CN107080170A - A kind of health-maintaining noodles - Google Patents
A kind of health-maintaining noodles Download PDFInfo
- Publication number
- CN107080170A CN107080170A CN201710447997.9A CN201710447997A CN107080170A CN 107080170 A CN107080170 A CN 107080170A CN 201710447997 A CN201710447997 A CN 201710447997A CN 107080170 A CN107080170 A CN 107080170A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- powder
- health
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 4
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 229940099112 cornstarch Drugs 0.000 claims abstract description 4
- 239000000428 dust Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 5
- 210000004720 cerebrum Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010010 raising Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of health-maintaining noodles, it is by wheat flour, salt, fishbone dust, cornstarch, wolfberry fruit powder, walnut powder, hawthorn powder, yam flour, kudzu-vine root powder, asparagus juice, spinach juice, carrot juice, egg, olive oil, water；Rationally, the noodles chewiness prepared should not be burned, color is bright the compatibility of the health-maintaining noodles raw material of the present invention during cooking, and taste is combined, and mouthfeel is unique, nutritious, the effect of with reducing blood lipid, hypoglycemic, cerebrum tonifying invigorating the spleen.The present invention is applied to prepare noodles.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of health-maintaining noodles.
Background technology
The history of noodles existing nearly one thousand years, especially northern area, are even more using it as daily staple food, because of its culinary art side
Just, the economical and practical favor for receiving everybody.The annual wheat flour for nearly having 40% is processed into noodles at present in Asia, and noodles are also
Traditional staple food of China, however, because the universal protein content of wheat flour that China produces at present is relatively low, causing the noodles being made
Have that chewy texture is not enough, frangible, easy section, the phenomenon such as be easily burned during cooking.In order to improve the quality of noodles, normal conditions add next time
Plus food additives, such as emulsifying agent, reductant-oxidant, these additives are only the edible quality for improving noodles, right
Raisings is had no in terms of the nutritive value, have the problem of even occurring in that food security.
The content of the invention
The object of the invention is exactly that the compatibility of raw material is reasonable in order to make up the defect of prior art there is provided a kind of health-maintaining noodles,
The noodles prepared are while improve edible quality and nutritive value, and noodles chewiness should not be burned, color is bright during cooking, taste
Road is combined, and mouthfeel is unique, nutritious, the effect of with reducing blood lipid, hypoglycemic, cerebrum tonifying invigorating the spleen.
The present invention is achieved by the following technical solutions：
A kind of health-maintaining noodles, in parts by weight, it includes following component：
50 parts of wheat flour, 10 parts of salt, 10 parts of fishbone dust, 5 parts of cornstarch, 10 parts of wolfberry fruit powder, 10 parts of walnut powder, hawthorn powder 5
Part, 15 parts of yam flour, 15 parts of kudzu-vine root powder, 10 parts of asparagus juice, 5 parts of spinach juice, 5 parts of carrot juice, 5 parts of egg, 3 parts of olive oil, water
120 parts.
After said components are well mixed, dough is kneaded into, dough is fitted into vacuum tank, in -0.2--0.4MPa vacuum condition
After lower placement 10min, take out, continue the face 20min that wakes up under normal temperature, noodles are put into machine for pressing noodles, extrude noodles.
After adopting the above technical scheme, the advantage that the present invention is obtained is：The compatibility of the raw material of the present invention rationally, is prepared
Noodles improve edible quality and nutritive value simultaneously, and noodles chewiness should not be burned, color is bright during cooking, and taste is combined, mouth
Sense is unique, nutritious, the effect of with reducing blood lipid, hypoglycemic, cerebrum tonifying invigorating the spleen.
The present invention is applied to prepare noodles.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail.
A kind of health-maintaining noodles of embodiment 1
The present embodiment is a kind of health-maintaining noodles, and it includes following component：
Wheat flour 50g, the g of salt 10, the g of fishbone dust 10, the g of cornstarch 5, the g of wolfberry fruit powder 10, the g of walnut powder 10, hawthorn powder 5
G, the g of yam flour 15, the g of kudzu-vine root powder 15, the g of asparagus juice 10, the g of spinach juice 5, the g of carrot juice 5, the g of egg 5, the g of olive oil 3, water
120 g。
Preparation method：After said components are well mixed, dough is kneaded into, dough is fitted into vacuum tank, in -0.2--
Place after 10min, take out under 0.4MPa vacuum condition, continue the face 20min that wakes up under normal temperature, noodles are put into machine for pressing noodles,
Extrude noodles.
The material combination that the present embodiment is provided rationally, the noodles prepared while improve edible quality and nutritive value,
Noodles chewiness, should not be burned, color is bright during cooking, and taste is combined, and mouthfeel is unique, nutritious, with reducing blood lipid, drop blood
The effect of sugar, cerebrum tonifying invigorating the spleen.
Above-described embodiment, is only presently preferred embodiments of the present invention, is not other forms made for the present invention
Limit, any those skilled in the art are changed or be modified as enlightenment possibly also with above-mentioned technology contents equivalent
The equivalent embodiment of change.In every case it is the technical spirit without departing from the claims in the present invention, the letter to made by above example
Single modification, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.
Claims (1)
1. a kind of health-maintaining noodles, it is characterised in that in parts by weight, it includes following component：
50 parts of wheat flour, 10 parts of salt, 10 parts of fishbone dust, 5 parts of cornstarch, 10 parts of wolfberry fruit powder, 10 parts of walnut powder, hawthorn powder 5
Part, 15 parts of yam flour, 15 parts of kudzu-vine root powder, 10 parts of asparagus juice, 5 parts of spinach juice, 5 parts of carrot juice, 5 parts of egg, 3 parts of olive oil, water
120 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710447997.9A CN107080170A (en) | 2017-06-14 | 2017-06-14 | A kind of health-maintaining noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710447997.9A CN107080170A (en) | 2017-06-14 | 2017-06-14 | A kind of health-maintaining noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107080170A true CN107080170A (en) | 2017-08-22 |
Family
ID=59606065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710447997.9A Withdrawn CN107080170A (en) | 2017-06-14 | 2017-06-14 | A kind of health-maintaining noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080170A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142780A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of special vermicelli of people with hyperlipidemia and its manufacture craft |
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
-
2017
- 2017-06-14 CN CN201710447997.9A patent/CN107080170A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142780A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of special vermicelli of people with hyperlipidemia and its manufacture craft |
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170822 |
|
| WW01 | Invention patent application withdrawn after publication |