CN106307106A - Lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel - Google Patents
Lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel Download PDFInfo
- Publication number
- CN106307106A CN106307106A CN201510365169.1A CN201510365169A CN106307106A CN 106307106 A CN106307106 A CN 106307106A CN 201510365169 A CN201510365169 A CN 201510365169A CN 106307106 A CN106307106 A CN 106307106A
- Authority
- CN
- China
- Prior art keywords
- semen glycines
- powder
- parts
- ganoderma
- steudnerae henryanae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 230000000694 effects Effects 0.000 title abstract description 5
- 244000068988 Glycine max Species 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract 3
- 244000017020 Ipomoea batatas Species 0.000 title abstract 3
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 3
- 230000032683 aging Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 150000002333 glycines Chemical class 0.000 claims description 25
- 210000000582 semen Anatomy 0.000 claims description 25
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 230000003712 anti-aging effect Effects 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 2
- 244000153158 Ammi visnaga Species 0.000 description 1
- 235000010585 Ammi visnaga Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of lucid ganoderma powder, 55-59 parts of purple sweet potatoes, 70-79 parts of soybeans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the lucid ganoderma, Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, the Ganoderma Rhizoma Steudnerae Henryanae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
Background technology
Rhizoma Steudnerae Henryanae is new varieties in Radix Ipomoeae, and containing anthocyanidin, its eating method is that steaming and decocting eats or makes starch, also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides the Ganoderma Rhizoma Steudnerae Henryanae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best.
The technical scheme realizing the object of the invention is:
The Ganoderma Rhizoma Steudnerae Henryanae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, is made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Rhizoma Steudnerae Henryanae 55-59
Semen Glycines 70-79
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Ganoderma powder is to pulverize the sporophore of Ganoderma to make, and Ganoderma, to strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspects such as hypnotic have significant curative effect, have defying age, antioxidation, for the good merchantable brand of life lengthening.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Rhizoma Steudnerae Henryanae is cleaned, peeling, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) by after the Semen Glycines boiled again soaking fermentation 12-15 hour, sterilization is boiled；
(5) Rhizoma Steudnerae Henryanae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, after cooling, admix Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal；
(7) pack sealing, punching；
(8) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Ganoderma, Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
The Ganoderma Rhizoma Steudnerae Henryanae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of a kind of energy is the best, its formula material and materials weight be:
Ganoderma powder 10, Rhizoma Steudnerae Henryanae 55, Semen Glycines 75, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 7,
Its preparation method is:
(1) weigh Rhizoma Steudnerae Henryanae, clean, remove the peel, be cut into long 5cm, the bulk of wide 3cm, cook, standby；
(2) soaking Semen Glycines: weigh Semen Glycines and clean, the water yield adding 3 times is soaked；
(3) big fire of soaked Semen Glycines is boiled 35 minutes, pull out, drain away the water；
(4) by Semen Glycines soaking fermentation 13 hours again；
(5) Semen Glycines big fire is boiled 30 minutes, sterilization, pull out, drain away the water；
(6) Rhizoma Steudnerae Henryanae of step (1) is mixed with the Semen Glycines of step (5), be cooled to less than 35 DEG C rapidly, after cooling, admix Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal；
(7) loading sealing in bag, pack amount is the 4/5 of bag volume, in order to fermentation, and every 1.5 centimetres on bag face, pricks an aperture with pin or toothpick；
(8) stand, allow its under the temperature conditions of 29 DEG C, after natural fermentation 29 hours.
Claims (2)
1. the Ganoderma Rhizoma Steudnerae Henryanae Semen Glycines health food that the anti-ageing mouthfeel of prolonging life of energy is the best, is characterized in that: made by the following raw material counted by weight ratio is fermented:
Ganoderma powder 10-15
Rhizoma Steudnerae Henryanae 55-59
Semen Glycines 70-79
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Rhizoma Steudnerae Henryanae is cleaned, peeling, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) by after the Semen Glycines boiled again soaking fermentation 12-15 hour, sterilization is boiled；
(5) Rhizoma Steudnerae Henryanae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, after cooling, admix Ganoderma powder, common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal；
(7) pack sealing, punching；
(8) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365169.1A CN106307106A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365169.1A CN106307106A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307106A true CN106307106A (en) | 2017-01-11 |
Family
ID=57723271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365169.1A Pending CN106307106A (en) | 2015-06-29 | 2015-06-29 | Lucid ganoderma, purple sweet potato and soybean health-care food having effects of preventing aging and prolonging life, and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307106A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365169.1A patent/CN106307106A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (2)
| Title |
|---|
| 宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
| 陈辉: "《食品与原料资源学》", 31 December 2006 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |