CN104824553A - Colored polygonatum rhizome fine dried noodle manufacturing method - Google Patents
Colored polygonatum rhizome fine dried noodle manufacturing method Download PDFInfo
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- CN104824553A CN104824553A CN201510160895.XA CN201510160895A CN104824553A CN 104824553 A CN104824553 A CN 104824553A CN 201510160895 A CN201510160895 A CN 201510160895A CN 104824553 A CN104824553 A CN 104824553A
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- dried noodle
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 28
- 241000756042 Polygonatum Species 0.000 title abstract description 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 241000209140 Triticum Species 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 11
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 14
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010981 drying operation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 3
- 238000003490 calendering Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 230000008901 benefit Effects 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
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- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a colored polygonatum rhizome fine dried noodle manufacturing method. The method comprises preparing 56-60% by mass of wheat powder, 8-12% by mass of polygonatum rhizome powder, 8-12% by mass of poria cocos powder, 4-6% by mass of Chinese yam powder, 4-6% by mass of red bean powder, 4-6% by mass of kudzu vine root powder, 2-4% by mass of oat powder and 3-5% by mass of green soya bean powder, 2, fully mixing the above materials, adding water into the mixed materials and kneading a dough for next use, and 3, carrying out calendaring, carrying out shredding to obtain fine noodles and carrying out drying to obtain the fine dried noodle finished product. The raw materials of the manufacturing method comprises eight raw materials, wheat flour is used as a main raw material and is added with other accessory materials with dietotherapy effects and fine dried noodle color change effects. Compared with the traditional fine dried noodles, the colored polygonatum rhizome fine dried noodle contains a plurality of raw materials, improves a fine dried noodles usage taste, and has bright color and a high dietotherapy value.
Description
Technical field
The present invention relates to food processing technology field, more particularly, particularly a kind of preparation method of pattern rhizoma polygonati dried noodle.
Background technology
In the prior art, vermicelli are easy to use with it, the advantage such as can to preserve for a long time recognized by consumers.Traditional vermicelli take wheat flour as primary raw material, by carry out it after add some food grade additives in wheat flour and vermicelli finished product is made in the operation such as face, chopping, oven dry.There is following defect in these vermicelli: taste is single, cannot meet the eating requirements of consumers in general.
Summary of the invention
(1) technical problem that will solve
How to improve the mouthfeel of vermicelli, for the edible demand of consumer for vermicelli multiple tastes can be met.
The invention provides a kind of preparation method of pattern rhizoma polygonati dried noodle, for solving the problems of the technologies described above.
(2) technical scheme
The invention provides a kind of preparation method of pattern rhizoma polygonati dried noodle, comprising:
Step one, according to mass fraction meter, preparation 56-60% wheat flour, the sealwort powder of 8-12%, the Poria cocos powder of 8-12%, the yam flour of 4-6%, the red bean powder of 4-6%, the kudzu-vine root powder of 4-6%, the oatmeal of 2-4%, the green soya bean flour of 3-5%;
Step 2, above-mentioned raw materials fully to be mixed, then to add water and to make dough for subsequent use in face;
Step 3, above-mentioned dough is carried out rolling rear chopping make noodles, drying operation is carried out to noodles and makes noodle product.
Preferably, in described step one, wheat flour adopts wheat flour finished product; By the powder process after screening cleaning of sealwort, Poria cocos, the root of kudzu vine and Chinese yam.
(3) beneficial effect
The preparation method of pattern rhizoma polygonati dried noodle provided by the invention, its raw materials includes eight kinds altogether, and these eight kinds of raw materials take wheat flour as primary raw material, and other are several adds in wheat flour as auxiliary material, auxiliary material not only has dietary function, also has the effect changing vermicelli color simultaneously.Compared to traditional vermicelli, it includes plurality of raw materials to adopt the vermicelli made of the present invention, and not only increase the use mouthfeel of vermicelli, meanwhile, its color is vivid, also has higher food therapy value.
Accompanying drawing explanation
Fig. 1 is the flow chart of the preparation method of pattern rhizoma polygonati dried noodle in the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with drawings and Examples, embodiments of the present invention are described in further detail.Following examples for illustration of the present invention, but can not be used for limiting the scope of the invention.
