CN108354120A - A kind of high nutrition corn noodles and preparation method thereof - Google Patents
A kind of high nutrition corn noodles and preparation method thereof Download PDFInfo
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- CN108354120A CN108354120A CN201810140279.1A CN201810140279A CN108354120A CN 108354120 A CN108354120 A CN 108354120A CN 201810140279 A CN201810140279 A CN 201810140279A CN 108354120 A CN108354120 A CN 108354120A
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 13
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of high nutrition corn noodles and preparation method thereof.High nutrition corn noodles of the present invention include each raw material of following parts by weight：70 80 parts of corn, 10 15 parts of walnut, 8 12 parts of jujube, 25 parts of ginger, 48 parts of matrimony vine, 36 parts of Chinese yam, 5 10 parts of gumbo, 20 30 parts of water, 48 parts of vitamin B1,48 parts of vitamin B2,5 10 parts of calcium, 36 parts of iron, 48 parts of zinc.The present invention further discloses the preparation methods of above-mentioned corn noodles.Corn noodles raw material sources of the present invention are wide, at low cost, can give full play to the high nutritive value of corn and other dispensings, keep sensory of noodles good, sweet and dilitious, easy to digest, containing multivitamin, are suitble to various people edible.In addition, corn noodles preparation method of the present invention is simple, it is suitble to industrialized production.
Description
Technical field
The present invention relates to food processing fields.More particularly, to a kind of high nutrition corn noodles and preparation method thereof.
Background technology
As the improvement of people's living standards, the variation of dietary structure, on dining table no longer based on rice, wheaten food has become
An essential part in life, current noodles are that traditional wheat flour or bean flour are made mostly, present people
Increasingly pay attention to nutrition it is comprehensive, increasingly notice that healthcare function, traditional noodles can not meet the needs of people.
Accordingly, it is desirable to provide a kind of and nutrition different from conventional noodles is comprehensive, value and high corn noodles are played and are filled
The hungry double effects with health care play and keep fit and healthy, reduce the multiple effect of disease.
Invention content
It is an object of the present invention to provide a kind of high nutrition corn noodles, which is added based on corn flour
The noodles of other nutritional ingredients keep corn noodles nutrition comprehensive, play healthcare function.
It is another object of the present invention to provide the preparation methods of above-mentioned high nutrition corn noodles.
In order to achieve the above objectives, the present invention uses following technical proposals：
The present invention provides a kind of high nutrition corn noodles, include each raw material of following parts by weight：70-80 parts of corn, core
10-15 parts of peach, 8-12 parts of jujube, 2-5 parts of ginger, 4-8 parts of matrimony vine, 3-6 parts of Chinese yam, 5-10 parts of gumbo, 20-30 parts of water, dimension life
Plain B1 4-8 parts, 4-8 parts of vitamin B2,5-10 parts of calcium, 3-6 parts of iron, 4-8 parts of zinc.
Further, the raw material of the high nutrition corn noodles also includes 5-10 parts of hawthorn.
Further, the raw material of the high nutrition corn noodles also includes 5-10 parts of carrot.
Further, the raw material of the high nutrition corn noodles also includes 5-10 parts of pumpkin.
Further, the raw material of the high nutrition corn noodles also includes 5-10 parts of spinach.
Invention further provides the preparation methods of above-mentioned high nutrition corn noodles, include the following steps：
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo are taken, is mixed, is crushed, sieving；
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) extrusion, aging, comb pine, drying, you can.
Further, the sieving was 80-100 mesh sieve.
Further, the temperature of the extrusion is 100-120 DEG C.
Further, the temperature of the aging is 40-80 DEG C, and the time is 6-8 hours.
Further, the temperature of the drying is divided into six temperature sections, wherein first 60-80 DEG C of area's temperature, second area's temperature
50-60 DEG C of degree, 40-50 DEG C of third area temperature, the 4th 30-40 DEG C of area's temperature, the 5th 20-30 DEG C of area's temperature, the 6th area temperature 20-
25℃；First to 4th areas when be aerated, time of each section is 70-90 minutes.
It is divided into six temperature sections in the present invention to dry noodles, on the one hand can prevents nutritional ingredient in noodles
It is lost in, keeps sensory of noodles good, it is sweet and dilitious, it is easy to digest；On the other hand noodles can be effectively prevent to be broken, improves the quality of noodles.
High nutrition corn noodles of the present invention are added to hawthorn, carrot, pumpkin and/or spinach on the basis of original raw material,
Further improve the nutritional ingredient of noodles of the present invention, preparation method remove be added in step 1) corresponding hawthorn, carrot,
Pumpkin and/or spinach, other steps are identical as above-mentioned preparation method, and details are not described herein.
It is further noted that if not otherwise specified, any range recorded in the present invention includes end value and end value
Between any numerical value and the arbitrary subrange that is constituted with any number between end value or end value.
Beneficial effects of the present invention are as follows：
Corn noodles raw material sources of the present invention are wide, at low cost, can give full play to corn and the high nutrition valence of other dispensings
Value, is a kind of corn noodles of vegetal pole horn of plenty, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, nourishing liver and kidney, foster spleen stomach invigorating, brain tonic
Intelligence development, anti-aging, avoid constipation, immunity and other effects that is hypoglycemic, improving people, sensory of noodles is good, sweet and dilitious, easy to digest, contains
There are many vitamins, not easy to break, high-quality, are suitble to various people edible.In addition, corn noodles preparation method letter of the present invention
It is single, it is suitble to industrialized production.
Specific implementation mode
In order to illustrate more clearly of the present invention, with reference to preferred embodiment, the present invention is described further.Ability
Field technique personnel should be appreciated that following specifically described content is illustrative and be not restrictive, this should not be limited with this
The protection domain of invention.
A kind of 1 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 70kg, walnut 10kg, jujube 8kg, ginger 2kg, matrimony vine 4kg, Chinese yam 3kg, gumbo 5kg, water 20kg, dimension life
Plain B1 4kg, vitamin B2 4kg, calcium 5kg, iron 3kg, zinc 4kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo are taken, is mixed, powdery is machined to crushing, crosses 80 mesh
Screening；
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 100 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 40 DEG C, and the time is 6 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 60 C, second area's temperature 50 C, 40 DEG C of third area temperature, the 4th 30 DEG C of area's temperature, the firstth area to the 4th area are led to
Wind；5th 20 DEG C of area's temperature, the 6th 20 DEG C of area's temperature；The time of each section is 70 minutes；
7) it is cut to 19cm, screens packing and binding, you can.
A kind of 2 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 80kg, walnut 15kg, jujube 12kg, ginger 5kg, matrimony vine 8kg, Chinese yam 6kg, gumbo 10kg, water 30kg, dimension
Raw element B1 8kg, vitamin B2 8kg, calcium 10kg, iron 6kg, zinc 8kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo are taken, is mixed, powdery is machined to crushing, crosses 100
Mesh screens
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in high temperature of 120 DEG C spiral squeezing equipment extrusion；
4) into aging is carried out between aging, temperature is 80 DEG C, and the time is 8 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
80 DEG C of area's temperature, second area's temperature 60 C, third area temperature 50 C, the 4th 40 DEG C of area's temperature, the firstth area to the 4th area are led to
Wind；The time of 5th 30 DEG C of area's temperature, the 6th 25 DEG C of area's temperature, each section is 90 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
A kind of 3 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 75kg, walnut 12kg, jujube 10kg, ginger 4kg, matrimony vine 6kg, Chinese yam 4kg, gumbo 7kg, water 25kg, dimension
Raw element B1 6kg, vitamin B2 6kg, calcium 7kg, iron 4kg, zinc 6kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo are taken, is mixed, powdery is machined to crushing, crosses 90 mesh
Screening
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 110 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 60 DEG C, and the time is 7 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 70 C, second 55 DEG C of area's temperature, third area temperature 45 C, the 4th 35 DEG C of area's temperature, the firstth area to the 4th area is led to
Wind；The time of 5th 25 DEG C of area's temperature, the 6th 22 DEG C of area's temperature, each section is 80 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
A kind of 4 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 75kg, walnut 12kg, jujube 10kg, ginger 4kg, matrimony vine 6kg, Chinese yam 4kg, gumbo 7kg, hawthorn 7kg, water
25kg, vitamin B1 6kg, vitamin B2 6kg, calcium 7kg, iron 4kg, zinc 6kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo, hawthorn are taken, mixes, powdery is machined to crushing,
Cross the screening of 90 mesh
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 110 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 60 DEG C, and the time is 7 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 70 C, second 55 DEG C of area's temperature, third area temperature 45 C, the 4th 35 DEG C of area's temperature, the firstth area to the 4th area is led to
Wind；The time of 5th 25 DEG C of area's temperature, the 6th 22 DEG C of area's temperature, each section is 80 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
A kind of 5 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 75kg, walnut 12kg, jujube 10kg, ginger 4kg, matrimony vine 6kg, Chinese yam 4kg, gumbo 7kg, carrot 7kg,
Water 25kg, vitamin B1 6kg, vitamin B2 6kg, calcium 7kg, iron 4kg, zinc 6kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo, carrot are taken, mixes, powdery is machined to crushing,
Cross the screening of 90 mesh
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 110 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 60 DEG C, and the time is 7 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 70 C, second 55 DEG C of area's temperature, third area temperature 45 C, the 4th 35 DEG C of area's temperature, the firstth area to the 4th area is led to
Wind；The time of 5th 25 DEG C of area's temperature, the 6th 22 DEG C of area's temperature, each section is 80 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
A kind of 6 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 75kg, walnut 12kg, jujube 10kg, ginger 4kg, matrimony vine 6kg, Chinese yam 4kg, gumbo 7kg, pumpkin 7kg, water
25kg, vitamin B1 6kg, vitamin B2 6kg, calcium 7kg, iron 4kg, zinc 6kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo, pumpkin are taken, mixes, powdery is machined to crushing,
Cross the screening of 90 mesh
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 110 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 60 DEG C, and the time is 7 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 70 C, second 55 DEG C of area's temperature, third area temperature 45 C, the 4th 35 DEG C of area's temperature, the firstth area to the 4th area is led to
Wind；The time of 5th 25 DEG C of area's temperature, the 6th 22 DEG C of area's temperature, each section is 80 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
A kind of 7 high nutrition corn noodles of embodiment
1, raw material preparation
Corn 75kg, walnut 12kg, jujube 10kg, ginger 4kg, matrimony vine 6kg, Chinese yam 4kg, gumbo 7kg, spinach 7kg, water
25kg, vitamin B1 6kg, vitamin B2 6kg, calcium 7kg, iron 4kg, zinc 6kg.
2, preparation method
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo, spinach are taken, mixes, powdery is machined to crushing,
Cross the screening of 90 mesh
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) in 110 DEG C of spiral squeezing equipment extrusions of high temperature；
4) into aging is carried out between aging, temperature is 60 DEG C, and the time is 7 hours；
5) artificial comb pine is carried out；
6) it is dried into wind room, the temperature of drying is divided into six temperature sections, i.e. baking room is divided into 6 areas：First
Area's temperature 70 C, second 55 DEG C of area's temperature, third area temperature 45 C, the 4th 35 DEG C of area's temperature, the firstth area to the 4th area is led to
Wind；The time of 5th 25 DEG C of area's temperature, the 6th 22 DEG C of area's temperature, each section is 80 minutes；
7) it is cut to 20cm, screens packing and binding, you can.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention may be used also on the basis of the above description for those of ordinary skill in the art
To make other variations or changes in different ways, all embodiments can not be exhaustive here, it is every to belong to this hair
Row of the obvious changes or variations that bright technical solution is extended out still in protection scope of the present invention.
Claims (10)
1. a kind of high nutrition corn noodles, which is characterized in that include each raw material of following parts by weight：70-80 parts of corn, walnut
10-15 parts, 8-12 parts of jujube, 2-5 parts of ginger, 4-8 parts of matrimony vine, 3-6 parts of Chinese yam, 5-10 parts of gumbo, 20-30 parts of water, vitamin
4-8 parts of B1,4-8 parts of vitamin B2,5-10 parts of calcium, 3-6 parts of iron, 4-8 parts of zinc.
2. high nutrition corn noodles according to claim 1, which is characterized in that the raw material of the high nutrition corn noodles is also
Including 5-10 parts of hawthorn.
3. high nutrition corn noodles according to claim 1 or 2, which is characterized in that the original of the high nutrition corn noodles
Material further includes 5-10 parts of carrot.
4. according to any high nutrition corn noodles of claims 1 to 3, which is characterized in that the high nutrition corn noodles
Raw material also include 5-10 parts of pumpkin.
5. high nutrition corn noodles according to any one of claims 1 to 4, which is characterized in that the high nutrition corn noodles
Raw material also include 5-10 parts of spinach.
6. a kind of preparation method of high nutrition corn noodles described in claim 1, which is characterized in that include the following steps：
1) corn, walnut, jujube, ginger, matrimony vine, Chinese yam, gumbo are taken, is mixed, is crushed, sieving；
2) water, vitamin B1, vitamin B2, calcium, iron, zinc is added, stirs evenly；
3) extrusion, aging, comb pine, drying, you can.
7. preparation method according to claim 6, which is characterized in that the sieving was 80-100 mesh sieve.
8. preparation method according to claim 6, which is characterized in that the temperature of the extrusion is 100-120 DEG C.
9. preparation method according to claim 6, which is characterized in that the temperature of the aging is 40-80 DEG C, time 6-
8 hours.
10. preparation method according to claim 6, which is characterized in that the temperature of the drying is divided into six temperature sections,
Wherein, first 60-80 DEG C of area's temperature, second 50-60 DEG C of area's temperature, 40-50 DEG C of third area temperature, the 4th 30-40 DEG C of area's temperature,
5th 20-30 DEG C of area's temperature, the 6th 20-25 DEG C of area's temperature；First to 4th areas when be aerated, the time of each section is
70-90 minutes.
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| CN109699908A (en) * | 2019-03-05 | 2019-05-03 | 王忠良 | A kind of health nutritious noodle and preparation method thereof |
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