CN108570386A - A kind of production method of morat - Google Patents
A kind of production method of morat Download PDFInfo
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- CN108570386A CN108570386A CN201810851702.9A CN201810851702A CN108570386A CN 108570386 A CN108570386 A CN 108570386A CN 201810851702 A CN201810851702 A CN 201810851702A CN 108570386 A CN108570386 A CN 108570386A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The present invention relates to a kind of technical field of brewed wine, specially a kind of production method of morat, which is characterized in that the production method includes the following steps：（1）Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be jiggled 2~3 minutes positioned at underwater bamboo basket, is taken out, and draining is spare；（2）Cylinder is filled, mulberries are put into cylinder, and takes and manually rubs broken, 0.4~0.6 jin of rock sugar, 0.2~0.3 jin of brown sugar, 0.4~0.6 jin of clausenae Lansium, 0.05~0.1 jin of rice vinegar, 0.02~0.1 jin of Chinese herbal and crude drugs preparations are separately added by per kilogram；Uniform stirring is carried out after addition, standing is fermented 20~50 days, filter residue, and wine liquid is poured into bottle sealing, is put in and is protected from light shady place, stand alcoholization, refines 3~8 months to get morat.The present invention has the characteristics that taste mellow along refreshing and blood nourishing and kidney tonifying.
Description
Technical field
The present invention relates to a kind of technical fields of brewed wine, and in particular to a kind of preparation method of morat.
Background technology
Mulberries, and make mulberry fruit, the ripening fruits of mulberry tree is the fruit ear of moraceae plants mulberry tree.Also known as mulberry fruit, mulberry sugarcane, mulberry
Jujube, sorosis, mulberry steep youngster, black mulberry etc..Peasant likes its ripe fresh fruit and eats, and sweet juice is more, is one of the fruit of people's often feeding.
It harvests, decontamination, dry or is dried after slightly steaming edible when the annual 4-6 months fruit maturation of mulberries, can also steep in wine.《Compendium of Materia Medica》
Etc. having detailed elaboration, mulberry fruit sweet in flavor and cold in property the medical value and usage of mulberry fruit in a variety of medical ancient books and records, have liver-kidney tonifying,
Fluid dryness, UFA eyesight and other effects.Sorosis be exactly the common people since time immemorial frequently with a kind of diuresis, health care, the fresh fruit relieved summer heat, at this
Its special efficacy on the books in careless detailed outline.
Health liquor is also more and more of interest by people, and there are many technology that mulberries are used to make health liquor is public at this stage
It opens, still, the effect of mulberries is not maximized utilization, and the technical barrier of brewed wine industry at present.
Through retrieving related patent document, it is as follows to enumerate some：
1, Chinese patent<Application number> 201710290635.3<Denomination of invention>A kind of preparation method of morat<Abstract>This hair
It is bright to disclose a kind of preparation method of morat, include the following steps：Mulberries fresh fruit is cleaned, water is added to squeeze the juice, is separated by filtration, mulberry is obtained
Shen juice and mulberries pomace, it is spare；The manyspike tanoak leaf newly picked is cleaned, boiling in hot water is added, obtains multiple-ear rock Ke's extracting solution,
It prevents from cooling down, it is spare；Be soaked in water purple rice, then by purple rice boiling, cooling portulaca giliesii；The dry ferment of activity is added into portulaca giliesii
Mother stirs evenly, and places 10~15h and is tentatively saccharified；Then the portulaca giliesii being just tentatively saccharified is put into container, spoons mulberries
Juice stirs evenly, and after placing 30-60min, then by the mulberries pomace embedment portulaca giliesii of gauze wrapped, addition multiple-ear rock Ke carries
Liquid is taken, is sealed by fermentation；The portulaca giliesii fermented is subjected to press filtration or centrifugation, adds chitosan, is filtered, sterilization, ageing,
Up to morat.
2, Chinese patent<Application number>201710820785.0<Denomination of invention>A kind of health care morat<Abstract>The present invention
A kind of health care morat and preparation method thereof is disclosed, is made of following raw material：500-550 parts of mulberries, cowberry 100-
120 parts, 15-20 parts of sucrose, 40-60 parts of white wine, appropriate amount of water.The existing grain morat production of the present invention is compared, and can be saved a large amount of
Grain raw material, and can be improved sorosis, cowberry resource utilization rate, compared with existing similar wine, nutritional ingredient dissolution is fast, effect
It is good, in good taste, vinosity is good；So that the mouthfeel of mulberry wine is more pleasant, nutritive value higher, and have tonifying spleen moistening lung, QI invigorating is supported
The moon, improves the healthcare functions such as immunity at lower hyperlipidemia, hypertension, hyperglycemia.
3, Chinese patent<Application number>201711395058.0<Denomination of invention>Morat and its brew method<Abstract>This
A kind of morat of disclosure of the invention, is fermented by fresh mulberries and Chinese medicine composition, the fresh mulberries and Chinese medicine composition
Weight ratio be 30~55：1, the Chinese medicine composition includes the component of following parts by weight：24.1~30.6 parts of matrimony vine, spring
Fructus amomi 8.5~17.5 part, bar hide 2.0~7.1 parts of meat, 4.6~12.9 parts of Fructus Corni, 10 .3~14.2 part of Pogostemon cablin, coix seed
2.3~6.1 parts, 1.0~12.7 parts of Radix Astragali, 6.5~9.2 parts of Poria cocos, 2.0~2.8 parts of Chinese yam, 2.5~5.1 parts of Rhizoma Atractylodis Macrocephalae, Gorgon fruit
3.1~6.2 parts, 1.0~1.3 parts of root of Aucklandia lappa Decne, 9.3--16.2 parts of Radix Glycyrrhizae, 7.4~8.9 parts of Radix Codonopsis, 1.5~13.1 parts of peppermint, nutmeg
5.2~33.7 parts, 3.1~27.2 parts of green peel, 5.1~10.7 parts of grass-leaved sweetflag, 0.5~1.0 part of organic acid rare-earth salts, carbon modified
2.2~5.3 parts of nanotube.
From the document retrieved we it can be appreciated that brewage process difference, the wine of different mouthfeels can be obtained；But
Or defect existing for morat cannot be eliminated, is to need to be improved innovation to existing brewing technique.
Invention content
The purpose of the present invention is overcoming defect in the prior art, and a kind of production method of morat is provided, this method
Obtained morat taste mellow will not cause chest to generate heat, moreover it is possible to effectively reduce methanol content, securely and reliably along feeling well；Also
Have effects that blood nourishing and kidney tonifying, strengthen immunity, Heat Diabetes, promoting blood circulation and removing blood stasis and cough-relieving；Also overcome contained by existing morat
Green sense of taste.
In order to realize the purpose of foregoing invention, the technical solution taken is：
A kind of production method of morat, the production method include the following steps：
（1）Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be located at water
Under bamboo basket jiggle 2~3 minutes, take out, draining is spare；
（2）Fill cylinder, mulberries are put into cylinder, and take manually rub it is broken, by per kilogram be separately added into 0.4~0.6 jin rock sugar,
0.2~0.3 jin of brown sugar, 0.4~0.6 jin of clausenae Lansium, 0.05~0.1 jin of rice vinegar, 0.02~0.1 jin of Chinese herbal medicine system
Agent；Uniform stirring is carried out after addition, is stood, is fermented 20~50 days, and wine liquid is poured into bottle sealing, is put in and is protected from light cool place by filter residue
Place stands alcoholization, refines 3~8 months to get morat.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1.
The preparation method of Chinese herbal and crude drugs preparations described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried,
It recycles medicinal herb grinder to crush, is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Clausenae Lansium described above is Randia cochinchinensis fruit, and Randia cochinchinensis fruit is berry, and pericarp, pulp are edible, and edible rate is 70%
More than, drying rate is 11%~14%.Fruit total acidity is 2. 28%, contains total reducing sugar 9. 8%, protein 1. 39%, 74 milli of vitamin C
Gram/100 grams, it is various additionally to contain abundant iron, calcium etc. for total solid 17. 5%, 1710 milligrams/100 grams of total amino acid content
Nutrient, nutritive value are high.Fruit is sour-sweet and good smell；Randia cochinchinensis fruit can provide abundant nutriment and carry
For health-care efficacy；The raw materials co-fermentation such as Randia cochinchinensis fruit and brown sugar excites pharmacological property；So that morat have promote the production of body fluid to quench thirst, anti-inflammatory
Clearing damp effect.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1；The Chinese herbal and crude drugs preparations can effectively larger inhibition methanol production during diastatic fermentation
It is raw so that its interior methanol content of obtained morat is also more much lower than national health index regulation content, or even can realize
Methanol content is zero；And each raw material is during the fermentation, and each property of raw material is blended in fermentate completely, and can be to its pharmacological property
There is certain facilitation so that the morat pure in mouth feel being brewed, fragrance mellowness is submissive, and the no strong peppery sense of burning is drunk
Afterwards, top not without apparent fever do not feel by headache dry, chest or whole body.
The preparation method of wine cake described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycled
Medicinal herb grinder crushes, and is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Rice vinegar described above is made of rice, containing abundant basic amino acid, glucide, organic acid, vitamin B1,
Vitamin B2, vitamin C, inorganic salts, minerals etc..Addition rice vinegar can be catalyzed quickening fermentation rate, improve fermentation efficiency, excitation
Each raw material maximumlly dissolves solable matter.
Cloves, Classification system areSyzygium aromaticum（L.）Merr. EtPerry；It is medicinal in as fragrance
Syringa reticulata var mandshurica, leaf can be made into tea（See that flos caryophylli, Myrtaceae Syzygium originate in Tanzania, Malaysia, India Buddhist nun
The torrid areas such as West Asia）Flos caryophylli is used as fragrance and Chinese medicine, is the tropical plants of Myrtaceae Syzygium, originates in India Buddhist nun
On the archipelago of West Asia.Cloves is used as medicine with a long history, is one of China's tradition import " southern medicine ".Cloves is not only that main key medicine is planted
The rare spice berry of object and the world.Cloves is divided into flos caryophylli and Fructus Caryophylli, prescription to write cloves and deal with as flos caryophylli.It is public
Cloves is also known as clove tree, first recorded in《Haigoushen》.Modern research shows that cloves contain volatile oil, oil in mainly oleic acid containing cloves,
The ingredients such as acetyl cloves oleic acid and the positive heptanone of cloves alkene, Methylpentanone, methyl, vanillin.Have antibacterial and anthelmintic action, uses
Make fragrance, antispastic carminative treats stomach trouble, the diseases such as abdominal pain, vomiting, neuralgia, toothache.Cloves is not only that main key medicine is planted
The rare spice berry of object and the world, pharmacological action, cloves is aromatic stomachic, can alleviate abdominal bloating, increases gastric juice point
It secretes, enhances digestion power, mitigate nausea and vomiting, water decoction is to staphylococcus, streptococcus, Escherichia coli, typhoid bacillus, green pus bar
Bacterium etc. has inhibiting effect.
Daphniphyllum calycinum, Classification system：Daphniphyllum calycinum Benth.；Also known as：Bell pork tripe, pork tripe fruit, pig
Tripe wood, pork tripe, pig Lip river wood, pig network wood, porkling wood, the commonplace son of pearl, goat dung, sheep dung, tiger ear, native Java brucea, big ear comb,
Nanling Hu Nan, Nanling leaf or seed of Common Daphniphyllum and south of the Five Ridges leaf or seed of Common Daphniphyllum.For Daphniphyllaceae Daphniphyllum plant, evergreen shrubs or dungarunga plant,
It is about 1-6 meters high.Pharmaceutical value, major function：《Nanning City's drug will》；Control chronic dysentery.Branches and leaves：Wind-expelling pain-stopping；Removing toxic substances disappears
It is swollen.Main treating rheumatic ostealgia；Sore swollen toxin；Injury and bone fracture；Venomous snake bite.《Luchuan book on Chinese herbal medicine》：Wind dispelling relieves pain, detumescence.Control rheumatic bone
Bitterly, edema.《Nanning City's drug will》：Jinsuo is lost after controlling bruise.Root：It is clearing heat and detoxicating；It is promoting blood circulation and removing blood stasis；Swelling and pain relieving.Main diseases caused by external factors hair
Heat；Cough；Abscess of throat；The lower lump in the abdomen of the side of body；Treating rheumatic ostealgia；Traumatic injury.
Cassia bark, scientific name：Bavin osmanthus, Classification system：Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm, also known as：Fragrant osmanthus is the common name of the barks such as Lauraceae, cinnamon cinnamomum japonicum, burmannii, cinnamomum chingii Metcalf or river osmanthus.It is Chinese wide
The provinces such as west, Guangdong, Fujian, Zhejiang, Sichuan produce.The most preferably cassia bark of Guangxi Fangcheng Port and Yulin Prefecture's plantation, is used as virtue
Element flavouring additionally can extract cassia oil, is the important fragrance of food industry, is also used as medicine.Cassia bark, also known as fragrant osmanthus are earliest
One of the fragrance used by the mankind.This product is food flavor or condiment for cooking.The former plant of commodity cassia bark is more complicated, and there are about ten
Remaining kind, be Lauraceae cinnamon.There are commonly 8 kinds for various regions, wherein mainly have cassia tree, cinnamomum obtusifoliumNees, burmannii and south China osmanthus etc. its
His type is mostly regional medication.Each kind is used as fragrance in Ancient Western.It is seasoned to fricassee with it in Chinese meal, is five-spice powder
One of composition.It is one of the fragrance used earliest by the mankind.Cassia bark is just once mentioned in B.C. Historical Data Data About in 2800；
West《The Holy Bible》With the title for also once referring to Chinese cassia tree in ancient Egypt document.Before Qin Dynasty, cassia bark has just been used as meat in China
Flavouring and ginger it is eponymous.Cassia bark, Guangdong is civil to be burmannii, belongs to one kind of Lauraceae Chinese cassia tree.
Wine cake leaf, Chinese medicine name.For Annonaceae plant Desmos chinensis Desmos chinensis Lour.
The leaf of [D.cochinchinensis sensu Merr.].It is distributed in the ground such as Guangdong, Hainan, Guangxi, Guizhou, Yunnan.With dispelling
The effect of wind dampness removing, blood-activating analgetic, strengthening the spleen and stomach, preventing malaria desinsection.It is usually used in arthralgia pain due to rheumatism, oedema, diarrhea, indigestion, gastral cavity
Abdominal distention and pain, malaria, rubella, traumatic injury, mange, rotten foot.The chemical composition of wine cake leaf has naphthoquinones Alkaloid and acridine ketone
Alkaloid.
For the present invention based on mulberry fruit, addition auxiliary material is rock sugar, brown sugar, clausenae Lansium, rice vinegar and Chinese herbal and crude drugs preparations；Brown sugar promotees
Into and stimulate clausenae Lansium maximumlly to release pharmacological property and to dissolve soluble nutrient, and assist improving clausenae Lansium pharmacological property,
And clausenae Lansium is to belong to alkaline fruit, can be neutralized to the acidity of mulberry fruit and rice vinegar；Rice vinegar excites each fermentation raw material to fill
Distribute ferment, reconciles each property of raw material；Rock sugar adjusts flavor, improves the alcoholic strength after fermentation；Chinese herbal and crude drugs preparations inhibit fermentation harmful
The generation of bacterium, and reduce methanol content；The pharmacological property of each raw material and nutriment are mutually merged by fermenting, had apparent clear
Hot cough-relieving, blood nourishing and kidney tonifying, promoting blood circulation and removing blood stasis and maintaining beauty and keeping young, and rock sugar, cloves and cassia bark can further increase mulberry after fermentation
The flavor and fragrance of Shen wine, after alcoholization, morat its fragrance more mellowness.
The present invention compared with the prior art acquired advantageous effect：
1, production method of the invention is terse compact, easily operated；Obtained morat taste mellow will not cause chest along feeling well
Fever, can also effectively reduce methanol content, securely and reliably in fermentation process；Rock sugar, brown sugar, clausenae Lansium, rice are added in the present invention
Vinegar and Chinese herbal and crude drugs preparations complement each other between each raw material, and the maximization that can mutually promote dissolves soluble nutrient, larger
The effect of improving obtained morat and nutritive value；Chinese herbal and crude drugs preparations by cloves, daphniphyllum calycinum, cassia bark and wine cake leaf group in groups
At；Chinese herbal and crude drugs preparations can effectively eliminate methanol during diastatic fermentation so that methanol content ratio in last obtained vinasse
National health index provides that content is also much lower, or even can realize that methanol content is zero；In fermentation process, the characteristic of each raw material
It is blended in fermentate completely, and can have certain facilitation to its pharmacological property so that the morat pure in mouth feel being brewed,
Fragrance mellowness, it is submissive, it is no it is strong burn peppery sense, after drinking, not top not headache dry；And chest or whole body will not be caused to send out
Heat.
Specific implementation mode
It is to combine the embodiment of the present invention below, the present invention is described in detail：
Embodiment 1：
A kind of production method of morat, the production method include the following steps：
（1）Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be located at water
Under bamboo basket jiggle 2~3 minutes, take out, draining is spare；
（2）Fill cylinder, mulberries be put into cylinder, and take manually rub it is broken, by per kilogram be separately added into 0.4 jin rock sugar, 0.2 jin
Brown sugar, 0.4 jin of clausenae Lansium, 0.05 jin of rice vinegar, 0.02 jin of Chinese herbal and crude drugs preparations；Uniform stirring is carried out after addition, is stood, hair
Wine liquid is poured into bottle sealing, is put in and is protected from light shady place, stand alcoholization, refines 3 months to get morat by ferment 20 days, filter residue.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1.
The preparation method of Chinese herbal and crude drugs preparations described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried,
It recycles medicinal herb grinder to crush, is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Clausenae Lansium described above is Randia cochinchinensis fruit, and Randia cochinchinensis fruit is berry, and pericarp, pulp are edible, and edible rate is 70%
More than, drying rate is 11%~14%.Fruit total acidity is 2. 28%, contains total reducing sugar 9. 8%, protein 1. 39%, 74 milli of vitamin C
Gram/100 grams, it is various additionally to contain abundant iron, calcium etc. for total solid 17. 5%, 1710 milligrams/100 grams of total amino acid content
Nutrient, nutritive value are high.Fruit is sour-sweet and good smell；Randia cochinchinensis fruit can provide abundant nutriment and carry
For health-care efficacy；The raw materials co-fermentation such as Randia cochinchinensis fruit and brown sugar excites pharmacological property；So that morat have promote the production of body fluid to quench thirst, anti-inflammatory
Clearing damp effect.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1；The Chinese herbal and crude drugs preparations can effectively larger inhibition methanol production during diastatic fermentation
It is raw so that its interior methanol content of obtained morat is also more much lower than national health index regulation content, or even can realize
Methanol content is zero；And each raw material is during the fermentation, and each property of raw material is blended in fermentate completely, and can be to its pharmacological property
There is certain facilitation so that the morat pure in mouth feel being brewed, fragrance mellowness is submissive, and the no strong peppery sense of burning is drunk
Afterwards, top not without apparent fever do not feel by headache dry, chest or whole body.
The preparation method of wine cake described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycled
Medicinal herb grinder crushes, and is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Embodiment 2：
A kind of production method of morat, the production method include the following steps：
（1）Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be located at water
Under bamboo basket jiggle 2~3 minutes, take out, draining is spare；
（2）Fill cylinder, mulberries be put into cylinder, and take manually rub it is broken, by per kilogram be separately added into 0.6 jin rock sugar, 0.3 jin
Brown sugar, 0.6 jin of clausenae Lansium, 0.1 jin of rice vinegar, 0.1 jin of Chinese herbal and crude drugs preparations；Uniform stirring is carried out after addition, is stood, fermentation
50 days, wine liquid was poured into bottle sealing, is put in and is protected from light shady place, stand alcoholization, refines 8 months to get morat by filter residue.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1.
The preparation method of Chinese herbal and crude drugs preparations described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried,
It recycles medicinal herb grinder to crush, is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Clausenae Lansium described above is Randia cochinchinensis fruit, and Randia cochinchinensis fruit is berry, and pericarp, pulp are edible, and edible rate is 70%
More than, drying rate is 11%~14%.Fruit total acidity is 2. 28%, contains total reducing sugar 9. 8%, protein 1. 39%, 74 milli of vitamin C
Gram/100 grams, it is various additionally to contain abundant iron, calcium etc. for total solid 17. 5%, 1710 milligrams/100 grams of total amino acid content
Nutrient, nutritive value are high.Fruit is sour-sweet and good smell；Randia cochinchinensis fruit can provide abundant nutriment and carry
For health-care efficacy；The raw materials co-fermentation such as Randia cochinchinensis fruit and brown sugar excites pharmacological property；So that morat have promote the production of body fluid to quench thirst, anti-inflammatory
Clearing damp effect.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1；The Chinese herbal and crude drugs preparations can effectively larger inhibition methanol production during diastatic fermentation
It is raw so that its interior methanol content of obtained morat is also more much lower than national health index regulation content, or even can realize
Methanol content is zero；And each raw material is during the fermentation, and each property of raw material is blended in fermentate completely, and can be to its pharmacological property
There is certain facilitation so that the morat pure in mouth feel being brewed, fragrance mellowness is submissive, and the no strong peppery sense of burning is drunk
Afterwards, top not without apparent fever do not feel by headache dry, chest or whole body.
The preparation method of wine cake described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycled
Medicinal herb grinder crushes, and is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Embodiment 3：
A kind of production method of morat, the production method include the following steps：
（1）Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be located at water
Under bamboo basket jiggle 2~3 minutes, take out, draining is spare；
（2）Fill cylinder, mulberries be put into cylinder, and take manually rub it is broken, by per kilogram be separately added into 0.5 jin rock sugar, 0.3 jin
Brown sugar, 0.5 jin of clausenae Lansium, 0.08 jin of rice vinegar, 0.07 jin of Chinese herbal and crude drugs preparations；Uniform stirring is carried out after addition, is stood, hair
Wine liquid is poured into bottle sealing, is put in and is protected from light shady place, stand alcoholization, refines 6 months to get morat by ferment 45 days, filter residue.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1.
The preparation method of Chinese herbal and crude drugs preparations described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried,
It recycles medicinal herb grinder to crush, is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Clausenae Lansium described above is Randia cochinchinensis fruit, and Randia cochinchinensis fruit is berry, and pericarp, pulp are edible, and edible rate is 70%
More than, drying rate is 11%~14%.Fruit total acidity is 2. 28%, contains total reducing sugar 9. 8%, protein 1. 39%, 74 milli of vitamin C
Gram/100 grams, it is various additionally to contain abundant iron, calcium etc. for total solid 17. 5%, 1710 milligrams/100 grams of total amino acid content
Nutrient, nutritive value are high.Fruit is sour-sweet and good smell；Randia cochinchinensis fruit can provide abundant nutriment and carry
For health-care efficacy；The raw materials co-fermentation such as Randia cochinchinensis fruit and brown sugar excites pharmacological property；So that morat have promote the production of body fluid to quench thirst, anti-inflammatory
Clearing damp effect.
Chinese herbal and crude drugs preparations described above are made of cloves, daphniphyllum calycinum, cassia bark and wine cake leaf；The cloves, daphniphyllum calycinum, cassia bark
Weight ratio with wine cake leaf is 1：1：1：1；The Chinese herbal and crude drugs preparations can effectively larger inhibition methanol production during diastatic fermentation
It is raw so that its interior methanol content of obtained morat is also more much lower than national health index regulation content, or even can realize
Methanol content is zero；And each raw material is during the fermentation, and each property of raw material is blended in fermentate completely, and can be to its pharmacological property
There is certain facilitation so that the morat pure in mouth feel being brewed, fragrance mellowness is submissive, and the no strong peppery sense of burning is drunk
Afterwards, top not without apparent fever do not feel by headache dry, chest or whole body.
The preparation method of wine cake described above is：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycled
Medicinal herb grinder crushes, and is crushed to 200~220 mesh to get Chinese herbal and crude drugs preparations.
Sample is reported and submitted to Heng County food and medicine inspection institute on May 3rd, 2018 and is carried out by the morat obtained by the present invention
It examines, amount of inspection is 2 bottles, and inspection project is methanol, cyanide（In terms of HCN）.Test basis：GB 5009.266-2016
《The measurement of methanol in national food safety standard food》、GB 5009.36-2016《Cyanogen in national food safety standard food
The measurement of compound》First method spectrophotometry；Appreciation gist：GB 2757-2012《National food safety standard Spirit and
Assembled alcoholic drinks》, inspection result such as the following table 1.
Table 1：The result of morat detection methanol, cyanide obtained by the present invention
As seen from the table, the morat obtained by the present invention, complies fully with requirements of the national standard；It can be obtained from testing result, this hair
Bright obtained morat is best in quality, securely and reliably；The content for detecting obtained methanol, cyanide is far below national regulations,
And content is pole denier.
Clinical test
Morat of the present invention was promoted in 2016 to 2017 in Hengxian County, shared volunteer 60, the age was from 6 years old to 72
Year, volunteer on probation can get a desired effect.
XX is cared for, man 65 years old, loses the appetite, with abdominal distension；Complexion is become thin, and spirit is sluggish, and face is with several pieces of color spots；Through
Other people introduce the morat for taking the present invention, three times a day, are 2 or 3 liang per secondary amounts, continuously take 7 days, color spot lighter,
Complexion carries vim and vigour, and the state of mind improves, and appetite improves, and can eat one bowl of meal, take in a small amount of meat, abdominal distension has been eliminated；After
Continuous to take 7 days, color spot sees also shallow trace, and the state of mind is good, has rosy cheeks, strength of speaking foot；Continue to take 7 days, color spot trace
It eliminates, the state of mind is full, when stroll, does not feel fatigue easily；Volunteer sees effect, adheres to taking daily later.
Deep XX, female 28 years old, during primary fever, cause to cough, and after fever is good, cough is not eradicated, daily all companions
There is cough, eats cough medicine and also do not play curative effect；The morat for taking the present invention is introduced through other people, three times a day, 2 liang every time,
Fortnight continuously is taken, evening sleep quality is not taken good when morat of the present invention relatively during taking, second day spiritual shape
State is good, and third week, the effect taken is embodied, and cough number is apparent few many than before, arrives third week
After, it is even daily to have cough when the 4th week, it is taken by four weeks, it is of pink and healthy-looking, it is white touched with red, it is energetic,
Before on the face with acne, disappeared, when the 5th week, without cough symptom, illustrated morat through the invention
Conditioning, is effectively treated the cough symptom of volunteer, and cure.
Clock XX, man, 10 years old, anaemia was pale, and spiritual gas phase is poor for contemporary, and appetite is poor, and activity is once just felt
To fatigue；The morat for taking the present invention is introduced by other people, three times a day, every time half two, fortnight is continuously taken, to the
Two weeks, complexion have slightly improve day by day, terminate to the second week, and appetite increased, face also band
There are a vim and vigour, continue to take, terminate in week to the 4th, of pink and healthy-looking, the state of mind is good, and body is strong, more active than before, no
It can feel that fatigue, appetite restore normal quickly, good appetite.
