CN106306790A - Common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel - Google Patents
Common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel Download PDFInfo
- Publication number
- CN106306790A CN106306790A CN201510364277.7A CN201510364277A CN106306790A CN 106306790 A CN106306790 A CN 106306790A CN 201510364277 A CN201510364277 A CN 201510364277A CN 106306790 A CN106306790 A CN 106306790A
- Authority
- CN
- China
- Prior art keywords
- health food
- common yam
- body immunity
- merr
- bean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 title abstract 3
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims description 14
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 7
- 239000013078 crystal Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000009815 Momordica Nutrition 0.000 abstract 2
- 241000218984 Momordica Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel. The health food is prepared by fermenting 15-25 parts of common yam rhizomes powder, 75-85 parts of bean curd residues, 0.1-0.3 parts of rhizopus spore powder, and 2-3 parts of grosvenor momordica fruit sweet essence according to weight part. The health food has the advantages of abundant nutrition, easy digestion and absorption, and sweet mouthfeel, contains active components of common yam rhizomes and grosvenor momordica fruit, and has efficacy for enhancing human immunity.
Description
Technical field
The present invention relates to food, a kind of can strengthen the Rhizomadioscoreae Glycine max (L.) Merr. health food that body immunity mouthfeel is the best.
Background technology
Traditional eating method of Glycine max (L.) Merr. mainly makees the protein feeds of poultry, and appearance is the most bad, and it is good food materials in fact, and someone is made into fermented food, but only has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of can strengthen the Rhizomadioscoreae Glycine max (L.) Merr. health food that body immunity mouthfeel is the best.
The technical scheme realizing the object of the invention is:
A kind of can strengthen the Rhizomadioscoreae Glycine max (L.) Merr. health food that body immunity mouthfeel is the best, be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 15-25
Glycine max (L.) Merr. 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described common yam rhizome powder, is dried Chinese yam to be broken into powder make, and Rhizomadioscoreae contains substantial amounts of protein, various vitamin and useful trace element, has spleen invigorating brain-strengthening, prevents the constitutional active component such as blood vessel scleratheroma, has the good name of " food of angle ".
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Glycine max (L.) Merr. is boiled, cooling, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(3) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(4) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of can strengthen the Rhizomadioscoreae Glycine max (L.) Merr. health food that body immunity mouthfeel is the best, its formula material and materials weight be:
Common yam rhizome powder 20, Glycine max (L.) Merr. 80, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2,
Its preparation method is:
1, Glycine max (L.) Merr. is boiled, cooling；
2, the Glycine max (L.) Merr. after cooling down mixes with common yam rhizome powder, rhizopus spore powder, Fructus Momordicae sweet crystal to be mixed thoroughly；Then
3, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
4, it is placed in the environment of 29 DEG C, ferment 29 hours.
Claims (2)
1. can strengthen the Rhizomadioscoreae Glycine max (L.) Merr. health food that body immunity mouthfeel is the best, it is characterized in that: be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 15-25
Glycine max (L.) Merr. 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Glycine max (L.) Merr. is boiled, cooling, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(3) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(4) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364277.7A CN106306790A (en) | 2015-06-29 | 2015-06-29 | Common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364277.7A CN106306790A (en) | 2015-06-29 | 2015-06-29 | Common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306790A true CN106306790A (en) | 2017-01-11 |
Family
ID=57722532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510364277.7A Withdrawn CN106306790A (en) | 2015-06-29 | 2015-06-29 | Common yam rhizomes and bean curd residues health food capable of enhancing human body immunity and providing good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306790A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510364277.7A patent/CN106306790A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |