CN106306795A - Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel - Google Patents
Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel Download PDFInfo
- Publication number
- CN106306795A CN106306795A CN201510365036.4A CN201510365036A CN106306795A CN 106306795 A CN106306795 A CN 106306795A CN 201510365036 A CN201510365036 A CN 201510365036A CN 106306795 A CN106306795 A CN 106306795A
- Authority
- CN
- China
- Prior art keywords
- radix puerariae
- food
- powder
- health
- care food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 230000000694 effects Effects 0.000 title claims abstract description 10
- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 9
- 235000021279 black bean Nutrition 0.000 title claims abstract description 9
- 230000002490 cerebral effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 230000002526 effect on cardiovascular system Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013402 health food Nutrition 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241001409321 Siraitia grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of radix puerariae powder, 80-85 parts of black beans, 0.1-0.3 part of rhizuopus chinensis spore powder, and 2-3 parts of fragrant and sweet siraitia grosvenorii crystals. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the radix puerariae and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Radix Puerariae black bean health-care food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best.
Background technology
Traditional eating method of Semen sojae atricolor mainly makees the protein feeds of poultry, and mouthfeel is poor, and appearance is the most bad, and it is good food materials in fact, and someone is made into fermented food, but only has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Radix Puerariae black bean health-care food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best.
The technical scheme realizing the object of the invention is:
The Radix Puerariae black bean health-care food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, is made by the following raw material counted by weight ratio is fermented:
Powder of Radix Puerariae 10-15
Semen sojae atricolor 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described powder of Radix Puerariae, is by the isolated starch of Radix Puerariae, for prior art.Radix Puerariae contains the Flavonoid substances of 12%, and including daidzin, daidzein, puerarin etc., Flavonoid substances has expansion blood vessel, dredging vascellum, protection cardiovascular and cerebrovascular vessel and enhancing body resistance against diseases, the anti-ageing effect prolonged life.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Semen sojae atricolor is used clear water swelling；
(3) Semen sojae atricolor of swelling is boiled, cooling, mix with powder of Radix Puerariae, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Radix Puerariae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Radix Puerariae black bean health-care food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, its formula material and materials weight be:
Powder of Radix Puerariae 10, Semen sojae atricolor 85, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2,
Its preparation method is:
1, Semen sojae atricolor clear water is soaked 7 hours so that it is swelling；
2, the Semen sojae atricolor of swelling is boiled, cooling；
3, the Semen sojae atricolor after cooling down mixes with powder of Radix Puerariae, rhizopus spore powder, Fructus Momordicae sweet crystal to be mixed thoroughly；Then
4, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
5, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. the Radix Puerariae black bean health-care food that protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Powder of Radix Puerariae 10-15
Semen sojae atricolor 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Semen sojae atricolor is used clear water swelling；
(3) Semen sojae atricolor of swelling is boiled, cooling, mix with powder of Radix Puerariae, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365036.4A CN106306795A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365036.4A CN106306795A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306795A true CN106306795A (en) | 2017-01-11 |
Family
ID=57722938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365036.4A Withdrawn CN106306795A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306795A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365036.4A patent/CN106306795A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106306795A (en) | Radix puerariae and black bean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106307227A (en) | Gingko bean curd residue health-care food having feature nourishing effects and good mouthfeel | |
| CN106307229A (en) | Radix puerariae and wheat health-care food having effects of protecting heart and cerebral vessels and good mouthfeel | |
| CN106307094A (en) | Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel | |
| CN106306732A (en) | Radix Puerariae and mung bean health food with cardiac and cerebral vessel protection effect and good mouthfeel | |
| CN106306666A (en) | Mythic Fungus and naked oat health food having ageing preventing and life prolonging effects and good mouthfeel | |
| CN106306672A (en) | Kudzuvine root-corn health-care food with cardiovascular and cerebrovascular protection functions and good taste | |
| CN106307528A (en) | Kudzuvine root and bean curd residues health food capable of protecting cardio cerebrovascular and providing good mouthfeel | |
| CN106307026A (en) | Radix puerariae and oat grain health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106306705A (en) | Root of kudzu vine and health food having cardio cerebrovascular protection efficacy and good mouthfeel | |
| CN106307230A (en) | Radix puerariae, colocasia esculenta and soybean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106306657A (en) | Kudzuvine root-buckwheat health-care food with cardiovascular and cerebrovascular protection functions and good taste | |
| CN106306703A (en) | Radix puerariae and de-purine soybean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106306697A (en) | Gingko and black bean health-care food having feature nourishing effects and good mouthfeel | |
| CN106306670A (en) | Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106306713A (en) | Lucid ganoderma and red bean health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
| CN106307097A (en) | Poria cocos black bean health-care food having anti-cancer effects and good mouthfeel | |
| CN106307390A (en) | Gingko and mung bean health-care food having feature nourishing effects and good mouthfeel | |
| CN106306676A (en) | Lucid ganoderma and buckwheat health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
| CN106306707A (en) | Poria cocos, colocasia esculenta and soybean health-care food having anti-cancer effects and good mouthfeel | |
| CN106306692A (en) | Gingko red bean health-care food having feature nourishing effects and good mouthfeel | |
| CN106307027A (en) | Radix puerariae, pumpkin and corn health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
| CN106306804A (en) | Chinese yam and oat grain health-care food having human body immunity enhancing effects and good mouthfeel | |
| CN106306701A (en) | Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel | |
| CN106306794A (en) | Radix puerariae, pumpkin and soybean health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |