CN106306696A - Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel - Google Patents
Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel Download PDFInfo
- Publication number
- CN106306696A CN106306696A CN201510364574.1A CN201510364574A CN106306696A CN 106306696 A CN106306696 A CN 106306696A CN 201510364574 A CN201510364574 A CN 201510364574A CN 106306696 A CN106306696 A CN 106306696A
- Authority
- CN
- China
- Prior art keywords
- powder
- semen
- semen coicis
- phaseoli radiati
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title abstract description 6
- 241000209205 Coix Species 0.000 title abstract 3
- 230000032683 aging Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 230000003712 anti-aging effect Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of lucid ganoderma powder, 71-75 parts of coix chinensis, 60-70 parts of mung beans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the lucid ganoderma, Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
Background technology
Semen Coicis is medicine, eats dual-purpose food materials, has effect of strengthening the spleen and tonifying the lung, clearing away heat-damp and promoting diuresis, and its eating method is typically to be boiled, stew or break into powder and eat, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
The technical scheme realizing the object of the invention is:
The Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, is made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Ganoderma powder is to pulverize the sporophore of Ganoderma to make, and Ganoderma, to strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspects such as hypnotic have significant curative effect, have defying age, antioxidation, for the good merchantable brand of life lengthening.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Ganoderma, Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, its formula material and materials weight be:
Ganoderma powder 15, Semen Coicis 75, Semen phaseoli radiati 65, rhizopus spore powder-0.3, Fructus Momordicae sweet crystal 2, common yam rhizome powder 7.
Its preparation method is:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of energy is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510364574.1A CN106306696A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510364574.1A CN106306696A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106306696A true CN106306696A (en) | 2017-01-11 |
Family
ID=57721488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510364574.1A Withdrawn CN106306696A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106306696A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
CN101812394A (en) * | 2010-05-21 | 2010-08-25 | 曾文洪 | Pearl barley yellow wine and production method thereof |
CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
-
2015
- 2015-06-29 CN CN201510364574.1A patent/CN106306696A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
CN101812394A (en) * | 2010-05-21 | 2010-08-25 | 曾文洪 | Pearl barley yellow wine and production method thereof |
CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106306696A (en) | Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel | |
CN106307024A (en) | Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel | |
CN106306671A (en) | Gingko and coix chinensis health-care food having feature nourishing effects and good mouthfeel | |
CN106306714A (en) | Poria cocos and coix chinensis health-care food having anti-cancer effects and good mouthfeel | |
CN106307531A (en) | Ganoderma lucidum-mung bean health food capable of resisting senility and prolonging life and good in mouthfeel | |
CN106307227A (en) | Gingko bean curd residue health-care food having feature nourishing effects and good mouthfeel | |
CN106307200A (en) | Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel | |
CN106306670A (en) | Radix puerariae and coix chinensis health-care food having effects of protecting heart and cerebral vessels, and good mouthfeel | |
CN106306702A (en) | Lucid ganoderma and bean curd residue health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106306676A (en) | Lucid ganoderma and buckwheat health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106306713A (en) | Lucid ganoderma and red bean health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106307479A (en) | Lucid ganoderma and wheat health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106306704A (en) | Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste | |
CN106306701A (en) | Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel | |
CN106307039A (en) | Lucid ganoderma, taro and corn health food having advantages of aging resistance, life prolonging, and good mouthfeel | |
CN106307228A (en) | Chinese yam, colocasia esculenta and soybean health-care food having human body immunity enhancing effects and good mouthfeel | |
CN106306658A (en) | Chinese yam, colocasia esculenta and corn health-care food having human body immunity enhancing effects and good mouthfeel | |
CN106307527A (en) | Lucid ganoderma, pumpkin and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106306778A (en) | Lucid ganoderma and sorghum health-care food having effects of preventing aging and prolonging life and good mouthfeel | |
CN106307036A (en) | Gingko, colocasia esculenta and corn health-care food having feature nourishing effects and good mouthfeel | |
CN106307390A (en) | Gingko and mung bean health-care food having feature nourishing effects and good mouthfeel | |
CN106307530A (en) | Lucid ganoderma, potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel | |
CN106306707A (en) | Poria cocos, colocasia esculenta and soybean health-care food having anti-cancer effects and good mouthfeel | |
CN106306813A (en) | Haw and bean curd residue health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel | |
CN106307100A (en) | Chinese yam and red bean health-care food having human body immunity enhancing effects and good mouthfeel |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |