CN106307038A - Ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel - Google Patents
Ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel Download PDFInfo
- Publication number
- CN106307038A CN106307038A CN201510365504.8A CN201510365504A CN106307038A CN 106307038 A CN106307038 A CN 106307038A CN 201510365504 A CN201510365504 A CN 201510365504A CN 106307038 A CN106307038 A CN 106307038A
- Authority
- CN
- China
- Prior art keywords
- health food
- ginkgo
- avena sativa
- parts
- semen ginkgo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000218628 Ginkgo Species 0.000 title claims abstract description 18
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 18
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 18
- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims description 17
- 235000007319 Avena orientalis Nutrition 0.000 claims description 17
- 210000000582 semen Anatomy 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000013078 crystal Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000009815 Momordica Nutrition 0.000 abstract 2
- 241000218984 Momordica Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel. The health food is prepared by fermenting 10-15 parts of ginkgo kernel, 80-85 parts of oat grains, 0.1-0.3 parts of rhizopus spore powder, 2-3 parts of grosvenor momordica fruit sweet essence, and 5-10 parts of common yam rhizomes powder according to weight part. The health food has the advantages of abundant nutrition, easy digestion and absorption, and sweet mouthfeel, contains active components of ginkgo kernel, grosvenor momordica fruit and common yam rhizomes powder, and has efficacy for enhancing human immunity.
Description
Technical field
The present invention relates to food, a kind of Semen Ginkgo Avena sativa L. health food having moistening face mouthfeel the best.
Background technology
At present, the eating method of Avena sativa L. is mostly machined to oatmeal and eats, and also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of Semen Ginkgo Avena sativa L. health food having moistening face mouthfeel the best.
The technical scheme realizing the object of the invention is:
A kind of Semen Ginkgo Avena sativa L. health food having moistening face mouthfeel the best, is made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Avena sativa L. 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Semen Ginkgo, containing multiple nutrients materials such as crude protein, crude fat, reducing sugar, nucleoprotein, mineral, crude fibre and multivitamins, has unobstructed blood vessel, improves brain function, and face nourishing antidebilitation is old, expands blood vessel, blood circulation promoting, effect that strengthening the spleen Dingchuan is coughed.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Avena sativa L. is used clear water swelling；
(3) Avena sativa L. of swelling is boiled, cooling, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Semen Ginkgo, Fructus Momordicae and the active ingredient of Rhizomadioscoreae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of Semen Ginkgo Avena sativa L. health food having moistening face mouthfeel the best, its formula material and materials weight be:
Semen Ginkgo 15, Avena sativa L. 85, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
1, Avena sativa L. clear water is soaked 7 hours so that it is swelling；
2, the Avena sativa L. of swelling is boiled, cooling；
3, the Avena sativa L. after cooling down mixes with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder to be mixed thoroughly；Then
4, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
5, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. there is the Semen Ginkgo Avena sativa L. health food that moistening face mouthfeel is the best, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Avena sativa L. 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Avena sativa L. is used clear water swelling；
(3) Avena sativa L. of swelling is boiled, cooling, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365504.8A CN106307038A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365504.8A CN106307038A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307038A true CN106307038A (en) | 2017-01-11 |
Family
ID=57722317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365504.8A Withdrawn CN106307038A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and oat grains health food capable of beautifying skin and providing good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307038A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986896A (en) * | 2012-12-14 | 2013-03-27 | 苏州科谷米业有限公司 | Method for making fruit-vegetable soybean milk powder from soybean sprout |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103734596A (en) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | Fermentation oat functional food for preventing fatty liver |
-
2015
- 2015-06-29 CN CN201510365504.8A patent/CN106307038A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN102986896A (en) * | 2012-12-14 | 2013-03-27 | 苏州科谷米业有限公司 | Method for making fruit-vegetable soybean milk powder from soybean sprout |
| CN103734596A (en) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | Fermentation oat functional food for preventing fatty liver |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |