CN102058000A - Instant milk tea - Google Patents
Instant milk tea Download PDFInfo
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- CN102058000A CN102058000A CN2009102284666A CN200910228466A CN102058000A CN 102058000 A CN102058000 A CN 102058000A CN 2009102284666 A CN2009102284666 A CN 2009102284666A CN 200910228466 A CN200910228466 A CN 200910228466A CN 102058000 A CN102058000 A CN 102058000A
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- tea
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- milk
- instant
- sucralose
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- 235000013336 milk Nutrition 0.000 title claims abstract description 46
- 239000008267 milk Substances 0.000 title claims abstract description 46
- 210000004080 milk Anatomy 0.000 title claims abstract description 46
- 241001122767 Theaceae Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 84
- 239000004376 Sucralose Substances 0.000 claims abstract description 22
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 22
- 235000019408 sucralose Nutrition 0.000 claims abstract description 22
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims description 71
- 244000269722 Thea sinensis Species 0.000 claims description 61
- 239000012141 concentrate Substances 0.000 claims description 32
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 28
- 235000020339 pu-erh tea Nutrition 0.000 claims description 28
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 18
- 235000020344 instant tea Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000005303 weighing Methods 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 12
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 11
- 229960001948 caffeine Drugs 0.000 claims description 11
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 11
- 230000006837 decompression Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 10
- 235000013824 polyphenols Nutrition 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000002904 solvent Substances 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000012216 screening Methods 0.000 claims description 8
- 238000001694 spray drying Methods 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 5
- 235000020279 black tea Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000012065 filter cake Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 description 14
- 244000062793 Sorghum vulgare Species 0.000 description 6
- 235000019713 millet Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000889 atomisation Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000012449 Kunming mouse Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000041 toxicology testing Toxicity 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
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- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a tea product, in particular to a formula and a preparation method of instant milk tea. The instant milk tea comprises tea powder, milk powder and sucralose.
Description
Technical field:
The present invention relates to a kind of tea product, particularly a kind of prescription of instant milk tea and preparation thereof.
Background technology:
Instant tea is a kind of solid beverage tea that can be dissolved in water rapidly.Instant tea has pure tea and adds material allotment tea two classes, and pure tea is common instant black tea, instant oolong tea, instant jasmine tea etc.Add material allotment tea black tea, green tea, oolong tea and lemon black tea, milk tea, the various fruity instant tea that contains sugar arranged.
Instant tea manufacturing process comprises: water treatment, select materials, lixiviate, filtration, purification, concentrate, batching is mixed and stirred, drying.Instant tea processing is not simply with the millet paste concentrate drying just, and it must use the disadvantage that high-tech means overcomes indissoluble, easy deliquescence, no tea perfume (or spice).Because concentrate and the drying of instant tea millet paste are crucial, general heat concentrates malleable tea perfume (or spice), the easy brown stain of millet paste.Therefore, set about research in recent years and used normal temperature film concentration technique, effect is very good, so-called film concentrates, and selects half permeability film of certain porosity exactly, only permits hydrone and sees through, and tealeaves dry composition can not see through, and like this moisture is reduced to a certain degree, reaches concentrated purpose.
The drying of instant tea has two kinds of methods, the one, spray-drying, the 2nd, freeze drying.Feed carbon dioxide before the spray-drying in millet paste, make to be full of micro-bubble in the millet paste, during spray-drying, carbon dioxide gasification is run out of, and empty granule in the middle of the tea powder just forms one by one can increase instant capacity like this.If sugaring, also may be adopted the method or the cryodesiccated method of fluidized drying with the batching tea of fruit juice, product is as the extract of malt and milk.Freeze drying is that the millet paste temperature is reduced to subzero tens degree earlier, progressively heats up then, and the moisture that distils is discharged in decompression venting simultaneously, cryodesiccated instant tea, and quality is loose, and dissolubility is good especially, and the thermosol cold cut is all right.
Add milk powder in the instant tea and be called milk tea, owing to mouthfeel and solubility problem, taste and color are not good mostly in the existing instant milk tea, poorly soluble, the invention provides a kind of instant milk tea that adds Sucralose, its mouthfeel is good, dissolubility is good, has good medical health effect simultaneously.
Summary of the invention:
The invention provides a kind of instant milk tea, its prescription consists of:
Tea powder 30-100 part, milk powder 0-70 part, Sucralose 0-0.17 part;
Preferred prescription consists of:
Tea powder 33-40 part, milk powder 60-70 part, Sucralose 0.12-0.17 part;
The above part is weight portion.
Tea powder of the present invention is any water soluble tea extracts dry powder that can dissolve rapidly, as black tea water-soluble extractive dry powder, green tea water-soluble extractive dry powder, Longjing tea water-soluble extractive dry powder, Pu'er tea water-soluble extractive dry powder, preferably Pu'er tea dry powder.
Most preferred every bag prescription consists of:
33.3 parts in tea powder, 66.5 parts of milk powder, 0.2 part of Sucralose, or
39.9 parts in tea powder, 59.9 parts of milk powder, 0.2 part of Sucralose.
Pu'er tea dry powder of the present invention can adopt the technology of extracting the water-soluble extractive of Pu'er tea in any prior art, as the technology in the pharmacopeia, and the technology in the disclosed patent.
Preferably can adopt following technology:
When adopting Pu'er tea dry powder, the Pu'er tea ingredient requirement is except that satisfying the GB requirement, and further, each index components preferred weight percent content is: Tea Polyphenols 6-12%, tea polysaccharide 4-7%, theabrownin 1-3%, caffeine 1-3%.
The weight percentage of index components is in the described Pu'er tea powder: perhaps (1) Tea Polyphenols: 12-51%, theabrownin: 12-25%, caffeine: 6-11%; Perhaps (2) Tea Polyphenols: 12-51%, theabrownin: 12-33%, caffeine:＜0.5%.
When index components content was (1), Pu'er tea added water and acutely seethes with excitement and decoct to extract 2-4 time, and decocting time 2-4 hour, solvent multiple 10-25 times; Extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 1-1: 5; Concentrate is centrifugal, preferably uses tripod pendulum type batch centrifugal centrifugal, and tripodia centrifugate is centrifugal with tube centrifuge, and centrifugate is evaporated to proportion 1.1-1.25; The condensed cream drying, preferred microwave drying, crushing screening, or spray-drying gets final product.Adopt this technology, violent boiling helps the conversion and the stripping of active ingredient, this process route can ensure the clarity behind the cold-water solution of finished product, and this process route has reduced centrifugal workload of later stage, but the lower industrialization of this process route cost, stable and controllable for quality.
When index components content was (2), Pu'er tea added water and acutely seethes with excitement and decoct to extract decocting time 2-4 hour 2-4 time, solvent multiple 10-25 doubly, extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 0.5-1: 1.5, concentrate is centrifugal, preferably use tripod pendulum type batch centrifugal centrifugal, centrifugate adds 3-10 times of ethanol and stirs extraction 0.5-1h, filters filtration cakes torrefaction, preferred drying under reduced pressure, crushing screening promptly.Adopt this technology, violent boiling helps the conversion and the stripping of active ingredient, and this process route has reduced centrifugal workload of later stage, but the lower industrialization of this process route cost, stable and controllable for quality, this product content of caffeine is very low, has reduced the risk of bad reaction.
The technology of above-mentioned (1) and (2), preferred process conditions are as follows:
Microwave drying: set 65 ℃ of temperature of charge, the temperature return difference is set 1 ℃, sets 10-40min drying time;
Tubular type centrifugal condition: centrifuge speed 15000-19000 commentaries on classics/min;
The spray-drying condition: EAT 140-190 ℃, leaving air temp 75-95 ℃, atomization plant is centrifugal atomizing or pressure atomization.
Milk powder of the present invention is any milk powder that can dissolve rapidly, can buy from the market, and is same, above Pu'er tea dry powder, and Sucralose also can be bought from the market, meets edible or medical standard gets final product.
In the instant milk tea of the present invention, can add necessary flavor enhancement as required, as essence, sweetener etc.
Instant milk tea of the present invention, its preparation process is as follows:
1 weighing, each raw material weighing,
2 mix: with load weighted tea powder, milk powder, the Sucralose powder mixes.
3 packings
Instant tea powder of the present invention has following effect:
Hypoglycemic, lipopenicillinase, fat-reducing, nontoxic.
Following data declaration beneficial effect of the present invention by experiment:
Acute toxicity test (mouse):
One, experimental unit: Food Hygiene Surveillance check institute of Tianjin Center for Disease Control and Prevention
Two, material and method:
1, being tried matter sample originates: the product that embodiment 1 method obtains, and from sky, Tianjin scholar's power health products Co., Ltd
2, animal used as test: Kunming mouse, 40, male and female half and half, body weight 18-22g is provided by Tianjin health bureau Experimental Animal Center.
3, test method: sample is added distilled water extract filtration, constant volume is standby.Choose 40 of body weight 18-22g one-level Kunming mouses, with equilibrium at random two step method be divided into four groups, 10 every group, male and female half and half.Press each group (i.g.QdX1) of dosage contamination of 2.15g/kg, 4.64g/kg, 10.0g/kg, 21.5g/kg, contamination back mouse is freely looked for food, and drinking-water is observed poisoning symptom at any time.
Three, experimental data and result
Find no animal anomaly and death after the contamination, observe a week, result such as following table:
Table is respectively organized dosage and animal dead number
Four, conclusion: the mouse LD of this sample
50＞20.0g/kg, by " toxicological evaluation of food safety procedure ", it is nontoxic that this product belongs to.
The specific embodiment:
Further specify the present invention by the following examples, but not as limitation of the present invention.
Embodiment 1
Prescription consists of:
Pu'er tea dry powder 0.4g+ whole milk powder 0.8g+ Sucralose 2mg (1 bag).
The preparation of tea powder:
Pu'er tea adds water and acutely seethes with excitement and decoct to extract decocting time 3 hours, 10 times of solvent multiples 2 times; Extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 1; Concentrate is centrifugal with tripod pendulum type batch centrifugal, and tripodia centrifugate is centrifugal with tube centrifuge, and centrifugate is evaporated to proportion 1.25; Condensed cream microwave drying, crushing screening.The weight percentage of index components is in the gained Pu'er tea powder: Tea Polyphenols: 45%, and theabrownin: 12%, caffeine: 6%.
Microwave drying: set 65 ℃ of temperature of charge, the temperature return difference is set 1 ℃, sets 40min drying time;
Tubular type centrifugal condition: centrifuge speed 15000 commentaries on classics/min;
The preparation of instant milk tea:
1 weighing, each raw material weighing,
2 mix: with load weighted tea powder, milk powder, the Sucralose powder mixes.
3 packings
Embodiment 2
Prescription consists of:
Pu'er tea dry powder 1g+ whole milk powder 1.5g+ Sucralose 3mg (1 bag).
The preparation of tea powder:
Pu'er tea adds water and acutely seethes with excitement and decoct to extract decocting time 2 hours, 25 times of solvent multiples 4 times; Extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 5; Concentrate is centrifugal with tripod pendulum type batch centrifugal, and tripodia centrifugate is centrifugal with tube centrifuge, and centrifugate is evaporated to proportion 1.1; The condensed cream spray-drying.The weight percentage of index components is in the gained Pu'er tea powder: Tea Polyphenols: 51%, and theabrownin: 12%, caffeine: 11%.
Tubular type centrifugal condition: centrifuge speed 19000 commentaries on classics/min;
The spray-drying condition: 140 ℃ of EATs, 95 ℃ of leaving air temps, atomization plant are centrifugal atomizing.
The preparation of instant milk tea:
1 weighing, each raw material weighing,
2 mix: with load weighted tea powder, milk powder, the Sucralose powder mixes.
3 packings
Embodiment 3
Prescription consists of:
Tea powder 1g,
The preparation of tea powder:
Pu'er tea adds water and acutely seethes with excitement and decoct to extract 3 times, decocting time 3 hours, 15 times of solvent multiples, extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 0.5, concentrate is centrifugal with tripod pendulum type batch centrifugal, centrifugate adds 3 times of ethanol and stirs extraction 1h, filter, filter cake drying under reduced pressure, crushing screening are promptly.The weight percentage of index components is in the gained Pu'er tea powder: Tea Polyphenols: 51%, and theabrownin: 33%, caffeine: 0.4%.
The preparation of instant tea:
1 weighing: raw material weighing,
2 mix: will load weighted tea powder packing.
Embodiment 4
Prescription consists of:
Tea powder 40g, milk powder 70g, Sucralose 0.17g;
Pu'er tea adds water and acutely seethes with excitement and decoct to extract 4 times, decocting time 2 hours, 25 times of solvent multiples, extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 1, concentrate is centrifugal with tripod pendulum type batch centrifugal, centrifugate adds 10 times of ethanol and stirs extraction 0.5h, filter, filter cake drying under reduced pressure, crushing screening are promptly.The weight percentage of index components is a Tea Polyphenols in the gained Pu'er tea powder: 49%, and theabrownin: 19%, caffeine: 0.2.The preparation of instant tea:
1 weighing: each raw material weighing,
2 mix: with load weighted tea powder 40g, and milk powder 70g, Sucralose 0.17g; Mix,
3 packings.
Embodiment 5
Tea powder 33g, milk powder 60g, Sucralose 0.12g;
Pu'er tea adds water and acutely seethes with excitement and decoct to extract decocting time 3 hours, 20 times of solvent multiples 4 times; Extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 1; Concentrate is centrifugal with tripod pendulum type batch centrifugal, and tripodia centrifugate is centrifugal with tube centrifuge, and centrifugate is evaporated to proportion 1.20; Condensed cream microwave drying, crushing screening.The weight percentage of index components is in the described Pu'er tea powder: Tea Polyphenols: 12%, and theabrownin: 13%, caffeine: 8%.
The preparation of instant tea:
1 weighing: each raw material weighing,
2 mix: with load weighted tea powder 33g, and milk powder 60g, Sucralose 0.12g; Mix,
3 packings.
Claims (11)
1. instant milk tea is characterized in that prescription consists of:
Tea powder 30-100 part, milk powder 0-70 part, Sucralose 0-0.17 part;
Can add an amount of flavor enhancement as required.
2. the instant milk tea of claim 1 is characterized in that, prescription consists of:
Tea powder 33-40 part, milk powder 60-70 part, Sucralose 0.12-0.17 part.
3. the instant milk tea of claim 2 is characterized in that, every bag prescription consists of:
33.3 parts in tea powder, 66.5 parts of milk powder, 0.2 part of Sucralose, or
39.9 parts in tea powder, 59.9 parts of milk powder, 0.2 part of Sucralose.
4. the instant milk tea of claim 1 is characterized in that, wherein said tea powder is any water soluble tea extracts dry powder that can dissolve rapidly.
5. the instant milk tea of claim 4 is characterized in that, wherein said tea powder is selected from black tea water-soluble extractive dry powder, green tea water-soluble extractive dry powder, Longjing tea water-soluble extractive dry powder, Pu'er tea water-soluble extractive dry powder.
6. the instant milk tea of claim 5 is characterized in that, wherein said tea powder is a Pu'er tea dry powder.
7. the instant tea powder of claim 6 is characterized in that, the weight percentage of index components is in the described tea powder:
Or (1) Tea Polyphenols: 12-51%, theabrownin: 12-25%, caffeine: 6-11%;
Perhaps (2) Tea Polyphenols: 12-51%, theabrownin: 12-33%, caffeine:＜0.5%.
8. any one instant tea powder of claim 1～7 is characterized in that, wherein said Pu'er tea dry powder adopts following technology preparation:
When index components content was (1), Pu'er tea added water and acutely seethes with excitement and decoct to extract 2-4 time, and decocting time 2-4 hour, solvent multiple 10-25 times; Extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 1-1: 5; Concentrate is centrifugal, and centrifugate is evaporated to proportion 1.1-1.25; The condensed cream drying, crushing screening, or spray-drying gets final product;
When index components content is (2), Pu'er tea adds water and acutely seethes with excitement and decoct to extract 2-4 time, decocting time 2-4 hour, solvent multiple 10-25 times, extracting liquid filtering, filtrate decompression concentrates (≤70 ℃) to tealeaves (weight): concentrate (volume)=1: 0.5-1: 1.5, concentrate is centrifugal, and centrifugate adds 3-10 times of ethanol and stirs extraction 0.5-1h, filters, filter cake drying under reduced pressure, crushing screening are promptly.
9. the instant milk tea of claim 1 is characterized in that, wherein said milk powder is any milk powder that can dissolve rapidly, can buy from the market, same, above Pu'er tea dry powder, Sucralose also can be bought from the market, meets edible or medical standard gets final product.
10. the instant milk tea of claim 1 is characterized in that, described flavor enhancement is selected from essence, sweetener.
11. the instant milk tea preparation method of claim 1, step is as follows:
1) weighing, each raw material weighing;
2) mix: with load weighted tea powder, milk powder, the Sucralose powder mixes;
3) packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910228466.6A CN102058000B (en) | 2009-11-17 | 2009-11-17 | Instant milk tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910228466.6A CN102058000B (en) | 2009-11-17 | 2009-11-17 | Instant milk tea |
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| Publication Number | Publication Date |
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| CN102058000A true CN102058000A (en) | 2011-05-18 |
| CN102058000B CN102058000B (en) | 2014-11-19 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613296A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Milky tea with function of reducing blood sugar and blood fat |
| CN107568378A (en) * | 2017-10-30 | 2018-01-12 | 巫溪县同源茶业有限责任公司 | A kind of instant green tea and its processing method containing milk foam |
| CN108450553A (en) * | 2017-07-26 | 2018-08-28 | 安徽恋尚你食品有限公司 | A kind of compound milk tea powder |
| CN112970891A (en) * | 2021-04-01 | 2021-06-18 | 贝因美（杭州）食品研究院有限公司 | Instant tea milk solid beverage and preparation method thereof |
| CN115777780A (en) * | 2022-12-12 | 2023-03-14 | 光明乳业股份有限公司 | Low-sugar Longjing tea flavored milk and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613296A (en) * | 2012-03-05 | 2012-08-01 | 苏州先阔生物科技有限公司 | Milky tea with function of reducing blood sugar and blood fat |
| CN108450553A (en) * | 2017-07-26 | 2018-08-28 | 安徽恋尚你食品有限公司 | A kind of compound milk tea powder |
| CN107568378A (en) * | 2017-10-30 | 2018-01-12 | 巫溪县同源茶业有限责任公司 | A kind of instant green tea and its processing method containing milk foam |
| CN112970891A (en) * | 2021-04-01 | 2021-06-18 | 贝因美（杭州）食品研究院有限公司 | Instant tea milk solid beverage and preparation method thereof |
| CN115777780A (en) * | 2022-12-12 | 2023-03-14 | 光明乳业股份有限公司 | Low-sugar Longjing tea flavored milk and preparation method thereof |
| CN115777780B (en) * | 2022-12-12 | 2024-04-30 | 光明乳业股份有限公司 | Low-sugar Longjing tea flavored milk and preparation method thereof |
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