CN108391608A - 一种提高鲫鱼育种质量的方法 - Google Patents
一种提高鲫鱼育种质量的方法 Download PDFInfo
- Publication number
- CN108391608A CN108391608A CN201810139958.7A CN201810139958A CN108391608A CN 108391608 A CN108391608 A CN 108391608A CN 201810139958 A CN201810139958 A CN 201810139958A CN 108391608 A CN108391608 A CN 108391608A
- Authority
- CN
- China
- Prior art keywords
- crucian
- parent
- parts
- female
- carp feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 27
- 238000009395 breeding Methods 0.000 title claims abstract description 22
- 230000001488 breeding effect Effects 0.000 title claims abstract description 19
- 241001609213 Carassius carassius Species 0.000 claims abstract description 43
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 230000032696 parturition Effects 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 241000237502 Ostreidae Species 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 235000020636 oyster Nutrition 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 239000007924 injection Substances 0.000 claims abstract description 11
- 238000002347 injection Methods 0.000 claims abstract description 11
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 6
- 239000005556 hormone Substances 0.000 claims abstract description 6
- 229940088597 hormone Drugs 0.000 claims abstract description 6
- 230000009027 insemination Effects 0.000 claims abstract description 6
- 239000002504 physiological saline solution Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000010959 steel Substances 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract 3
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 241000251468 Actinopterygii Species 0.000 claims description 20
- 235000013601 eggs Nutrition 0.000 claims description 15
- 229940088594 vitamin Drugs 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 102000002322 Egg Proteins Human genes 0.000 claims description 13
- 108010000912 Egg Proteins Proteins 0.000 claims description 13
- 210000004681 ovum Anatomy 0.000 claims description 13
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 12
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 235000019192 riboflavin Nutrition 0.000 claims description 6
- 239000002151 riboflavin Substances 0.000 claims description 6
- 229960002477 riboflavin Drugs 0.000 claims description 6
- 235000019156 vitamin B Nutrition 0.000 claims description 6
- 239000011720 vitamin B Substances 0.000 claims description 6
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 230000012447 hatching Effects 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 229940055726 pantothenic acid Drugs 0.000 claims description 5
- 235000019161 pantothenic acid Nutrition 0.000 claims description 5
- 239000011713 pantothenic acid Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 230000004083 survival effect Effects 0.000 abstract description 9
- 230000035558 fertility Effects 0.000 abstract description 3
- 240000001980 Cucurbita pepo Species 0.000 description 10
- 241000219315 Spinacia Species 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 8
- 230000004720 fertilization Effects 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000009400 out breeding Methods 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 208000007623 Lordosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 206010038481 Renal necrosis Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Environmental Sciences (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
本发明涉及养殖技术领域,尤其是涉及一种提高鲫鱼育种质量的方法,包括下述步骤,1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本;2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜、花生粕、玉米蛋白粉、大豆卵磷脂、牡蛎肉、菠菜、桑叶、大蒜提取物、食盐;3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂包括HCG、LRH‑A3及生理盐水;4)人工受精;5)受精卵孵化。本发明的一种提高鲫鱼育种质量的方法,能够有效地提高鲫鱼亲本的繁殖能力及鲫鱼育苗的存活率。
Description
技术领域
本发明涉及养殖技术领域,尤其是涉及一种提高鲫鱼育种质量的方法。
背景技术
鲫鱼主要是以植物为食的杂食性鱼,喜群集而行,择食而居。肉质细嫩,营养价值很高,每百克肉含蛋白质13克、脂肪11克,并含有大量的钙、磷、铁等矿物质。鲫鱼药用价值极高,其性平味甘,入胃、肾,具有和中补虚、除羸、温胃进食、补中生气之功效。鲫鱼分布广泛,全国各地水域常年均有生产,以2-4月份和8-12月份的鲫鱼最为肥美,为我国重要食用鱼类之一。最大体长约30厘米,栖息深度为0-20米,无毒,经济型食用鱼类,物美价廉。
由于环境的污染日益加重,鲫鱼的生长环境遭到威胁,使得鲫鱼的免疫力、活力较低,导致鲫鱼亲本所产下的鲫鱼的精子及卵子结合率低、鱼苗成活率低,生长速度缓慢。
发明内容
鉴于以上内容,有必要提供一种提高鲫鱼育种质量的方法,能够有效地提高鲫鱼亲本的繁殖能力及鲫鱼育苗的存活率。
本发明的目的通过以下技术方案实现:
一种提高鲫鱼育种质量的方法,包括下述步骤,
1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本,其中每尾鲫鱼的体重为300-350g,体长体高比为2.1-2.5;
2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜22-28份、花生粕60-65份、玉米蛋白粉42-46份、大豆卵磷脂25-28份、牡蛎肉10-16份、菠菜3-6份、桑叶5-8份、大蒜提取物2-3份、食盐0.8-1.2份,每天投喂鲫鱼饲料1-2次,每天的投喂量为鲫鱼体重的2-4%;
3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂配置方法为;取400-800IU/kg鱼体重的HCG和2-3ug/kg鱼体重的LRH-A3,混合后加0.9%的生理盐水2ml/条鱼溶解;雄亲本鲫鱼注射催产剂的量为雌亲本鲫鱼注射催产剂量的一半;
4)人工受精:在注射催产剂后24-26小时后分别对雌雄亲本进行人工采卵和采精操作,再将卵子和精子搅拌均匀,制得受精卵备用;
5)受精卵孵化:将步骤4)受精卵放入孵化环道进行孵化。
进一步地,在步骤2)中的鲫鱼饲料中按鲫鱼饲料重量添加2-3%的复合维生素。
进一步地,复合维生素由以下维生素混合组成:维生素A、维生素E、维生素B、维生素C、核黄素、烟酸、泛酸,它们之间的质量比为5:4:4:3:2:1:1。
进一步地,鲫鱼饲料的制取方法为:
(1)按比例称取牡蛎肉、花生粕、玉米蛋白粉、大豆卵磷脂、大蒜提取物、复合维生素份、食盐,放入搅拌机中搅拌300-360s;
(2)按比例称取南瓜、菠菜、桑叶,在18-21℃的环境下阴干,然后混合搅拌成颗粒,加入发酵剂及适量的水,最后在28-30℃的条件发酵8-10天;
(3)将步骤(1)与步骤(2)进行混合搅拌,制得鲫鱼饲料。
进一步地,饲养雌亲本鲫鱼及雄亲本鲫鱼的鱼池水温控制在18-22℃,水中溶氧量为4-8mg/L。
进一步地,每立方水体放入2.8-3.1万粒受精卵。
本发明的有益效果是,未成熟的鲤亲鱼催产的产空率低,胚胎易死亡,出苗畸形多;另外成熟较差的亲鱼催产生易死亡,因此选择亲鱼时一定要选择成熟好的亲鱼,本发明所选择的雌亲本及亲本雄亲本能够保证产下的育苗的质量;在HCG和LRH-A3中添加生理盐水能够提高雌亲本的卵子与雄亲本精子的结合率;鱼池水温控制在18-22℃有助于鲫鱼的新陈代谢,提供鲫鱼的活力。
南瓜、菠菜、桑叶经过发酵后能够产生大量的植酸菌,显著提高了鲫鱼对营养物质的消化吸收,而且南瓜、菠菜、桑叶中的纤维素能够刺激鲫鱼消化道的蠕动和消化酶的分泌,促进食物的运动与消化;
大豆卵磷脂、花生粕、玉米蛋白粉为鲫鱼提供生长必需的蛋白质、磷、钙及镁;牡蛎体内含有大量制造精子所不可缺少的精氨酸、与微量元素亚铅。精氨酸是制造精子的主要成分,亚铅促进荷尔蒙的分泌,能够提高雄亲本精子的质量;大蒜性温,味辛;入脾、胃、肺经,强力杀菌大蒜中含硫化合物具有奇强的抗菌消炎作用,对多种球菌、杆菌、真菌和病毒等均有抑制和杀灭作用,能够减少鲫鱼的爆发性出血病、肠炎病及烂鳃病的发生;食盐能够为作为鲫鱼的助食剂,增加鲫鱼的食欲;维生素A能够避免鲫鱼眼突出、鳍和皮肤出血、鳃盖变形;维生素E能够避免鲫鱼肌营养不良、脊柱前凸、肾及胰脏退化;维生素B能够维护鲫鱼的神经系统、消化及循环系统,促进机体发育;维生素C能够防止鲫鱼发育缓慢;缺少核黄素会导致鲫鱼消瘦、怕光、易惊吓、皮肤及鳍出血及前肾坏死;烟酸能够避免鲫鱼皮肤出血;泛酸能够增加鲫鱼的活力。
具体实施方式
实施例1
一种提高鲫鱼育种质量的方法,包括下述步骤,
1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本,其中每尾鲫鱼的体重为300g,体长体高比为2.1。
2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜22份、花生粕60份、玉米蛋白粉42份、大豆卵磷脂25份、牡蛎肉10份、菠菜3份、桑叶5份、大蒜提取物2份、食盐0.8份,每天投喂鲫鱼饲料1次,每天的投喂量为鲫鱼体重的2%。
鲫鱼饲料的制取方法为:
(1)按比例称取牡蛎肉、花生粕、玉米蛋白粉、大豆卵磷脂、大蒜提取物、复合维生素份、食盐,放入搅拌机中搅拌300s;
(2)按比例称取南瓜、菠菜、桑叶,在18℃的环境下阴干,然后混合搅拌成颗粒,加入发酵剂及适量的水,最后在28℃的条件发酵8天;
(3)将步骤(1)与步骤(2)进行混合搅拌,制得鲫鱼饲料。
在鲫鱼饲料中按鲫鱼饲料重量添加2%的复合维生素。复合维生素由以下维生素混合组成:维生素A、维生素E、维生素B、维生素C、核黄素、烟酸、泛酸,它们之间的质量比为5:4:4:3:2:1:1。
饲养雌亲本鲫鱼及雄亲本鲫鱼的鱼池水温控制在18℃,水中溶氧量为4mg/L。
3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂配置方法为;取400IU/kg鱼体重的HCG和2ug/kg鱼体重的LRH-A3,混合后加0.9%的生理盐水2ml/条鱼溶解;雄亲本鲫鱼注射催产剂的量为雌亲本鲫鱼注射催产剂量的一半;
4)人工受精:在注射催产剂后24小时后分别对雌雄亲本进行人工采卵和采精操作,再将卵子和精子搅拌均匀,制得受精卵备用;
5)受精卵孵化:将步骤4)受精卵放入孵化环道进行孵化,每立方水体放入2.8万粒受精卵。
实施例2
一种提高鲫鱼育种质量的方法,包括下述步骤,
1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本,其中每尾鲫鱼的体重为350g,体长体高比为2.5。
2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜28份、花生粕65份、玉米蛋白粉46份、大豆卵磷脂28份、牡蛎肉16份、菠菜6份、桑叶8份、大蒜提取物3份、食盐1.2份,每天投喂鲫鱼饲料2次,每天的投喂量为鲫鱼体重的4%。
鲫鱼饲料的制取方法为:
(1)按比例称取牡蛎肉、花生粕、玉米蛋白粉、大豆卵磷脂、大蒜提取物、复合维生素份、食盐,放入搅拌机中搅拌360s;
(2)按比例称取南瓜、菠菜、桑叶,在21℃的环境下阴干,然后混合搅拌成颗粒,加入发酵剂及适量的水,最后在30℃的条件发酵10天;
(3)将步骤(1)与步骤(2)进行混合搅拌,制得鲫鱼饲料。
在鲫鱼饲料中按鲫鱼饲料重量添加3%的复合维生素。复合维生素由以下维生素混合组成:维生素A、维生素E、维生素B、维生素C、核黄素、烟酸、泛酸,它们之间的质量比为5:4:4:3:2:1:1。
饲养雌亲本鲫鱼及雄亲本鲫鱼的鱼池水温控制在22℃,水中溶氧量为8mg/L。
3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂配置方法为;取800IU/kg鱼体重的HCG和3ug/kg鱼体重的LRH-A3,混合后加0.9%的生理盐水2ml/条鱼溶解;雄亲本鲫鱼注射催产剂的量为雌亲本鲫鱼注射催产剂量的一半;
4)人工受精:在注射催产剂后26小时后分别对雌雄亲本进行人工采卵和采精操作,再将卵子和精子搅拌均匀,制得受精卵备用;
5)受精卵孵化:将步骤4)受精卵放入孵化环道进行孵化,每立方水体放入3.1万粒受精卵。
实施例3
一种提高鲫鱼育种质量的方法,包括下述步骤,
1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本,其中每尾鲫鱼的体重为320g,体长体高比为2.1-2.5。
2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜26份、花生粕62份、玉米蛋白粉44份、大豆卵磷脂26份、牡蛎肉27份、菠菜4份、桑叶6份、大蒜提取物2.5份、食盐1.0份,每天投喂鲫鱼饲料1次,每天的投喂量为鲫鱼体重的3%。
鲫鱼饲料的制取方法为:
(1)按比例称取牡蛎肉、花生粕、玉米蛋白粉、大豆卵磷脂、大蒜提取物、复合维生素份、食盐,放入搅拌机中搅拌330s;
(2)按比例称取南瓜、菠菜、桑叶,在20℃的环境下阴干,然后混合搅拌成颗粒,加入发酵剂及适量的水,最后在29℃的条件发酵9天;
(3)将步骤(1)与步骤(2)进行混合搅拌,制得鲫鱼饲料。
在鲫鱼饲料中按鲫鱼饲料重量添加2.5%的复合维生素。复合维生素由以下维生素混合组成:维生素A、维生素E、维生素B、维生素C、核黄素、烟酸、泛酸,它们之间的质量比为5:4:4:3:2:1:1。
饲养雌亲本鲫鱼及雄亲本鲫鱼的鱼池水温控制在19℃,水中溶氧量为6mg/L。
3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂配置方法为;取500IU/kg鱼体重的HCG和2.5ug/kg鱼体重的LRH-A3,混合后加0.9%的生理盐水2ml/条鱼溶解;雄亲本鲫鱼注射催产剂的量为雌亲本鲫鱼注射催产剂量的一半;
4)人工受精:在注射催产剂后25小时后分别对雌雄亲本进行人工采卵和采精操作,再将卵子和精子搅拌均匀,制得受精卵备用;
5)受精卵孵化:将步骤4)受精卵放入孵化环道进行孵化,每立方水体放入3.0万粒受精卵。
对比例1
使用常规饲料代替实施例2中的鲫鱼饲料,其他与实施例3相同。
对比例2
采用自然繁殖方式对鲫鱼进行育种,所喂食的鲫鱼饲料与实施例3相同。
为了验证本发明的一种提高鲫鱼育种质量的方法的有效性,分别采用实施例3、对比例1及对比例2的养殖方法对鲫鱼进行育种,每组在1立方米的水池内进行孵化,分别记录鲫鱼的每次食完鲫鱼饲料的时间、受精率及初孵鱼苗存活率。具体数据见表1。
表1
实施例3 | 对比例1 | 对比例2 | |
每次食完鲫鱼饲料的时间(min) | 55 | 80 | 60 |
受精率(%) | 97.4 | 92.1 | 87.8 |
初孵鱼苗存活率(%) | 91.2 | 89.5 | 80.6 |
从表1的结果中可以看出,采用本发明实施例3的育种方法,能够增加鲫鱼的食欲,而且提供受精率及鱼苗存活率,说明本发明的鲫鱼育种方法可以显著提升鲫鱼育苗的存活率及鲫鱼的受精率。
对比例1是采用常规饲料,在表1中可明显看出鲫鱼食用常规饲料时间较长,从而反应了鲫鱼的消化力低下及活跃性价差。
对比例2采用自然繁殖方式对鲫鱼进行育种,在表1的数据中可知,卵子的受精率及初孵鱼苗存活率相对与实施例1和对比例1较低,证明本发明鲫鱼育种方法的有效性。
综上所述,本发明的一种鲫鱼育种质量的方法能够有效地提升鲫鱼育苗的存活率及鲫鱼的受精率,而且能够有效地提高鲫鱼亲本的繁殖能力。
Claims (6)
1.一种提高鲫鱼育种质量的方法,其特征在于,包括下述步骤,
1)亲鱼的选择:选择体质健壮、体形丰满、鳞片和鳞条完整、体色青灰而有光泽的二龄雌雄鲫鱼作为亲本,其中每尾鲫鱼的体重为300-350g,体长体高比为2.1-2.5;
2)亲本培养:将雌亲本鲫鱼与雄亲本鲫鱼分池培养,对雌亲本鲫鱼及雄亲本鲫鱼喂食鲫鱼饲料,鲫鱼饲料由以下重量份原料制成,南瓜22-28份、花生粕60-65份、玉米蛋白粉42-46份、大豆卵磷脂25-28份、牡蛎肉10-16份、菠菜3-6份、桑叶5-8份、大蒜提取物2-3份、食盐0.8-1.2份,每天投喂鲫鱼饲料1-2次,每天的投喂量为鲫鱼体重的2-4%;
3)注射激素催产:对雌亲本鲫鱼注射催产剂,催产剂配置方法为;取400-800IU/kg鱼体重的HCG和2-3ug/kg鱼体重的LRH-A3,混合后加0.9%的生理盐水2ml/条鱼溶解;雄亲本鲫鱼注射催产剂的量为雌亲本鲫鱼注射催产剂量的一半;
4)人工受精:在注射催产剂后24-26小时后分别对雌雄亲本进行人工采卵和采精操作,再将卵子和精子搅拌均匀,制得受精卵备用;
5)受精卵孵化:将步骤4)受精卵放入孵化环道进行孵化。
2.根据权利要求1所述的一种提高鲫鱼育种质量的方法,其特征在于:在步骤2)中的鲫鱼饲料中按鲫鱼饲料重量添加2-3%的复合维生素。
3.根据权利要求2所述的一种提高鲫鱼育种质量的方法,其特征在于:复合维生素由以下维生素混合组成:维生素A、维生素E、维生素B、维生素C、核黄素、烟酸、泛酸,它们之间的质量比为5:4:4:3:2:1:1。
4.根据权利要求1所述的一种提高鲫鱼育种质量的方法,其特征在于:鲫鱼饲料的制取方法为:
(1)按比例称取牡蛎肉、花生粕、玉米蛋白粉、大豆卵磷脂、大蒜提取物、复合维生素份、食盐,放入搅拌机中搅拌300-360s;
(2)按比例称取南瓜、菠菜、桑叶,在18-21℃的环境下阴干,然后混合搅拌成颗粒,加入发酵剂及适量的水,最后在28-30℃的条件发酵8-10天;
(3)将步骤(1)与步骤(2)进行混合搅拌,制得鲫鱼饲料。
5.根据权利要求1所述的一种提高鲫鱼育种质量的方法,其特征在于:饲养雌亲本鲫鱼及雄亲本鲫鱼的鱼池水温控制在18-22℃,水中溶氧量为4-8mg/L。
6.根据权利要求1所述的一种提高鲫鱼育种质量的方法,其特征在于:每立方水体放入2.8-3.1万粒受精卵。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810139958.7A CN108391608A (zh) | 2018-02-11 | 2018-02-11 | 一种提高鲫鱼育种质量的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810139958.7A CN108391608A (zh) | 2018-02-11 | 2018-02-11 | 一种提高鲫鱼育种质量的方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108391608A true CN108391608A (zh) | 2018-08-14 |
Family
ID=63095895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810139958.7A Pending CN108391608A (zh) | 2018-02-11 | 2018-02-11 | 一种提高鲫鱼育种质量的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108391608A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109169426A (zh) * | 2018-10-22 | 2019-01-11 | 广州市建波鱼苗场有限公司 | 一种鲫鱼的反季节繁殖方法 |
CN114916476A (zh) * | 2022-06-21 | 2022-08-19 | 广东德权渔业发展有限公司 | 一种优质鲫鱼的繁殖方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1454467A (zh) * | 2003-06-06 | 2003-11-12 | 中国科学院水生生物研究所 | 银鲫品种培育和苗种生产的方法 |
CN105746399A (zh) * | 2016-03-07 | 2016-07-13 | 五河县金满塘生态种养殖家庭农场 | 一种提高鲫鱼育种质量的方法 |
CN105994056A (zh) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | 一种鲫鱼的育苗方法 |
CN105995212A (zh) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | 一种鲫鱼亲鱼繁殖期营养强化饲料 |
CN107439424A (zh) * | 2017-08-14 | 2017-12-08 | 天津市换新水产良种场 | 一种津新乌鲫的制种和养殖方法 |
-
2018
- 2018-02-11 CN CN201810139958.7A patent/CN108391608A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1454467A (zh) * | 2003-06-06 | 2003-11-12 | 中国科学院水生生物研究所 | 银鲫品种培育和苗种生产的方法 |
CN105746399A (zh) * | 2016-03-07 | 2016-07-13 | 五河县金满塘生态种养殖家庭农场 | 一种提高鲫鱼育种质量的方法 |
CN105994056A (zh) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | 一种鲫鱼的育苗方法 |
CN105995212A (zh) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | 一种鲫鱼亲鱼繁殖期营养强化饲料 |
CN107439424A (zh) * | 2017-08-14 | 2017-12-08 | 天津市换新水产良种场 | 一种津新乌鲫的制种和养殖方法 |
Non-Patent Citations (1)
Title |
---|
中国水产科学研究院: "《淡水养殖实用全书》", 30 April 2004, 北京:中国农业出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109169426A (zh) * | 2018-10-22 | 2019-01-11 | 广州市建波鱼苗场有限公司 | 一种鲫鱼的反季节繁殖方法 |
CN114916476A (zh) * | 2022-06-21 | 2022-08-19 | 广东德权渔业发展有限公司 | 一种优质鲫鱼的繁殖方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103583927B (zh) | 一种提高母猪生产性能的后备母猪配合饲料及其制备方法 | |
CN107087722A (zh) | 繁殖猪饲料及其养殖方法 | |
CN104521891B (zh) | 一种提高母猪年上市商品猪数的系统营养方案 | |
CN104642261A (zh) | 一种新枣庄黑盖猪的保种选育方法 | |
CN103355476A (zh) | 一种混养草、鲫鱼保健配合饲料的制备方法 | |
CN105994056A (zh) | 一种鲫鱼的育苗方法 | |
CN107079880A (zh) | 一种提高母猪受胎率、产仔率的方法 | |
CN109662206A (zh) | 一种生物发酵哺乳母猪饲料的制备方法 | |
CN106879502B (zh) | 雌黄颡鱼/江黄颡鱼与雄瓦氏黄颡鱼的杂交方法、复合饲料添加剂 | |
CN107711621A (zh) | 一种金钱鱼的繁育方法 | |
CN106721655A (zh) | 鲶鱼幼鱼饲料及其制造方法 | |
CN104222692A (zh) | 一种母牛饲料及其生产方法 | |
CN108391608A (zh) | 一种提高鲫鱼育种质量的方法 | |
CN109497275A (zh) | 一种提高蛋鸡蛋壳品质的饲料 | |
CN110200127A (zh) | 一种促进哺乳期母猪多产奶的功能营养包及其制备方法与应用 | |
CN113383874A (zh) | 一种用于养殖加州鲈的功能饲料及其养殖方法 | |
CN104920822A (zh) | 一种含有螺旋藻粉的亲鱼饲料及其配制方法 | |
CN104824340A (zh) | 一种中华鳖亲鳖的饲料及其制作方法 | |
CN108094753A (zh) | 一种扣蟹高钙发酵饲料 | |
CN113966791A (zh) | 一种含美洲大蠊粉的肉鸡饲料及其制备方法 | |
CN106577491A (zh) | 一种富硒鹅的立体养殖方法 | |
CN106942145A (zh) | 一种母猪的喂养方法 | |
CN106689033A (zh) | 一种提高野猪产仔量的方法 | |
CN108651386A (zh) | 一种调控肉用湖羊修饰育肥的方法 | |
CN108902459A (zh) | 一种甲鱼养殖饲料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180814 |