CN108530184A - A kind of organic fertilizer for improving Vitamin C content in orange - Google Patents
A kind of organic fertilizer for improving Vitamin C content in orange Download PDFInfo
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- CN108530184A CN108530184A CN201810599291.9A CN201810599291A CN108530184A CN 108530184 A CN108530184 A CN 108530184A CN 201810599291 A CN201810599291 A CN 201810599291A CN 108530184 A CN108530184 A CN 108530184A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/12—Granules or flakes
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B17/00—Other phosphatic fertilisers, e.g. soft rock phosphates, bone meal
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pest Control & Pesticides (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Fertilizers (AREA)
Abstract
The invention discloses a kind of organic fertilizers and preparation method thereof for improving Vitamin C content in orange, include the raw material of following parts by weight：2.6 4 parts of 4 7.6 parts of capsicum leaf, 1.3 2.7 parts of chinaberry, 24 31.6 parts of feces of livestock and poultry, 8 10 parts of Animal Bone, 17 22 parts of bentonite, 3.4 5.5 parts of liquor made from sorghum vinasse, 20 26 parts of edible fungi leftovers, 4 6.5 parts of crowndaisy chrysanthemum, 2.5 4.5 parts of arillus longan and compound bacteria.The present invention is all made of plant or farmers''s raw material, do not use chemical raw material, different products is obtained using different preparation processes to raw material first, the finished product obtained by the way of secondary fermentation again does not pollute environment, and finished product is for the average vitamin C content effect of being improved in the yield of orange and orange.
Description
Technical field
The present invention relates to a kind of fertilizer, specifically a kind of organic fertilizer for improving Vitamin C content in orange.
Background technology
With increase and the improvement of people's living standards that people take in, people have more and more money to buy oneself needs
Various articles, fruit be exactly one of the most common one kind.Fruit refers to succulence and the main sense of taste is sweet taste and tart flavour, edible
Fruit.Fruit not only contains abundant nutrition, and can promote to digest.
There are many type of fruit, and orange is exactly a kind of fruit being favored by people.Orange is Rutaceae citrus plant
The fruit of orange tree, also known as yellow fruit, mandarin orange, Jin Huan, Liu Ding.Orange is a kind of mandarin orange fruit, there is very high edible, medical value.Orange
Son originates from Southeast Asia.Orange Pterostyrax dungarunga.Fruit can eat its pulp raw with peeling, and pulp may be used as the condiment of other foods
Or additives, pericarp contain aromatic odor, ancients make stacte substitute with it.
Currently in order to improving the yield of orange, chemical fertilizer is mostly used when planting orange, can not only bring the pollution of environment, also not
Ascorbic content in orange can be improved, this is just that grower and eater bring puzzlement.
Invention content
It is above-mentioned to solve the purpose of the present invention is to provide a kind of organic fertilizer for improving Vitamin C content in orange
The problem of being proposed in background technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of organic fertilizer for improving Vitamin C content in orange includes the raw material of following parts by weight：Capsicum leaf 4-
7.6 parts, 1.3-2.7 parts of chinaberry, 24-31.6 parts of feces of livestock and poultry, 8-10 parts of Animal Bone, 17-22 parts of bentonite, liquor made from sorghum vinasse
2.6-4 parts of 3.4-5.5 parts, 20-26 parts of edible fungi leftovers, 4-6.5 parts of crowndaisy chrysanthemum, 2.5-4.5 parts of arillus longan and compound bacteria.
As a further solution of the present invention：Feces of livestock and poultry include in chicken manure, duck excrement, cow dung, sheep manure and pig manure at least
Three kinds, Animal Bone includes one or several kinds of mixtures in pig bone, ox bone and sheep bone.
As a further solution of the present invention：Bentonitic grain size is 0.18-1.75mm.
As a further solution of the present invention：Edible fungi leftovers include under agaric leftover bits and pieces, edodes leftovers and oyster mushroom
At least one of heel.
The preparation method for improving the organic fertilizer of Vitamin C content in orange is as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverized respectively by step 1, are added appropriate
Water is cooked by slow fire 1.5-3 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, spare；
Animal Bone is crushed to 80-100 mesh by step 2, is then placed in the cold water of 6-8 times of its weight and infusion is to egg
White matter comes out completely, and infusion liquid is concentrated into the 15-20% of volume, obtains bone soup concentrate；
Step 3, arillus longan is crushed and the mass fraction that 3-5 times of its weight is added is the ethanol solution of 35-50%
In, ultrasonic wave extraction 40-60 minutes is to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and
With ultraviolet sterilization light irradiation 16-25 minutes, then bone soup concentrate is added thereto and being sent out under conditions of being protected from light aerobic
Ferment, fermentation temperature are 45-66 degrees Celsius, and fermentation time is 6-10 days, obtains the first tunning；
Step 5 is added after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Compound bacteria ferments 4-7 days in the environment of temperature is 32-40 degrees Celsius and pH value is 5.3-6.6, crushes, is granulated and sieve,
Obtain finished product.
As a further solution of the present invention：The thickness of fermentation heap is 2.4-4.5mm, and the power of ultraviolet germicidal lamp is
80-140W。
As a further solution of the present invention：Before the concentration of infusion liquid 25-32 is handled in the microwave that power is 120-160W
Minute.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention is all made of plant or farmers''s raw material, does not adopt
With chemical raw material, different products is obtained using different preparation processes to raw material first, then obtained by the way of secondary fermentation
To finished product environment is not polluted, finished product is under the synergistic effect of various products and fermentation method, for the yield of orange
And the average vitamin C content effect of being improved in orange, meet the demand of people.
Specific implementation mode
The technical solution of this patent is described in more detail With reference to embodiment.
Embodiment 1
A kind of organic fertilizer for improving Vitamin C content in orange includes the raw material of following parts by weight：4 parts of capsicum leaf,
1.3 parts of chinaberry, 24 parts of feces of livestock and poultry, 8 parts of Animal Bone, 17 parts of bentonite, 3.4 parts of liquor made from sorghum vinasse, edible fungi leftovers 20
2.6 parts of part, 4 parts of crowndaisy chrysanthemum, 2.5 parts of arillus longan and compound bacteria.Feces of livestock and poultry includes the mixture of chicken manure, cow dung and pig manure, animal
Bone uses ox bone.
The preparation method for improving the organic fertilizer of Vitamin C content in orange is as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverized respectively by step 1, are added appropriate
Water is cooked by slow fire 2.2 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, spare；
Animal Bone is crushed to 90 mesh by step 2, is then placed in the cold water of 7 times of its weight and infusion is complete to protein
It is complete to come out, infusion liquid is concentrated into the 16% of volume, obtains bone soup concentrate；
Step 3, in the ethanol solution that mass fraction arillus longan is broken and that 4 times of its weight is added is 42%, ultrasound
Wave extracts 49 minutes to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and
Thickness with ultraviolet sterilization light irradiation 21 minutes, fermentation heap is 3.6mm, and the power of ultraviolet germicidal lamp is 120W, then to its
Middle addition bone soup concentrate and fermenting under conditions of being protected from light aerobic, fermentation temperature is 58 degrees Celsius, fermentation time 7
It, obtains the first tunning；
Step 5 is added after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Compound bacteria is fermented 5 days in the environment of temperature is 36 degrees Celsius and pH value is 5.8, crush, be granulated and sieve to get at
Product.
Embodiment 2
A kind of organic fertilizer for improving Vitamin C content in orange includes the raw material of following parts by weight：Capsicum leaf 4.8
Part, 1.8 parts of chinaberry, 28.5 parts of feces of livestock and poultry, 8.6 parts of Animal Bone, 18.5 parts of bentonite, 4.2 parts of liquor made from sorghum vinasse, edible mushroom
3.1 parts of 23.6 parts of leftover bits and pieces, 5.2 parts of crowndaisy chrysanthemum, 3.3 parts of arillus longan and compound bacteria.Feces of livestock and poultry include chicken manure, duck excrement, cow dung and
The mixture of sheep manure, Animal Bone include the mixture of pig bone and sheep bone.Edible fungi leftovers include under agaric leftover bits and pieces and oyster mushroom
The mixture of heel.
The preparation method for improving the organic fertilizer of Vitamin C content in orange is as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverized respectively by step 1, are added appropriate
Water is cooked by slow fire 2.3 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, spare；
Animal Bone is crushed to 80 mesh by step 2, is then placed in the cold water of 7.5 times of its weight and infusion is to protein
It comes out completely, infusion liquid is concentrated into the 17% of volume after being handled 30 minutes in the microwave that power is 154W, obtains bone soup concentration
Liquid；
Step 3, in the ethanol solution that mass fraction arillus longan is broken and that 4 times of its weight is added is 46%, ultrasound
Wave extracts 55 minutes to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and
With ultraviolet sterilization light irradiation 24 minutes, then bone soup concentrate is added thereto and fermenting under conditions of being protected from light aerobic,
Fermentation temperature is 58 degrees Celsius, and fermentation time is 8 days, obtains the first tunning；
Step 5 is added after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Compound bacteria is fermented 6 days in the environment of temperature is 36 degrees Celsius and pH value is 6.2, crush, be granulated and sieve to get at
Product.
Embodiment 3
A kind of organic fertilizer for improving Vitamin C content in orange includes the raw material of following parts by weight：Capsicum leaf 6.9
Part, 2.4 parts of chinaberry, 30.8 parts of feces of livestock and poultry, 9.6 parts of Animal Bone, 21.5 parts of bentonite, 5.2 parts of liquor made from sorghum vinasse, edible mushroom
3.8 parts of 24.8 parts of leftover bits and pieces, 6.4 parts of crowndaisy chrysanthemum, 4.2 parts of arillus longan and compound bacteria.Bentonitic grain size is 0.18-0.68mm.Food
Edodes leftovers are used with bacterium leftover bits and pieces.
The preparation method for improving the organic fertilizer of Vitamin C content in orange is as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverized respectively by step 1, are added appropriate
Water is cooked by slow fire 2.5 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, spare；
Animal Bone is crushed to 100 mesh by step 2, is then placed in the cold water of 8 times of its weight and infusion is to protein
It comes out completely, infusion liquid is concentrated into the 18% of volume, obtains bone soup concentrate；
Step 3, in the ethanol solution that mass fraction arillus longan is broken and that 4 times of its weight is added is 42%, ultrasound
Wave extracts 56 minutes to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and
Thickness with ultraviolet sterilization light irradiation 23 minutes, fermentation heap is 3.8mm, and the power of ultraviolet germicidal lamp is 125W, then to its
Middle addition bone soup concentrate and fermenting under conditions of being protected from light aerobic, fermentation temperature is 55 degrees Celsius, fermentation time 9
It, obtains the first tunning；
Step 5 is added after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Compound bacteria is fermented 6 days in the environment of temperature is 38 degrees Celsius and pH value is 5.7, crush, be granulated and sieve to get at
Product.
Embodiment 4
A kind of organic fertilizer for improving Vitamin C content in orange includes the raw material of following parts by weight：Capsicum leaf 7.6
Under part, 2.7 parts of chinaberry, 31.6 parts of feces of livestock and poultry, 10 parts of Animal Bone, 22 parts of bentonite, 5.5 parts of liquor made from sorghum vinasse, edible mushroom
4 parts of 26 parts of heel, 6.5 parts of crowndaisy chrysanthemum, 4.5 parts of arillus longan and compound bacteria.Feces of livestock and poultry includes chicken manure, duck excrement, cow dung, sheep manure and pig
The mixture of excrement, Animal Bone include the mixture of pig bone, ox bone and sheep bone.Bentonitic grain size is 0.59-1.23mm.Edible mushroom
Leftover bits and pieces includes the mixture of agaric leftover bits and pieces, edodes leftovers and oyster mushroom leftover bits and pieces.
The preparation method for improving the organic fertilizer of Vitamin C content in orange is as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverized respectively by step 1, are added appropriate
Water is cooked by slow fire 3 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, spare；
Animal Bone is crushed to 80 mesh by step 2, is then placed in the cold water of 7 times of its weight and infusion is complete to protein
It is complete to be out concentrated into the 18% of volume after handling infusion liquid 30 minutes in the microwave that power is 155W, obtain bone soup concentration
Liquid；
Step 3, in the ethanol solution that mass fraction arillus longan is broken and that 4 times of its weight is added is 48%, ultrasound
Wave extracts 54 minutes to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and
Thickness with ultraviolet sterilization light irradiation 23 minutes, fermentation heap is 3.8mm, and the power of ultraviolet germicidal lamp is 110W, then to its
Middle addition bone soup concentrate and fermenting under conditions of being protected from light aerobic, fermentation temperature is 64 degrees Celsius, fermentation time 9
It, obtains the first tunning；
Step 5 is added after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Compound bacteria is fermented 6 days in the environment of temperature is 40 degrees Celsius and pH value is 6.5, crush, be granulated and sieve to get at
Product.
Comparative example 1
Except without containing chinaberry and arillus longan, remaining raw material and preparation method are same as Example 3.
Comparative example 2
Using existing chemical fertilizer as a comparison case 2.
By the product of the product of embodiment 1-4 and comparative example 1-2 to applying fertilizer with the orange tree in a piece of orchard, fertilising time
Number is identical with the weight applied fertilizer every time, picks, weighs after orange maturation and records, and is detected to tie up in orange with Potassium Iodate Method and be given birth to
The content and record of plain C, the results are shown in Table 1.
Table 1
| Per mu yield/kg | Contain ascorbic content (mg) in average every gram of orange | |
| Embodiment 1 | 1182 | 2.62 |
| Embodiment 2 | 1234 | 2.47 |
| Embodiment 3 | 1206 | 2.53 |
| Embodiment 4 | 1135 | 2.44 |
| Comparative example 1 | 917 | 1.47 |
| Comparative example 2 | 835 | 1.34 |
From table 1 it follows that the average vitamin C using the orange of embodiment 1-4 products in per mu yield and orange
The orange using comparative example 1-2 products is both significantly higher than in content.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiment being appreciated that.
Claims (7)
1. a kind of organic fertilizer for improving Vitamin C content in orange, which is characterized in that include the raw material of following parts by weight：
4-7.6 parts of capsicum leaf, 1.3-2.7 parts of chinaberry, 24-31.6 parts of feces of livestock and poultry, 8-10 parts of Animal Bone, 17-22 parts of bentonite, height
3.4-5.5 parts of fine strain of millet wine vinasse, 20-26 parts of edible fungi leftovers, 4-6.5 parts of crowndaisy chrysanthemum, 2.5-4.5 parts of arillus longan and compound bacteria 2.6-
4 parts.
2. the organic fertilizer according to claim 1 for improving Vitamin C content in orange, which is characterized in that the poultry
Poultry manure includes at least three kinds in chicken manure, duck excrement, cow dung, sheep manure and pig manure, and Animal Bone includes in pig bone, ox bone and sheep bone
One or several kinds of mixtures.
3. the organic fertilizer according to claim 1 for improving Vitamin C content in orange, which is characterized in that described swollen
The grain size of profit soil is 0.18-1.75mm.
4. the organic fertilizer according to claim 1 for improving Vitamin C content in orange, which is characterized in that the food
Include at least one of agaric leftover bits and pieces, edodes leftovers and oyster mushroom leftover bits and pieces with bacterium leftover bits and pieces.
5. a kind of preparation method for improving the organic fertilizer of Vitamin C content in orange as described in claim 1-4 is any,
It is characterized in that, being as follows：
Capsicum leaf and chinaberry are respectively put into fried dry in frying pan, then pulverize respectively, add suitable quantity of water by step 1,
It is cooked by slow fire 1.5-3 hours, obtains capsicum leaf decoction liquor and chinaberry decoction liquor, it is spare；
Animal Bone is crushed to 80-100 mesh by step 2, is then placed in the cold water of 6-8 times of its weight and infusion is to protein
It comes out completely, infusion liquid is concentrated into the 15-20% of volume, obtain bone soup concentrate；
Step 3, it is ultrasonic in the ethanol solution that mass fraction arillus longan is broken and that 3-5 times of its weight is added is 35-50%
Wave extracts 40-60 minutes to get to longan extracting solution；
Step 4, by feces of livestock and poultry, bentonite, liquor made from sorghum vinasse, edible fungi leftovers and crowndaisy chrysanthemum be paved into fermentation heap and with purple
Light irradiation 16-25 minute is sterilized in outside line, then bone soup concentrate is added thereto and fermenting under conditions of being protected from light aerobic, hair
Ferment temperature is 45-66 degrees Celsius, and fermentation time is 6-10 days, obtains the first tunning；
Step 5 is added compound after mixing the first tunning, longan extracting solution, capsicum leaf decoction liquor and chinaberry decoction liquor
Bacterium is fermented 4-7 days in the environment of temperature is 32-40 degrees Celsius and pH value is 5.3-6.6, crush, be granulated and sieve to get
To finished product.
6. the preparation method according to claim 5 for improving the organic fertilizer of Vitamin C content in orange, feature exists
In the thickness of the fermentation heap is 2.4-4.5mm, and the power of ultraviolet germicidal lamp is 80-140W.
7. the preparation method according to claim 5 for improving the organic fertilizer of Vitamin C content in orange, feature exists
In the infusion liquid concentration is preceding to be handled 25-32 minutes in the microwave that power is 120-160W.
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| CN201810599291.9A CN108530184A (en) | 2018-06-12 | 2018-06-12 | A kind of organic fertilizer for improving Vitamin C content in orange |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1723850A4 (en) * | 2004-02-26 | 2012-08-22 | Ajinomoto Kk | Fertilizer/plant vitalizer |
| CN107417433A (en) * | 2017-09-18 | 2017-12-01 | 宁波吉丽生物科技有限公司 | A kind of bio-fertilizer for fruit tree and preparation method thereof |
| CN107628911A (en) * | 2017-11-10 | 2018-01-26 | 山丹县三羊农牧开发有限公司 | A kind of formula of organic fertilizer |
| CN107721601A (en) * | 2017-11-10 | 2018-02-23 | 山丹县三羊农牧开发有限公司 | A kind of manufacture craft of organic fertilizer |
-
2018
- 2018-06-12 CN CN201810599291.9A patent/CN108530184A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1723850A4 (en) * | 2004-02-26 | 2012-08-22 | Ajinomoto Kk | Fertilizer/plant vitalizer |
| CN107417433A (en) * | 2017-09-18 | 2017-12-01 | 宁波吉丽生物科技有限公司 | A kind of bio-fertilizer for fruit tree and preparation method thereof |
| CN107628911A (en) * | 2017-11-10 | 2018-01-26 | 山丹县三羊农牧开发有限公司 | A kind of formula of organic fertilizer |
| CN107721601A (en) * | 2017-11-10 | 2018-02-23 | 山丹县三羊农牧开发有限公司 | A kind of manufacture craft of organic fertilizer |
Non-Patent Citations (2)
| Title |
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| 南朝君 编著: "《食疗 营养与烹煮》", 31 January 2014, 中国医药科技出版社 * |
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Application publication date: 20180914 |