In describing the invention, except as otherwise noted, the implication of " multiple " is two or more; Term " on ", D score, "left", "right", " interior ", " outward ", " front end ", " rear end ", " head ", the orientation of the instruction such as " afterbody " or position relationship be based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as limitation of the present invention.In addition, term " first ", " second ", " the 3rd " etc. only for describing object, and can not be interpreted as instruction or hint relative importance.
In describing the invention, it should be noted that, unless otherwise clearly defined and limited, term " is connected ", " connection " should be interpreted broadly, such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, concrete condition above-mentioned term concrete meaning in the present invention can be understood.
Please refer to Fig. 1, Fig. 1 is the flow chart of the preparation method of pattern rhizoma polygonati dried noodle in the embodiment of the present invention.
The invention provides a kind of preparation method of pattern rhizoma polygonati dried noodle, comprise step:
S1, raw materials, according to mass fraction meter, wheat flour, the sealwort powder of 8-12%, the Poria cocos powder of 8-12%, the yam flour of 4-6%, the red bean powder of 4-6%, the kudzu-vine root powder of 4-6%, the oatmeal of 2-4%, the green soya bean flour of 3-5% of preparation 56-60%;
S2, prepare dough, above-mentioned raw materials is fully mixed, then to add water and to make dough for subsequent use in face;
Finished product is made in S3, chopping drying, above-mentioned dough is carried out roll rear chopping and makes noodles, carry out drying operation make noodle product to noodles.
Particularly, in step S1, raw materials operation, wheat flour adopts wheat flour finished product; By the powder process after screening cleaning of sealwort, Poria cocos, the root of kudzu vine and Chinese yam.
When adopting the present invention to make vermicelli, the requirement for each raw material components is: sealwort, Poria cocos, the root of kudzu vine, Chinese yam all adopt without going mouldy, without deterioration and the High quality agricultural products product without insect pest, is then cleaned, drying for standby.Wheat flour meets the regulation of GB1355, GB2761, GB2762, GB2763.The regulation meeting GB2715, GB2761, GB2762, GB2763 selected by red bean.Oat meets the regulation of LS/T3102, GB2761, GB2762, GB2763.Green soya bean meets the regulation of GB2715, GB2761, GB2762, GB2763.Water meets the regulation of GB5749.
The preparation method of pattern rhizoma polygonati dried noodle provided by the invention, its raw materials includes eight kinds altogether, and these eight kinds of raw materials take wheat flour as primary raw material, and some other adds in wheat flour for auxiliary material, in auxiliary material, sealwort powder, the root of kudzu vine, Chinese yam, Poria cocos, oat have excellent dietary function; Green soya bean flour and red bean have the effect changing vermicelli color.
Compared to traditional vermicelli, it includes plurality of raw materials to adopt the vermicelli made of the present invention, and not only increase the eating mouth feel of vermicelli, meanwhile, its color is vivid, also has higher food therapy value.
The various wheaten food be made up of the formula of patent of the present invention have equal food therapy effect.
Below the dietary function of each component:
Sealwort: rhizome horizontal walk, cylindric, tubercle expands.Impeller is raw, stockless.Have hypotensive, hypoglycemic, atherosclerosis, delay senility and effect such as antibacterial grade, Siberian solomonseal rhizome polysaccharide has Immunestimulatory effect.Labor for the few phlegm of the lung-dryness syndrome due to yin deficiency dry cough and lung-kidney deficiency is coughed chronic cough etc., for weakness of the spleen and the stomach, i.e. and tonifying spleen-yin, again beneficial temper, the effect such as obtain dizzy, soreness and weakness of waist and knees, poliosis for deficiency of kidney essence and quench one's thirst.
Kudzu-vine root powder: the root of kudzu vine includes the flavone compound of 12%, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have the mineral matter such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, be all-ages famous and precious invigorant, have the good reputation of " ginseng in thousand ".Existing medical value, effect of nutritious health care again.
Yam flour: the good name that Chinese yam has " food of angle ", the maximum feature of Chinese yam to prevent cardiovascular system adipopexis, and keep the elasticity of blood vessel, atherosclerosis occurs too early, reduces subcutaneous fat deposits.The traditional Chinese medical science thinks the multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence.And under cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, band and the disease such as frequency of micturition, there is certain treatment benefit effect.Chinese yam spleen-strengtheningporridge, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, benefit essence effect, Chinese yam contains Soluble Fiber, and in deferrable stomach, food is emptying, control after meal blood sugar raise.Can also be aid digestion, hypoglycemic.
Poria cocos: the dry sclerotia of fungi, taste is sweet, light, and property is put down, and has effect of clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart.
Based on the dietotherapy pharmacological action of above-mentioned each raw material, to hyperglycaemia, high fat of blood, high blood, sticky and people at highest risk has significantly edible medical value to the vermicelli that the present invention produces, and is applicable to very much the elderly long-term edible.
Embodiments of the invention provide in order to example with for the purpose of describing, and are not exhaustively or limit the invention to disclosed form.Many modifications and variations are apparent for the ordinary skill in the art.Selecting and describing embodiment is in order to principle of the present invention and practical application are better described, and enables those of ordinary skill in the art understand the present invention thus design the various embodiments with various amendment being suitable for special-purpose.
Claims (2)
1. a preparation method for pattern rhizoma polygonati dried noodle, is characterized in that, comprising:
Step one, according to mass fraction meter, preparation 56-60% wheat flour, the sealwort powder of 8-12%, the Poria cocos powder of 8-12%, the yam flour of 4-6%, the red bean powder of 4-6%, the kudzu-vine root powder of 4-6%, the oatmeal of 2-4%, the green soya bean flour of 3-5%;
Step 2, above-mentioned raw materials fully to be mixed, then to add water and to make dough for subsequent use in face;
Step 3, above-mentioned dough is carried out rolling rear chopping make noodles, drying operation is carried out to noodles and makes noodle product.
2. the preparation method of pattern rhizoma polygonati dried noodle according to claim 1, is characterized in that,
In described step one, wheat flour adopts wheat flour finished product; By the powder process after screening cleaning of sealwort, Poria cocos, the root of kudzu vine and Chinese yam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510160895.XA CN104824553A (en) | 2015-04-08 | 2015-04-08 | Colored polygonatum rhizome fine dried noodle manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510160895.XA CN104824553A (en) | 2015-04-08 | 2015-04-08 | Colored polygonatum rhizome fine dried noodle manufacturing method |
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| CN104824553A true CN104824553A (en) | 2015-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510160895.XA Pending CN104824553A (en) | 2015-04-08 | 2015-04-08 | Colored polygonatum rhizome fine dried noodle manufacturing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319313A (en) * | 2017-08-03 | 2017-11-07 | 周永兰 | A kind of rhizoma polygonati noodles and preparation method thereof |
| CN113907257A (en) * | 2021-06-17 | 2022-01-11 | 遵义医药高等专科学校 | Yellow kudzuvine root hollow noodles and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658262A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Rhizoma polygonati dried noodle |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103053638A (en) * | 2013-02-07 | 2013-04-24 | 杨波 | Flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof |
| CN103371364A (en) * | 2012-04-23 | 2013-10-30 | 李国庆 | Health-care food for diabetics |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
-
2015
- 2015-04-08 CN CN201510160895.XA patent/CN104824553A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658262A (en) * | 2009-09-14 | 2010-03-03 | 刘贵有 | Rhizoma polygonati dried noodle |
| CN103371364A (en) * | 2012-04-23 | 2013-10-30 | 李国庆 | Health-care food for diabetics |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103053638A (en) * | 2013-02-07 | 2013-04-24 | 杨波 | Flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
Non-Patent Citations (1)
| Title |
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| 刘钟栋: "《食品添加剂原理及应用技术》", 30 April 2000, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319313A (en) * | 2017-08-03 | 2017-11-07 | 周永兰 | A kind of rhizoma polygonati noodles and preparation method thereof |
| CN113907257A (en) * | 2021-06-17 | 2022-01-11 | 遵义医药高等专科学校 | Yellow kudzuvine root hollow noodles and preparation method thereof |
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