CN106306798A - Poria cocos-potato-soybean health-care food with anti-cancer function and good taste - Google Patents
Poria cocos-potato-soybean health-care food with anti-cancer function and good taste Download PDFInfo
- Publication number
- CN106306798A CN106306798A CN201510365280.0A CN201510365280A CN106306798A CN 106306798 A CN106306798 A CN 106306798A CN 201510365280 A CN201510365280 A CN 201510365280A CN 106306798 A CN106306798 A CN 106306798A
- Authority
- CN
- China
- Prior art keywords
- semen glycines
- powder
- poria cocos
- potato
- care food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001619461 Poria <basidiomycete fungus> Species 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 150000002333 glycines Chemical class 0.000 claims description 27
- 210000000582 semen Anatomy 0.000 claims description 27
- 235000013402 health food Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a poria cocos-potato-soybean health-care food with an anti-cancer function and good taste. The poria cocos-potato-soybean health-care food with the anti-cancer function and the good taste is prepared by carrying out fermenting on the following raw materials which are proportioned in parts by weight: 10-15 parts of poria cocos powder, 50-55 parts of potatoes, 70-75 parts of soybeans, 0.1-0.3 part of rhizopus spore powder, 2-3 parts of fragrant and sweet fructus momordicae crystal and 5-10 parts of Chinese yam powder. The poria cocos-potato-soybean health-care food is rich in nutrition, easy to digest and absorb, as well as aromatic and sweet in taste; moreover, the poria cocos-potato-soybean health-care food contains the active ingredients of the poria cocos, the fructus momordicae and the Chinese yams, so that the poria cocos-potato-soybean health-care food has the functions of enhancing human body immunity and resisting cancer.
Description
Technical field
The present invention relates to food, a kind of have anticancer function and the best Poria Rhizoma Solani tuber osi Semen Glycines health food of mouthfeel.
Background technology
At present, traditional eating method of Rhizoma Solani tuber osi is mostly made vegetable and is eaten or be processed into starch, and it can make numerous food with the mixing of other food materials in fact, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of anticancer function and the best Poria Rhizoma Solani tuber osi Semen Glycines health food of mouthfeel.
The technical scheme realizing the object of the invention is:
A kind of have anticancer function and the best Poria Rhizoma Solani tuber osi Semen Glycines health food of mouthfeel, is made by the following raw material counted by weight ratio is fermented:
Poria powder 10-15
Rhizoma Solani tuber osi 50-55
Semen Glycines 70-75
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Poria powder, is the powder that breaks into of the sclerotium of countless mycelia and nutrient substance tight clusters, and sclerotium is storage organ and the dormancy organ of Poria, is also the medicinal effects of Poria, and Poria has calmness, anticancer effect.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Rhizoma Solani tuber osi cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again will be boiled, peeling；
(5) second time boils Semen Glycines sterilization；
(6) Rhizoma Solani tuber osi of step (1) is mixed with the Semen Glycines of step (5), cool down rapidly, after cooling, admix Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder；
(7) pack sealing, punching；
(8) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Poria, Fructus Momordicae and the active ingredient of Rhizomadioscoreae, has enhancing body immunity and anticancer effect.
Detailed description of the invention
A kind of have anticancer function and the best Poria Rhizoma Solani tuber osi Semen Glycines health food of mouthfeel, and its formula material and materials weight be:
Poria powder 15, Rhizoma Solani tuber osi 55, Semen Glycines 75, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
(1) Rhizoma Solani tuber osi cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again will be boiled, peeling；
(5) second time boils Semen Glycines sterilization；
(6) Rhizoma Solani tuber osi of step (1) is mixed with the Semen Glycines of step (5), cool down rapidly, after cooling, admix Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder；
(7) mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
(8) ferment 32 hours in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. there are anticancer function and the best Poria Rhizoma Solani tuber osi Semen Glycines health food of mouthfeel, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Poria powder 10-15
Rhizoma Solani tuber osi 50-55
Semen Glycines 70-75
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Rhizoma Solani tuber osi cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again will be boiled, peeling；
(5) second time boils Semen Glycines sterilization；
(6) Rhizoma Solani tuber osi of step (1) is mixed with the Semen Glycines of step (5), cool down rapidly, after cooling, admix Poria powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder；
(7) pack sealing, punching；
(8) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365280.0A CN106306798A (en) | 2015-06-29 | 2015-06-29 | Poria cocos-potato-soybean health-care food with anti-cancer function and good taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365280.0A CN106306798A (en) | 2015-06-29 | 2015-06-29 | Poria cocos-potato-soybean health-care food with anti-cancer function and good taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306798A true CN106306798A (en) | 2017-01-11 |
Family
ID=57721968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365280.0A Withdrawn CN106306798A (en) | 2015-06-29 | 2015-06-29 | Poria cocos-potato-soybean health-care food with anti-cancer function and good taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306798A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365280.0A patent/CN106306798A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204221A (en) * | 2006-12-19 | 2008-06-25 | 张雨生 | Sugar free health care grosvenori crystal and manufacture method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (2)
| Title |
|---|
| 南朝君: "《食料 营养与烹调》", 31 January 2014, 中国医药科技出版社 * |
| 叶锦先等: "《餐桌上的中药——淮山》", 31 January 2015, 金盾出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |