KR20170128169A - Method For Manufacturing Healthy Tea And Teabag Thereof - Google Patents

Method For Manufacturing Healthy Tea And Teabag Thereof Download PDF

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KR20170128169A
KR20170128169A KR1020170144394A KR20170144394A KR20170128169A KR 20170128169 A KR20170128169 A KR 20170128169A KR 1020170144394 A KR1020170144394 A KR 1020170144394A KR 20170144394 A KR20170144394 A KR 20170144394A KR 20170128169 A KR20170128169 A KR 20170128169A
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red beans
artichokes
healthy tea
tea
mixing
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KR1020170144394A
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Korean (ko)
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강영주
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강영주
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a method for manufacturing healthy tea and a tea bag product manufactured by using the same. The method for manufacturing healthy tea comprises the following steps: separately heating red beans and artichokes at high temperatures and high pressure in conditions of 120C and 11 atmospheres for 10 minutes with respect to the red beans and 120C and 5 atmospheres for 10 minutes; grinding the red beans and the artichokes from which moisture has been removed into powder; and mixing the ground particles of the red beans and the artichokes at a predetermined ratio. The method may additionally comprise a step of packaging the mixed particles in a predetermined weight. Accordingly, as the red beans and the artichokes are ground into particles and produced into a product, the healthy tea can be stored for a long period in an easy manner. The healthy tea is manufactured by mixing the red beans and the artichokes at the predetermined ratio to have smooth effects for urination, constipation, weight loss, diabetes, and so on. Therefore, the healthy tea can prevent adult disease and promote health. In addition, the healthy tea has an effect increased by mixing red beans and artichokes and, consequently, sale of the healthy tea can be increased.

Description

건강 차 제조 방법 및 이를 이용한 티백 제품{Method For Manufacturing Healthy Tea And Teabag Thereof}TECHNICAL FIELD The present invention relates to a method for manufacturing a health tea,

본 발명은 차(茶)에 관한 것으로, 상세하게는 건강 차 제조 방법 및 이를 이용한 티백 제품에 관한 것이다.BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to tea, and more particularly, to a method for manufacturing health tea and a tea bag product using the same.

팥은 다양한 음식으로 요리되어 섭취되었는데, 쌀, 보리, 잡곡 등에 혼식용으로 이용되거나 떡고물, 양갱, 팥빙수 등에 사용되었다. The red beans were cooked in various foods and used as raw food for rice, barley, and grains, and were used for rice cake, yokan, and bean curd.

팥은 단백질 21％, 탄수화물 55％, 지질 0.7％ 등으로 이루어진 식품으로, 식이섬유가 많고, 무기성분으로는 칼슘, 비타민류로는 A, B1, B2, 니코티산(nicotinic acid), 카로틴(carotene) 등이 많고, 특수성분으로는 사포닌이 포함된다. 비타민은 100g당 0.5㎎이다.Bean is a food consisting of 21% protein, 55% carbohydrate and 0.7% lipid. It is rich in dietary fiber, calcium as an inorganic ingredient, A, B1, B2, nicotinic acid, carotene ), And special components include saponin. Vitamins are 0.5 mg per 100 g.

팥의 주요 효능은 다음과 같다. The main effects of red bean are as follows.

1. 이뇨작용 : 팥은 이뇨작용이 뛰어나 체내의 불필요한 수분을 배출시킨다. 따라서, 체내에 과잉 수분이 쌓여 지방이 쉽게 축적되어 살이 찌는 사람에게 효과적이고 부기, 만성신장염 등의 치료에도 효과적이다. 1. Diuretic Action: Red bean excretes unnecessary water in the body because of its excellent diuretic effect. Therefore, excessive moisture accumulates in the body, and fat accumulates easily, which is effective for people who are fattening. It is also effective for treatment of swelling and chronic nephritis.

2. 과식방지 : 다른 음식에 비해서 포만감을 크게 느끼게 해주므로 과식을 방지할 수 있다. 2. Prevention of Overeating: Overeating can be prevented because it gives a feeling of fullness more than other foods.

3. 변비 : 팥에는 비타민 B1 등이 많이 들어 있어 소화흡수율을 높여준다. 또한, 섬유질과 여러 종류의 사포닌이 들어있어 장 기능을 원활하게 하여 변비를 치료하는 데 좋다. 3. Constipation: Red bean contains a lot of vitamin B1, etc., increases digestion absorption rate. Also, it contains fiber and various kinds of saponin, so it is good for treating constipation by making the intestinal function smooth.

4. 신장염 및 부기제거 : 팥에는 식이섬유와 올리고당이 풍부하게 들어있어서 대변을 부드럽게 하고 부피를 증가시켜 변비를 예방하는 효과가 있다. 그리고, 수분배출을 돕는 사포닌 성분과 염분으로 인한 부기조절에 관여하는 칼륨이 포함되어 있어 이뇨작용을 원활하게 하여서 몸 안에 축적된 수분을 배출시키고 부기를 줄이거나 만성 신장염에 좋다. 4. Removal of nephritis and swelling: The red bean contains dietary fiber and oligosaccharide in abundance to soften the stool and increase volume to prevent constipation. And it contains saponin which helps in water discharge and potassium which is involved in the control of swelling due to salt, so it can smooth the diuretic, so it can drain accumulated water in the body, reduce swelling, and is good for chronic nephritis.

5. 대사활동 : 팥은 단백질 20%, 당질이 절반 이상을 차지하고 비타민 B군이 풍부하게 들어있다. 비타민 B1이 부족하면 당질대사가 잘 이루어지지 않아 피로물질이 잘 쌓이는데, 주식으로 쌀만 먹는 것보다 팥과 함께 먹으면 대사활동도 좋아지고 비타민도 보완할 수 있다. 5. Metabolic activity: Red bean contains 20% protein, saccharides account for more than half, and vitamin B group is abundant. If vitamin B1 is insufficient, the metabolism of carbohydrate is not done well, and the fatigue material accumulates well. If you eat it with red bean rather than just rice, the metabolic activity can be improved and vitamins can be supplemented.

6. 성인병 예방 : 팥은 산을 촉진하는 곡식이어서 입맛이 없거나 무산증으로 소화가 안 될 때 섭취하면 도움이 되며 몸속의 물을 잘 유통시켜 소변을 잘 나오게 한다. 또한, 혈액이나 지질의 질을 좋게 하여 혈액순환을 촉진하므로 각종 성인병을 예방하고 그 외에 요로결석, 항암효과, 과음해소에도 도움을 준다. 6. Adult Disease Prevention: Red bean is an acid promoting grain, so it can be helpful when it is not digested with no appetite or no acidity. It helps the urine to flow well by circulating the water in the body. In addition, it improves the quality of blood and lipid to promote blood circulation, thereby preventing various adult diseases, and it also helps urinary stone, anti-cancer effect, and eliminates excessive drinking.

상기와 같은 효능이 있는 팥은 곡류 중에서 비타민 B1이 가장 많이 함유되어 있기 때문에 그 섭취가 권장되는 식품이나, 현대인이 이를 충분하게 섭취하는 것이 용이하지 않다. The red bean having the above-mentioned effect has the highest content of vitamin B1 among the cereals, and therefore it is not easy for the modern person to consume these foods satisfactorily.

본 발명은 팥과 돼지감자를 혼합하여 차로 제조함으로써 섭취가 용이함은 물론 건강에 기여할 수 있도록 한 건강 차 제조 방법 및 이를 이용한 티백 제품을 제공하는데 그 목적이 있다.It is an object of the present invention to provide a health tea manufacturing method and a tea bag product using the same, which can be easily ingested by mixing red bean and pork potato with tea to contribute to health.

본 발명은 상기의 목적을 달성하기 위하여, 팥과 돼지감자를 각각 고온, 고압으로 가열하여 수분을 제거하는 단계; 상기 수분이 제거된 팥과 돼지감자를 소정크기의 입자형태로 분쇄하는 단계; 상기 분쇄된 팥과 돼지감자의 분말을 소정비율로 혼합하는 단계; 및 상기 혼합된 분말을 소정중량 포장하는 단계를 수행하는 것이 바람직하다. In order to achieve the above-mentioned object, the present invention provides a method for manufacturing a beverage, comprising the steps of: heating red beans and potatoes to high temperature and high pressure to remove moisture; Pulverizing the water-removed red beans and the potatoes into a particle shape of a predetermined size; Mixing the pulverized red beans and the potato powder at a predetermined ratio; And packing the mixed powder by a predetermined weight.

상기 수분제거 단계를 수행함에 있어서, 팥은 120도, 11기압의 상태로 10분간 가열하며, 돼지감자는 120도, 5기압의 상태로 10분간 가열하는 것이 바람직하다. In carrying out the water removal step, the red beans are heated for 10 minutes under a condition of 120 ° C and 11 atm, and the potatoes are preferably heated at 120 ° C and 5 atm for 10 minutes.

상기 혼합 및 포장 단계를 수행함에 있어서, 팥과 돼지감자는 8:2의 중량비율로 혼합하며, 대략 2g씩 티백 포장하는 것이 바람직하다.In carrying out the mixing and packing step, red beans and potato potatoes are mixed in a weight ratio of 8: 2, and it is preferable to carry out tea bag packing by about 2 g each.

이상에서 설명한 본 발명은 분말형태로 제품화함으로써 장기 보관이 용이하고, 분말형태로 소포장하여 섭취가 용이하다. The present invention described above can be easily stored for a long period of time by being produced in the form of powder, and can be easily packed in powder form.

또한 본 발명은 팥과 돼지감자를 소정비율로 혼합하여 제조함으로써 이뇨작용, 변비, 다이어트, 당뇨 등이 원활하도록 하여 성인병 예방 등의 건강에 기여할 수 있다. In addition, the present invention can produce diuretic action, constipation, dieting, diabetes, etc. by mixing red bean and pork potato at a predetermined ratio, thereby contributing to health such as prevention of adult diseases.

또한 본 발명은 팥과 돼지감자를 혼합하여 제품화함으로써 상품성을 높여 판매를 증진시킬 수 있다.In addition, the present invention can improve sales by enhancing commerciality by mixing red beans and potatoes with commercial products.

도 1은 본 발명의 실시 예에서 건강 차 제조 과정을 보인 순서도이다.1 is a flowchart showing a health tea manufacturing process in an embodiment of the present invention.

이하, 본 발명을 도면에 의거 상세히 설명하면 다음과 같다. Hereinafter, the present invention will be described in detail with reference to the drawings.

본 발명의 실시 예에서는 본 발명의 기술적 사상 및 본질적 특성을 명료히 설명하기 위해 본 발명이 속하는 기술분야의 당업자에게 공지된 기술에 대한 상세한 설명은 생략하기로 한다. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

본 발명의 실시 예에서는 도 1의 순서도에 도시한 바와 같이, 팥과 돼지감자를 세척 단계(S110), 가압 단계(S120), 분쇄 단계(S130) 및 혼합 단계(S140)를 통해 소정크기의 입자형태로 분쇄하여 혼합함으로써 건강 차로 제조하게 되며, 포장 단계를 통해 소포장으로 제품화할 수 있다. 이러한 건강 차 제조 과정을 설명하면 다음과 같다. In the embodiment of the present invention, as shown in the flowchart of FIG. 1, red beans and potato potatoes are separated into particles of a predetermined size through a cleaning step S110, a pressing step S120, a pulverizing step S130, and a mixing step S140. And they are manufactured by health tea, and can be commercialized into a small-sized product through the packaging step. The process of manufacturing such health tea is as follows.

먼저 팥과 돼지감자를 각각 선별하여 세척한 후 말린다(S110). 건조방식은 자연건조가 바람직하나, 건조로 등을 이용하여 건조할 수도 있다. 여기서, 팥과 돼지감자를 선별, 세척하는 것은 이물질을 제거하기 위한 것이다.First, red beans and pork potato are selected, washed and dried (S110). The drying method is preferably natural drying, but it may be dried using a drying furnace or the like. Here, selecting and washing red beans and pig potatoes is for removing foreign matter.

상기와 같이 세척한 후 건조된 팥과 돼지감자는 각각 고온, 고압 상태에서 수분을 제거하는 과정을 거치게 된다(S120). 이는 각각의 고유성분은 유지시키면서 수분을 충분히 제거하기 위한 것으로, 팥은 섭씨 120도, 11기압의 상태로 10분간 가열하며, 돼지감자는 섭씨 120도, 5기압의 상태로 10분간 가열한다. After washing as described above, dried red beans and potatoes are subjected to a process of removing moisture at a high temperature and a high pressure (S120). The red beans are heated at 120 ° C and 11 atm for 10 minutes while the potatoes are heated at 120 ° C and 5 atmospheres for 10 minutes.

다음 과정으로 수분이 제거된 팥과 돼지감자를 소정크기의 입자로 분쇄하는데, 그 크기는 폭이 1mm 내외가 되도록 분쇄하게 된다(S130). In the next step, the red bean and the potato removed from the water are pulverized into particles having a predetermined size, and the pulverized powder is ground to a width of about 1 mm (S130).

상기에서 분쇄된 팥과 돼지감자를 소정비율로 혼합하여 건강 차로 제품화하게 된다(S140). 상기 팥과 돼지감자는 8:2의 중량비율로 혼합하는 것이 바람직하다. The pulverized red beans and the pork potato are mixed at a predetermined ratio to produce a product as a healthy tea (S140). The red beans and the potatoes are preferably mixed at a weight ratio of 8: 2.

상기 팥과 돼지감자를 소정비율로 혼합한 건강 차는 성인병 예방, 다이어트, 변비 치료 등에 효과를 발휘하게 되는데, 상기 돼지감자는 아래와 같은 효능을 발휘함으로 상기 팥의 효능과 합쳐져 더욱 기능이 향상되게 된다. The health tea obtained by mixing the red beans and the pork potato at a predetermined ratio has an effect on preventing adult diseases, dieting, treating constipation, etc. The pig potato exhibits the following effects, so that it is combined with the efficacy of the red bean to further improve its function.

1. 변비 치료 : 돼지감자는 식이섬유가 많이 함유된 것은 물론 이눌린 성분이 유산균을 5~10배까지 증가시키고 동시에 유해세균을 감소시켜 장내 환경을 건강하게 함으로써 변비 치료에 특출한 효능을 발휘한다. 1. Constipation treatment: Pork potatoes, as well as a lot of dietary fiber, inulin to increase the lactic acid bacteria 5 to 10 times and at the same time harmful bacteria by reducing the health of the intestinal environment and show a remarkable efficacy in the treatment of constipation.

2. 다이어트 효과 : 돼지감자는 식이섬유 성분이 많이 포함된 것은 물론 이눌린 성분이 체지방을 분해함으로 다이어트에 효과가 있다. 2. Diet effect: Pork potatoes contain a lot of dietary fiber ingredients, as well as inulin to break down body fat is effective in diet.

3. 골다공증 예방 : 돼지감자에 포함된 이눌린 성분이 뼈를 튼튼하게 해 줌으로 골다공증 예방 및 어린이 성장에 효과가 있다. 3. Prevention of osteoporosis: The inulin ingredient contained in the potatoes of pigs strengthens the bones to prevent osteoporosis and is effective in the growth of children.

4. 당뇨병 예방 및 치료 : 돼지감자에 포함된 이눌린 성분은 칼로리가 낮은 다당류로서, 위액에 소화되지 않고 분해되어도 과당으로만 변화되어 혈당치를 상승시키지 않으면서 천연인슐린의 역할을 함으로 당뇨병 예방 및 치료에 효과를 발휘한다. 4. Prevention and treatment of diabetes: The inulin component of porcine potato is a low-calorie polysaccharide. It does not digest in the gastric juice but changes into fructose even if it is decomposed. It plays a role of natural insulin without increasing blood glucose level. Effect.

또한 상기에서 분쇄된 팥과 돼지감자를 소정비율로 혼합하여 건강 차로 제품화함에 있어서, 혼합된 분말을 소정분량 예로 2g씩 티백 포장하여 제품화할 수 있다. 티백 포장된 건강 차 제품은 소량 보관 및 운반이 용이하여 사무실 등에 보관이 쉽고 또한 소량씩 포장되어 섭취가 용이하다. In addition, in the above-mentioned method, when pulverized red beans and pork potato are mixed at a predetermined ratio and commercialized as a health tea, the mixed powder can be packaged into a product by teabag packing by 2g each in a predetermined amount. Tea bag packed health tea products are easy to store in the office because they are easy to store and transport in small quantities, and are packed in small quantities and easy to ingest.

상기에서 본 발명의 실시 예에 대해 상세히 설명하였으나, 본 발명은 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 본 발명의 기술적 사상 및 본질적 특성을 벗어나지 않는 범위에서 다양한 형태로 구현할 수 있음을 이해할 수 있을 것이다. While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It will be possible.

Claims (3)

팥을 120도, 11기압의 상태로 10분간 가열하고, 돼지감자를 120도, 5기압의 상태로 10분간 가열하여 수분을 제거하는 단계;
상기 수분이 제거된 팥과 돼지감자를 입자형태로 분쇄하는 단계; 및
팥과 돼지감자의 분말을 8:2의 중량비율로 혼합하는 단계를 수행하는 건강 차 제조 방법. Heating the bean potatoes at 120 DEG C and 11 atmospheric pressure for 10 minutes, and heating the potatoes at 120 DEG C and 5 atmospheric pressure for 10 minutes to remove moisture;
Pulverizing the water-removed red beans and the potatoes into particles; And
And mixing the powder of red beans with the powder of potatoes at a weight ratio of 8: 2. 제1항의 방법으로 제조된 팥과 돼지감자의 혼합분말을 소정 분량씩 포장한 건강 차 티백 제품. A health tea tea bag product comprising a predetermined amount of mixed powder of red bean and porcine potato produced by the method of claim 1. 제2항에 있어서, 혼합분말을 2g씩 티백 포장한 건강 차 티백 제품.
The health tea bag product according to claim 2, wherein 2 g of the mixed powder is packed in a teabag bag.
KR1020170144394A 2017-11-01 2017-11-01 Method For Manufacturing Healthy Tea And Teabag Thereof KR20170128169A (en)

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