CN108497293A - A kind of fungus gruel for nursing human body and preparation method thereof - Google Patents

A kind of fungus gruel for nursing human body and preparation method thereof Download PDF

Info

Publication number
CN108497293A
CN108497293A CN201810241173.0A CN201810241173A CN108497293A CN 108497293 A CN108497293 A CN 108497293A CN 201810241173 A CN201810241173 A CN 201810241173A CN 108497293 A CN108497293 A CN 108497293A
Authority
CN
China
Prior art keywords
parts
gruel
fungus
human body
poria cocos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810241173.0A
Other languages
Chinese (zh)
Inventor
黄玉琴
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810241173.0A priority Critical patent/CN108497293A/en
Publication of CN108497293A publication Critical patent/CN108497293A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to a kind of fungus gruel for nursing human body and preparation method thereof, the fungus gruel for nursing human body includes the raw material of following parts by weight:5~10 parts of 30~60 parts of sesame, 70~100 parts of black rice, 30~50 parts of Semen Coicis, 40~60 parts of millet, 20~40 parts of Chinese yam, 30~50 parts of Poria cocos, 10~20 parts of Radix Notoginseng and Radix Codonopsis.In raw material based on having the Semen Coicis of the effect of nourishing stomach and spleen, black rice, millet, Chinese yam, Poria cocos, Radix Codonopsis, be aided with can tonifying Qi and blood sesame and Radix Notoginseng, raw materials used proportioning science, food materials natural health, also further function of spleen and stomach regulating while benefiting qi and nourishing blood.The fungus gruel for nursing human body preparation process is simple, operation facilitates, and is also conducive to large-scale production.

Description

A kind of fungus gruel for nursing human body and preparation method thereof
Technical field
The present invention relates to field of food, and in particular to a kind of fungus gruel for nursing human body and preparation method thereof.
Background technology
With modern work, life stress increase, more and more people due to diet it is irregular so as to cause intestines, Stomach, splenic function reduction.Not only side effect is apparent for drug therapy, and can not effect a radical cure, and is at present with congee nourishing the stomach, the method improved Most people is accepted.
The patent of Publication No. CN104489519A proposes a kind of nourishing the stomach congee:The invention is aided with using millet, sweet potato as matrix Glutinous rice, Chinese yam, Poria cocos, brush-cherry seed, peach kernel, cassia seed and inulin merge the food materials of stomach-invigorating intestine-moisturizing in one, have preferable Nourishing the stomach effect.But above-mentioned nourishing the stomach congee lacks the raw material of beneficial spleen dampness removing, tonifying Qi and blood, to limit the suction to nutritional ingredient It receives, nourishing the stomach, invigorating the spleen limited utility.
Invention content
It is of the existing technology in order to solve the problems, such as, the present invention provides a kind of fungus gruel for nursing human body and preparation method thereof, the tune Supporting congee has the effect of opening spleen stomach invigorating, benefiting qi and nourishing blood.
The technical scheme is that:A kind of fungus gruel for nursing human body is provided, the raw material of following parts by weight is included:30~60 parts of sesame, 70~100 parts of black rice, 30~50 parts of Semen Coicis, 40~60 parts of millet, 20~40 parts of Chinese yam, 30~50 parts of Poria cocos, Radix Notoginseng 10~20 5~10 parts of part and Radix Codonopsis.
The fungus gruel for nursing human body further includes 600~700 parts by weight water.
Specifically, the fungus gruel for nursing human body includes the raw material of following parts by weight:It is 30 parts of sesame, 100 parts of black rice, 30 parts of Semen Coicis, small 600 parts of 60 parts of rice, 20 parts of Chinese yam, 50 parts of Poria cocos, 10 parts of Radix Notoginseng, 10 parts of Radix Codonopsis and water.
The fungus gruel for nursing human body includes the raw material of following parts by weight:60 parts of sesame, 70 parts of black rice, 50 parts of Semen Coicis, 40 parts of millet, mountain 700 parts of 40 parts of medicine, 30 parts of Poria cocos, 20 parts of Radix Notoginseng, 5 parts of Radix Codonopsis and water.
The fungus gruel for nursing human body includes the raw material of following parts by weight:40 parts of sesame, 90 parts of black rice, 35 parts of Semen Coicis, 55 parts of millet, mountain 630 parts of 25 parts of medicine, 45 parts of Poria cocos, 20 parts of Radix Notoginseng, 5 parts of Radix Codonopsis and water.
The fungus gruel for nursing human body includes the raw material of following parts by weight:50 parts of sesame, 80 parts of black rice, 45 parts of Semen Coicis, 45 parts of millet, mountain 670 parts of 35 parts of medicine, 35 parts of Poria cocos, 10 parts of Radix Notoginseng, 10 parts of Radix Codonopsis and water.
The fungus gruel for nursing human body includes the raw material of following parts by weight:45 parts of sesame, 85 parts of black rice, 40 parts of Semen Coicis, 50 parts of millet, mountain 650 parts of 30 parts of medicine, 40 parts of Poria cocos, 15 parts of Radix Notoginseng, 8 parts of Radix Codonopsis and water.
The preparation method of the fungus gruel for nursing human body includes the following steps:
(1) sesame, black rice, Semen Coicis and millet are impregnated to 3~4h in 35~50 DEG C of water, by Chinese yam, Poria cocos, Radix Notoginseng and party Participate in 5~6h of immersion in 35~50 DEG C of water;
(2) Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis finished will be impregnated to heat into the water, is opened when temperature is up to 80~90 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 3~4h, is kept for 80~90 DEG C and continue heating 1 ~2h is to get the fungus gruel for nursing human body.
Chinese yam, Poria cocos, Radix Notoginseng and Radix Codonopsis are diced use in the preparation process (1), and size is 1cm × 1cm × 1cm.
It, need to be filling after 110~120 DEG C of 8~10s of quick sterilization after preparation process (2) heating.
Beneficial effects of the present invention are:
1, based on having the Semen Coicis of the effect of nourishing stomach and spleen, black rice, millet, Chinese yam, Poria cocos, Radix Codonopsis, being aided with can help The sesame of qi and blood and Radix Notoginseng can further enhance spleen and stomach function.Wherein, black rice is rich in the protein and manganese, zinc, copper of needed by human body Equal elements, in the benefit that can also whet the appetite;It is equipped with Semen Coicis and millet invigorating spleen to remove dampness;In addition Radix Codonopsis, Poria cocos, sesame and Radix Notoginseng synthesis spleen living are supported Stomach, invigorating Qi and blood;And the diastase in Chinese yam can further promote to digest, and be conducive to absorb the depth of nutriment. The fungus gruel for nursing human body raw material proportioning combines science, food materials natural health, also further function of spleen and stomach regulating while benefiting qi and nourishing blood.
2, the fungus gruel for nursing human body preparation process is simple, operates facility, is conducive to large-scale production.
Specific implementation mode
To make the object, technical solutions and advantages of the present invention clearer, technical scheme of the present invention will be carried out below Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
(1) 30kg sesames, 100kg black rices, 30kg Semen Coicis and 60kg millets are impregnated into 3h in 35 DEG C of water, by the mountains 20kg Medicine, 50kg Poria cocos, 10kg Radix Notoginseng and 10kg Radix Codonopsis impregnate 6h in 35 DEG C of water;
(2) it the Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis that finish will be impregnated will be put into 600kg water and heat, be opened when temperature is up to 80 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 3h, is kept for 80 DEG C continue to heat 2h to get institute State fungus gruel for nursing human body.
Embodiment 2
(1) 60kg sesames, 70kg black rices, 50kg Semen Coicis and 40kg millets are impregnated into 4h in 40 DEG C of water, by 40kg Chinese yams, 30kg Poria cocos, 20kg Radix Notoginseng and 5kg Radix Codonopsis impregnate 5h in 40 DEG C of water;
(2) it the Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis that finish will be impregnated will be put into 700kg water and heat, be opened when temperature is up to 90 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 4h, is kept for 90 DEG C continue to heat 1h to get institute State fungus gruel for nursing human body.
Embodiment 3
(1) 40kg sesames, 90kg black rices, 35kg Semen Coicis and 55kg millets are impregnated into 3h in 45 DEG C of water, by 25kg Chinese yams, 45kg Poria cocos, 20kg Radix Notoginseng and 5kg Radix Codonopsis impregnate 5h in 45 DEG C of water;
(2) it the Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis that finish will be impregnated will be put into 630kg water and heat, be opened when temperature is up to 90 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 3h, is kept for 90 DEG C continue to heat 1h to get institute State fungus gruel for nursing human body.
Embodiment 4
(1) 50kg sesames, 80kg black rices, 45kg Semen Coicis and 45kg millets are impregnated into 4h in 50 DEG C of water, by 35kg Chinese yams, 35kg Poria cocos, 10kg Radix Notoginseng and 10kg Radix Codonopsis impregnate 6h in 50 DEG C of water;
(2) it the Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis that finish will be impregnated will be put into 670kg water and heat, be opened when temperature is up to 80 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 4h, is kept for 80 DEG C continue to heat 2h to get institute State fungus gruel for nursing human body.
Embodiment 5
(1) 45kg sesames, 85kg black rices, 40kg Semen Coicis and 50kg millets are impregnated into 3.5h in 40 DEG C of water, by the mountains 30kg Medicine, 40kg Poria cocos, 15kg Radix Notoginseng and 8kg Radix Codonopsis impregnate 5.5h in 40 DEG C of water;
(2) it the Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis that finish will be impregnated will be put into 650kg water and heat, be opened when temperature is up to 85 DEG C Beginning timing adds sesame, black rice, Semen Coicis and the millet for impregnating and finishing after heating 3.5h, is kept for 85 DEG C continue to heat 1.5h, i.e., Obtain the fungus gruel for nursing human body.
For above-mentioned 5 kinds of embodiments, the personnel of 10 trained Majors of Food are selected at random with subjective appreciation, to described Mouthfeel, flavour, fragrance and the form of fungus gruel for nursing human body are evaluated, and every full marks are 5 points, and 1 point worst, and 5 points best.Sensory evaluation scores Standard is as shown in table 1.
Table 1 is sensory evaluation scores standard.
After final assessment, fungus gruel for nursing human body items score and total score described in 5 kinds of embodiments are as shown in table 2.
Table 2 is fungus gruel for nursing human body items score and total score described in 5 kinds of embodiments.
Embodiment Mouthfeel/point Flavour/point Fragrance/point Form/point Total score
1 4 4 3 4 15
2 4 3 4 4 15
3 5 4 4 4 17
4 4 4 4 4 16
5 4 5 4 5 18
Appraisal result is shown:
1, each item rating of fungus gruel for nursing human body described in Examples 1 to 5 and total score reach preferable level.
2, each item rating of fungus gruel for nursing human body and TOP SCORES highest described in embodiment 5.Show when raw material materials take median, Mouthfeel, flavour, fragrance and the form of fungus gruel for nursing human body can reach optimum level, comprehensive score highest.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.

