KR20210051978A - Powdered food composition for weight control comprising apple dietary fiber, and a method of manufacturing the same - Google Patents

Abstract

Disclosed are a powdered food composition for weight control in which apple dietary fiber powder does not absorb moisture and thus solidification does not to occur, and a method for manufacturing the same. The present invention provides the powdered food composition for weight control, which contains apple dietary fiber powder, mixed grain powder, roasted brown rice powder, crystalline fructose, chestnut powder, skim milk powder, isolated soy protein powder, a mixed vitamin and mineral mix, and Garcinia cambogia extract powder.

Description

Powdered food composition for weight control comprising apple dietary fiber, and a method of manufacturing the same}

The present invention relates to a powdered food composition for weight control and a method for producing the same, and more particularly to a powdered food composition for weight control containing apple dietary fiber and a method for producing the same.

There have been many changes in eating habits with recent economic growth and changes in lifestyle. In particular, as the nutritional status of busy modern people improves due to high-calorie diet-oriented diet, obesity is regarded as one of the most common metabolic syndromes in modern Koreans. Obesity generally means that there is an excess of fat tissue in the body, and it is a phenomenon in which excess energy is accumulated as body fat because the energy consumed by food cannot be balanced with the energy consumed by physical activities. Obesity can be improved through diet, regular exercise, lifestyle improvement such as behavioral therapy, and diet to control calories. The market for weight control formulas, which are currently globally referred to as diet foods, is growing in accordance with this trend, and the market for diet foods in Korea is steadily growing, and it is estimated to be worth a total of 7.6 trillion won in 2017. Has become.

Formulated foods for weight control are said to refer to foods prepared by adding or subtracting necessary nutrients to replace part or all of a meal for a person in need of weight loss or gain, according to current food laws. More specifically, when consumed once to replace all or part of a meal, according to the law, vitamins A, B1, B2, B6, C, niacin, folic acid and vitamin E are 25% of the standard nutritional value. Above, raw foods should be combined so that protein, calcium, iron and zinc are 10% or more of the standard nutritional value, and nutritional components should be added. In addition, in the case of a prepared food that replaces 1 to 2 times of meals a day, it must be able to provide 200 to 400 kcal of calories per intake.

Meanwhile, Korea's apple production is about 475,000 tons as of 2018, which is the largest among fruits. Produced apples are often eaten as they are, but some are processed and sold as processed foods such as juice. However, domestic apples have a high price, so when processed into juices like foreign countries, they are manufactured at a price that is two to three times higher than that of imported products. The yield of juiced apple juice is about 45%, and about 55%, excluding apple juice used as juice, is juiced. The content of crude fat, crude protein, and carbohydrates is higher than that of ordinary apples, especially good foods with about 15 times higher dietary fiber content. Known as the material. However, in spite of its excellent nutritional quality, the apple juice has a problem of being easily rotted due to its high moisture content, so it is not used at all for food, and it is treated like a residual plate to be used as feed, used as fertilizer, or discarded. A policy to stop feeding residual food as feed due to African swine fever, etc., is in effect, and it is expected that factories that produce processed juices through apple juice will have much more difficulty in processing in the future.

Accordingly, a technology for manufacturing various functional foods by manufacturing apple dietary fiber using apple leaf has been developed, but a technology for effectively producing powdered preparations for weight control has not yet been developed.

Korean Patent Registration No. 0188964 discloses a method of manufacturing apple dietary fiber by immersing apple juice in an aqueous solution of vitamin C or cysteine and then drying it using a drum or fluidized bed dryer. In the case of manufacturing with a fluid bed dryer, economical production is difficult due to the high cost of equipment, and the high sugar content absorbs moisture in the air to increase the moisture content. Accordingly, the apple leaf sticks to the grinder, making it difficult to pulverize. It does not mention anything about preventing moisture absorption in the air.

Korean Patent No. 1152039 discloses a method of manufacturing apple juice for diet with increased dietary fiber content, but does not mention content for preventing moisture absorption of the apple dietary fiber in the air.

Korean Patent No. 1212913 discloses a method for preparing apple juice for diet containing carnitine, but does not mention the content for preventing the absorption of moisture in the air of the apple dietary fiber.

The present invention has been devised to solve the problems of the prior art described above, and an apple dietary fiber powder does not absorb moisture to provide a powdered prepared food composition for weight control in which solidification does not occur, and a method of manufacturing the same.

In order to solve the above problems, the present invention is for weight control including apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix and garcinia cambogia extract powder. It provides a powdered prepared food composition.

In addition, the mixed grain powder is brown rice, corn, white rice, millet, perilla, rice barley, red bean, sticky barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, jinheukmi, black glutinous rice, gangnam bean, rat eye bean, sesame , Pea, adlay, oats, rye, soybean, perilla, meso, red toe, eastern and sweet potatoes selected from the group consisting of one or more grain powders selected and mixed in the same ratio to provide a powdered prepared food composition for weight control, characterized in that do.

In addition, the apple dietary fiber powder is 1 to 20% by weight, the mixed grain powder is 10 to 50% by weight, the roasted brown rice powder is 1 to 20% by weight, the crystalline fructose is 5 to 30% by weight, the chestnut powder is 5 to 10% by weight, the skim milk powder is 5 to 30% by weight, the separated soy protein powder is 5 to 30% by weight, the mixed vitamin and mineral mix is 1 to 10% by weight, and the garcinia cambogia extract powder is 1 to 10% by weight It provides a powdered prepared food composition for weight control, characterized in that %.

In addition, the present invention in order to solve another problem (a) the steps of preparing an apple juice watermelon juice juice; (b) repeatedly immersing the apple juice foil in water of 5 to 20 times the weight of water for 1 to 3 hours, and repeating immersion until the sugar content of the water in which the apple juice is immersed is 5 brix or less; (c) drying the apple juice under the conditions of 30 ~ 150 ℃; (d) pulverizing the dried apple juice foil and filtering through a sieve having a diameter of 40 mesh or less to prepare an apple dietary fiber powder; And (e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix and garcinia cambogia extract powder; It provides a method for preparing a powdered prepared food composition for adjustment.

In addition, the apple dietary fiber powder provides a method for preparing a powdered formula for weight control, characterized in that the dietary fiber content is 20 to 60% by weight relative to the total.

In addition, the step (e) is the apple dietary fiber powder 1 to 20% by weight, the mixed grain powder 10 to 50% by weight, the roasted brown rice powder 1 to 20% by weight, the crystal fructose 5 to 30% by weight, the chestnut 5 to 10% by weight of powder, 5 to 30% by weight of skim milk powder, 5 to 30% by weight of the separated soy protein powder, 1 to 10% by weight of the mixed vitamin and mineral mix, and 1 to 10% by weight of the garcinia cambogia extract powder are mixed It provides a method for preparing a powdered prepared food composition for weight control, characterized in that.

The present invention reduces the sugar content of the apple dietary fiber powder in a powdered formula for weight control to prevent moisture absorption in the air, so that solidification does not occur when exposed to the air, so that the shelf life is increased, and expensive drying to prevent solidification It is economical because it does not use production equipment, is eco-friendly because no artificial anti-caking agent is added, and it is possible to provide a powdered prepared food composition for weight control with improved taste and a method of manufacturing the same.

Figure 1a is a photograph taken with a DSLR (D3000, Nicon, Japan) of the composition according to Example 1 in the experimental example of the present invention,
Figure 1b is a photograph taken with a DSLR (D3000, Nicon, Japan) of the composition according to Example 2 in the experimental example of the present invention.

Hereinafter, a preferred embodiment of the present invention will be described in detail. In describing the present invention, when it is determined that a detailed description of a related known technology may obscure the subject matter of the present invention, a detailed description thereof will be omitted. Throughout the specification, when a part "includes" a certain component, it means that other components may be further included rather than excluding other components unless otherwise stated.

The inventors of the present invention in the powder-type prepared food composition for weight control, there is a large amount of dietary fiber in the apple juice is discarded after the juice, but when the powder is produced, a solidification phenomenon occurs that absorbs moisture in the air, and the food composition due to the solidification phenomenon As the shelf life of apples was shortened, we faced the fact that expensive equipment should be used to prevent such a solidification phenomenon, and as a result of careful research to solve these problems, when manufacturing apple dietary fiber, apple juice was added to water. It was found that water absorption in the air can be prevented by lowering the sugar content of the apple juice by immersion, and thus, it was found that it can be used as a food for weight control when various compositions are mixed with the apple dietary fiber, leading to the present invention.

Accordingly, the present invention is for weight control including apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix, and Garcinia cambogia extract powder. It provides a powdered prepared food composition.

The apple dietary fiber powder is prepared according to a manufacturing method described later, and the content of dietary fiber in the apple dietary fiber powder may be 30 to 70% by weight, preferably 40 to 60% by weight.

The mixed grain powder is brown rice, corn, white rice, millet, perilla, rice barley, red bean, sticky barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, jinheuk rice, black glutinous rice, gangnam bean, rat eye bean, sesame, pea , Barley, oats, rye, soybeans, perilla seeds, meso, red tomy, eastern and sweet potatoes can be mixed in the same ratio by selecting one or more grain powder selected from the group consisting of.

The roasted brown rice powder may be prepared by roasting brown rice at 100 to 140°C for 10 to 30 minutes and then pulverizing the pulverized rice through a sieve of 40 mesh or less.

The crystalline fructose (fruit sugar) is a crystallized fructose powder from which glucose is removed from sugar, which is a disaccharide in which fructose and glucose are bound by one molecule, and has superior sweetness and refreshing sensation compared to sugar. In addition, the glycemic index (GI) of sugar is 55 to 65, but the GI of fructose is 19 to 20, which is known to have little effect on blood sugar and insulin levels in the body.

The chestnut powder may be prepared using raw chestnuts, boiled chestnuts or roasted chestnuts.

The skim milk powder is made into powder by separating and removing fat from milk and drying it.It can be stored for a long period of time, and when water is poured, it is reduced to milk again, and calories per 100 g of skim milk powder are 355 kcal, protein 35 g, fat 1 g, It is a high-protein, high-calcium, low-calorie food containing 1,300 mg of calcium and 600 mg of sodium.

The isolated soy protein powder is a well-purified soybean finely divided protein product. It is a pure protein in which most of the non-protein components have been removed from skim soybean flour or skim flakes, and is a powder product having a protein content of 90% or more.

The mixed vitamin mineral powder is composed of vitamin A, vitamin B1, vitamin, B2, vitamin B6, vitamin B12, vitamin C, vitamin D3, biotin, folic acid, calcium pantothenate, nicotinic acid amide, manganese sulfate, zinc oxide, iron lactate and magnesium oxide. It may be one or more selected from the group consisting of, and in the case of two or more, may be mixed in the same amount.

The garcinia cambogia extract powder is a liquid component obtained by immersing the fruit of Garcinia cambogia in various solvents and then extracting for a certain period of time at room temperature or heated state, and the resultant product such as a solid component obtained by removing the solvent from the liquid component. Can mean

In the present invention, the prepared food for weight control refers to a food prepared by adding or subtracting necessary nutrients so that a part or all of a meal can be replaced for a person who needs to reduce or increase the weight.

In addition, the present invention provides a method of manufacturing a powder-type prepared food composition for weight control in another aspect.

The method for preparing the powdered prepared food composition for weight control comprises the steps of: (a) juicing an apple to prepare an apple juice; (b) repeatedly immersing the apple juice foil in water of 5 to 20 times the weight of water for 1 to 3 hours, and repeating immersion until the sugar content of the water in which the apple juice is immersed is 5 brix or less; (c) drying the apple juice under the conditions of 30 ~ 150 ℃; (d) pulverizing the dried apple juice foil and filtering through a sieve having a diameter of 40 mesh or less to prepare an apple dietary fiber powder; And (e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix, and garcinia cambogia extract powder.

Hereinafter, the present invention will be described in detail through a method of preparing a powdered prepared food composition for weight control according to the present invention.

In the present invention, the steps (a) to (d) are steps of preparing an apple dietary fiber powder, and the step (a) is a step of juicing an apple to prepare an apple juice meal, and prepared after juicing the apple. It is preferable that the apple juice is 40 to 60% by weight of the apple, and if the weight of the apple juice is less than 40% by weight of the apple, dietary fiber, etc. may be lost during juice, and if it exceeds 60% by weight, the sugar content is high. Dietary fiber powder manufacturing time can be increased.

The step (b) is a step of lowering the sugar content of the apple juice, and the apple juice is immersed in 5 to 20 times the weight of water for 1 to 3 hours, and preferably 8 to 12 times the amount of water. When the apple juice foil is immersed in water, water is absorbed into the apple juice foil by an osmotic phenomenon, and the sugar inside the apple juice foil escapes to the outside, whereby the brix of the apple juice foil is It is lowered, and the sugar content of the water in which the apple juice is immersed is increased. Thereafter, in order to lower the sugar content of the apple juice, the sugar content of the water in which the apple juice is immersed is measured, and the water is repeatedly immersed until the sugar content of the water is 5 birx or less, preferably 3 birx or less, and more preferably 1 birx or less. . When the sugar content of the water exceeds 5 birx, the water absorption of the prepared apple dietary fiber powder increases due to the high sugar content of the apple juice foil, thereby causing a solidification phenomenon.

In the step (c), the apple juice having a lower sugar content is dried at 30 to 150°C, preferably at 40 to 100°C, and the moisture content of the dried apple juice may be 1 to 20% by weight, preferably It may be 3 to 10% by weight. If the moisture content of the apple juice is less than 1% by weight, the drying time may be prolonged, and if it exceeds 20% by weight, the powder may be aggregated and solidified due to a large amount of moisture.

The step (d) is a step of pulverizing the dried apple juice foil in order to even out the diameter of the powder and then filtering it through a sieve having a diameter of 40 mesh or less, and the diameter of the filtered powder is 10 to 40 mesh, preferably 10 to 30 mesh. Can be

The apple dietary fiber powder prepared through steps (a) to (d) may have a dietary fiber content of 30 to 70% by weight, preferably 40 to 60% by weight.

In the (e) step, the prepared dietary fiber powder is mixed with grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix, and garcinia cambogia extract powder to control weight. This is the step of preparing a prepared food composition.

In addition, the apple dietary fiber powder mixed in step (e) may be 1 to 20% by weight, preferably 5 to 15% by weight, the mixed grain powder may be 10 to 50% by weight, Preferably it may be 20 to 40% by weight, the roasted brown rice powder may be 1 to 20% by weight, preferably 5 to 15% by weight, and the crystalline fructose may be 5 to 30% by weight, , Preferably it may be 10 to 20% by weight, the chestnut powder may be 5 to 10% by weight, preferably 3 to 8% by weight, the skim milk powder may be 5 to 30% by weight, , Preferably it may be 8 to 15% by weight, the isolated soy protein powder may be 5 to 30% by weight, preferably may be 10 to 20% by weight, and the mixed vitamin mineral mix is 1 to 10 It may be a weight %, preferably 1 to 5% by weight, the Garcini cambogia extract powder may be 1 to 10% by weight, preferably 2 to 6% by weight.

If the content is out of the above range, dietary fiber content, calorie content, vitamin content, etc. may not be suitable for weight control formula.

In addition, the powder-type prepared food composition for weight control according to the present invention includes ingredients commonly added during food production, for example, proteins, carbohydrates, fats, nutrients and seasonings, and active ingredients In addition, natural carbohydrates or flavoring agents may be included as additional ingredients. The natural carbohydrates are monosaccharides (e.g., glucose, fructose, etc.), disaccharides (e.g., maltose, sucrose, etc.), oligosaccharides, polysaccharides (e.g., dextrin, cyclodextrin, etc.), or sugar alcohol ( For example, xylitol, sorbitol, erythritol, etc.) are preferable. As the flavoring agent, natural flavoring agents (eg, taumatin, stevia extract, etc.) and synthetic flavoring agents (eg, saccharin, aspartame, etc.) may be used.

As described above, the powdered prepared food composition for weight control prepared according to the present invention has a low absorption of moisture and does not cause solidification, so that the shelf life is increased, and expensive equipment to prevent solidification is not required, so it is economical. , Silicon dioxide or artificial anti-caking agents such as first, second, and tricalcium phosphate are not required, so it is eco-friendly and can exhibit excellent organoleptic quality at the same time.

Hereinafter, a specific example according to the present invention will be described.

Raw materials used

Apples were purchased from Chungju as a Hongro variety, crystal fructose was purchased from Samyang Corporation, and mixed grain mix was purchased from Dooriduri, Inc., and roasted brown rice powder was purchased from Chungju Nonghyup for 15 minutes at 120℃. After roasting, it was pulverized with pin mill and used, chestnut powder was purchased from medicinal herbs in both hands, skim milk powder was purchased from Seoul Milk Cooperative, and mixed vitamin mineral mix was purchased from BIXOL Co., Ltd., and the separated soy protein powder was purchased from Pole Company. And Garcinia cambogia extract powder was purchased from Serim Food Ingredients.

Manufacturing example One

After the first washing of 50 kg of apples using a bubble washer, the juice was juiced with a screw juicer to obtain 23.5 kg of apple juice and 24.3 kg of apple juice. 8 kg of the apple juice meal was immersed in a 100 L stainless steel container containing 80 L of water for 2 hours, and repeated three times until the sugar content of the water immersed in the apple juice meal reached 0.0 birx. When repeated once, the sugar content of water was 1.45 brix, when repeated twice, the sugar content of water was 0.2 birx, and when repeated 3 times, the sugar content of water was 0.0 birx. After repeating the immersion three times, each apple juice foil was removed, put in a hot air dryer, and dried for 12 hours at 60°C. After drying, the apple juice foil was put in a pin mill, pulverized, and then filtered through a 40 mesh sieve to prepare an apple dietary fiber powder. The final moisture content of the prepared apple dietary fiber powder was 4.8% by weight.

Manufacturing example 2

Apple dietary fiber powder was prepared in the same manner as in Preparation Example 1 except that the immersion was repeated once to prepare apple juice with a sugar content of 1.45 brix, and apple dietary fiber powder was prepared using the same. The final moisture content of the apple dietary fiber powder was 6.1% by weight.

Example One

Mixed grain powder in wt% according to Table 1 below, apple dietary fiber powder prepared in Preparation Example 1, fructose, roasted brown rice powder, skim milk powder, chestnut powder, isolated soy protein powder, mixed vitamin mineral mix and garcinia cambogia extract powder By mixing to prepare a powder-type prepared food composition for weight control.

Example 2

Except for using the apple dietary fiber powder prepared in Preparation Example 2 as the apple dietary fiber powder in Example 1, a powdered prepared food composition for weight control was prepared in the same manner.

Experimental example

In order to check the solidification phenomenon according to the sugar content of the powdered prepared food composition for weight control prepared in Examples 1 and 2, it was kept under the same conditions at 50°C for 7 days, and then photographed with a DSLR (D3000, Nicon, Japan). As shown in Figs. 1a and 1b, each of 30 g was passed through a 14 mesh standard sieve, and the weight of the passed powder was measured and shown in Table 2 below.

Referring to FIGS. 1A and 1B and Table 2, in the case of Example 1 (three immersions, sugar content 0.0birx), solidification hardly occurred and did not clump, but Example 2 (1 immersion, sugar content 1.45 brix) It can be seen that solidification occurs and the composition is agglomerated.

In addition, Example 1 (three times immersion, sugar content 0.0 brix) hardly causes solidification, so the agglomerated portion is only about 6.2 g, but Example 2 (one time immersion, sugar content 1.45 brix) is a composition due to solidification. It can be seen that about 24.4 g of this cluster is agglomerated.

As described above, the powdered prepared food composition for weight control prepared according to the present invention has a low sugar (birx) content to prevent solidification caused by moisture, thereby increasing shelf life, improving taste, and preventing solidification. It is eco-friendly because there is no need to add silicon dioxide or artificial anti-caking agents such as first, second, and tricalcium phosphate for the purpose, and it is economical because there is no need to add a process that uses manufacturing costs such as an expensive granulator.

The preferred embodiments of the present invention have been described in detail above. The description of the present invention is for illustrative purposes only, and those of ordinary skill in the art to which the present invention pertains will be able to understand that other specific forms can be easily modified without changing the technical spirit or essential features of the present invention.

Claims (6)

Apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soybean protein powder, mixed vitamin mineral mix, and powdered prepared food composition for weight control including garcinia cambogia extract powder. The method of claim 1,
The mixed grain powder is brown rice, corn, white rice, millet, perilla, rice barley, red bean, sticky barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, jinheuk rice, black glutinous rice, gangnam bean, rat eye bean, sesame, pea , Adlay, oats, rye, soybeans, perilla seeds, meso, red tomi, eastern and sweet potatoes selected from the group consisting of one or more grain powder selected and mixed in the same ratio, characterized in that the powder-type prepared food composition for weight control. The method of claim 1,
The apple dietary fiber powder is 1 to 20% by weight, the mixed grain powder is 10 to 50% by weight, the roasted brown rice powder is 1 to 20% by weight, the crystalline fructose is 5 to 30% by weight, the chestnut powder is 5 to 10% by weight, the skim milk powder is 5 to 30% by weight, the separated soy protein powder is 5 to 30% by weight, the mixed vitamin and mineral mix is 1 to 10% by weight, and the garcinia cambogia extract powder is 1 to 10% by weight. Powdered formulated food composition for weight control, characterized in that. (a) juicing an apple to prepare an apple juice watermelon;
(b) repeatedly immersing the apple juice foil in water of 5 to 20 times the weight of water for 1 to 3 hours, and repeating immersion until the sugar content of the water in which the apple juice is immersed is 5 brix or less;
(c) drying the apple juice under the conditions of 30 ~ 150 ℃;
(d) pulverizing the dried apple juice foil and filtering through a sieve having a diameter of 40 mesh or less to prepare an apple dietary fiber powder; And
(e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, isolated soy protein powder, mixed vitamin mineral mix, and garcinia cambogia extract powder;
A method for preparing a powdered prepared food composition for weight control comprising a. The method of claim 4,
The apple dietary fiber powder is a method for producing a powdered prepared food composition for weight control, characterized in that the dietary fiber content is 20-60% by weight of the total. The method of claim 4,
The step (e) includes 1 to 20% by weight of the apple dietary fiber powder, 10 to 50% by weight of the mixed grain powder, 1 to 20% by weight of the roasted brown rice powder, 5 to 30% by weight of the crystalline fructose, and the chestnut powder 5 Mixing ~10% by weight, 5 to 30% by weight of the skim milk powder, 5 to 30% by weight of the isolated soy protein powder, 1 to 10% by weight of the mixed vitamin and mineral mix, and 1 to 10% by weight of the garcinia cambogia extract powder A method for producing a powdered prepared food composition for weight control, characterized in that.

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