CN104957501A - Novel breakfast food - Google Patents
Novel breakfast food Download PDFInfo
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- CN104957501A CN104957501A CN201510380738.XA CN201510380738A CN104957501A CN 104957501 A CN104957501 A CN 104957501A CN 201510380738 A CN201510380738 A CN 201510380738A CN 104957501 A CN104957501 A CN 104957501A
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- wheat bran
- distilled water
- full
- milk powder
- raw material
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- 235000013305 food Nutrition 0.000 title claims abstract description 162
- 235000021152 breakfast Nutrition 0.000 title claims abstract description 142
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 336
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 250
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 205
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 187
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 156
- 239000000843 powder Substances 0.000 claims abstract description 151
- 235000013336 milk Nutrition 0.000 claims abstract description 141
- 239000008267 milk Substances 0.000 claims abstract description 141
- 210000004080 milk Anatomy 0.000 claims abstract description 141
- 235000009508 confectionery Nutrition 0.000 claims abstract description 140
- 239000006071 cream Substances 0.000 claims abstract description 140
- 239000012153 distilled water Substances 0.000 claims abstract description 140
- 239000004310 lactic acid Substances 0.000 claims abstract description 125
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 125
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 71
- 239000011975 tartaric acid Substances 0.000 claims abstract description 71
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 71
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 70
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 70
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 70
- 239000000811 xylitol Substances 0.000 claims abstract description 70
- 235000010447 xylitol Nutrition 0.000 claims abstract description 70
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 70
- 229960002675 xylitol Drugs 0.000 claims abstract description 70
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 69
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 69
- 239000008103 glucose Substances 0.000 claims abstract description 69
- 229930091371 Fructose Natural products 0.000 claims abstract description 68
- 239000005715 Fructose Substances 0.000 claims abstract description 68
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 68
- 235000012907 honey Nutrition 0.000 claims abstract description 68
- 238000000227 grinding Methods 0.000 claims abstract description 14
- 150000007524 organic acids Chemical class 0.000 claims abstract description 13
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims abstract description 5
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 235000001727 glucose Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 133
- 238000007605 air drying Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 230000003116 impacting effect Effects 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims 1
- 235000008429 bread Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 6
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- 230000000996 additive effect Effects 0.000 abstract description 3
- 235000015895 biscuits Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 5
- ALYNCZNDIQEVRV-UHFFFAOYSA-N 4-aminobenzoic acid Chemical compound NC1=CC=C(C(O)=O)C=C1 ALYNCZNDIQEVRV-UHFFFAOYSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229960004050 aminobenzoic acid Drugs 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a novel breakfast food. The novel breakfast food is prepared by the following materials in parts by weight: 80-120 parts of wheat bran, 3-5 parts of organic acid, 15-30 parts of sugar, 20-30 parts of distilled water and 60-90 parts of whole-cream sweet milk powder, wherein the organic acid is at least one of citric acid, tartaric acid and lactic acid; the sugar is at least one of white granulated sugar, xylitol, glucose, maltose, fructose, honey and syrup. Compared with the prior art, the novel breakfast food disclosed by the invention has the advantages that by high-pressure steaming and ultramicro airflow grinding, various nutritional ingredients in the wheat bran are better retained, and the digestibility and the palatability of the wheat bran are improved; the process is simple, convenience is brought for operation and process-condition control, and the novel breakfast food disclosed by the invention can be added into bread, pastries and biscuits as additive and also can be directly eaten.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of novel breakfast food.
Background technology
China is Wheat Production big country, and in recent years, the annual production of wheat is more than more than 100,000,000 tons, and wheat bran is the main processed side product of flour mill, and the wheat bran micromicro processed every year reaches more than 20,000,000 tons.Wheat bran is directly sold feed factory by current most flour producer, is rarely used in deep processing and recycling.In the past, wheat bran is mainly used as feed, and economic worth is not high.In fact, wheat bran can carry out multi-level exploitation, and deep processing potentiality are large, social connections are many.The effects such as Chinese medicine simply, the nutritional labeling containing a large amount of needed by human in wheat bran, has moistening lung, skin care, cancer-resisting, strengthening the spleen and stomach, and crow sends out solid sending out, cleaning stomach, have very high value medical health care.Measure according to modern scientific research, its p-aminobenzoic acid content is the highest in plant, and p-aminobenzoic acid is the required material of human body cell division, and has the effect of recovery coat color.Edible wheat bran fiber has multiple food therapy health effect, can do the additive of food, is widely used in the making of bread, biscuit etc., also direct-edible.
Unprocessed wheat bran particle is bigger than normal, coarse mouthfeel, gritty tooth has astringent taste, if do not do any process directly to eat, mouthfeel and local flavor are all very poor, often adopt de-wheat germ process, to obtain purer wheat bran in modern flouring technology, if wheat bran can be utilized fully to carry out deep processing and comprehensive utilization, will there is very high economic benefit and social benefit.
In the past, wheat bran can be made great efforts during wheat processing to remove, as feed.In some developed countries, the content of eatable cellulose is few, and it is popular that the disease of blood circulation aspect and B family vitamin lack the athlete's foot caused, people these diseases call " civilization bring disease, diet is more smart, the incidence of disease is higher ".Dietary fiber in wheat bran and B family vitamin just people wish to obtain from wholefood, but wheat bran is nondigestible and easily cause abdominal distension, which limits its application in food.
Abroad, research, the producing and selling of wheat bran based food reach its maturity, and the dietary fiber food that in health food shop, all useful wheat bran is made, the content of dietary fiber can up to 30% ~ 45%.The dietary fiber of 3% ~ 5% is added in the food such as bread, noodles, jam, cake by Japan, with the deficiency of dietary fiber in supplementary normal food, adds the dietary fiber of 20% as the remedy diet of hypertension, adiposis patient.And the domestic tradition such as wine brewing, vinegar processed, soy sauce, feed that is all used for by the wheat bran of more than 85% is every year processed, wheat bran based food is seldom had to go on the market.
Edible wheat bran is that wheat bran processes the product obtained further, is added by edible wheat bran in the food such as bread, can make up the deficiency of cellulose in bread, amino acid, inorganic salts etc., make the nutrition enhancing of product, Improving flavor.The dietary fiber that edible wheat bran is rich in has good prevention effect to high fat of blood, coronary heart disease, hypertension, colon cancer, obesity, and the formation probability of cholesterolemia and gall stone can be reduced, therefore wheat bran is carried out effectively utilizing have vital meaning, make full use of progress and expanding economy that wheat bran will promote industry.
And ultramicro grinding more and more causes the concern of people in food processing, although this technology is started late, the kind developed is relatively less, has manifested distinctive advantage and wide application prospect.
Superfine communication technique is an important content in powder technology, comprises the ultramicro grinding to powder material, the contents such as high-precision classification and surface-active change.Micronizer is generally without sieve formula pulverizer, and comminuting matter granularity is controlled by air velocity, and grinding particle size requires that 95% reaches less than 10 μm, ultramicro grinding usually by micronizer, Geldart-D particle, grader supporting come.The grinding particle size of raw material is very thin, may demonstrate beyond thought characteristic, as rapid dispersion, be easy to digestion, smooth in taste etc.
Summary of the invention
The technical problem to be solved in the present invention is added by edible wheat bran in the food such as bread, make up the deficiency of cellulose in bread, amino acid, inorganic salts etc., making the nutrition enhancing of product, Improving flavor, for solving the problem, the invention provides a kind of novel breakfast food.
The object of the invention is to realize in the following manner:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80-120 part, organic acid 3-5 part, sugared 15-30 part, distilled water 20-30 part, full-cream sweet milk powder 60-90 part.
Described organic acid is at least one in citric acid, tartaric acid and lactic acid; Described sugar is at least one in white granulated sugar, xylitol, glucose, maltose, fructose, honey, malt sugar.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 15-20min;
(2) dry: by steamed wheat bran heated-air drying 1-3h at 55-65 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: organic acid and sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 2-4h at 50-70 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Relative to prior art, the novel breakfast food of one provided by the invention is through high-pressure steam and ultra micro air-flow crushing, remain the various nutritional labelings in wheat bran preferably, and improve digestibility and the palatability of wheat bran, technique is simple, convenient operation and Controlling Technology condition, can it can be used as additive to add in bread, cake and biscuit, also can directly eat.
Detailed description of the invention
Embodiment 1:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80-120 part, organic acid 3-5 part, sugared 15-30 part, distilled water 20-30 part, full-cream sweet milk powder 60-90 part.
Described organic acid is at least one in citric acid, tartaric acid and lactic acid; Described sugar is at least one in white granulated sugar, xylitol, glucose, maltose, fructose, honey, malt sugar.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 15-20min;
(2) dry: by steamed wheat bran heated-air drying 1-3h at 55-65 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: organic acid and sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 2-4h at 50-70 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 2:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, white granulated sugar 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 15min;
(2) dry: by steamed wheat bran heated-air drying 1h at 55 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: citric acid and white granulated sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 2h at 50 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 3:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 90 kg, tartaric acid 3.5 kg, xylitol 20 kg, distilled water 23 kg, full-cream sweet milk powder 70 kg.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 16min;
(2) dry: by steamed wheat bran heated-air drying 2h at 58 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: tartaric acid and xylitol are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 3h at 55 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 4:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, glucose 15 kg, maltose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 17min;
(2) dry: by steamed wheat bran heated-air drying 3h at 60 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: lactic acid, glucose and maltose are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 4h at 60 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 5:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 2.5, tartaric acid 2 kg, fructose 15kg, honey 15kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 18min;
(2) dry: by steamed wheat bran heated-air drying 2h at 62 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: organic acid and sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 3h at 65 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 6:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, malt sugar 6kg, white granulated sugar 6kg, xylitol 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 20min;
(2) dry: by steamed wheat bran heated-air drying 1h at 65 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: organic acid and sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 2h at 70 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
Embodiment 7:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, glucose 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Other are with embodiment 2.
Embodiment 8:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, maltose 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Other are with embodiment 2.
Embodiment 9:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, fructose 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Other are with embodiment 2.
Embodiment 10:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, honey 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Other are with embodiment 2.
Embodiment 11:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 80 kg, citric acid 3 kg, malt sugar 15 kg, distilled water 20 kg, full-cream sweet milk powder 60 kg.
Other are with embodiment 2.
Embodiment 12:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, xylitol 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 13:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, glucose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 14:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, maltose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 15:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, fructose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 16:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, honey 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 17:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, white granulated sugar 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 18:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, xylitol 15 kg, glucose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 19:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, xylitol 15 kg, maltose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 20:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, xylitol 15 kg, fructose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 21:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, xylitol 15 kg, honey 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 22:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, xylitol 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 23:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, glucose 15 kg, fructose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 24:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, glucose 15 kg, honey 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 25:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, glucose 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 26:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, maltose 15 kg, fructose 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 27:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, maltose 15 kg, honey 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 28:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, maltose 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 29:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, fructose 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 30:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 100 kg, lactic acid 4 kg, honey 15 kg, malt sugar 10kg, distilled water 25 kg, full-cream sweet milk powder 80 kg.
Other are with embodiment 4.
Embodiment 31:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, xylitol 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 32:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 33:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, xylitol 6kg, maltose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 34:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, xylitol 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 35:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, xylitol 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 36:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, glucose 6kg, maltose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 37:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, glucose 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 38:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, glucose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 39:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, glucose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 40:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, maltose 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 41:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, maltose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 42:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, maltose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 43:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, fructose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 44:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, fructose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 45:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, white granulated sugar 6kg, honey 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 46:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, glucose 6kg, maltose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 47:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, glucose 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 48:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, glucose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 49:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, glucose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 50:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, maltose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 51:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, maltose 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 52:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, maltose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 53:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, fructose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 54:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, fructose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 55:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, xylitol 6kg, honey 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 56:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, maltose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 57:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, maltose 6kg, fructose 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 58:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, maltose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 59:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, fructose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 60:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, fructose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 61:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, glucose 6kg, honey 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 62:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, maltose 6kg, fructose 6kg, malt sugar 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 63:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, maltose 6kg, fructose 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 64:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, maltose 6kg, malt sugar 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 65:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 120 kg, citric acid 2.5kg, lactic acid 2.5 kg, fructose 6kg, malt sugar 6kg, honey 6kg, distilled water 30 kg, full-cream sweet milk powder 90 kg.
Other are with embodiment 6.
Embodiment 66:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, glucose 7.5kg, maltose 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 67:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, glucose 7.5kg, fructose 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 68:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, glucose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 69:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, glucose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 70:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, maltose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 71:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, maltose 7.5kg, fructose 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 72:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, maltose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 73:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 74:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 75:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, xylitol 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 76:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, maltose 7.5kg, fructose 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 77:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, maltose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 78:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, maltose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 79:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 80:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 81:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, glucose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 82:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, maltose 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 83:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, maltose 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 84:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, maltose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 85:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 7.5kg, fructose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 86:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, maltose 7.5kg, fructose 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 87:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, maltose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 88:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, maltose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 89:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 90:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 91:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, glucose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 92:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, maltose 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 93:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, maltose 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 94:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, maltose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 95:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 7.5kg, fructose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 96:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, glucose 7.5kg, maltose 7.5kg, fructose 7.5kg, honey 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 97:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, glucose 7.5kg, maltose 7.5kg, fructose 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 98:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, glucose 7.5kg, maltose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 99:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, glucose 7.5kg, fructose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 100:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, maltose 7.5kg, fructose 7.5kg, honey 7.5kg, malt sugar 7.5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 101:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, maltose 6kg, fructose 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 102:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, maltose 6kg, honey 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 103:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, maltose 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 104:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, fructose 6kg, honey 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 105:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, fructose 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 106:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, glucose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 107:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, maltose 6kg, fructose 6kg, honey 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 108:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, maltose 6kg, fructose 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 109:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, maltose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 110:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, xylitol 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 111:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, glucose 6kg, maltose 6kg, fructose 6kg, honey 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 112:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, glucose 6kg, maltose 6kg, fructose 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 113:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, glucose 6kg, maltose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 114:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, glucose 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 115:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 6kg, maltose 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 116:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 6kg, glucose 6kg, maltose 6kg, fructose 6kg, honey 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 117:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 6kg, glucose 6kg, maltose 6kg, fructose 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 118:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 6kg, glucose 6kg, maltose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 119:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 6kg, glucose 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 120:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 6kg, maltose 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 121:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, glucose 6kg, maltose 6kg, fructose 6kg, honey 6kg, malt sugar 6kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 122:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, glucose 5kg, maltose 5kg, fructose 5kg, honey 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 123:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, glucose 5kg, maltose 5kg, fructose 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 124:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, glucose 5kg, maltose 5kg, honey 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 125:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, glucose 5kg, fructose 5kg, honey 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 126:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, maltose 5kg, fructose 5kg, honey 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 127:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, glucose 5kg, maltose 5kg, fructose 5kg, honey 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 128:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, xylitol 5kg, glucose 5kg, maltose 5kg, fructose 5kg, honey 5kg, malt sugar 5kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Embodiment 129:
A kind of novel breakfast food, is made up of the raw material of following weight portion: wheat bran 110 kg, citric acid 1kg, tartaric acid 1.5kg, lactic acid 2 kg, white granulated sugar 5kg, xylitol 5kg, glucose 4kg, maltose 4kg, fructose 4kg, honey 4kg, malt sugar 4kg, distilled water 27 kg, full-cream sweet milk powder 85 kg.
Other are with embodiment 5.
Above-described is only the preferred embodiment of the present invention, it should be pointed out that for a person skilled in the art, and not departing under general idea prerequisite of the present invention, can also make some changes and improvements, these also should be considered as protection scope of the present invention.
Test example
Measure the composition in raw material wheat bran and the wheat bran (not adding milk powder) after embodiment 5 is processed, result is as shown in the table:
Table 1 comparison of ingredients table
As shown in Table 1, crude fibre, soluble dietary fiber and protein content in the wheat bran after embodiment 5 is processed increase, and ash content, moisture reduce, and dietary fiber is well retained, can as balanced in nutrition dose in people's normal life.
Claims (3)
1. a novel breakfast food, is characterized in that: be made up of the raw material of following weight portion: wheat bran 80-120 part, organic acid 3-5 part, sugared 15-30 part, distilled water 20-30 part, full-cream sweet milk powder 60-90 part.
2. novel breakfast food according to claim 1, is characterized in that: described organic acid is at least one in citric acid, tartaric acid and lactic acid; Described sugar is at least one in white granulated sugar, xylitol, glucose, maltose, fructose, honey, malt sugar.
3. the preparation method of novel breakfast food according to claim 1, is characterized in that: concrete steps are:
(1) decatize: steamer discharges water and hots plate to boiling, food steamer is put clean wheat bran, covers tightly, water vapour steams 15-20min;
(2) dry: by steamed wheat bran heated-air drying 1-3h at 55-65 DEG C, cold wind is cool to room temperature;
(3) pulverize and sieve: wheat bran pulverizer dried for step (2) is broken into powder, cross 100 mesh sieves;
(4) once allocate: organic acid and sugar are dissolved in distilled water, then sprayed into by this solution in sample that step (3) obtains, spray limit, limit stirs;
(5) dry: the sample hot-air seasoning 2-4h at 50-70 DEG C step (4) obtained, oven dry limit, limit is stirred;
(6) ultramicro grinding: the superfines with air-flow micronizer, the sample comminution that step (5) obtains being become 5-12 μm;
(7) secondary allotment: step (6) gained sample is mixed with full-cream sweet milk powder;
(8) finishing and packing: by step (7) gained sample by impacting type pulverising mill, after crossing 120 mesh sieves, pack seals.
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| CN109730240A (en) * | 2019-03-25 | 2019-05-10 | 安阳工学院 | A kind of compound method for making noodles of buckwheat based on ultra high pressure treatment |
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