Claims (10)

1. a kind of fungus gruel for nursing human body, which is characterized in that include the raw material of following parts by weight:30~60 parts of sesame, 70~100 parts of black rice, 30~50 parts of Semen Coicis, 40~60 parts of millet, 20~40 parts of Chinese yam, 30~50 parts of Poria cocos, 10~20 parts of Radix Notoginseng and Radix Codonopsis 5~10 Part.
2. fungus gruel for nursing human body according to claim 1, which is characterized in that further include 600~700 parts by weight water.
3. fungus gruel for nursing human body according to claim 2, which is characterized in that include the raw material of following parts by weight:30 parts of sesame, black rice 600 parts of 100 parts, 30 parts of Semen Coicis, 60 parts of millet, 20 parts of Chinese yam, 50 parts of Poria cocos, 10 parts of Radix Notoginseng, 10 parts of Radix Codonopsis and water.
4. fungus gruel for nursing human body according to claim 2, which is characterized in that include the raw material of following parts by weight:60 parts of sesame, black rice 700 parts of 70 parts, 50 parts of Semen Coicis, 40 parts of millet, 40 parts of Chinese yam, 30 parts of Poria cocos, 20 parts of Radix Notoginseng, 5 parts of Radix Codonopsis and water.
5. fungus gruel for nursing human body according to claim 2, which is characterized in that include the raw material of following parts by weight:40 parts of sesame, black rice 630 parts of 90 parts, 35 parts of Semen Coicis, 55 parts of millet, 25 parts of Chinese yam, 45 parts of Poria cocos, 20 parts of Radix Notoginseng, 5 parts of Radix Codonopsis and water.
6. fungus gruel for nursing human body according to claim 2, which is characterized in that include the raw material of following parts by weight:50 parts of sesame, black rice 670 parts of 80 parts, 45 parts of Semen Coicis, 45 parts of millet, 35 parts of Chinese yam, 35 parts of Poria cocos, 10 parts of Radix Notoginseng, 10 parts of Radix Codonopsis and water.
7. fungus gruel for nursing human body according to claim 2, which is characterized in that include the raw material of following parts by weight:45 parts of sesame, black rice 650 parts of 85 parts, 40 parts of Semen Coicis, 50 parts of millet, 30 parts of Chinese yam, 40 parts of Poria cocos, 15 parts of Radix Notoginseng, 8 parts of Radix Codonopsis and water.
8. the preparation method of any fungus gruel for nursing human body of claim 2~7, which is characterized in that include the following steps:
(1) by sesame, black rice, Semen Coicis and millet in 35~50 DEG C of 3~4h of bubbly water, by Chinese yam, Poria cocos, Radix Notoginseng and Radix Codonopsis in 35 5~6h is impregnated in~50 DEG C of water;
(2) Chinese yam, Poria cocos, Radix Notoginseng and the Radix Codonopsis finished will be impregnated to heat into the water, starts to count when temperature is up to 80~90 DEG C When, sesame, black rice, Semen Coicis and the millet for impregnating and finishing are added after heating 3~4h, is kept for 80~90 DEG C and continues 1~2h of heating, Up to the fungus gruel for nursing human body.
9. the preparation method of fungus gruel for nursing human body according to claim 8, which is characterized in that Chinese yam, Fu described in preparation process (1) Siberian cocklebur, Radix Notoginseng and Radix Codonopsis are diced use, and size is 1cm × 1cm × 1cm.
10. the preparation method of fungus gruel for nursing human body according to claim 8, which is characterized in that after preparation process (2) heats, It need to be filling after 110~120 DEG C of 8~10s of quick sterilization.
CN201810241173.0A 2018-03-22 2018-03-22 A kind of fungus gruel for nursing human body and preparation method thereof Pending CN108497293A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810241173.0A CN108497293A (en) 2018-03-22 2018-03-22 A kind of fungus gruel for nursing human body and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810241173.0A CN108497293A (en) 2018-03-22 2018-03-22 A kind of fungus gruel for nursing human body and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108497293A true CN108497293A (en) 2018-09-07

Family

ID=63378203

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810241173.0A Pending CN108497293A (en) 2018-03-22 2018-03-22 A kind of fungus gruel for nursing human body and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108497293A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972682A (en) * 2012-12-16 2013-03-20 徐州市子房商业公司 Chinese yam porridge and manufacturing method thereof
CN104996892A (en) * 2015-08-17 2015-10-28 张优苗 Health preserving porridge and preparation method thereof
CN105995447A (en) * 2016-06-01 2016-10-12 界首市雪丽种植专业合作社 Health-preservation porridge capable of blackening hair and resisting ageing and preparation method of health-preservation porridge
CN107156624A (en) * 2017-05-30 2017-09-15 李晓旭 A kind of Poria cocos yam porridge of invigorating the spleen to clear away damp pathogen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972682A (en) * 2012-12-16 2013-03-20 徐州市子房商业公司 Chinese yam porridge and manufacturing method thereof
CN104996892A (en) * 2015-08-17 2015-10-28 张优苗 Health preserving porridge and preparation method thereof
CN105995447A (en) * 2016-06-01 2016-10-12 界首市雪丽种植专业合作社 Health-preservation porridge capable of blackening hair and resisting ageing and preparation method of health-preservation porridge
CN107156624A (en) * 2017-05-30 2017-09-15 李晓旭 A kind of Poria cocos yam porridge of invigorating the spleen to clear away damp pathogen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
沈立荣,等: "中医食疗保健米粥", 《农牧产品开发》 *

Similar Documents

Publication Publication Date Title
CN101611849A (en) The preparation method of fermented bean curd
CN104957587B (en) A kind of dendrobium candidum fresh sauce and preparation method thereof
CN102719340B (en) Health-care liquor and production method thereof
CN109452552B (en) Monascus fermented anti-fatigue oat and buckwheat and preparation method thereof
CN106962483A (en) Orange peel extract solution, orange peel Yoghourt and preparation method thereof
CN110169539A (en) A method of preparing soya bean, semen sojae atricolor mixing fermented soya bean
CN108497293A (en) A kind of fungus gruel for nursing human body and preparation method thereof
CN101280257A (en) Nutritious brain-tonic health type yellow wine and production method thereof
CN104171871A (en) Honey porridge and preparation method thereof
CN107287069A (en) A kind of brown sugar rice wine and preparation method thereof
CN1245495C (en) Pagodatree flower healthcare liquor and its preparation method
CN106316535A (en) Tremella fuciformis medium and preparation method thereof
CN108420066A (en) A kind of composition for tonifying spleen and nourishing stomach and preparation method thereof
CN107502504A (en) A kind of red rice fermented glutinous rice and preparation method thereof
CN110169538A (en) A method of preparing soya bean, semen sojae atricolor, pea mixing fermented soya bean
CN108315164A (en) A kind of sorghum lily wine and preparation method thereof
CN102232530B (en) Konjac food and making method thereof
CN1685939A (en) Black date health care noodles
CN105249220A (en) Corn health rice crusts
CN105495618A (en) Health-care food and preparation method thereof
CN105876326A (en) Nutritive porridge capable of nourishing stomach and making method of nutritive porridge
CN104957501A (en) Novel breakfast food
US20210123003A1 (en) Chinese yellow rice wine rich in active ingredients of stachys sieboldii miq. and allium cepa l. and brewing process thereof
CN104256645A (en) Compound healthcare food with yak milk serving as basic material
CN114651990A (en) Lung-heat clearing and cough relieving dietary nutrition meal and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180907