CN108497067A - 一种低温膨化活菌酸奶溶豆及其制备方法 - Google Patents
一种低温膨化活菌酸奶溶豆及其制备方法 Download PDFInfo
- Publication number
- CN108497067A CN108497067A CN201810271733.7A CN201810271733A CN108497067A CN 108497067 A CN108497067 A CN 108497067A CN 201810271733 A CN201810271733 A CN 201810271733A CN 108497067 A CN108497067 A CN 108497067A
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- yoghourt
- molten beans
- low temperature
- beans
- molten
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 72
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 72
- 241000894006 Bacteria Species 0.000 title claims abstract description 31
- 235000021262 sour milk Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013618 yogurt Nutrition 0.000 claims abstract description 67
- 239000000463 material Substances 0.000 claims abstract description 36
- 239000006071 cream Substances 0.000 claims abstract description 27
- 230000001007 puffing effect Effects 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000006041 probiotic Substances 0.000 claims abstract description 18
- 235000018291 probiotics Nutrition 0.000 claims abstract description 18
- 238000004513 sizing Methods 0.000 claims abstract description 14
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 12
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- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000020247 cow milk Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000012778 molding material Substances 0.000 claims description 5
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- 210000000481 breast Anatomy 0.000 claims description 4
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- 241001494479 Pecora Species 0.000 claims description 3
- 235000020256 human milk Nutrition 0.000 claims description 3
- 235000020122 reconstituted milk Nutrition 0.000 claims description 3
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 2
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 2
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 2
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 2
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- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
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- 238000000034 method Methods 0.000 description 5
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- 238000011156 evaluation Methods 0.000 description 3
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
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- 238000000855 fermentation Methods 0.000 description 2
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- 230000004060 metabolic process Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 230000010261 cell growth Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
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- 238000001704 evaporation Methods 0.000 description 1
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- 239000012530 fluid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
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- 238000010008 shearing Methods 0.000 description 1
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- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN201810271733.7A CN108497067B (zh) | 2018-03-29 | 2018-03-29 | 一种低温膨化活菌酸奶溶豆及其制备方法 |
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CN201810271733.7A CN108497067B (zh) | 2018-03-29 | 2018-03-29 | 一种低温膨化活菌酸奶溶豆及其制备方法 |
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CN108497067A true CN108497067A (zh) | 2018-09-07 |
CN108497067B CN108497067B (zh) | 2021-10-26 |
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CN201810271733.7A Active CN108497067B (zh) | 2018-03-29 | 2018-03-29 | 一种低温膨化活菌酸奶溶豆及其制备方法 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110604178A (zh) * | 2019-10-14 | 2019-12-24 | 江苏食品药品职业技术学院 | 一种婴幼儿酸奶溶豆及其制备工艺 |
CN110859216A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 火龙果康养酸奶溶豆及其制备方法 |
CN113913352A (zh) * | 2021-11-29 | 2022-01-11 | 微康益生菌(苏州)股份有限公司 | 一株产弹性胞外多糖的嗜热链球菌及其培养方法与应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105660858A (zh) * | 2016-01-15 | 2016-06-15 | 日照婴派食品有限公司 | 一种冻干果蔬谷物酸奶溶豆制品及其加工方法 |
CN107637659A (zh) * | 2016-07-22 | 2018-01-30 | 福建欧瑞园食品有限公司 | 一种果蔬丁益生菌酸奶及其制备方法 |
-
2018
- 2018-03-29 CN CN201810271733.7A patent/CN108497067B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105660858A (zh) * | 2016-01-15 | 2016-06-15 | 日照婴派食品有限公司 | 一种冻干果蔬谷物酸奶溶豆制品及其加工方法 |
CN107637659A (zh) * | 2016-07-22 | 2018-01-30 | 福建欧瑞园食品有限公司 | 一种果蔬丁益生菌酸奶及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110604178A (zh) * | 2019-10-14 | 2019-12-24 | 江苏食品药品职业技术学院 | 一种婴幼儿酸奶溶豆及其制备工艺 |
CN110604178B (zh) * | 2019-10-14 | 2022-12-27 | 江苏食品药品职业技术学院 | 一种婴幼儿酸奶溶豆及其制备工艺 |
CN110859216A (zh) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | 火龙果康养酸奶溶豆及其制备方法 |
CN113913352A (zh) * | 2021-11-29 | 2022-01-11 | 微康益生菌(苏州)股份有限公司 | 一株产弹性胞外多糖的嗜热链球菌及其培养方法与应用 |
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CN108497067B (zh) | 2021-10-26 |
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Inventor after: Ma Jie Inventor after: Peng Xiaoguang Inventor after: Wang Muhua Inventor after: Du Ying Inventor after: Zhang Guozhu Inventor after: Feng Yaobin Inventor after: Liu Fu Inventor after: Song Wai Inventor before: Ma Jie Inventor before: Peng Xiaoguang Inventor before: Wang Muhua Inventor before: Du Ying Inventor before: Zhang Guozhu Inventor before: Liu Fu Inventor before: Song Wai |
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Effective date of registration: 20211008 Address after: 030000 No. 50, normal street, Xiaodian District, Taiyuan City, Shanxi Province Applicant after: Shanxi Biological Research Institute Co.,Ltd. Address before: 030006 normal street, Xiaodian District, Taiyuan, Shanxi Province, No. 50 Applicant before: Shanxi Institute of Biology |
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