CN108378344A - 一种益智盐及其制备方法 - Google Patents
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Abstract
本发明提供了一种益智盐及其制备方法，该益智盐由包括如下重量份的原料制成：食盐93‑97份，紫苏醇1‑5份，紫苏油1‑3份，锌0.05‑2份，铁0.1‑2份，维生素0.02‑0.1份，多不饱和脂肪酸1‑2份，氨基酸0.5‑2份。本发明所述的益智盐将食盐与紫苏油、紫苏醇进行结合，通过日常饮食，对紫苏油、紫苏醇进行吸收，具有抗癌、抗老化的功效。
Description
技术领域
本发明属于功能食盐领域，尤其是涉及一种益智盐及其制备方法。
背景技术
食盐是人们生活中必不可少的调味品，它与人体健康具有密不可分的密切关系。研究发现，食盐又是良好的载体，在食盐中添加一定数量和比例的氨基酸，维生素B族，多糖及甲壳素，矿物质及微量元素等对目前发病率持续增高的高血压、糖尿病，癌症，高血脂，冠心病，肾病，中风及心脑血管疾病，骨质疏松，白内障，皮肤病等疾病有良好的预防效果。
紫苏醇可抑制肿瘤发生，逆转已形成肿瘤。肿瘤形成初始阶，不仅能降低肿瘤发生几率，还能减少肿瘤发生种类，对已形成的乳腺癌、胰腺癌、前列腺癌、肝癌等也具有逆转作用。口服10min即可在其血清中检测到紫苏酸和脱水紫苏酸而非紫苏醇，提示它在体内是通过代谢产物而发挥抗癌作用。
紫苏籽油系从唇形科植物紫苏成熟的干燥果实或紫苏植株中，提取所得到的含a-亚麻酸等多组分的混合物，其中无芥酸等有害成分，是一种优质保健食用油，具有降血脂、提高记忆力、抗衰老、抗过敏、抗癌的作用。
而市场上却没有将紫苏醇、紫苏油与食盐进行结合的产品。
发明内容
有鉴于此，本发明旨在提出一种益智盐及其制备方法，益智盐具有抗癌、抗氧化、抗过敏、促进脑部发育的功效。
为达到上述目的，本发明的技术方案是这样实现的：
一种益智盐，该益智盐由包括如下重量份的原料制成：
进一步，所述的益智盐还包括如下重量份的原料：
维生素 0.02-0.1份，
多不饱和脂肪酸 1-2份，
氨基酸 0.5-2份。
优选的，所述的益智盐由包括如下重量份的原料制成：
进一步，所述的氨基酸为缬氨酸、精氨酸或谷氨酰胺中的至少一种。
进一步，所述的多不饱和脂肪酸为α-亚麻酸或γ-亚麻酸中的一种。
进一步，所述的维生素为维生素A、维生素B、维生素C或维生素E中的至少一种。
所述的益智盐的制备方法，包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于囊材中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.5-4，然后加热至45-55℃，加入2-3倍量的60％的硫酸钾溶液混合均匀，然后降温至10-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
进一步，所述的囊材为明胶、淀粉、阿拉伯胶、木糖醇或壳聚糖中的一种。
相对于现有技术，本发明所述的益智盐及其制备方法具有以下优势：
本发明所述的益智盐将食盐与紫苏油、紫苏醇进行结合，通过日常饮食，对紫苏油、紫苏醇进行吸收，具有抗癌、抗老化、促进脑部发育的功效。
本发明所述的益智盐的制备方法采用微型包囊技术，可有效的将物料包裹于食盐颗粒的外侧，保证了营养成分的吸收。
具体实施方式
除有定义外，以下实施例中所用的技术术语具有与本发明所属领域技术人员普遍理解的相同含义。以下实施例中所用的试验试剂，如无特殊说明，均为常规生化试剂；所述实验方法，如无特殊说明，均为常规方法。
下面结合实施例来详细说明本发明。
实施例1
一种益智盐，该益智盐由包括如下重量份的原料制成：食盐95.4份，紫苏醇3份，紫苏油1份，锌0.01份，铁0.5份，维生素A 0.01份、维生素B 0.01份、维生素C 0.01份，α-亚麻酸1份，缬氨酸0.5份，精氨酸0.5份。
所述的益智盐的制备方法，包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于明胶中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.6-3.8，然后加热至40-55℃，加入2倍量的60％的硫酸钾溶液混合均匀，然后降温至15-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
实施例2
一种益智盐，该益智盐由包括如下重量份的原料制成：食盐98份，紫苏醇2份，紫苏油2份，锌0.05份，铁0.5份，维生素A 0.01份、维生素B 0.01份、维生素D 0.02份，α-亚麻酸1份，缬氨酸0.5份，精氨酸0.5份。
所述的益智盐的制备方法，包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于明胶中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.6-3.8，然后加热至40-55℃，加入2倍量的60％的硫酸钾溶液混合均匀，然后降温至15-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
实施例3
一种益智盐，该益智盐由包括如下重量份的原料制成：食盐96份，紫苏醇5份，紫苏油3份，锌0.01份，铁0.5份，维生素A 0.01份、维生素D 0.01份、维生素C 0.01份，α-亚麻酸1份，缬氨酸0.5份，精氨酸0.5份。
所述的益智盐的制备方法，包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于明胶中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.6-3.8，然后加热至40-55℃，加入2倍量的60％的硫酸钾溶液混合均匀，然后降温至15-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
实施例4
一种益智盐，该益智盐由包括如下重量份的原料制成：食盐95份，紫苏醇5份，紫苏油3份，锌0.01份，铁0.5份，维生素A 0.01份、维生素B 0.01份、维生素C 0.01份，α-亚麻酸1份，缬氨酸0.5份，精氨酸0.5份。
所述的益智盐的制备方法，包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于明胶中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.6-3.8，然后加热至40-55℃，加入2倍量的60％的硫酸钾溶液混合均匀，然后降温至15-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (8)
1.一种益智盐，其特征在于：该益智盐由包括如下重量份的原料制成：
2.根据权利要求1所述的益智盐，其特征在于：所述的益智盐还包括如下重量份的原料：
维生素 0.02-0.1份，
多不饱和脂肪酸 1-2份，
氨基酸 0.5-2份。
3.根据权利要求2所述的益智盐，其特征在于：所述的益智盐由包括如下重量份的原料制成：
4.根据权利要求3所述的益智盐，其特征在于：所述的氨基酸为缬氨酸、精氨酸或谷氨酰胺中的至少一种。
5.根据权利要求3所述的益智盐，其特征在于：所述的多不饱和脂肪酸为α-亚麻酸或γ-亚麻酸中的一种。
6.根据权利要3所述的益智盐，其特征在于：所述的维生素为维生素A、维生素B、维生素C或维生素E中的至少一种。
7.权利要求1-6中任一项所述的益智盐的制备方法，其特征在于：包括如下步骤：
(1)将紫苏醇、紫苏油、铁、锌、维生素、多不饱和脂肪酸、氨基酸均匀的溶于囊材中，制成分散体；
(2)向所述的分散体中加入稀盐酸调节pH值达3.5-4，然后加热至45-55℃，加入2-3倍量的60％的硫酸钾溶液混合均匀，然后降温至10-20℃，加入食盐混合均匀，向其中加入37％的甲醛溶液，然后加入20％的氢氧化钠溶液调节pH值达8-9；
(3)对上述溶液水洗至无甲醛即得。
8.根据权利要求7所述的中老年盐的制备方法，其特征在于：所述的囊材为明胶、淀粉、阿拉伯胶、木糖醇或壳聚糖中的一种。
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