CN108420070A - 一种天然食品添加剂 - Google Patents
一种天然食品添加剂 Download PDFInfo
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- 235000019462 natural additive Nutrition 0.000 title claims abstract description 17
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 24
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 12
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- 244000302512 Momordica charantia Species 0.000 claims abstract description 12
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 12
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 12
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 12
- 235000009108 Urtica dioica Nutrition 0.000 claims abstract description 12
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 10
- 240000000073 Achillea millefolium Species 0.000 claims abstract description 9
- 235000007754 Achillea millefolium Nutrition 0.000 claims abstract description 9
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 9
- 229930003944 flavone Natural products 0.000 claims abstract description 9
- 235000011949 flavones Nutrition 0.000 claims abstract description 9
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 8
- 150000002212 flavone derivatives Chemical class 0.000 claims abstract description 8
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000274883 Urtica dioica Species 0.000 claims abstract 5
- 239000000203 mixture Substances 0.000 claims 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims 2
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 150000002213 flavones Chemical class 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 241000219422 Urtica Species 0.000 description 7
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000002576 ketones Chemical class 0.000 description 3
- 238000000605 extraction Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
本发明提供一种天然食品添加剂，由以下按照重量份的原料组成：荨麻6‑8份、生物黄酮10‑16份、西洋耆草7‑11份、枸杞3‑7份、茴香5‑9份、蜂花粉2‑4份、丹参12‑16份、山药皮4‑8份、碳酸钙10‑14份、人参提取物2‑6份、苦瓜粉5‑7份。本发明纯天然，不会对人体有任何危害；具有抗氧化、抑菌、防腐等功效，还能够增强人体免疫力、降血脂、降血糖、抗癌症，使用范围广，在炒食、炖煮、糕点、罐头、饮料等食品制作过程中都可以添加作为辅料使用。
Description
技术领域
本发明涉及食品添加剂领域，尤其涉及到一种天然食品添加剂。
背景技术
食品添加剂是指为有效改善食品的品质质量和色、香、味，以及为延长食品的贮存期而加入食品中的化学合成物质或天然物质。目前市场上使用的大多属于化学合成食品添加剂，虽然化学合成的食品添加剂成本较低，效果显著，但是其添加量达到一定浓度或剂量水平时，会产生一定的毒副作用。因此，对于消费者来说，他们一直追求着天然、安全、无副作用的食品添加剂。
发明内容
本发明的目的在于克服现有技术的不足，提供一种天然食品添加剂，纯天然，不会对人体有任何危害；具有抗氧化、抑菌、防腐等功效，还能够增强人体免疫力、降血脂、降血糖、抗癌症，使用范围广，在炒食、炖煮、糕点、罐头、饮料等食品制作过程中都可以添加作为辅料使用。
为实现上述目的，本发明所提供的技术方案为：一种天然食品添加剂，其特征在于，由以下按照重量份的原料组成：荨麻6-8份、生物黄酮10-16份、西洋耆草7-11份、枸杞3-7份、茴香5-9份、蜂花粉2-4份、丹参12-16份、山药皮4-8份、碳酸钙10-14份、人参提取物2-6份、苦瓜粉5-7份。
优选的，所述的天然食品添加剂，由以下按照重量份的原料组成：荨麻6份、生物黄酮10份、西洋耆草7份、枸杞3份、茴香5份、蜂花粉2份、丹参12份、山药皮4份、碳酸钙10份、人参提取物2份、苦瓜粉5份。
优选的，所述的天然食品添加剂，由以下按照重量份的原料组成：荨麻7份、生物黄酮13份、西洋耆草9份、枸杞5份、茴香7份、蜂花粉3份、丹参14份、山药皮6份、碳酸钙12份、人参提取物4份、苦瓜粉6份。
优选的，所述的天然食品添加剂，由以下按照重量份的原料组成：荨麻8份、生物黄酮16份、西洋耆草11份、枸杞7份、茴香9份、蜂花粉4份、丹参16份、山药皮8份、碳酸钙14份、人参提取物6份、苦瓜粉7份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种天然食品添加剂，纯天然，不会对人体有任何危害；具有抗氧化、抑菌、防腐等功效，还能够增强人体免疫力、降血脂、降血糖、抗癌症，使用范围广，在炒食、炖煮、糕点、罐头、饮料等食品制作过程中都可以添加作为辅料使用。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种天然食品添加剂，由以下按照重量份的原料组成：荨麻6份、生物黄酮10份、西洋耆草7份、枸杞3份、茴香5份、蜂花粉2份、丹参12份、山药皮4份、碳酸钙10份、人参提取物2份、苦瓜粉5份。
实施例2：
一种天然食品添加剂，由以下按照重量份的原料组成：荨麻7份、生物黄酮13份、西洋耆草9份、枸杞5份、茴香7份、蜂花粉3份、丹参14份、山药皮6份、碳酸钙12份、人参提取物4份、苦瓜粉6份。
实施例3：
一种天然食品添加剂，由以下按照重量份的原料组成：荨麻8份、生物黄酮16份、西洋耆草11份、枸杞7份、茴香9份、蜂花粉4份、丹参16份、山药皮8份、碳酸钙14份、人参提取物6份、苦瓜粉7份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种天然食品添加剂，其特征在于，由以下按照重量份的原料组成：荨麻6-8份、生物黄酮10-16份、西洋耆草7-11份、枸杞3-7份、茴香5-9份、蜂花粉2-4份、丹参12-16份、山药皮4-8份、碳酸钙10-14份、人参提取物2-6份、苦瓜粉5-7份。
2.根据权利要求1所述的一种天然食品添加剂，其特征在于，由以下按照重量份的原料组成：荨麻6份、生物黄酮10份、西洋耆草7份、枸杞3份、茴香5份、蜂花粉2份、丹参12份、山药皮4份、碳酸钙10份、人参提取物2份、苦瓜粉5份。
3.根据权利要求1所述的一种天然食品添加剂，其特征在于，由以下按照重量份的原料组成：荨麻7份、生物黄酮13份、西洋耆草9份、枸杞5份、茴香7份、蜂花粉3份、丹参14份、山药皮6份、碳酸钙12份、人参提取物4份、苦瓜粉6份。
4.根据权利要求1所述的一种天然食品添加剂，其特征在于，由以下按照重量份的原料组成：荨麻8份、生物黄酮16份、西洋耆草11份、枸杞7份、茴香9份、蜂花粉4份、丹参16份、山药皮8份、碳酸钙14份、人参提取物6份、苦瓜粉7份。
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| CN201810266617.6A CN108420070A (zh) | 2018-03-28 | 2018-03-28 | 一种天然食品添加剂 |
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