CN102948680A - Nutrient fine dried noodle and preparation process thereof - Google Patents
Nutrient fine dried noodle and preparation process thereof Download PDFInfo
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- CN102948680A CN102948680A CN2012104937194A CN201210493719A CN102948680A CN 102948680 A CN102948680 A CN 102948680A CN 2012104937194 A CN2012104937194 A CN 2012104937194A CN 201210493719 A CN201210493719 A CN 201210493719A CN 102948680 A CN102948680 A CN 102948680A
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Abstract
The invention relates to a nutrient fine dried noodle and a preparation method thereof, belonging to the technical field of food. The nutrient fine dried noodle comprises main ingredients and auxiliary ingredients, wherein the main ingredients comprise the following materials in part by weight: 80-100 parts of wheat flour, 15-20 parts of semen coicis powder, 10-18 parts of mung bean powder, and 5-8 parts of broad bean powder; and the auxiliary ingredients comprise the following materials in part by weight: 10-16 parts of spinach, 5-8 parts of cucumber, 3-6 parts of orange juice, 6-8 parts of astragalus mongholicus, 5-10 parts of Chinese angelica, 12-20 parts of carrot, and 2-5 parts of salt. The nutrient fine dried noodle disclosed by the invention adopts coarse cereals as main materials, so that the nutrition is balanced; and fresh vegetables and traditional Chinese medicine beneficial to the body are added, so that the prepared fine dried needle has a diversified nutrition structure and a rich taste.
Description
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Technical field
The present invention relates to nutrition fine dried noodles and preparation technology thereof, belong to food technology field.
Background technology
Noodles have long history in China." boiling cake " of the Eastern Han Dynasty, " noodle soup " of Wei Jin all are the initial calls of noodles.Noodles had both belonged to the staple food of economic full tripe, still can step on the excellent cuisines of refined taste.According to history record record, a lot of high official and noble lord all like the face of eating, and entertain distinguished guests with wheaten food.Contain abundant carbohydrate in the noodles, enough energy can be provided, and in the process of boiling, can absorb a large amount of water, can become about 400 grams after 100 gram noodles boil, therefore can produce stronger satiety.In addition, noodles can stimulate human thinking movable, and people's brain and nervous system need a kind of carbohydrate to account for 50% food, and noodles are exactly people's the needed food of brain.The main nutrient composition of noodles has protein, fat, carbohydrate etc.; Noodles are easy to digest and assimilate, and are improved anaemia, strengthen the effects such as immunity, balanced nutrients absorption.Vermicelli are exactly the dried noodles that cuts into certain-length with wheat flour interpolation salt, alkali, water behind loft dried.Existing vermicelli mostly trophic structure are single, and mouthfeel is not good, do not satisfy the demand of people's desired nutritional composition of modern fast pace life.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, a kind of nutritious, multiple tastes, the rational nutrition fine dried noodles of collocation and preparation technology thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of nutrition fine dried noodles, its special character is to comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: wheat flour 80-100 part, coix seed powder 15-20 part, mung bean flour 10-18 part, broad bean powder 5-8 part, and auxiliary material is comprised of following raw material by weight ratio: spinach 10-16 part, cucumber 5-8 part, orange juice 3-6 part, Radix Astragali 6-8 part, Radix Angelicae Sinensis 5-10 part, carrot 12-20 part, salt 2-5 part;
Described nutrition fine dried noodles, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: wheat flour 90-100 part, coix seed powder 18-20 part, mung bean flour 12-16 part, broad bean powder 6-8 part, and auxiliary material is comprised of following raw material by weight ratio: spinach 12-16 part, cucumber 6-8 part, orange juice 5-6 part, Radix Astragali 6-7 part, Radix Angelicae Sinensis 8-10 part, carrot 16-20 part, salt 3-5 part;
Described nutrition fine dried noodles, comprise major ingredient and auxiliary material, major ingredient is comprised of the raw material of following by weight optimal proportion: 95 parts of wheat flours, 15 parts of coix seed powders, 12 parts of mung bean flours, 6 parts in broad bean powder, and auxiliary material is comprised of the raw material of following by weight optimal proportion: 15 parts of spinach, 6 parts of cucumber, 6 parts of orange juices, 6 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis, 20 parts in carrot, 3 parts of salt;
A kind of preparation technology of nutrition fine dried noodles, its special character is may further comprise the steps:
(1) at first spinach is cleaned mincing for standby, cucumber is with to press into juice after carrot is clean for subsequent use, and the Radix Astragali and Radix Angelicae Sinensis slow fire boiled 1-2 hour, and taking liquid is for subsequent use;
(2) major ingredient is mixed, be equipped with the auxiliary material got ready and become dough;
(3) dough is put into the aging machine slaking, the time is 15-20 minute;
(4) make the finished product vermicelli through compressing tablet, slitting and drying more at last.
Nutrition fine dried noodles of the present invention adopts coarse cereals as major ingredient, so that balanced in nutrition, is equipped with fresh vegetables and to human body beneficial's Chinese medicine again, thereby makes the vermicelli trophic structure diversification of producing, and taste is abundant.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: 80 parts of wheat flours, 15 parts of coix seed powders, 10 parts of mung bean flours, 5 parts in broad bean powder, auxiliary material is comprised of following raw material by weight ratio: 10 parts of spinach, 5 parts of cucumber, 3 parts of orange juices, 6 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis, 12 parts in carrot, 2 parts of salt.
Embodiment 2
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: 100 parts of wheat flours, 20 parts of coix seed powders, 18 parts of mung bean flours, 8 parts in broad bean powder, auxiliary material is comprised of following raw material by weight ratio: 16 parts of spinach, 8 parts of cucumber, 6 parts of orange juices, 8 parts of the Radixs Astragali, 10 parts of Radix Angelicae Sinensis, 20 parts in carrot, 5 parts of salt.
Embodiment 3
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: 90 parts of wheat flours, 18 parts of coix seed powders, 15 parts of mung bean flours, 6 parts in broad bean powder, auxiliary material is comprised of following raw material by weight ratio: 13 parts of spinach, 7 parts of cucumber, orange juice 3-6 part, 7 parts of the Radixs Astragali, 8 parts of Radix Angelicae Sinensis, 16 parts in carrot, 3 parts of salt.
Embodiment 4
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: 95 parts of wheat flours, 18 parts of coix seed powders, 12 parts of mung bean flours, 8 parts in broad bean powder, auxiliary material is comprised of following raw material by weight ratio: 16 parts of spinach, 8 parts of cucumber, 6 parts of orange juices, 6 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis, 18 parts in carrot, 4 parts of salt.
Embodiment 5
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: 85 parts of wheat flours, 20 parts of coix seed powders, 15 parts of mung bean flours, 6 parts in broad bean powder, auxiliary material is comprised of following raw material by weight ratio: 12 parts of spinach, 6 parts of cucumber, 5 parts of orange juices, 7 parts of the Radixs Astragali, 9 parts of Radix Angelicae Sinensis, 15 parts in carrot, 3 parts of salt.
Embodiment 6
The nutrition fine dried noodles of the present embodiment, comprise major ingredient and auxiliary material, major ingredient is comprised of the raw material of following by weight optimal proportion: 95 parts of wheat flours, 15 parts of coix seed powders, 12 parts of mung bean flours, 6 parts in broad bean powder, auxiliary material is comprised of the raw material of following by weight optimal proportion: 15 parts of spinach, 6 parts of cucumber, 6 parts of orange juices, 6 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis, 20 parts in carrot, 3 parts of salt.
The preparation technology of nutrition fine dried noodles among the above embodiment may further comprise the steps:
(1) at first spinach is cleaned mincing for standby, cucumber is with to press into juice after carrot is clean for subsequent use, and the Radix Astragali and Radix Angelicae Sinensis slow fire boiled 1.5 hours, and taking liquid is for subsequent use;
(2) major ingredient is mixed, be equipped with the auxiliary material got ready and become dough;
(3) dough is put into the aging machine slaking, the time is 20 minutes;
(4) make the finished product vermicelli through compressing tablet, slitting and drying more at last.
Nutrition fine dried noodles of the present invention adopts coarse cereals as major ingredient, so that balanced in nutrition, is equipped with fresh vegetables and to human body beneficial's Chinese medicine again, thereby makes the vermicelli trophic structure diversification of producing, and taste is abundant.
Claims (4)
1. nutrition fine dried noodles, it is characterized in that comprising major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: wheat flour 80-100 part, coix seed powder 15-20 part, mung bean flour 10-18 part, broad bean powder 5-8 part, auxiliary material is comprised of following raw material by weight ratio: spinach 10-16 part, cucumber 5-8 part, orange juice 3-6 part, Radix Astragali 6-8 part, Radix Angelicae Sinensis 5-10 part, carrot 12-20 part, salt 2-5 part.
2. described a kind of nutrition fine dried noodles according to claim 1, it is characterized in that comprising major ingredient and auxiliary material, major ingredient is comprised of following raw material by weight ratio: wheat flour 90-100 part, coix seed powder 18-20 part, mung bean flour 12-16 part, broad bean powder 6-8 part, auxiliary material is comprised of following raw material by weight ratio: spinach 12-16 part, cucumber 6-8 part, orange juice 5-6 part, Radix Astragali 6-7 part, Radix Angelicae Sinensis 8-10 part, carrot 16-20 part, salt 3-5 part.
3. described a kind of nutrition fine dried noodles according to claim 1, it is characterized in that comprising major ingredient and auxiliary material, major ingredient is comprised of the raw material of following by weight optimal proportion: 95 parts of wheat flours, 15 parts of coix seed powders, 12 parts of mung bean flours, 6 parts in broad bean powder, auxiliary material is comprised of the raw material of following by weight optimal proportion: 15 parts of spinach, 6 parts of cucumber, 6 parts of orange juices, 6 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis, 20 parts in carrot, 3 parts of salt.
4. the preparation technology of described a kind of nutrition fine dried noodles according to claim 1-3 is characterized in that may further comprise the steps:
(1) at first spinach is cleaned mincing for standby, cucumber is with to press into juice after carrot is clean for subsequent use, and the Radix Astragali and Radix Angelicae Sinensis slow fire boiled 1-2 hour, and taking liquid is for subsequent use;
(2) major ingredient is mixed, be equipped with the auxiliary material got ready and become dough;
(3) dough is put into the aging machine slaking, the time is 15-20 minute;
(4) make the finished product vermicelli through compressing tablet, slitting and drying more at last.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210493719.4A CN102948680B (en) | 2012-11-28 | 2012-11-28 | Nutrient fine dried noodle and preparation process thereof |
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| CN201210493719.4A CN102948680B (en) | 2012-11-28 | 2012-11-28 | Nutrient fine dried noodle and preparation process thereof |
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| CN102948680B CN102948680B (en) | 2014-06-18 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583974A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Winey pigskin kidney-tonifying fine dried noodles and preparation method thereof |
| CN103583969A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Winey pineapple nutritional fine dried noodles and preparation method thereof |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN104041748A (en) * | 2014-06-24 | 2014-09-17 | 傅筱萸 | Full-quality vegetable nutritional fine dried noodles and preparation method thereof |
| CN104273431A (en) * | 2014-10-20 | 2015-01-14 | 吴春芳 | Nutritious life-nourishing broad bean fine dried noodles |
| CN104431774A (en) * | 2014-12-24 | 2015-03-25 | 徐大军 | Anti-aging noodles and preparation method thereof |
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
| CN108142813A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of nutrition fine dried noodles and its manufacture craft |
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| CN102246922A (en) * | 2011-06-21 | 2011-11-23 | 湖北富程魔芋产业发展有限公司 | Non-fried coix seed instant noodles and processing method thereof |
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| CN1350791A (en) * | 2000-10-30 | 2002-05-29 | 孙怀珠 | Process for preparing nutritive wheat flour or flour products from natural raw materials and its usage |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583974A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Winey pigskin kidney-tonifying fine dried noodles and preparation method thereof |
| CN103583969A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Winey pineapple nutritional fine dried noodles and preparation method thereof |
| CN103689024A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Multifunctional health-care flour and preparation method thereof |
| CN104041748A (en) * | 2014-06-24 | 2014-09-17 | 傅筱萸 | Full-quality vegetable nutritional fine dried noodles and preparation method thereof |
| CN104273431A (en) * | 2014-10-20 | 2015-01-14 | 吴春芳 | Nutritious life-nourishing broad bean fine dried noodles |
| CN104431774A (en) * | 2014-12-24 | 2015-03-25 | 徐大军 | Anti-aging noodles and preparation method thereof |
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
| CN108142813A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of nutrition fine dried noodles and its manufacture craft |
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| CN102948680B (en) | 2014-06-18 |
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