CN106306696A - Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel - Google Patents

Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel Download PDF

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Publication number
CN106306696A
CN106306696A CN201510364574.1A CN201510364574A CN106306696A CN 106306696 A CN106306696 A CN 106306696A CN 201510364574 A CN201510364574 A CN 201510364574A CN 106306696 A CN106306696 A CN 106306696A
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CN
China
Prior art keywords
powder
semen
semen coicis
phaseoli radiati
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201510364574.1A
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Chinese (zh)
Inventor
罗汉斐
杨军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guilin Jieyu Environmental Protection Technology Co Ltd
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Guilin Jieyu Environmental Protection Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guilin Jieyu Environmental Protection Technology Co Ltd filed Critical Guilin Jieyu Environmental Protection Technology Co Ltd
Priority to CN201510364574.1A priority Critical patent/CN106306696A/en
Publication of CN106306696A publication Critical patent/CN106306696A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of lucid ganoderma powder, 71-75 parts of coix chinensis, 60-70 parts of mung beans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the lucid ganoderma, Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.

Description

The Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of energy is the best
Technical field
The present invention relates to food, the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
Background technology
Semen Coicis is medicine, eats dual-purpose food materials, has effect of strengthening the spleen and tonifying the lung, clearing away heat-damp and promoting diuresis, and its eating method is typically to be boiled, stew or break into powder and eat, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
The technical scheme realizing the object of the invention is:
The Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, is made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Ganoderma powder is to pulverize the sporophore of Ganoderma to make, and Ganoderma, to strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspects such as hypnotic have significant curative effect, have defying age, antioxidation, for the good merchantable brand of life lengthening.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Ganoderma, Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, its formula material and materials weight be:
Ganoderma powder 15, Semen Coicis 75, Semen phaseoli radiati 65, rhizopus spore powder-0.3, Fructus Momordicae sweet crystal 2, common yam rhizome powder 7.
Its preparation method is:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.

Claims (2)

1. the Ganoderma Semen Coicis health food that the anti-ageing mouthfeel of prolonging life of energy is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook;
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour;
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization;
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly;
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
CN201510364574.1A 2015-06-29 2015-06-29 Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel Withdrawn CN106306696A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510364574.1A CN106306696A (en) 2015-06-29 2015-06-29 Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510364574.1A CN106306696A (en) 2015-06-29 2015-06-29 Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel

Publications (1)

Publication Number Publication Date
CN106306696A true CN106306696A (en) 2017-01-11

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CN201510364574.1A Withdrawn CN106306696A (en) 2015-06-29 2015-06-29 Lucid ganoderma and coix chinensis health-care food having effects of preventing aging and prolonging life and good mouthfeel

Country Status (1)

Country Link
CN (1) CN106306696A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1947584A (en) * 2006-11-09 2007-04-18 四川大学 Method for producing health-care food poured with boiling before eating it
CN101812394A (en) * 2010-05-21 2010-08-25 曾文洪 Pearl barley yellow wine and production method thereof
CN103053938A (en) * 2012-12-13 2013-04-24 姜桂英 Nutrient meal-following food and producing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1947584A (en) * 2006-11-09 2007-04-18 四川大学 Method for producing health-care food poured with boiling before eating it
CN101812394A (en) * 2010-05-21 2010-08-25 曾文洪 Pearl barley yellow wine and production method thereof
CN103053938A (en) * 2012-12-13 2013-04-24 姜桂英 Nutrient meal-following food and producing method thereof

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Application publication date: 20170111