CN104256645A - Compound healthcare food with yak milk serving as basic material - Google Patents
Compound healthcare food with yak milk serving as basic material Download PDFInfo
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- CN104256645A CN104256645A CN201410550035.2A CN201410550035A CN104256645A CN 104256645 A CN104256645 A CN 104256645A CN 201410550035 A CN201410550035 A CN 201410550035A CN 104256645 A CN104256645 A CN 104256645A
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- milk
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- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 239000000463 material Substances 0.000 title claims abstract description 33
- 235000020255 yak milk Nutrition 0.000 title claims abstract description 33
- 150000001875 compounds Chemical class 0.000 title abstract 3
- 235000014121 butter Nutrition 0.000 claims abstract description 27
- 239000002131 composite material Substances 0.000 claims description 29
- 239000000835 fiber Substances 0.000 claims description 26
- 235000013336 milk Nutrition 0.000 claims description 24
- 239000008267 milk Substances 0.000 claims description 24
- 210000004080 milk Anatomy 0.000 claims description 24
- 241000233866 Fungi Species 0.000 claims description 23
- 240000001307 Myosotis scorpioides Species 0.000 claims description 23
- 235000021022 fresh fruits Nutrition 0.000 claims description 19
- 244000298697 Actinidia deliciosa Species 0.000 claims description 5
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 5
- 235000007119 Ananas comosus Nutrition 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 5
- 240000009088 Fragaria x ananassa Species 0.000 claims description 5
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000208340 Araliaceae Species 0.000 abstract 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 238000013160 medical therapy Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 235000021068 Western diet Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QCAWEPFNJXQPAN-UHFFFAOYSA-N methoxyfenozide Chemical compound COC1=CC=CC(C(=O)NN(C(=O)C=2C=C(C)C=C(C)C=2)C(C)(C)C)=C1C QCAWEPFNJXQPAN-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the technical field of food processing, and discloses compound healthcare food with yak milk serving as the basic material. The compound healthcare food is prepared through the compounding of high-quality raw materials which are peculiar to the Qinghai-Tibet Plateau, and include yak butter, Qula, wurme, wild ginseng fruits, cordyceps sinensis, brown sugar, red dates, and the like; 98 percent of the raw materials come from the Qinghai-Tibet Plateau, the world's third pole, and include a kind of traditional Tibetan food with a history of over 1,000 years. The food is suitable for people of all ages, is convenient to eat, and has aromatic and delicious tastes, easily-absorbed nutrients, and very high value in dietetic therapy and medical therapy.
Description
Technical field
The invention belongs to food processing technology field, relate to and a kind ofly hide the composite health care food that yak milk is base-material, particularly a kind of Tibetan area special health food formula that is primary raw material with black yak milk.
Background technology
Butter is the elite of Tibetan's food, is a kind of dairy products, the fat extracted from yak milk.Butter moistening intestine and stomach, and in spleen temperature, and containing multivitamin, nutritive value is quite high.Butter is wide in Tibetan area purposes, is recently also subject to the favor of western diet culture, more than function, in person witnesses as non-, simply incredible.
Yak song draws (milk slag) containing human body institute essential amino acid, and has the feature of high protein; Cheng Baise, taste acid, have extremely strong digestion-aid effect, the herdsman that goes out often is with milk slag in case water and soil is uncomfortable; Being rich in nutrition, there is the cosmetology function of nourishing qi and blood effect; Normal food, can make skin brightening; It, to pulmonary tuberculosis, indigestion, the illness such as cardiovascular, all has obvious curative effect.
Fiber crops of fainting are a kind of sweet food auxiliary materials, and its complete stool is again one of Tibetan medicine, and nature and flavor are sweet, warm, have invigorating spleen and reinforcing stomach, and astringing to arrest bleeding promotes the production of body fluid to quench thirst, effect of blood yiqi, is help anti-ageing and health, people is prolonged life.Red date that other people are familiar with, Chinese caterpillar fungus, brown sugar etc. also have healthy nutritive value.
The exclusive intrepid physique of industrious and brave Qinghai-Tibet people be unable to do without ancestors especially and passes on the national characters diet got off, invariably closely bound up with it.Present people's rhythm of life is fast, and operating pressure is large, and majority are in sub-health state, also can produce great harm for a long time to the healthy of self.At present, traditional food and food resource butter, Qu La, fern fiber crops and the deficiency utilized, a kind ofly hide the composite health care food that yak milk is base-material so develop, the high-quality improving health of people state and Qinghai-Tibet Speciality Foods resource is utilized there is realistic meaning and far reaching significance.
Summary of the invention
The object of the invention is to for traditional food and food resource butter, Qu La, fern fiber crops and the deficiency that utilizes; provide and a kind ofly hide the composite health care food formula that yak milk is base-material; not only sweet-smelling is good to eat has more very high tonic and to build up one's health by taking tonic value for this health product; expansion for Qinghai-Tibet Speciality Foods resource utilizes and lays the foundation; be applicable to large-scale industrial to produce, and be easy to storage transport and eat.
The technical solution used in the present invention is as follows:
A kind ofly hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 15-45%, song draw 20-50%, fern fiber crops 10-30%, skin on boiled milk 1-5%, brown sugar 0-15%, red date 1-5%, Chinese caterpillar fungus 0.5-1%, and surplus is dry and fresh fruit.
Further preferably described dry and fresh fruit is the combination of one or more in raisins, dried Chinese gooseberry, pineapple and strawberry, and concrete ratio does not do requirement.
Further preferably described Tibetan yak milk is the composite health care food of base-material, comprises the following component according to weight percent meter: butter 15%, song draw 42%, fern fiber crops 25.5%, skin on boiled milk 5%, brown sugar 5%, red date 2%, Chinese caterpillar fungus 0.5%, dry and fresh fruit 5%.
Further preferably described Tibetan yak milk is the composite health care food of base-material, comprises the following component according to weight percent meter: butter 25%, song draw 38%, fern fiber crops 22%, skin on boiled milk 2.5%, brown sugar 10%, red date 2%, Chinese caterpillar fungus 0.5%.
Further preferably described Tibetan yak milk is the composite health care food of base-material, comprises the following component according to weight percent meter: butter 35%, song draw 28%, fern fiber crops 17%, skin on boiled milk 2.5%, brown sugar 15%, red date 2%, Chinese caterpillar fungus 0.5%.
Further preferably described Tibetan yak milk is the composite health care food of base-material, comprises the following component according to weight percent meter: butter 30%, song draw 20%, fern fiber crops 30%, skin on boiled milk 1%, brown sugar 8.2%, red date 1%, Chinese caterpillar fungus 0.8%, dry and fresh fruit 9%; Described dry and fresh fruit is dried Chinese gooseberry 3%, pineapple 3% and strawberry 3%.
Further preferably described Tibetan yak milk is the composite health care food of base-material, comprises the following component according to weight percent meter: butter 18.5%, song draw 50%, fern fiber crops 10%, skin on boiled milk 2.5%, brown sugar 11%, red date 5%, Chinese caterpillar fungus 1%, dry and fresh fruit 2%.
Above-mentioned Tibetan yak milk is the preparation method of the composite health care food of base-material, comprises the steps:
Step (1), draws song, Chinese caterpillar fungus clays into power together with skin on boiled milk;
Fern fiber crops are clayed into power or boil by step (2), add in the powder of step (1), after mixing, in mixture, add remaining components, stir and get final product.
Compared with prior art, its beneficial effect is in the present invention: the present invention hides that composite health care food that yak milk is base-material is the edible butter of Tibetan area tradition, song draws provides new edible and Application way with fern fiber crops etc.; The Tibetan yak milk prepared by the present invention is the composite health care food of base-material; normal food can nourishing qi and blood, invigorating spleen and reinforcing stomach; improve neurasthenia, angiocardiopathy and human body sub-health status; and be applicable to large-scale industrial production; be easy to storage transport, there is very considerable Social benefit and economic benefit.
Detailed description of the invention
The technological means realized to make the present invention with reach object and be easy to understand, set forth the present invention below in conjunction with specific embodiment.
Embodiment 1
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 15%, song draw 42%, fern fiber crops 25.5%, skin on boiled milk 5%, brown sugar 5%, red date 2%, Chinese caterpillar fungus 0.5%, dry and fresh fruit 5%.
Described dry and fresh fruit is raisins.
The Tibetan yak milk of the present embodiment is the preparation method of the composite health care food of base-material, comprises the steps:
Step (1), draws song, Chinese caterpillar fungus clays into power together with skin on boiled milk;
Fern fiber crops are clayed into power or boil by step (2), add in the powder of step (1), after mixing, in mixture, add remaining components, stir and get final product.
Embodiment 2
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 25%, song draw 38%, fern fiber crops 22%, skin on boiled milk 2.5%, brown sugar 10%, red date 2%, Chinese caterpillar fungus 0.5%.
The preparation method of the present embodiment is identical with embodiment 1.
Embodiment 3
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 35%, song draw 28%, fern fiber crops 17%, skin on boiled milk 2.5%, brown sugar 15%, red date 2%, Chinese caterpillar fungus 0.5%.
The preparation method of the present embodiment raw material is identical with embodiment 1.
Embodiment 4
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 45%, song draw 25%, fern fiber crops 15%, skin on boiled milk 2.5%, brown sugar 11%, red date 1%, Chinese caterpillar fungus 0.5%.
The preparation method of the present embodiment is identical with embodiment 1.
Embodiment 5
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 30%, song draw 20%, fern fiber crops 30%, skin on boiled milk 1%, brown sugar 8.2%, red date 1%, Chinese caterpillar fungus 0.8%, dry and fresh fruit 9%.
Described dry and fresh fruit is dried Chinese gooseberry 3%, pineapple 3% and strawberry 3%.
The preparation method of the present embodiment is identical with embodiment 1.
Embodiment 6
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 18.5%, song draw 50%, fern fiber crops 10%, skin on boiled milk 2.5%, brown sugar 11%, red date 5%, Chinese caterpillar fungus 1%, dry and fresh fruit 2%.
The preparation method of the present embodiment is identical with embodiment 1.
Embodiment 7
Hide the composite health care food that yak milk is base-material, comprise the following component according to weight percent meter: butter 18.5%, song draw 55%, fern fiber crops 16%, skin on boiled milk 2.5%, red date 5%, Chinese caterpillar fungus 1%, dry and fresh fruit 2%.
The preparation method of the present embodiment is identical with embodiment 1.
The foregoing describe general principle of the present invention not to be restricted to the described embodiments.The technical staff of the industry should understand, without departing from the spirit and scope of the present invention, can improve the formula described in foregoing embodiments or replace wherein part material is equivalent, these improve or equivalent replacement does not depart from spirit and scope of the invention.
Claims (8)
1. hide the composite health care food that yak milk is base-material for one kind, it is characterized in that comprising the following component according to weight percent meter: butter 15-45%, song draw 20-50%, fern fiber crops 10-30%, skin on boiled milk 1-5%, brown sugar 0-15%, red date 1-5%, Chinese caterpillar fungus 0.5-1%, and surplus is dry and fresh fruit.
2. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that described dry and fresh fruit is the combination of one or more in raisins, dried Chinese gooseberry, pineapple and strawberry.
3. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 15%, song draw 42%, fern fiber crops 25.5%, skin on boiled milk 5%, brown sugar 5%, red date 2%, Chinese caterpillar fungus 0.5%, dry and fresh fruit 5%.
4. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 25%, song draw 38%, fern fiber crops 22%, skin on boiled milk 2.5%, brown sugar 10%, red date 2%, Chinese caterpillar fungus 0.5%.
5. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 35%, song draw 28%, fern fiber crops 17%, skin on boiled milk 2.5%, brown sugar 15%, red date 2%, Chinese caterpillar fungus 0.5%.
6. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 30%, song draw 20%, fern fiber crops 30%, skin on boiled milk 1%, brown sugar 8.2%, red date 1%, Chinese caterpillar fungus 0.8%, dry and fresh fruit 9%; Described dry and fresh fruit is dried Chinese gooseberry 3%, pineapple 3% and strawberry 3%.
7. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 18.5%, song draw 50%, fern fiber crops 10%, skin on boiled milk 2.5%, brown sugar 11%, red date 5%, Chinese caterpillar fungus 1%, dry and fresh fruit 2%.
8. Tibetan according to claim 1 yak milk is the composite health care food of base-material, it is characterized in that comprising the following component according to weight percent meter: butter 18.5%, song draw 55%, fern fiber crops 16%, skin on boiled milk 2.5%, red date 5%, Chinese caterpillar fungus 1%, dry and fresh fruit 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550035.2A CN104256645A (en) | 2014-10-04 | 2014-10-04 | Compound healthcare food with yak milk serving as basic material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550035.2A CN104256645A (en) | 2014-10-04 | 2014-10-04 | Compound healthcare food with yak milk serving as basic material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256645A true CN104256645A (en) | 2015-01-07 |
Family
ID=52148330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410550035.2A Pending CN104256645A (en) | 2014-10-04 | 2014-10-04 | Compound healthcare food with yak milk serving as basic material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256645A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720371A (en) * | 2016-11-24 | 2017-05-31 | 鲁智斌 | A kind of fern fiber crops yak milk tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1281652A (en) * | 1999-07-23 | 2001-01-31 | 杨有琛 | Ginseng fruit instant health-care food |
| WO2012150747A1 (en) * | 2011-05-02 | 2012-11-08 | 한국식품연구원 | Method for manufacturing garlic oil and butter containing ajoene |
| CN103053762A (en) * | 2013-01-10 | 2013-04-24 | 阳春江 | Recipe and production process of butter ginseng fruit tea beverage |
-
2014
- 2014-10-04 CN CN201410550035.2A patent/CN104256645A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1281652A (en) * | 1999-07-23 | 2001-01-31 | 杨有琛 | Ginseng fruit instant health-care food |
| WO2012150747A1 (en) * | 2011-05-02 | 2012-11-08 | 한국식품연구원 | Method for manufacturing garlic oil and butter containing ajoene |
| CN103053762A (en) * | 2013-01-10 | 2013-04-24 | 阳春江 | Recipe and production process of butter ginseng fruit tea beverage |
Non-Patent Citations (1)
| Title |
|---|
| 李军乔: "《科学出版社》", 31 August 2011 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720371A (en) * | 2016-11-24 | 2017-05-31 | 鲁智斌 | A kind of fern fiber crops yak milk tea and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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| RJ01 | Rejection of invention patent application after publication |