CN108450553A - A kind of compound milk tea powder - Google Patents
A kind of compound milk tea powder Download PDFInfo
- Publication number
- CN108450553A CN108450553A CN201710619326.6A CN201710619326A CN108450553A CN 108450553 A CN108450553 A CN 108450553A CN 201710619326 A CN201710619326 A CN 201710619326A CN 108450553 A CN108450553 A CN 108450553A
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- CN
- China
- Prior art keywords
- parts
- powder
- milk
- tea
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of compound milk tea powders, including Longjing tea, milk powder, coixlacrymajobi powder, mung bean flour, lemon, xylitol, maltose, the fruit of Chinese wolfberry, Radix Glycyrrhizae, cassia seed, dried orange peel and American Ginseng.Present invention proportioning is reasonable, and nutrition is balanced.
Description
Technical field
The present invention relates to a kind of compound milk tea powders, belong to technical field of aquaculture.
Background technology
Milk tea(Milk tea)It is the beverage of the mixing of milk and tea, milk tea has both the double nutrition of milk and tea, is family
One of normal cuisines, are in fashion the world.But traditional milk tea has a single function, unbalanced nutrition.
Invention content
To overcome above-mentioned deficiency, the object of the invention to provide a kind of compound milk tea powder.
The solution of the present invention is as follows:A kind of compound milk tea powder, is made of following raw material according to parts by weight:Longjing tea 50 ~
80 parts, 30 ~ 70 parts of milk powder, 25 ~ 50 parts of coixlacrymajobi powder, 20 ~ 400 parts of mung bean flour, 2 ~ 5 parts of lemon, 2 ~ 5 parts of xylitol, maltose 10 ~
1 ~ 3 part of 20 parts, 5 ~ 10 parts of the fruit of Chinese wolfberry, 5 ~ 10 parts of Radix Glycyrrhizae, 3 ~ 8 parts of cassia seed, 2 ~ 6 parts of dried orange peel and American Ginseng.
Further, it is made of following raw material according to parts by weight:60 parts of Longjing tea, 35 parts of milk powder, 30 parts of coixlacrymajobi powder, mung bean
25 parts of powder, 3 parts of lemon, 3 parts of xylitol, 15 parts of maltose, 6 parts of the fruit of Chinese wolfberry, 7 parts of Radix Glycyrrhizae, 4 parts of cassia seed, 3 parts of dried orange peel and the West
3 parts of ginseng.
Further, it is made of following raw material according to parts by weight:70 parts of Longjing tea, 45 parts of milk powder, 35 parts of coixlacrymajobi powder, mung bean
30 parts of powder, 3 parts of lemon, 4 parts of xylitol, 18 parts of maltose, 7 parts of the fruit of Chinese wolfberry, 8 parts of Radix Glycyrrhizae, 5 parts of cassia seed, 4 parts of dried orange peel and the West
2 parts of ginseng.
Further, it is made of following raw material according to parts by weight:65 parts of Longjing tea, 50 parts of milk powder, 40 parts of coixlacrymajobi powder, mung bean
35 parts of powder, 4 parts of lemon, 3 parts of xylitol, 16 parts of maltose, 8 parts of the fruit of Chinese wolfberry, 6 parts of Radix Glycyrrhizae, 6 parts of cassia seed, 5 parts of dried orange peel and the West
1 part of ginseng.
Beneficial effects of the present invention:Present invention proportioning is reasonable, and nutrition is balanced, has effects that health, and mouthfeel is very good.
Specific implementation mode
Embodiment 1
Take Longjing tea 60kg, milk powder 35kg, coixlacrymajobi powder 30kg, mung bean flour 25kg, lemon 3kg, xylitol 3kg, maltose 15kg,
Fruit of Chinese wolfberry 6kg, Radix Glycyrrhizae 7kg, cassia seed 4kg, dried orange peel 3kg and American Ginseng 3kg are mixed and made into milk tea powder.
Embodiment 2
Take Longjing tea 70kg, milk powder 45kg, coixlacrymajobi powder 35kg, mung bean flour 30kg, lemon 3kg, xylitol 4kg, maltose 18kg,
Fruit of Chinese wolfberry 7kg, Radix Glycyrrhizae 8kg, cassia seed 5kg, dried orange peel 4kg and American Ginseng 2kg are mixed and made into milk tea powder.
Embodiment 3
Take Longjing tea 65kg, milk powder 50kg, coixlacrymajobi powder 40kg, mung bean flour 35kg, lemon 4kg, xylitol 3kg, maltose 16kg,
Fruit of Chinese wolfberry 8kg, Radix Glycyrrhizae 6kg, cassia seed 6kg, dried orange peel 5kg and American Ginseng 1kg are mixed and made into milk tea powder.
Although the detailed description and description of the specific embodiments of the present invention are given above, it should be noted that
We can carry out various equivalent changes and modification to the above embodiment according to the concept of the present invention, and generated function is made
It, should all be within protection scope of the present invention when with the spirit still covered without departing from specification.
Claims (4)
1. a kind of compound milk tea powder, which is characterized in that be made of following raw material according to parts by weight:50 ~ 80 parts of Longjing tea, milk powder
30 ~ 70 parts, 25 ~ 50 parts of coixlacrymajobi powder, 20 ~ 40 parts of mung bean flour, 2 ~ 5 parts of lemon, 2 ~ 5 parts of xylitol, 10 ~ 20 parts of maltose, matrimony vine
1 ~ 3 part of 5 ~ 10 parts of son, 5 ~ 10 parts of Radix Glycyrrhizae, 3 ~ 8 parts of cassia seed, 2 ~ 6 parts of dried orange peel and American Ginseng.
2. a kind of compound milk tea powder according to claim 1, which is characterized in that be made of following raw material according to parts by weight:
60 parts of Longjing tea, 35 parts of milk powder, 30 parts of coixlacrymajobi powder, 25 parts of mung bean flour, 3 parts of lemon, 3 parts of xylitol, 15 parts of maltose, the fruit of Chinese wolfberry
3 parts of 6 parts, 7 parts of Radix Glycyrrhizae, 4 parts of cassia seed, 3 parts of dried orange peel and American Ginseng.
3. a kind of compound milk tea powder according to claim 1, which is characterized in that be made of following raw material according to parts by weight:
70 parts of Longjing tea, 45 parts of milk powder, 35 parts of coixlacrymajobi powder, 30 parts of mung bean flour, 3 parts of lemon, 4 parts of xylitol, 18 parts of maltose, the fruit of Chinese wolfberry
2 parts of 7 parts, 8 parts of Radix Glycyrrhizae, 5 parts of cassia seed, 4 parts of dried orange peel and American Ginseng.
4. a kind of compound milk tea powder according to claim 1, which is characterized in that be made of following raw material according to parts by weight:
65 parts of Longjing tea, 50 parts of milk powder, 40 parts of coixlacrymajobi powder, 35 parts of mung bean flour, 4 parts of lemon, 3 parts of xylitol, 16 parts of maltose, the fruit of Chinese wolfberry
1 part of 8 parts, 6 parts of Radix Glycyrrhizae, 6 parts of cassia seed, 5 parts of dried orange peel and American Ginseng.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710619326.6A CN108450553A (en) | 2017-07-26 | 2017-07-26 | A kind of compound milk tea powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710619326.6A CN108450553A (en) | 2017-07-26 | 2017-07-26 | A kind of compound milk tea powder |
Publications (1)
Publication Number | Publication Date |
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CN108450553A true CN108450553A (en) | 2018-08-28 |
Family
ID=63220297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710619326.6A Withdrawn CN108450553A (en) | 2017-07-26 | 2017-07-26 | A kind of compound milk tea powder |
Country Status (1)
Country | Link |
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CN (1) | CN108450553A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058000A (en) * | 2009-11-17 | 2011-05-18 | 天津天士力制药股份有限公司 | Instant milk tea |
CN102742652A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Mung bean milk tea powder |
CN104304481A (en) * | 2014-11-05 | 2015-01-28 | 合肥康龄养生科技有限公司 | Milk tea for preventing fatty liver and preparation method of milk tea |
CN105211391A (en) * | 2015-11-05 | 2016-01-06 | 刘书元 | A kind of clearing heat and detoxicating milk tea powder |
CN106234598A (en) * | 2016-08-01 | 2016-12-21 | 刘国向 | A kind of instant milk tea and preparation method thereof |
-
2017
- 2017-07-26 CN CN201710619326.6A patent/CN108450553A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058000A (en) * | 2009-11-17 | 2011-05-18 | 天津天士力制药股份有限公司 | Instant milk tea |
CN102742652A (en) * | 2011-04-19 | 2012-10-24 | 南通华普工艺纺织品有限公司 | Mung bean milk tea powder |
CN104304481A (en) * | 2014-11-05 | 2015-01-28 | 合肥康龄养生科技有限公司 | Milk tea for preventing fatty liver and preparation method of milk tea |
CN105211391A (en) * | 2015-11-05 | 2016-01-06 | 刘书元 | A kind of clearing heat and detoxicating milk tea powder |
CN106234598A (en) * | 2016-08-01 | 2016-12-21 | 刘国向 | A kind of instant milk tea and preparation method thereof |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180828 |