CN108433065A - 一种蔬菜保健果冻 - Google Patents
一种蔬菜保健果冻 Download PDFInfo
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- CN108433065A CN108433065A CN201810197575.5A CN201810197575A CN108433065A CN 108433065 A CN108433065 A CN 108433065A CN 201810197575 A CN201810197575 A CN 201810197575A CN 108433065 A CN108433065 A CN 108433065A
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 46
- 239000008274 jelly Substances 0.000 title claims abstract description 46
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 26
- 244000000626 Daucus carota Species 0.000 claims abstract description 23
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 12
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 12
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 229920001817 Agar Polymers 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 11
- 239000008272 agar Substances 0.000 claims abstract description 11
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 11
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 240000001980 Cucurbita pepo Species 0.000 claims description 10
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明提供一种蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜10‑20份、南瓜12‑18份、毛豆8‑12份、胡萝卜15‑23份、菠菜8‑14份、白菜6‑16份、牛奶20‑30份、果冻粉30‑40份、木糖醇8‑20份、蜂蜜5‑10份、琼脂0.2‑0.4份、白开水40‑60份。本发明主要特点是以蔬菜为主要原料，将蔬菜与果冻组合在一起，既保持了果冻原有的口感，又弥补了果冻的营养的不足，是人们的一种非常好的保健果冻食品。
Description
技术领域
本发明涉及果冻领域，尤其涉及到一种蔬菜保健果冻。
背景技术
近年来，市场出现一些各式各样的果冻，增加了牛奶、巧克力等，还有水果果冻，果冻中分层的水果果肉，晶莹剔透，十分鲜艳诱人。但随着人们对于食品保健的重视，人们对于果冻食品有了更高的要求。而蔬菜蔬菜含有许多维生素、矿物质微量元素以及相关的植物化学物质，所以蔬菜不仅是低糖、低盐、低脂的健康食物，同时还能有效的减轻环境污染对人体的损害，同时蔬菜还对各种疾病起预防作用。
发明内容
本发明的目的在于克服现有技术的不足，提供一种蔬菜保健果冻，主要特点是以蔬菜为主要原料，将蔬菜与果冻组合在一起，既保持了果冻原有的的口感，又弥补了果冻的营养的不足，是人们的一种非常好的保健果冻食品。
为实现上述目的，本发明所提供的技术方案为：一种蔬菜保健果冻，其特征在于，由以下按照重量份的原料组成：胡萝卜10-20份、南瓜12-18份、毛豆8-12份、胡萝卜15-23份、菠菜8-14份、白菜6-16份、牛奶20-30份、果冻粉30-40份、木糖醇8-20份、蜂蜜5-10份、琼脂0.2-0.4份、白开水40-60份。
优选的，所述的蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜10份、南瓜12份、毛豆8份、胡萝卜15份、菠菜8份、白菜6份、牛奶20份、果冻粉30份、木糖醇8份、蜂蜜5份、琼脂0.2份、白开水40份。
优选的，所述的蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜15份、南瓜15份、毛豆10份、胡萝卜19份、菠菜11份、白菜11份、牛奶25份、果冻粉35份、木糖醇14份、蜂蜜7.5份、琼脂0.3份、白开水50份。
优选的，所述的蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜20份、南瓜18份、毛豆12份、胡萝卜23份、菠菜14份、白菜16份、牛奶30份、果冻粉40份、木糖醇20份、蜂蜜10份、琼脂0.4份、白开水60份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种蔬菜保健果冻，主要特点是以蔬菜为主要原料，将蔬菜与果冻组合在一起，既保持了果冻原有的的口感，又弥补了果冻的营养的不足，是人们的一种非常好的保健果冻食品。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜10份、南瓜12份、毛豆8份、胡萝卜15份、菠菜8份、白菜6份、牛奶20份、果冻粉30份、木糖醇8份、蜂蜜5份、琼脂0.2份、白开水40份。
实施例2：
一种蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜15份、南瓜15份、毛豆10份、胡萝卜19份、菠菜11份、白菜11份、牛奶25份、果冻粉35份、木糖醇14份、蜂蜜7.5份、琼脂0.3份、白开水50份。
实施例3：
一种蔬菜保健果冻，由以下按照重量份的原料组成：胡萝卜20份、南瓜18份、毛豆12份、胡萝卜23份、菠菜14份、白菜16份、牛奶30份、果冻粉40份、木糖醇20份、蜂蜜10份、琼脂0.4份、白开水60份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种蔬菜保健果冻，其特征在于，由以下按照重量份的原料组成：胡萝卜10-20份、南瓜12-18份、毛豆8-12份、胡萝卜15-23份、菠菜8-14份、白菜6-16份、牛奶20-30份、果冻粉30-40份、木糖醇8-20份、蜂蜜5-10份、琼脂0.2-0.4份、白开水40-60份。
2.根据权利要求1所述的一种蔬菜保健果冻，其特征在于，由以下按照重量份的原料组成：胡萝卜10份、南瓜12份、毛豆8份、胡萝卜15份、菠菜8份、白菜6份、牛奶20份、果冻粉30份、木糖醇8份、蜂蜜5份、琼脂0.2份、白开水40份。
3.根据权利要求1所述的一种蔬菜保健果冻，其特征在于，由以下按照重量份的原料组成：胡萝卜15份、南瓜15份、毛豆10份、胡萝卜19份、菠菜11份、白菜11份、牛奶25份、果冻粉35份、木糖醇14份、蜂蜜7.5份、琼脂0.3份、白开水50份。
4.根据权利要求1所述的一种蔬菜保健果冻，其特征在于，由以下按照重量份的原料组成：胡萝卜20份、南瓜18份、毛豆12份、胡萝卜23份、菠菜14份、白菜16份、牛奶30份、果冻粉40份、木糖醇20份、蜂蜜10份、琼脂0.4份、白开水60份。
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| CN201810197575.5A CN108433065A (zh) | 2018-03-11 | 2018-03-11 | 一种蔬菜保健果冻 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671068A (zh) * | 2019-10-28 | 2020-09-18 | 常彦贵 | 一种清肺利咽果冻及其制备方法 |
| RU2820829C1 (ru) * | 2023-05-18 | 2024-06-10 | Федеральное государственное бюджетное научное учреждение "Федеральный аграрный научный центр Юго-Востока" | Способ получения желейного мармелада из плодов и овощей функционального назначения |
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2018
- 2018-03-11 CN CN201810197575.5A patent/CN108433065A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671068A (zh) * | 2019-10-28 | 2020-09-18 | 常彦贵 | 一种清肺利咽果冻及其制备方法 |
| RU2820829C1 (ru) * | 2023-05-18 | 2024-06-10 | Федеральное государственное бюджетное научное учреждение "Федеральный аграрный научный центр Юго-Востока" | Способ получения желейного мармелада из плодов и овощей функционального назначения |
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Application publication date: 20180824 |