CN106306709A - Ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel - Google Patents
Ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel Download PDFInfo
- Publication number
- CN106306709A CN106306709A CN201510365384.1A CN201510365384A CN106306709A CN 106306709 A CN106306709 A CN 106306709A CN 201510365384 A CN201510365384 A CN 201510365384A CN 106306709 A CN106306709 A CN 106306709A
- Authority
- CN
- China
- Prior art keywords
- powder
- ganoderma lucidum
- mouthfeel
- black bean
- ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 20
- 235000013402 health food Nutrition 0.000 title claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 244000281702 Dioscorea villosa Species 0.000 claims abstract description 8
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 239000013078 crystal Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000003712 anti-aging effect Effects 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 235000009815 Momordica Nutrition 0.000 abstract 2
- 241000218984 Momordica Species 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel. The ganoderma lucidum-black bean health food is prepared through fermentation of 10-15 parts by weight of a ganoderma lucidum powder, 80-85 parts by weight of black beans, 0.1-0.3 part by weight of a rhizopus spore powder, 2-3 parts by weight of a sweet grosvenor momordica essence, and 5-10 parts by weight of a common yam rhizome powder. The ganoderma lucidum-black bean health food is rich in nutrients, easy to digest and absorb, and fragrant and sweet in mouthfeel, also contains active ingredients of ganoderma lucidum, common yam rhizome and grosvenor momordica, and has the efficacies of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Ganoderma black bean health-care food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
Background technology
Traditional eating method of Semen sojae atricolor mainly makees the protein feeds of poultry, and mouthfeel is poor, and appearance is the most bad, and it is good food materials in fact, and someone is made into fermented food, but only has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Ganoderma black bean health-care food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
The technical scheme realizing the object of the invention is:
The Ganoderma black bean health-care food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, is made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen sojae atricolor 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Ganoderma powder is to pulverize the sporophore of Ganoderma to make, and Ganoderma, to strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspects such as hypnotic have significant curative effect, have defying age, antioxidation, for the good merchantable brand of life lengthening.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed;
(2) Semen sojae atricolor is used clear water swelling;
(3) Semen sojae atricolor of swelling is boiled, cooling, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Ganoderma, Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Ganoderma black bean health-care food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, its formula material and materials weight be:
Ganoderma powder 15, Semen sojae atricolor 85, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 7,
Its preparation method is:
1, Semen sojae atricolor clear water is soaked 7 hours so that it is swelling;
2, the Semen sojae atricolor of swelling is boiled, cooling;
3, the Semen sojae atricolor after cooling down mixes with Ganoderma powder, common yam rhizome powder, rhizopus spore powder, Fructus Momordicae sweet crystal to be mixed thoroughly;Then
4, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages;
5, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. the Ganoderma black bean health-care food that the anti-ageing mouthfeel of prolonging life of energy is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen sojae atricolor 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed;
(2) Semen sojae atricolor is used clear water swelling;
(3) Semen sojae atricolor of swelling is boiled, cooling, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510365384.1A CN106306709A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510365384.1A CN106306709A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106306709A true CN106306709A (en) | 2017-01-11 |
Family
ID=57722559
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510365384.1A Withdrawn CN106306709A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-black bean health food capable of resisting senility and prolonging life and good in mouthfeel |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106306709A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365384.1A patent/CN106306709A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (1)
Title |
---|
宿富国: "《福寿文化与经济社会发展》", 31 January 2011, 山西科学技术出版社 * |
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PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |