CN108433061A - 一种素食泡菜 - Google Patents
一种素食泡菜 Download PDFInfo
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- CN108433061A CN108433061A CN201810197614.1A CN201810197614A CN108433061A CN 108433061 A CN108433061 A CN 108433061A CN 201810197614 A CN201810197614 A CN 201810197614A CN 108433061 A CN108433061 A CN 108433061A
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- 235000021110 pickles Nutrition 0.000 title claims abstract description 24
- 235000003563 vegetarian diet Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 24
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 21
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 12
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 12
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 12
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000021332 kidney beans Nutrition 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 12
- 235000019198 oils Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000014102 seafood Nutrition 0.000 claims abstract description 12
- 239000008159 sesame oil Substances 0.000 claims abstract description 12
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 12
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 12
- 235000021419 vinegar Nutrition 0.000 claims abstract description 12
- 239000000052 vinegar Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 11
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 11
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 3
- 238000010411 cooking Methods 0.000 claims 3
- 239000002304 perfume Substances 0.000 claims 3
- 230000036541 health Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 241000234282 Allium Species 0.000 description 7
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000722195 Potamogeton Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供一种素食泡菜，由以下按照重量份的原料组成：海带50‑60份、豆角50‑60份、白萝卜60‑70份、番薯苗60‑70份、西芹50‑70份、黄瓜60‑70份、白菜50‑60份、葱粉20‑30份、剁椒10‑20份、生姜18‑24份、陈皮10‑16份、生抽16‑20份、海鲜粉10‑18份、白醋30‑40份、辣椒油20‑28份、麻油18‑24份、香料酒10‑20份、盐16‑20份、温开水120‑140份。本发明色泽鲜艳、清脆爽口，辛辣开胃，美味可口，成本较低，可直接敷在食物表面进行烧烤，且口味丰富，老少皆宜具有健脾开胃、消食化积等保健功效，是一种营养健康的开胃菜。
Description
技术领域
本发明涉及泡菜领域，尤其涉及到一种素食泡菜。
背景技术
泡菜是我国的一种民间传统食物，古称葅，是指为了利于长时间存放而经过发酵的蔬菜。一般来说，只要是纤维丰富的蔬菜或水果，都可以被制成泡菜。泡菜含有丰富的维生素和钙、磷等无机物，既能为人体提供充足的营养，又能预防动脉硬化等疾病。世界各地都有泡菜的影子，风味也因各地做法不同而有异。已制妥的泡菜有丰富的乳酸菌，可帮助消化。但是，市场上的各种泡菜其口味单一，并且在制作过程容易流失营养，存在着一些缺陷。
发明内容
本发明的目的在于克服现有技术的不足，提供一种素食泡菜，具有色泽鲜艳、清脆爽口，辛辣开胃，美味可口，成本较低，可直接敷在食物表面进行烧烤，且口味丰富，老少皆宜具有健脾开胃、消食化积等保健功效，是一种营养健康的开胃菜。
为实现上述目的，本发明所提供的技术方案为：一种素食泡菜，由以下按照重量份的原料组成：海带50-60份、豆角50-60份、白萝卜60-70份、番薯苗60-70份、西芹50-70份、黄瓜60-70份、白菜50-60份、葱粉20-30份、剁椒10-20份、生姜18-24份、陈皮10-16份、生抽16-20份、海鲜粉10-18份、白醋30-40份、辣椒油20-28份、麻油18-24份、香料酒10-20份、盐16-20份、温开水120-140份。
优选的，所述的素食泡菜，由以下按照重量份的原料组成：海带50份、豆角50份、白萝卜60份、番薯苗60份、西芹50份、黄瓜60份、白菜50份、葱粉20份、剁椒10份、生姜18份、陈皮10份、生抽16份、海鲜粉10份、白醋30份、辣椒油20份、麻油18份、香料酒10份、盐16份、温开水120份。
优选的，所述的素食泡菜，由以下按照重量份的原料组成：海带55份、豆角55份、白萝卜65份、番薯苗65份、西芹60份、黄瓜65份、白菜55份、葱粉25份、剁椒15份、生姜21份、陈皮13份、生抽18份、海鲜粉14份、白醋35份、辣椒油24份、麻油21份、香料酒15份、盐18份、温开水130份。
优选的，所述的素食泡菜，由以下按照重量份的原料组成：海带60份、豆角60份、白萝卜70份、番薯苗70份、西芹70份、黄瓜70份、白菜60份、葱粉30份、剁椒20份、生姜24份、陈皮16份、生抽20份、海鲜粉18份、白醋40份、辣椒油28份、麻油24份、香料酒20份、盐20份、温开水140份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种素食泡菜，具有色泽鲜艳、清脆爽口，辛辣开胃，美味可口，成本较低，可直接敷在食物表面进行烧烤，且口味丰富，老少皆宜具有健脾开胃、消食化积等保健功效，是一种营养健康的开胃菜。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种素食泡菜，由以下按照重量份的原料组成：海带50份、豆角50份、白萝卜60份、番薯苗60份、西芹50份、黄瓜60份、白菜50份、葱粉20份、剁椒10份、生姜18份、陈皮10份、生抽16份、海鲜粉10份、白醋30份、辣椒油20份、麻油18份、香料酒10份、盐16份、温开水120份。
实施例2：
一种素食泡菜，由以下按照重量份的原料组成：海带55份、豆角55份、白萝卜65份、番薯苗65份、西芹60份、黄瓜65份、白菜55份、葱粉25份、剁椒15份、生姜21份、陈皮13份、生抽18份、海鲜粉14份、白醋35份、辣椒油24份、麻油21份、香料酒15份、盐18份、温开水130份。
实施例3：
一种素食泡菜，由以下按照重量份的原料组成：海带60份、豆角60份、白萝卜70份、番薯苗70份、西芹70份、黄瓜70份、白菜60份、葱粉30份、剁椒20份、生姜24份、陈皮16份、生抽20份、海鲜粉18份、白醋40份、辣椒油28份、麻油24份、香料酒20份、盐20份、温开水140份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种素食泡菜，其特征在于，由以下按照重量份的原料组成：海带50-60份、豆角50-60份、白萝卜60-70份、番薯苗60-70份、西芹50-70份、黄瓜60-70份、白菜50-60份、葱粉20-30份、剁椒10-20份、生姜18-24份、陈皮10-16份、生抽16-20份、海鲜粉10-18份、白醋30-40份、辣椒油20-28份、麻油18-24份、香料酒10-20份、盐16-20份、温开水120-140份。
2.根据权利要求1所述的一种素食泡菜，其特征在于，由以下按照重量份的原料组成：海带50份、豆角50份、白萝卜60份、番薯苗60份、西芹50份、黄瓜60份、白菜50份、葱粉20份、剁椒10份、生姜18份、陈皮10份、生抽16份、海鲜粉10份、白醋30份、辣椒油20份、麻油18份、香料酒10份、盐16份、温开水120份。
3.根据权利要求1所述的一种素食泡菜，其特征在于，由以下按照重量份的原料组成：海带55份、豆角55份、白萝卜65份、番薯苗65份、西芹60份、黄瓜65份、白菜55份、葱粉25份、剁椒15份、生姜21份、陈皮13份、生抽18份、海鲜粉14份、白醋35份、辣椒油24份、麻油21份、香料酒15份、盐18份、温开水130份。
4.根据权利要求1所述的一种素食泡菜，其特征在于，由以下按照重量份的原料组成：海带60份、豆角60份、白萝卜70份、番薯苗70份、西芹70份、黄瓜70份、白菜60份、葱粉30份、剁椒20份、生姜24份、陈皮16份、生抽20份、海鲜粉18份、白醋40份、辣椒油28份、麻油24份、香料酒20份、盐20份、温开水140份。
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Application publication date: 20180824 |