CN106307094A - Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel - Google Patents
Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel Download PDFInfo
- Publication number
- CN106307094A CN106307094A CN201510363646.0A CN201510363646A CN106307094A CN 106307094 A CN106307094 A CN 106307094A CN 201510363646 A CN201510363646 A CN 201510363646A CN 106307094 A CN106307094 A CN 106307094A
- Authority
- CN
- China
- Prior art keywords
- powder
- poria cocos
- parts
- food
- bean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 10
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 9
- 244000197580 Poria cocos Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 235000013402 health food Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 244000248825 Peltandra virginica Species 0.000 claims description 6
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses poria cocos bean curd residue health-care food having anti-cancer effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of poria cocos powder, 75-85 parts of bean curd residues, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the poria cocos, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity and preventing cancers.
Description
Technical field
The present invention relates to food, a kind of have anticancer function and the best tuckahoe tofu slag health food of mouthfeel.
Background technology
Traditional eating method of Glycine max (L.) Merr. mainly makees the protein feeds of poultry, and appearance is the most bad, and it is good food materials in fact, and someone is made into fermented food, but only has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of anticancer function and the best tuckahoe tofu slag health food of mouthfeel.
The technical scheme realizing the object of the invention is:
A kind of have anticancer function and the best tuckahoe tofu slag health food of mouthfeel, is made by the following raw material counted by weight ratio is fermented:
Poria powder 10-15
Glycine max (L.) Merr. 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Poria powder, is the powder that breaks into of the sclerotium of countless mycelia and nutrient substance tight clusters, and sclerotium is storage organ and the dormancy organ of Poria, is also the medicinal effects of Poria, and Poria has calmness, anticancer effect.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Glycine max (L.) Merr. is boiled, cooling, mix with Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(3) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(4) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Poria, Fructus Momordicae and the active ingredient of Rhizomadioscoreae, has enhancing body immunity and anticancer effect.
Detailed description of the invention
A kind of have anticancer function and the best tuckahoe tofu slag health food of mouthfeel, and its formula material and materials weight be:
Poria powder 10, Glycine max (L.) Merr. 80, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
1, Glycine max (L.) Merr. is boiled, cooling；
2, the Glycine max (L.) Merr. after cooling down mixes with Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder to be mixed thoroughly；Then
3, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
4, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. there are anticancer function and the best tuckahoe tofu slag health food of mouthfeel, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Poria powder 10-15
Glycine max (L.) Merr. 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Glycine max (L.) Merr. is boiled, cooling, mix with Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(3) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(4) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363646.0A CN106307094A (en) | 2015-06-29 | 2015-06-29 | Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363646.0A CN106307094A (en) | 2015-06-29 | 2015-06-29 | Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307094A true CN106307094A (en) | 2017-01-11 |
Family
ID=57722529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510363646.0A Withdrawn CN106307094A (en) | 2015-06-29 | 2015-06-29 | Poria cocos bean curd residue health-care food having anti-cancer effects and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307094A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114694A (en) * | 2017-05-02 | 2017-09-01 | 蚌埠市星光豆制品厂 | A kind of instant soybean residue of local flavor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019623A (en) * | 2007-03-30 | 2007-08-22 | 北京王致和食品集团有限公司 | Making process of fermented plant fiber and protein food |
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
-
2015
- 2015-06-29 CN CN201510363646.0A patent/CN106307094A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019623A (en) * | 2007-03-30 | 2007-08-22 | 北京王致和食品集团有限公司 | Making process of fermented plant fiber and protein food |
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114694A (en) * | 2017-05-02 | 2017-09-01 | 蚌埠市星光豆制品厂 | A kind of instant soybean residue of local flavor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: The clean space environmental protection in Guilin science and technology limited Company Document name: Notification of Passing Examination on Formalities |
|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |