CN106306670A - Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel - Google Patents
Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel Download PDFInfo
- Publication number
- CN106306670A CN106306670A CN201510365093.2A CN201510365093A CN106306670A CN 106306670 A CN106306670 A CN 106306670A CN 201510365093 A CN201510365093 A CN 201510365093A CN 106306670 A CN106306670 A CN 106306670A
- Authority
- CN
- China
- Prior art keywords
- radix puerariae
- semen
- semen coicis
- phaseoli radiati
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title claims abstract description 11
- 241000209205 Coix Species 0.000 title abstract 3
- 230000002490 cerebral effect Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 230000002526 effect on cardiovascular system Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241001409321 Siraitia grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 15-25 parts of radix puerariae powder, 71-75 parts of coix chinensis, 60-70 parts of mung beans, 0.1-0.3 part of rhizuopus chinensis spore powder, and 2-3 parts of fragrant and sweet siraitia grosvenorii crystals. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the radix puerariae and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Radix Puerariae Semen Coicis health food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best.
Background technology
Semen Coicis is medicine, eats dual-purpose food materials, has effect of strengthening the spleen and tonifying the lung, clearing away heat-damp and promoting diuresis, and its eating method is typically to be boiled, stew or break into powder and eat, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Radix Puerariae Semen Coicis health food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best.
The technical scheme realizing the object of the invention is:
The Radix Puerariae Semen Coicis health food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, is made by the following raw material counted by weight ratio is fermented:
Powder of Radix Puerariae 15-25
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described powder of Radix Puerariae, is by the isolated starch of Radix Puerariae, for prior art.Radix Puerariae contains the Flavonoid substances of 12%, and including daidzin, daidzein, puerarin etc., Flavonoid substances has expansion blood vessel, dredging vascellum, protection cardiovascular and cerebrovascular vessel and enhancing body resistance against diseases, the anti-ageing effect prolonged life.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with powder of Radix Puerariae, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Radix Puerariae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Radix Puerariae Semen Coicis health food that a kind of protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, its formula material and materials weight be:
Powder of Radix Puerariae 15, Semen Coicis 75, Semen phaseoli radiati 65, rhizopus spore powder-0.3, Fructus Momordicae sweet crystal 2.
Its preparation method is:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with powder of Radix Puerariae, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. the Radix Puerariae Semen Coicis health food that protected cardiovascular and cerebrovascular vessel effect mouthfeel is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Powder of Radix Puerariae 15-25
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with powder of Radix Puerariae, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365093.2A CN106306670A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365093.2A CN106306670A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306670A true CN106306670A (en) | 2017-01-11 |
Family
ID=57723099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365093.2A Pending CN106306670A (en) | 2015-06-29 | 2015-06-29 | Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306670A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1634372A (en) * | 2004-11-17 | 2005-07-06 | 云南大学 | Technique for improving activity of Job's-tears seed |
| CN103027257A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzuvine root nutrition powder |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
-
2015
- 2015-06-29 CN CN201510365093.2A patent/CN106306670A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1634372A (en) * | 2004-11-17 | 2005-07-06 | 云南大学 | Technique for improving activity of Job's-tears seed |
| CN103027257A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzuvine root nutrition powder |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《中国当代医疗百科专家专著》编委会: "《高血压生活宜忌与食疗药膳》", 31 December 2006 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |