KR20160126507A

KR20160126507A - Method For Manufacturing Healthy Tea And Teabag Thereof

Info

Publication number: KR20160126507A
Application number: KR1020150057625A
Authority: KR
Inventors: 강영주
Original assignee: 강영주
Priority date: 2015-04-24
Filing date: 2015-04-24
Publication date: 2016-11-02

Abstract

The present invention relates to a method for manufacturing health tea and a tea bag product using the same. According to the present invention, the method comprises the following steps: heating adzuki bean and artichoke at high temperature and high pressure, respectively, wherein the adzuki bean is heated at 120C and 11 atm for 10 minutes, and the artichoke is heated at 120C and 5 atm for 10 minutes; pulverizing the adzuki bean and artichoke dried by heating into a particle shape, respectively; and mixing pulverized particles of the adzuki bean and the artichoke at a predetermined ratio. The method additionally includes a step of packing the mixed particles by predetermined weight. Accordingly, adzuki and artichoke are pulverized into a particle shape to be merchandized, and are packed in a particle shape by a small amount, so long-term storage and intake are facilitated. Moreover, since adzuki bean and artichoke are mixed at a predetermined ratio to be manufactured, diuretic effect, constipation mitigation, diet effect, diabetes mitigation, etc. are promoted, so an advantageous effect, such as adult diseases prevention, of contributing health can be provided. Moreover, since effectiveness is increased by mixing adzuki bean and artichoke, sales can be increased.

Description

TECHNICAL FIELD The present invention relates to a method for manufacturing a health tea,

BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to tea, and more particularly, to a method for manufacturing health tea and a tea bag product using the same.

The red beans were cooked in various foods and used as raw food for rice, barley, and grains, and were used for rice cake, yokan, and bean curd.

Bean is a food consisting of 21% protein, 55% carbohydrate and 0.7% lipid. It is rich in dietary fiber, calcium as an inorganic ingredient, A, B1, B2, nicotinic acid, carotene ), And special components include saponin. Vitamins are 0.5 mg per 100 g.

The main effects of red bean are as follows.

1. Diuretic Action: Red bean excretes unnecessary water in the body because of its excellent diuretic effect. Therefore, excessive moisture accumulates in the body, and fat accumulates easily, which is effective for people who are fattening. It is also effective for treatment of swelling and chronic nephritis.

2. Prevention of Overeating: Overeating can be prevented because it gives a feeling of fullness more than other foods.

3. Constipation: Red bean contains a lot of vitamin B1, etc., increases digestion absorption rate. Also, it contains fiber and various kinds of saponin, so it is good for treating constipation by making the intestinal function smooth.

4. Removal of nephritis and swelling: The red bean contains dietary fiber and oligosaccharide in abundance to soften the stool and increase volume to prevent constipation. And it contains saponin which helps in water discharge and potassium which is involved in the control of swelling due to salt, so it can smooth the diuretic, so it can drain accumulated water in the body, reduce swelling, and is good for chronic nephritis.

5. Metabolic activity: Red bean contains 20% protein, saccharides account for more than half, and vitamin B group is abundant. If vitamin B1 is insufficient, the metabolism of carbohydrate is not done well, and the fatigue material accumulates well. If you eat it with red bean rather than just rice, the metabolic activity can be improved and vitamins can be supplemented.

6. Adult Disease Prevention: Red bean is an acid promoting grain, so it can be helpful when it is not digested with no appetite or no acidity. It helps the urine to flow well by circulating the water in the body. In addition, it improves the quality of blood and lipid to promote blood circulation, thereby preventing various adult diseases, and it also helps urinary stone, anti-cancer effect, and eliminates excessive drinking.

The red bean having the above-mentioned effect has the highest content of vitamin B1 among the cereals, and therefore it is not easy for the modern person to consume these foods satisfactorily.

It is an object of the present invention to provide a health tea manufacturing method and a tea bag product using the same, which can be easily ingested by mixing red bean and pork potato with tea to contribute to health.

In order to achieve the above-mentioned object, the present invention provides a method for manufacturing a beverage, comprising the steps of: heating red beans and potatoes to high temperature and high pressure to remove moisture; Pulverizing the water-removed red beans and the potatoes into a particle shape of a predetermined size; Mixing the pulverized red beans and the potato powder at a predetermined ratio; And packing the mixed powder by a predetermined weight.

In carrying out the water removal step, the red beans are heated for 10 minutes under a condition of 120 ° C and 11 atm, and the potatoes are preferably heated at 120 ° C and 5 atm for 10 minutes.

In carrying out the mixing and packaging step, the beans and the potatoes are mixed at a ratio of 8: 2, and it is preferable that the tea beans are packed by about 2 g each.

The present invention described above can be easily stored for a long period of time by being produced in the form of powder, and can be easily packed in powder form.

In addition, the present invention can produce diuretic action, constipation, dieting, diabetes, etc. by mixing red bean and pork potato at a predetermined ratio, thereby contributing to health such as prevention of adult diseases.

In addition, the present invention can improve sales by enhancing commerciality by mixing red beans and potatoes with commercial products.

1 is a flowchart showing a health tea manufacturing process in an embodiment of the present invention.

Hereinafter, the present invention will be described in detail with reference to the drawings.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

In the embodiment of the present invention, as shown in the flowchart of FIG. 1, red beans and potato potatoes are separated into particles of a predetermined size through a cleaning step S110, a pressing step S120, a pulverizing step S130, and a mixing step S140. , And they can be manufactured into a small-sized product through the packaging step (S150). The process of manufacturing such health tea is as follows.

First, red beans and pork potato are selected, washed and dried (S110). The drying method is preferably natural drying, but it may be dried using a drying furnace or the like. Here, selecting and washing red beans and pig potatoes is for removing foreign matter.

After washing as described above, dried red beans and potatoes are subjected to a process of removing moisture at a high temperature and a high pressure (S120). The red beans are heated at 120 ° C and 11 atm for 10 minutes while the potatoes are heated at 120 ° C and 5 atmospheres for 10 minutes.

In the next step, the red bean and the potato removed from the water are pulverized into particles having a predetermined size, and the pulverized powder is ground to a width of about 1 mm (S130).

The pulverized red beans and the pork potato are mixed at a predetermined ratio to produce a product as a healthy tea (S140). It is preferable that the beans and the potatoes are mixed at a ratio of 8: 2.

The health tea obtained by mixing the red beans and the pork potato at a predetermined ratio has an effect on preventing adult diseases, dieting, treating constipation, etc. The pig potato exhibits the following effects, so that it is combined with the efficacy of the red bean to further improve its function.

1. Constipation treatment: Pork potatoes, as well as a lot of dietary fiber, inulin to increase the lactic acid bacteria 5 to 10 times and at the same time harmful bacteria by reducing the health of the intestinal environment, the effect is excellent in the treatment of constipation.

2. Diet effect: Pork potatoes contain a lot of dietary fiber ingredients, as well as inulin to break down body fat is effective in diet.

3. Prevention of osteoporosis: The inulin ingredient contained in the potatoes of pigs strengthens the bones to prevent osteoporosis and is effective in the growth of children.

4. Prevention and treatment of diabetes: The inulin component of porcine potato is a low-calorie polysaccharide. It does not digest in the gastric juice but changes into fructose even if it is decomposed. It plays a role of natural insulin without increasing blood glucose level. Effect.

In addition, in order to commercialize the pulverized red beans and the pork potato at a predetermined ratio to produce a healthy tea, the mixed powder may be packaged into a commercial product by packing 2 g of the powder in a predetermined amount (S150). Tea bag packed health tea products are easy to store in the office because they are easy to store and transport in small quantities, and are packed in small quantities and easy to ingest.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It will be possible.

Claims

Heating the red beans and the potatoes to high temperature and high pressure respectively to remove moisture;
Pulverizing the water-removed red beans and the potatoes; And
And mixing the powder of red beans with the powder of potatoes at a predetermined ratio.

The method for manufacturing a health tea according to claim 1, wherein the red beans are heated at 120 DEG C and 11 atm for 10 minutes, and the potatoes are heated at 120 DEG C and 5 atmospheric pressure for 10 minutes to remove moisture.

The method according to claim 1, wherein the red beans and the potatoes are pulverized into particles and mixed at a ratio of 8: 2.

A health tea tea bag product comprising a predetermined amount of mixed powder of red bean and porcine potato produced by the method of claim 1.

The health tea bag product according to claim 4, wherein 2 g of the mixed powder is packed in a teabag bag.