CN106306704A - Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste - Google Patents
Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste Download PDFInfo
- Publication number
- CN106306704A CN106306704A CN201510365259.0A CN201510365259A CN106306704A CN 106306704 A CN106306704 A CN 106306704A CN 201510365259 A CN201510365259 A CN 201510365259A CN 106306704 A CN106306704 A CN 106306704A
- Authority
- CN
- China
- Prior art keywords
- semen glycines
- ganoderma lucidum
- powder
- taro
- care food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 22
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 230000009758 senescence Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 150000002333 glycines Chemical class 0.000 claims description 24
- 210000000582 semen Anatomy 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 230000003712 anti-aging effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 244000205754 Colocasia esculenta Species 0.000 abstract 1
- 235000006481 Colocasia esculenta Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste. The ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste is prepared by carrying out fermenting on the following raw materials which are proportioned in parts by weight: 10-15 parts of ganoderma lucidum powder, 60-70 parts of taros, 60-70 parts of soybeans, 0.1-0.3 part of rhizopus spore powder, 2-3 parts of fragrant and sweet fructus momordicae crystal and 5-10 parts of Chinese yam powder. The ganoderma lucidum-taro-soybean health-care food is rich in nutrition, easy to digest and absorb, as well as aromatic and sweet in taste; moreover, the ganoderma lucidum-taro-soybean health-care food contains the active ingredients of the ganoderma lucidum, the Chinese yams and the fructus momordicae, so that the ganoderma lucidum-taro-soybean health-care food has the function of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Ganoderma Fructus Colocasiae Esculentae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
Background technology
Traditional eating method of Fructus Colocasiae Esculentae is mostly to make vegetable or leisure food, also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Ganoderma Fructus Colocasiae Esculentae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
The technical scheme realizing the object of the invention is:
The Ganoderma Fructus Colocasiae Esculentae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, is made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Fructus Colocasiae Esculentae 60-70
Semen Glycines 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Ganoderma powder is to pulverize the sporophore of Ganoderma to make, and Ganoderma, to strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspects such as hypnotic have significant curative effect, have defying age, antioxidation, for the good merchantable brand of life lengthening.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Ganoderma, Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Ganoderma Fructus Colocasiae Esculentae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, its formula material and materials weight be:
Ganoderma powder 10, Fructus Colocasiae Esculentae 65, Semen Glycines 65, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 7.
Its preparation method is:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 1-2 days in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. the Ganoderma Fructus Colocasiae Esculentae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of energy is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Fructus Colocasiae Esculentae 60-70
Semen Glycines 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365259.0A CN106306704A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365259.0A CN106306704A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306704A true CN106306704A (en) | 2017-01-11 |
Family
ID=57721784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365259.0A Withdrawn CN106306704A (en) | 2015-06-29 | 2015-06-29 | Ganoderma lucidum-taro-soybean health-care food capable of delaying senescence and prolonging life span as well as good in taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306704A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
| CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
-
2015
- 2015-06-29 CN CN201510365259.0A patent/CN106306704A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
| CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |