CN1535607A - Ultramicrofine wheat bran fibre tablet - Google Patents
Ultramicrofine wheat bran fibre tablet Download PDFInfo
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- CN1535607A CN1535607A CNA031176062A CN03117606A CN1535607A CN 1535607 A CN1535607 A CN 1535607A CN A031176062 A CNA031176062 A CN A031176062A CN 03117606 A CN03117606 A CN 03117606A CN 1535607 A CN1535607 A CN 1535607A
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- wheat bran
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Abstract
The present invention discloses an ultramicro wheat bran fibre tablet. It is made up by using wheat bran, peppermint, maltose, maltodextrine, lemon essence, stevioside and vitamin C as raw material, mixing them according to a certain proportion and making them into ultramicro wheat bran fibre powder whose grain fineness can be up to 500-800 meshes and grain size is 1-30 microns. Said invention can be implemented by adopting the following technical scheme: soaking water-washed wheat bran, cooking, drying by hot air, pulverizing, mixing the coarse wheat bran powder with the above-mentioned other raw materials, uniformly stirring them, drying, further pulverizing by using ultramicro pulverizing machine to obtain ultramicro fibre powder, then tableting so as to obtain the invented product.
Description
Technical field
The present invention relates to a kind of nutrition healthy food, more particularly, it relates to a kind of ultra micro wheat bran fibre plate, also relates to the method for this wheat bran fibre plate preparation.
Background technology
Food fiber is meant in the food class material that can not can be digested and assimilated by the human consumption enzyme, and it is by comprising materials such as cellulose, hemicellulose, lignin, pectin, colloid.The wheat bran fiber is the same with most of food fibers, can absorb a large amount of moisture in alimentary canal, makes it swelling, and stimulating intestine and stomach promotes wriggling, thereby can shorten the holdup time of residue, makes stool softening, is easy to drain, and plays the effect that prevents constipation and diverticulum disease.The wheat bran fiber can adsorb mutagen material and the toxicant in the food, plays the effect that prevents that intestinal cancer from taking place.It can also weaken the absorption of body to nutriments such as sugar and fat, and the quantity of blood sugar, cholesterol and neutral fat is restricted, and plays prevention diabetes, obesity and the pathogenetic effect of heart.But in China, the research of food fiber is just just begun, rare in the market fixing food fiber food is sold, and traditional brown shorts not only is difficult to swallow, mouthfeel extreme difference, and malabsorption, and bioavilability is not high, acts on very little.
Summary of the invention
The objective of the invention is to overcome the shortcoming of existing food fiber food, a kind of bioavilability height is provided, comfortable taste absorbs fully the ultra micro wheat bran fibre plate that dietotherapy significantly increases.
Another object of the present invention is to provide the preparation method of this ultra micro wheat bran fibre plate.
For achieving the above object, the present invention is achieved by following technical proposals:
Food material of the present invention is to be made by weight proportion by following component:
Wheat bran fiber powder 10-50 part peppermint 1-5 part maltose 10-50 part maltodextrin 5-30
Lemon flavouring 1-4 part stevioside glycosides 0.1-1.5 part vitamin C 0.5-4 part
The prescription preferred weight ratio range of fiber powder of the present invention is:
Wheat bran fiber powder 20-40 part peppermint 2-4 part maltose 20-30 part maltodextrin 10-20
Lemon flavouring 2-3 part stevioside glycosides 0.5-1 part vitamin C 1-3 part
The optimum weight ratio range of fiber powder of the present invention is:
25 portions of maltodextrins 15 of 2.5 portions of maltose of 30 portions of peppermints of wheat bran fiber powder
2.5 parts of 0.7 part of vitamin Cs of 2 parts of stevioside glycosides of lemon flavouring
Technical scheme of the present invention is based on the modern material technology.One of modern material Developing Trend in Technology is to develop to the more and more littler direction of yardstick.Because extremely refinement of granularity, the shared percentage by volume of crystal boundary increases, and makes some performance of material that outstanding variation take place.Thereby the nutrition of food is not only relevant with the chemical constitution and the composition of food with effect, and is also relevant with the physical state and the granularity of food.
With the method for above-mentioned each component preparation cost invention wheat bran fiber powder be: the wheat bran through washing carries out water logging, and the water content that makes wheat bran is 5%-20%, and the wheat bran after water logging is carried out boiling, and digestion time is 5-30 minute; Wheat bran after the boiling carries out heated-air drying, baking temperature is 70-110 ℃, be 30-50 minute drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mix by above-mentioned materials of weight proportions with the wheat bran of particle mean size afterwards less than 100 μ m, stir with mixer, mixing time is 5-20 minute, put into oven for drying after the taking-up, bake out temperature is 60-100 ℃, and the time is 50-100 minute, is crushed to grain fineness with micronizer after taking out and crosses below 500 orders, particle mean size is the ultra micro fiber powder of 1-30 μ m, is pressed into ultra micro wheat bran fibre plate with tablet press machine.
The water content of described wheat bran is preferably 10%-15%, described oven for drying temperature is with 70-80 ℃, drying time was the best with 60-80 minute, described is the best with micronizer comminuted fibres powder particle mean size with 3-20 μ m, described ultra micro wheat bran fibre plate can be square, garden shape, rectangle, ellipse garden shape, triangle, polygonal, taper, describedly be crushed to grain fineness with micronizer and cross below 500 orders, particle mean size is that the ultra micro fiber powder of 1-30 μ m can make is granular pattern, capsule-type, the syrup type, the oral administration solution type, the ratio that wherein various raw materials are filled a prescription by weight or mix after carry out ultramicro grinding processing, or carry out ultramicro grinding processing back respectively and mix by above-mentioned part by weight proportioning.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Wheat bran through washing carries out water logging, and the water content that makes wheat bran is 5%-20%, and the wheat bran after water logging is carried out boiling, and digestion time is 5-30 minute; Wheat bran after the boiling carries out heated-air drying, baking temperature is 70-110 ℃, be 10-20 minute drying time, and the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mixes with the wheat bran raw material by weight ratio of particle mean size less than 100 μ m afterwards:
Wheat bran fiber powder 10-50 part peppermint 1-5 part maltose 10-50 part maltodextrin 5-30
Lemon flavouring 1-4 part stevioside glycosides 0.1-1.5 part vitamin C 0.5-4 part
Following column weight amount proportioning is a preferable range:
Wheat bran fiber powder 20-40 part peppermint 2-4 part maltose 20-30 part maltodextrin 10-20
Lemon flavouring 2-3 part stevioside glycosides 0.5-1 part vitamin C 1-3 part
Following column weight amount proportioning is an optimum range:
25 portions of maltodextrins 15 of 2.5 portions of maltose of 30 portions of peppermints of wheat bran fiber powder
2.5 parts of 0.7 part of vitamin Cs of 2 parts of stevioside glycosides of lemon flavouring
Stir with mixer, mixing time is 5-20 minute, put into oven for drying after the taking-up, bake out temperature is 60-100 ℃, time is 50-100 minute, bake out temperature is with 70-80 ℃, drying time was the best with 60-80 minute, take out the back and be crushed to the ultra micro fiber powder that particle mean size is 1-30 μ m with micronizer, it is the best with 3-20 μ m that micronizer is crushed to particle mean size, be pressed into ultra micro wheat bran fibre plate with tablet press machine, tablet press machine can be pressed into square, circular, rectangle, oval, triangle, polygonal, cone sheets can be a granular pattern be crushed to particle mean size with micronizer be that the ultra micro fiber powder of 1-30 μ m makes also, capsule-type, the syrup type, the oral administration solution type.
Be the embodiment of preparation ultra micro wheat bran fiber powder below.Can recognize the influence of different technology conditions by embodiment to granularity, compression molding, mouthfeel.
Comparative Examples:
The wheat bran of double centner is after cleaning, washing, and boiling is carried out the wet method water mill after 15 minutes then, and adding citric acid is 1 part afterwards, 20 parts of honey stir with mixer, and the time is 10 minutes, put into oven for drying then, bake out temperature is 60 ℃, and the time is 60 minutes.The particle mean size of fiber powder is greater than 200 μ m, coarse mouthfeel, and bioavilability is not high, and aromatic odor is poor.
Embodiment 1:
The wheat bran of double centner carries out water logging after washing, the water content that makes wheat bran is 15%, wheat bran after water logging is carried out boiling, digestion time is 20 minutes, wheat bran after the boiling carries out heated-air drying, and baking temperature is 90 ℃, and be 10 minutes drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mixes by following materials of weight proportions with the wheat bran of particle mean size less than 100 μ m afterwards:
15 portions of maltodextrins 20 of 1.5 portions of maltose of 25 portions of peppermints of wheat bran fiber powder
2 parts of 0.4 part of vitamin Cs of 1 part of stevioside glycosides of lemon flavouring
Stir with mixer, mixing time is 12 minutes, puts into oven for drying after the taking-up, bake out temperature is 70 ℃, time is 90 minutes, takes out the back and is crushed to the ultra micro fiber powder that particle mean size is 1-20 μ m soon with micronizer, is pressed into ultra micro wheat bran fibre plate with tablet press machine.
Embodiment 2:
The wheat bran of double centner carries out water logging after washing, the water content that makes wheat bran is 15%, wheat bran after water logging is carried out boiling, digestion time is 20 minutes, wheat bran after the boiling carries out heated-air drying, and baking temperature is 90 ℃, and be 15 minutes drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mixes by following materials of weight proportions with the wheat bran of particle mean size less than 100 μ m afterwards:
15 portions of maltodextrins 25 of 2 portions of maltose of 30 portions of peppermints of wheat bran fiber powder
2 parts of 0.8 part of vitamin Cs of 1.5 parts of stevioside glycosides of lemon flavouring
Stir with mixer, mixing time is 12 minutes, put into oven for drying after the taking-up, bake out temperature is 90 ℃, time is 80 minutes, takes out the back and is crushed to the ultra micro fiber powder that particle mean size is 1-30 μ m with micronizer, and the fiber powder is with fragranced, be pressed into ultra micro wheat bran fibre plate with tablet press machine, cool taste is comfortable.
Embodiment 3:
The wheat bran of double centner carries out water logging after washing, the water content that makes wheat bran is 15%, wheat bran after water logging is carried out boiling, digestion time is 20 minutes, wheat bran after the boiling carries out heated-air drying, and baking temperature is 70 ℃, and be 15 minutes drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mixes by following materials of weight proportions with the wheat bran of particle mean size less than 100 μ m afterwards:
25 portions of maltodextrins 15 of 1.5 portions of maltose of 30 portions of peppermints of wheat bran fiber powder
2 parts of 0.4 part of vitamin Cs of 1 part of stevioside glycosides of lemon flavouring
Stir with mixer, mixing time is 15 minutes, puts into oven for drying after the taking-up, bake out temperature is 70 ℃, and the time is 60 minutes, takes out the back and is crushed to the ultra micro fiber powder that particle mean size is 1-30 μ m with micronizer, the smooth densification that is shaped of tablet press machine compressing tablet, mouthfeel is good.
Claims (10)
- (1) a kind of ultra micro wheat bran fibre plate is characterized in that it is the fibre plate that following materials of weight proportions is made:Wheat bran fiber powder 10-50 part peppermint 1-5 part maltose 10-50 part maltodextrin 5-30Lemon flavouring 1-4 part stevioside glycosides 0.1-1.5 part vitamin C 0.5-4 partAnd adopt following method to make: the wheat bran through washing carries out water logging, and the water content that makes wheat bran is 5%-20%, and the wheat bran after water logging is carried out boiling, and digestion time is 5-30 minute; Wheat bran after the boiling carries out heated-air drying, baking temperature is 70-110 ℃, be 10-20 minute drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mix by above-mentioned materials of weight proportions with the wheat bran of particle mean size afterwards less than 100 μ m, stir with mixer, mixing time is 5-20 minute, put into oven for drying after the taking-up, bake out temperature is 60-100 ℃, time is 50-100 minute, takes out the back and is crushed to the ultra micro fiber powder that particle mean size is 1-30 μ m with micronizer, with tablet press machine ultra micro wheat bran fibre plate.
- (2) ultra micro wheat bran fibre plate according to claim 1 is characterized in that wherein the weight proportion of each raw material is:Wheat bran fiber powder 20-40 part peppermint 2-4 part maltose 20-30 part maltodextrin 10-20Lemon flavouring 2-3 part stevioside glycosides 0.5-1 part vitamin C 1-3 part
- (3) ultra micro wheat bran fibre plate according to claim 1 is characterized in that wherein the weight proportion of each raw material is:25 portions of maltodextrins 15 of 2.5 portions of maltose of 30 portions of peppermints of wheat bran fiber powder2.5 parts of 0.7 part of vitamin Cs of 2 parts of stevioside glycosides of lemon flavouring
- According to claim 1 or 2 or 3 described ultra micro wheat bran fibre plates, it is characterized in that (4) described ultra micro wheat bran fibre plate is square, garden shape, rectangle, ellipse garden shape, triangle, polygonal, taper.
- According to claim 1 or 2 or 3 described ultra micro wheat bran fibre plates, it is characterized in that (5) described to be crushed to particle mean size with micronizer be that the ultra micro fiber powder of 1-30 μ m is granular pattern, capsule-type, syrup type, oral administration solution type.
- (6) according to the preparation method of claim 1 or 2 or 3 described ultra micro wheat bran fibre plates, it is characterized in that this method comprises the steps: to carry out water logging through the wheat bran of washing, the water content that makes wheat bran is 5%-20%, wheat bran after water logging is carried out boiling, and digestion time is 5-30 minute; Wheat bran after the boiling carries out heated-air drying, baking temperature is 70-110 ℃, be 10-20 minute drying time, the wheat bran of drying is crushed to particle mean size less than 100 μ m with Roughpulverizer, mix by above-mentioned materials of weight proportions with the wheat bran of particle mean size afterwards less than 100 μ m, stir with mixer, mixing time is 5-20 minute, put into oven for drying after the taking-up, bake out temperature is 60-100 ℃, time is 50-100 minute, takes out the back and is crushed to the ultra micro fiber powder that particle mean size is 1-30 μ m with micronizer, with tablet press machine ultra micro wheat bran fibre plate.
- According to the preparation method of claim 1 or 2 or 3 or 6 described ultra micro wheat bran fibre plates, it is characterized in that (7) the described heated-air drying time is 15-18 minute, temperature is 80-90 ℃.
- According to the preparation method of claim 1 or 2 or 3 or 6 described ultra micro wheat bran fibre plates, it is characterized in that (8) described oven for drying temperature is 70-80 ℃, drying time 60-80 minute.
- (9) according to the preparation method of claim 1 or 2 or 3 or 6 described ultra micro wheat bran fibre plates, it is characterized in that, describedly be crushed to the ultra micro fiber powder that particle mean size is 3-20 μ m with micronizer.
- (10) the wherein various raw materials ratio of filling a prescription by weight or mix after carry out ultramicro grinding processing, or carry out ultramicro grinding processing back respectively and mix by above-mentioned part by weight proportioning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031176062A CN1535607A (en) | 2003-04-04 | 2003-04-04 | Ultramicrofine wheat bran fibre tablet |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031176062A CN1535607A (en) | 2003-04-04 | 2003-04-04 | Ultramicrofine wheat bran fibre tablet |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2012025828A2 (en) * | 2010-08-23 | 2012-03-01 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Superfine powdered stevia |
| CN103238651A (en) * | 2013-05-24 | 2013-08-14 | 四川省农业科学院农产品加工研究所 | Preparation method of super-micro-bran wheat-germ walnut cakes |
| CN103300100A (en) * | 2013-05-24 | 2013-09-18 | 四川省农业科学院农产品加工研究所 | Preparation method for ultramicro wheat bran purple sweet potato moon-cakes |
| US9131718B2 (en) | 2009-06-16 | 2015-09-15 | Epc (Beijing) Natural Products Co., Ltd. | Process for rebaudioside D |
| CN104957501A (en) * | 2015-06-30 | 2015-10-07 | 安阳工学院 | Novel breakfast food |
| CN105053653A (en) * | 2015-08-06 | 2015-11-18 | 刘永 | Chick feed capable of improving disease resistance |
| CN105053540A (en) * | 2015-08-06 | 2015-11-18 | 杨吉民 | Piglet disease resistant feed |
| CN105124236A (en) * | 2015-08-25 | 2015-12-09 | 郎溪县凌达养猪专业合作社 | Tibetan young pig special formula feed |
| CN106174602A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | A kind of method preparing dietary fiber dry powder for raw material with Testa Tritici |
| CN106174545A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | A kind of buccal tablet rich in wheat-bran dietary fiber and preparation method thereof |
| US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
| US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
| CN108244661A (en) * | 2018-03-22 | 2018-07-06 | 江南大学 | A kind of preparation method of the black rice husk meal fiber tablet rich in anthocyanidin |
| US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| US10357052B2 (en) | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
| US10485256B2 (en) | 2014-06-20 | 2019-11-26 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility with a cyclodextrin |
-
2003
- 2003-04-04 CN CNA031176062A patent/CN1535607A/en active Pending
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US9131718B2 (en) | 2009-06-16 | 2015-09-15 | Epc (Beijing) Natural Products Co., Ltd. | Process for rebaudioside D |
| US9635878B2 (en) | 2009-06-16 | 2017-05-02 | Epc (Beijing) Natural Products Co., Ltd. | Process for rebaudioside D |
| US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
| WO2012025828A3 (en) * | 2010-08-23 | 2012-06-07 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Superfine powdered stevia |
| CN103068262A (en) * | 2010-08-23 | 2013-04-24 | 伊比西(北京)植物药物技术有限公司 | Superfine powdered stevia |
| US10285425B2 (en) | 2010-08-23 | 2019-05-14 | Epc Natural Products Co. Ltd | Rebaudioside A and stevioside compositions |
| WO2012025828A2 (en) * | 2010-08-23 | 2012-03-01 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Superfine powdered stevia |
| US11510428B2 (en) | 2011-03-17 | 2022-11-29 | Sweet Green Fields International Co., Limited | Rebaudioside B and derivatives |
| US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
| CN103238651A (en) * | 2013-05-24 | 2013-08-14 | 四川省农业科学院农产品加工研究所 | Preparation method of super-micro-bran wheat-germ walnut cakes |
| CN103300100A (en) * | 2013-05-24 | 2013-09-18 | 四川省农业科学院农产品加工研究所 | Preparation method for ultramicro wheat bran purple sweet potato moon-cakes |
| CN103300100B (en) * | 2013-05-24 | 2014-04-16 | 四川省农业科学院农产品加工研究所 | Preparation method for ultramicro wheat bran purple sweet potato moon-cakes |
| US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| US11206857B2 (en) | 2014-05-19 | 2021-12-28 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility |
| US10561165B2 (en) | 2014-05-19 | 2020-02-18 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility |
| US11241031B2 (en) | 2014-06-16 | 2022-02-08 | Sweet Green Fields Usa, Llc | Rebaudioside A and stevioside with improved solubilities |
| US10568351B2 (en) | 2014-06-16 | 2020-02-25 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
| US10357052B2 (en) | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
| US10485256B2 (en) | 2014-06-20 | 2019-11-26 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility with a cyclodextrin |
| CN104957501A (en) * | 2015-06-30 | 2015-10-07 | 安阳工学院 | Novel breakfast food |
| CN104957501B (en) * | 2015-06-30 | 2018-08-21 | 安阳工学院 | A kind of novel breakfast food |
| CN105053653A (en) * | 2015-08-06 | 2015-11-18 | 刘永 | Chick feed capable of improving disease resistance |
| CN105053540A (en) * | 2015-08-06 | 2015-11-18 | 杨吉民 | Piglet disease resistant feed |
| CN105124236A (en) * | 2015-08-25 | 2015-12-09 | 郎溪县凌达养猪专业合作社 | Tibetan young pig special formula feed |
| CN106174545A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | A kind of buccal tablet rich in wheat-bran dietary fiber and preparation method thereof |
| CN106174602A (en) * | 2016-07-19 | 2016-12-07 | 唐春艳 | A kind of method preparing dietary fiber dry powder for raw material with Testa Tritici |
| CN108244661A (en) * | 2018-03-22 | 2018-07-06 | 江南大学 | A kind of preparation method of the black rice husk meal fiber tablet rich in anthocyanidin |
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