High XX, man, 45 years old, pipelayer, workload was heavier, and every night often feels heavier feeling of fatigue, has a pain in the back；
The morat for taking the present invention is introduced through other people, 3 to 4 liang three times a day, continuously takes fortnight, in this time, fatigue
Sense obtain it is certain slow down, continue to take for 1 week, although also feeling of fatigue, appetite becomes fine, does not feel that
Strong, symptom of having a pain in the back gradually mitigates in this period, continues after taking for 1 week, and one day state of mind of work is also
It keeps, sense of having a pain in the back has been eliminated, and is further continued for taking for 1 week, is felt that body is better than before not taking morat of the present invention
Very much, body is also more strong.
It is above the wherein specific implementation of the present invention, the description thereof is more specific and detailed, but can not therefore manage
Solution is limitation of the scope of the invention.It should be pointed out that for those of ordinary skill in the art, not departing from this hair
Under the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to the present invention's
Protection domain.
Claims (4)
1. a kind of production method of morat, which is characterized in that the production method includes the following steps：
Feedstock processing by mulberries in bamboo basket, and is soaked in water, and water covers top surface, is impregnated 5~6 minutes, then will be positioned at underwater
Bamboo basket are jiggled 2~3 minutes, are taken out, and draining is spare；
Fill cylinder, mulberries are put into cylinder, and take manually rub it is broken, by per kilogram be separately added into 0.4~0.6 jin rock sugar, 0.2~
0.3 jin of brown sugar, 0.4~0.6 jin of clausenae Lansium, 0.05~0.1 jin of rice vinegar, 0.02~0.1 jin of Chinese herbal and crude drugs preparations；It is added
After carry out uniform stirring, stand, ferment 20~50 days, filter residue, by wine liquid pour into bottle sealing, be put in and be protected from light shady place, stand
Alcoholization refines 3~8 months to get morat.
2. the production method of morat according to claim 1, it is characterised in that：The Chinese herbal and crude drugs preparations are by cloves, ox
Ear maple, cassia bark and wine cake leaf composition；The cloves, daphniphyllum calycinum, cassia bark and wine cake leaf weight ratio be 1：1：1：1.
3. the production method of morat according to claim 2, it is characterised in that：The preparation method of the Chinese herbal and crude drugs preparations
For：Cloves, daphniphyllum calycinum, cassia bark and wine cake leaf, net material are dried, recycles medicinal herb grinder to crush, is crushed to 200~220
Mesh is to get Chinese herbal and crude drugs preparations.
4. the production method of morat according to claim 1, it is characterised in that：The clausenae Lansium is Randia cochinchinensis fruit.
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|---|---|---|---|---|
| CN103013738A (en) * | 2012-09-29 | 2013-04-03 | 徐州格利尔科技有限公司 | Brewing method of mulberry medicinal liquor |
| CN103627616A (en) * | 2013-08-29 | 2014-03-12 | 覃志友 | Brewing method for mulberry vinegar from vinasse of primary mulberry pulp |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN105779194A (en) * | 2016-04-20 | 2016-07-20 | 桂林市农业科学院 | Making method for mulberry distilled liquor |
| CN107057952A (en) * | 2017-06-28 | 2017-08-18 | 无锡启集智能科技有限公司 | A kind of brewing method of morat |
| CN107189919A (en) * | 2017-07-23 | 2017-09-22 | 芜湖市三山区绿色食品产业协会 | The brewing method of clausenae Lansium health liquor |
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2018
- 2018-07-30 CN CN201810851702.9A patent/CN108570386A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013738A (en) * | 2012-09-29 | 2013-04-03 | 徐州格利尔科技有限公司 | Brewing method of mulberry medicinal liquor |
| CN103627616A (en) * | 2013-08-29 | 2014-03-12 | 覃志友 | Brewing method for mulberry vinegar from vinasse of primary mulberry pulp |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN105779194A (en) * | 2016-04-20 | 2016-07-20 | 桂林市农业科学院 | Making method for mulberry distilled liquor |
| CN107057952A (en) * | 2017-06-28 | 2017-08-18 | 无锡启集智能科技有限公司 | A kind of brewing method of morat |
| CN107189919A (en) * | 2017-07-23 | 2017-09-22 | 芜湖市三山区绿色食品产业协会 | The brewing method of clausenae Lansium health liquor |
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Application publication date: 20180925 |