KR102368671B1 - Powdered food composition for weight control comprising apple dietary fiber, and a method of manufacturing the same - Google Patents

Abstract

Disclosed are a powdered food composition for weight control in which apple dietary fiber powder does not absorb moisture and thus solidification does not occur, and a method for preparing the same. The present invention provides a powdery formula for weight control comprising apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose sugar, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin and mineral mix, and garcinia cambogia extract powder. to provide.

Description

Powdered food composition for weight control comprising apple dietary fiber, and a method for manufacturing the same

The present invention relates to a powdered food composition for weight control and a method for manufacturing the same, and more particularly, to a powdered food composition for weight control containing apple dietary fiber and a method for manufacturing the same.

With the recent economic growth and changes in lifestyle, there are many changes in eating habits. In particular, as busy modern people improve their nutritional status due to high-calorie diets, obesity is considered as one of the metabolic syndromes commonly found in modern Koreans. Obesity generally refers to an excessive amount of adipose tissue in the body, and is a phenomenon in which the energy consumed from food is not in balance with the energy consumed through physical activity, and the surplus energy is accumulated as body fat. In addition to diet and regular exercise, obesity can be improved through lifestyle changes such as behavioral therapy and diets that control dietary calories. The market for weight control formulary, which is currently referred to as a diet food worldwide, is growing according to this trend. is becoming

Formulated food for weight control refers to food prepared by adding or subtracting necessary nutrients to replace part or all of a meal for people who need to lose or gain weight according to the current food regulations. More specifically, according to the law, formulas for weight control contain vitamins A, B1, B2, B6, C, niacin, folic acid and vitamin E 25% of the nutritional component standard when consumed to replace all or part of a meal. Above, protein, calcium, iron, and zinc should be combined with raw food so that 10% or more of the nutritional component standard value is added and nutritional components should be added. In addition, if it is a prepared food that replaces 1 or 2 meals a day, it should be able to provide 200 ~ 400 kcal of calories when consumed at one time.

On the other hand, Korea's apple production is about 475,000 tons as of 2018, the most produced among fruits. Produced apples are often eaten as they are, but some are processed and sold as processed foods such as juice. However, because the price of domestic apples is high, when processed into juice like in foreign countries, they are manufactured at a price 2-3 times higher than that of imported apples. The yield of the juiced apple juice is about 45%, and about 55% excluding the apple juice used as juice is the juice meal, and the content of crude fat, crude protein and carbohydrates is higher than that of ordinary apples. material is known. However, despite its excellent nutritional quality, apple juiced gourd has a problem of being easily spoiled due to its high moisture content, so it cannot be used for food at all. As the policy of suspending the feeding of leftovers as feed due to African swine fever, etc. is being implemented, it is expected that factories that produce processed juices through apple juice will face much more difficulties in future processing.

Accordingly, although a technology for manufacturing various functional foods by manufacturing apple dietary fiber using apple meal has been developed, a technology for effectively producing powder-type formula for weight control has not yet been developed.

Korea Patent No. 0186964 discloses a method of manufacturing apple dietary fiber by immersing apple juice gourd in an aqueous solution of vitamin C or cysteine and then drying it using a drum or a fluidized bed dryer. In the case of manufacturing with a fluidized bed dryer, it is difficult to produce economically due to the high equipment cost, and the high sugar content absorbs moisture from the air to increase the moisture content. There is no mention of the content for preventing moisture absorption in the air.

Korea Patent No. 1152039 discloses a method for preparing apple juice for diet with increased dietary fiber content, but does not mention the content for preventing the apple dietary fiber from absorbing moisture in the air.

Korea Patent No. 1212913 discloses a method for preparing apple juice for diet containing carnitine, but does not mention the content for preventing the absorption of moisture in the air by apple dietary fiber.

The present invention has been devised to solve the problems of the prior art, and an object of the present invention is to provide a powdered food composition for weight control in which apple dietary fiber powder does not absorb water and thus solidification does not occur, and a method for preparing the same.

In order to solve the above problems, the present invention is for weight control comprising apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose sugar, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin and mineral mix, and garcinia cambogia extract powder A powdered food preparation composition is provided.

In addition, the mixed grain powder includes brown rice, corn, white rice, millet, perilla, rice barley, red bean, glutinous barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, dark brown rice, black glutinous rice, gangnam bean, soy bean, sesame , peas, barley radish, oats, rye, soybeans, perilla, meso, red tomi, dongbu, and sweet potato to select one or more grain powders selected from the group consisting of and mixed in the same ratio to provide a powdered food composition for weight control do.

In addition, the apple dietary fiber powder is 1-20% by weight, the mixed grain powder is 10-50% by weight, the roasted brown rice powder is 1-20% by weight, the fructose is 5-30% by weight, the chestnut powder is 5-10 wt%, the skim milk powder is 5-30 wt%, the soy protein isolate powder is 5-30 wt%, the mixed vitamin and mineral mix is 1-10 wt%, and the Garcinia cambogia extract powder is 1-10 wt% It provides a powdery food composition for weight control, characterized in that it is %.

In addition, in order to solve another problem, the present invention comprises the steps of (a) squeezing an apple to prepare an apple juice gourd; (b) repeatedly immersing the apple juice gourd in 5 to 20 times the weight of water for 1 to 3 hours, repeatedly immersing until the sugar content of the water in which the apple juice gourd is immersed is 5 brix or less; (c) drying the apple juice gourd under the conditions of 30 ~ 150 ℃; (d) pulverizing the dried apple juice meal and sieving it through a sieve having a diameter of 40 mesh or less to prepare an apple dietary fiber powder; and (e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose, chestnut powder, powdered skim milk, soy protein isolate, mixed vitamin and mineral mix, and garcinia cambogia extract powder; Provided is a method for preparing a powdered food composition for control.

In addition, the apple dietary fiber powder provides a method for preparing a powdered food composition for weight control, characterized in that the dietary fiber content is 20 to 60% by weight relative to the total.

In addition, in step (e), 1 to 20% by weight of the apple dietary fiber powder, 10 to 50% by weight of the mixed grain powder, 1 to 20% by weight of the roasted brown rice powder, 5 to 30% by weight of the fructose sugar, the chestnut 5 to 10% by weight of powder, 5 to 30% by weight of the skim milk powder, 5 to 30% by weight of the soy protein isolate powder, 1 to 10% by weight of the mixed vitamin and mineral mix, and 1 to 10% by weight of the Garcinia cambogia extract powder are mixed It provides a method for producing a powdered food composition for weight control, characterized in that

The present invention prevents the absorption of moisture in the air by lowering the sugar content of the apple dietary fiber powder in the powdered food composition for weight control, so that solidification does not occur when exposed to the air, so that the shelf life is increased, and expensive drying to prevent solidification It is economical because production equipment is not used, and it is eco-friendly because it does not add artificial anti-caking agents, and it is possible to provide a powdered food composition for weight control with improved taste and a method for manufacturing the same.

1a is a photograph taken with a DSLR (D3000, Nicon, Japan) of the composition according to Example 1 in an experimental example of the present invention;
Figure 1b is a photograph taken with a DSLR (D3000, Nicon, Japan) of the composition according to Example 2 in the experimental example of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail. In describing the present invention, if it is determined that a detailed description of a related known technology may obscure the gist of the present invention, the detailed description thereof will be omitted. Throughout the specification, when a part "includes" a certain component, it means that other components may be further included, rather than excluding other components, unless otherwise stated.

The present inventors have found that, in the powdered food composition for weight control, there is a large amount of dietary fiber in the apple juice that is discarded after juicing, but when manufactured as a powder, a solidification phenomenon absorbing moisture in the air occurs, and the food composition due to the solidification phenomenon Faced with the fact that expensive equipment must be used to prevent this solidification phenomenon due to the shortened shelf life of It was discovered that it was possible to reduce the sugar content of the apple juice meal by immersion and prevent the absorption of moisture in the air. Accordingly, it was discovered that when various compositions were mixed with apple dietary fiber, it could be used as a food for weight control, leading to the present invention.

Accordingly, the present invention is for weight control comprising apple dietary fiber powder, mixed grain powder, roasted brown rice powder, fructose sugar, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin and mineral mix and Garcinia cambogia extract powder A powdered food preparation composition is provided.

The apple dietary fiber powder is prepared according to the manufacturing method described below, and the content of dietary fiber in the apple dietary fiber powder may be 30 to 70% by weight, preferably 40 to 60% by weight.

The mixed grain powder is brown rice, corn, white rice, millet, perilla, rice barley, red bean, sticky barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, dark brown rice, black glutinous rice, Gangnam bean, glutinous bean, sesame, pea , barley radish, oats, rye, soybean, perilla, meso, redtomi, dongbu, and sweet potato may be mixed in the same ratio by selecting one or more grain powders selected from the group consisting of.

The roasted brown rice powder can be prepared by roasting brown rice at 100 to 140° C. for 10 to 30 minutes and then filtering the pulverized product through a sieve of 40 mesh or less.

The fruit sugar is a crystallized fructose powder from which glucose is removed from sugar, which is a disaccharide in which fructose and glucose are combined one by one, and has superior sweetness and refreshing feeling compared to sugar. In addition, the glycemic index (GI) of sugar is 55-65, but the GI of fructose is 19-20, which is known to have little effect on blood sugar and insulin levels in the body.

The chestnut powder may be prepared using raw chestnuts, boiled chestnuts, or baked chestnuts.

The skim milk powder is made into powder by separating and removing fat from milk, and can be stored for a long period of time, and is reduced back to milk when water is poured. It is a high-protein, high-calcium, low-calorie food, including 1,300 mg of calcium and 600 mg of sodium.

The isolate soy protein powder is a well-refined and finely divided soybean protein product. It is a pure protein in which most of the non-protein components are removed from defatted soybean powder or flakes, and is a powder product with a protein content of 90% or more.

The mixed vitamin and mineral powder is made of vitamin A, vitamin B1, vitamin, B2, vitamin B6, vitamin B12, vitamin C, vitamin D3, biotin, folic acid, calcium pantothenate, nicotinic acid amide, manganese sulfate, zinc oxide, iron lactate and magnesium oxide. It may be one or more selected from the group consisting of, and in the case of two or more, may be mixed in the same amount.

The Garcinia cambogia extract powder is a liquid component obtained by immersing Garcinia cambogia fruit in various solvents, and then extracting it for a certain period of time at room temperature or in a warm state, and a product such as a solid obtained by removing the solvent from the liquid component. can mean

In the present invention, the weight control formula refers to a food prepared by adding or subtracting necessary nutrients to replace a part or all of a meal for a person who needs to reduce or increase weight.

In another aspect, the present invention provides a method of preparing a powder-type food preparation composition for weight control.

The method for preparing the powdered food composition for weight control includes the steps of: (a) squeezing an apple to prepare an apple juice gourd; (b) repeatedly immersing the apple juice gourd in 5 to 20 times the weight of water for 1 to 3 hours, repeatedly immersing until the sugar content of the water in which the apple juice gourd is immersed is 5 brix or less; (c) drying the apple juice gourd under the conditions of 30 ~ 150 ℃; (d) pulverizing the dried apple juice meal and sieving it through a sieve of 40 mesh or less in diameter to prepare an apple dietary fiber powder; and (e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin and mineral mix, and garcinia cambogia extract powder.

Hereinafter, the present invention will be described in detail through a method for preparing a powder-type food preparation composition for weight control according to the present invention.

In the present invention, steps (a) to (d) are steps of preparing an apple dietary fiber powder, step (a) is a step of squeezing an apple to prepare an apple juice gourd, and The apple juice meal is preferably 40 to 60% by weight of the apple, and if the weight of the apple juice meal is less than 40% by weight of the apple, dietary fiber may be lost during juicing, and if it exceeds 60% by weight, the sugar content is high Dietary fiber powder preparation time may be increased.

Step (b) is a step of lowering the sugar content of the apple juice gourd, and the apple juice gourd is immersed in 5 to 20 times the weight of water for 1 to 3 hours, preferably 8 to 12 times by weight. When the apple juice gourd is immersed in water, water is absorbed into the apple juice gourd due to osmosis, and the sugar inside the apple juice gourd comes out to the outside. is lowered, and the sugar content of the water in which the apple juicer is immersed increases. Then, in order to lower the sugar content of the apple juice gourd, the sugar content of the water in which the apple juice gourd is immersed is measured, and the sugar content of the water is 5 birx or less, preferably 3 birx or less, more preferably 1 birx or less. . When the sugar content of the water exceeds 5 birx, the sugar content of the apple juice meal is high, so that the water absorption of the apple dietary fiber powder produced is increased, and thus the solidification phenomenon occurs.

In step (c), the apple juice gourd having lowered sugar content is dried at 30 to 150° C., preferably at 40 to 100° C., wherein the moisture content of the dried apple juice gourd may be 1 to 20 wt%, preferably Preferably, it may be 3 to 10% by weight. If the moisture content of the apple juicer meal is less than 1% by weight, the drying time may be long, and if it exceeds 20% by weight, the powder may be agglomerated due to a large amount of moisture and solidification may occur.

The step (d) is a step of pulverizing the dried apple juice powder and then filtering it through a sieve of 40 mesh or less in diameter to make the diameter of the powder even, and the diameter of the filtered powder is 10 to 40 mesh, preferably 10 to 30 mesh can be

The apple dietary fiber powder prepared through steps (a) to (d) may have a dietary fiber content of 30 to 70% by weight, preferably 40 to 60% by weight, based on the total.

In step (e), mixed grain powder, roasted brown rice powder, fructose, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin mineral mix and garcinia cambogia extract powder are mixed with the dietary fiber powder prepared in step (e) to control weight. It is a step of preparing a prepared food composition.

In addition, the apple dietary fiber powder mixed in step (e) may be 1 to 20% by weight, preferably 5 to 15% by weight, and the mixed grain powder may be 10 to 50% by weight, Preferably it may be 20-40 wt%, the roasted brown rice powder may be 1-20 wt%, preferably 5-15 wt%, the fructose may be 5-30 wt%, , preferably 10 to 20% by weight, the chestnut powder may be 5 to 10% by weight, preferably 3 to 8% by weight, and the skim milk powder may be 5 to 30% by weight , preferably 8 to 15% by weight, the isolate soy protein powder may be 5 to 30% by weight, preferably 10 to 20% by weight, and the mixed vitamin mineral mix is 1 to 10 It may be in weight %, preferably 1 to 5% by weight, the garcini cambogia extract powder may be 1 to 10% by weight, preferably 2 to 6% by weight.

If the content is out of the above range, the dietary fiber content, calories, vitamin content, etc. may not be suitable for weight control formula.

In addition, the powdered food composition for weight control according to the present invention includes ingredients commonly added during food production, for example, may include protein, carbohydrate, fat, nutrients and seasonings, and an active ingredient In addition, natural carbohydrates or flavoring agents may be included as additional ingredients. The natural carbohydrates include monosaccharides (eg, glucose, fructose, etc.), disaccharides (eg, maltose, sucrose, etc.), oligosaccharides, polysaccharides (eg, dextrin, cyclodextrin, etc.), or sugar alcohols ( For example, xylitol, sorbitol, erythritol, etc.) is preferable. The flavoring agent may use a natural flavoring agent (eg, taumatine, stevia extract, etc.) and a synthetic flavoring agent (eg, saccharin, aspartame, etc.).

As such, the powdered food composition for weight control prepared according to the present invention has a low water absorption and does not cause solidification, thereby increasing the shelf life, and does not require expensive equipment to prevent solidification, so it is economical and , silicon dioxide or artificial anti-caking agents such as first, second, and third calcium phosphates do not need to be added, so it is eco-friendly and can exhibit excellent sensory quality at the same time.

Hereinafter, specific examples according to the present invention will be described.

Raw materials used

Apples were purchased in Chungju as a red-roe variety, fructose crystals were purchased from Samyang Co., Ltd., and mixed grain mix was purchased from Douriduri Co., Ltd. After roasting, it was ground with a pin mill, chestnut powder was purchased from medicinal herbs in both hands, powdered skim milk was purchased from Seoul Milk Cooperative, mixed vitamin and mineral mix was purchased from Bixol, and soy protein isolate powder was purchased from Paul Company. Garcinia cambogia extract powder was purchased from Serim Food Ingredients.

production example One

After first washing 50 kg of apples using a bubble washer, 23.5 kg of apple juice and 24.3 kg of apple juice were obtained by squeezing with a screw juicer. 8 kg of the apple juice gourd was immersed in a 100 L stainless steel barrel containing 80 L of water for 2 hours, and a total of 3 times were repeated until the sugar content of the water in which the apple juice was immersed reached 0.0 birx. The sugar content of water was 1.45 brix in the first repetition, the sugar content of water in the second repetition was 0.2 birx, and the sugar content of the water was 0.0 birx in the third repetition. After repeating the immersion three times, each apple juice meal was taken out, put in a hot air dryer, and dried at 60 ° C. for 12 hours. After drying, the apple juice meal was put in a pin mill, crushed, and filtered through a 40 mesh sieve to prepare apple dietary fiber powder. The final moisture content of the prepared apple dietary fiber powder was 4.8 wt%.

production example 2

Apple dietary fiber powder was prepared in the same manner as in Preparation Example 1, except that immersion was repeated once to prepare apple juice gourd having a sugar content of 1.45 brix, and apple dietary fiber powder was prepared using this. The final moisture content of the apple dietary fiber powder was 6.1 wt%.

Example One

Mixed grain powder, apple dietary fiber powder prepared in Preparation Example 1, roasted brown rice powder, skim milk powder, chestnut powder, soy protein isolate powder, mixed vitamin mineral mix and garcinia cambogia extract powder in weight % according to Table 1 below was mixed to prepare a powdered food composition for weight control.

Example 2

A powdery food composition for weight control was prepared in the same manner as in Example 1, except that the apple dietary fiber powder prepared in Preparation Example 2 was used as the apple dietary fiber powder.

Experimental example

In order to check the solidification phenomenon according to the sugar content of the powdered food composition for weight control prepared in Examples 1 and 2 at all times, it was stored at 50° C. for 7 days under the same conditions and then photographed with a DSLR (D3000, Nicon, Japan). 1a and 1b, each of 30 g was passed through a 14 mesh standard sieve, and the weight of the passed powder was measured and shown in Table 2 below.

Referring to FIGS. 1A and 1B and Table 2, in the case of Example 1 (3 times immersion, sugar content 0.0birx), solidification hardly occurred and agglomeration did not occur, but Example 2 (immersion once, sugar content 1.45brix) It can be confirmed that the solidification phenomenon occurs and the composition is agglomerated.

In addition, in Example 1 (3 times immersion, sugar content 0.0 brix), solidification hardly occurred, so the agglomerated portion was only about 6.2 g, but Example 2 (one immersion, sugar content 1.45 brix) had a composition due to solidification. It can be confirmed that about 24.4 g of this agglomeration is agglomerated.

As described above, the powdered food composition for weight control prepared according to the present invention has a low sugar (birx) content and prevents solidification caused by moisture to increase shelf life, improve taste, and prevent solidification. It is eco-friendly because there is no need to add silicon dioxide or artificial anti-caking agents such as first, second, and tricalcium phosphate for this purpose.

The preferred embodiment of the present invention has been described in detail above. The description of the present invention is for illustrative purposes, and those of ordinary skill in the art to which the present invention pertains will understand that other specific forms can be easily modified without changing the technical spirit or essential features of the present invention.

Claims (7)

delete delete delete (a) preparing an apple juice gourd by squeezing an apple;
(b) repeatedly immersing the apple juice gourd in 5 to 20 times the weight of water for 1 to 3 hours, repeatedly immersing until the sugar content of the water in which the apple juice gourd is immersed is 1 brix or less;
(c) drying the apple juice gourd under the conditions of 30 ~ 150 ℃;
(d) pulverizing the dried apple juice meal and sieving it through a sieve of 40 mesh or less in diameter to prepare an apple dietary fiber powder; and
(e) mixing the apple dietary fiber powder with mixed grain powder, roasted brown rice powder, fructose crystalline fructose, chestnut powder, skim milk powder, soy protein isolate powder, mixed vitamin and mineral mix and garcinia cambogia extract powder;
A method for preparing a powdered food composition for weight control comprising a. 5. The method of claim 4,
The method for preparing a powdered food composition for weight control, characterized in that the apple dietary fiber powder has a dietary fiber content of 20 to 60% by weight relative to the total. 5. The method of claim 4,
The step (e) is 1 to 20% by weight of the apple dietary fiber powder, 10 to 50% by weight of the mixed grain powder, 1 to 20% by weight of the roasted brown rice powder, 5 to 30% by weight of the fructose sugar, and the chestnut powder 5 ~10% by weight, 5-30% by weight of the skim milk powder, 5-30% by weight of the isolate soybean protein powder, 1-10% by weight of the mixed vitamin and mineral mix, and 1-10% by weight of the Garcinia cambogia extract powder A method for producing a powder-type formula for weight control, characterized in that it is a composition. 5. The method of claim 4,
The mixed grain powder is brown rice, corn, white rice, millet, perilla, rice barley, red bean, sticky barley, sorghum, glutinous rice, black bean, buckwheat, mung bean, black sesame, seoritae, deep black rice, black glutinous rice, Gangnam bean, glutinous bean, sesame, pea , barley radish, oat, rye, soybean, perilla, meso, red tomi, dongbu and sweet potato, selected from the group consisting of at least one grain powder selected and mixed in the same ratio.

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