CN108354039A - 一种疏肝补肾明目茶及制备方法 - Google Patents
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Abstract
本发明公开了一种疏肝补肾明目茶,其包括如下质量份的组份:6~10份绿茶,4~8份决明子,1~2份夏枯草,2~4份荷叶,2~4份三栀子,2~4份溪黄草,2~3份车前子,1~2份黄岑,2~3份山楂,4~6份杭白菊,4~6份枸杞子,4~7份女贞子,4~7份菟丝子,3~6份红枣,糖1~2份。本发明的茶,同时具备疏肝补肾明目的作用,且盐与唐的碰撞,口感更为醇厚。本发明的制备茶的方法,利用盐来处理菟丝子,提升了菟丝子的整体药性,使得补肾功能更为显著。同时,加入了糖,避免了盐分破坏茶的口感。
Description
技术领域
本发明涉及一种茶配方;具体涉及一种疏肝补肾明目茶,还涉及该种茶的制备方法。
背景技术
茶和中药都是中华民族传统文化的瑰宝,是与我们日常生活息息相关的东西,逐渐的,衍生出了保健茶。
肝脏和肾脏是人体中重要的器官,眼睛是人心灵的窗户,随着人们生活节奏的加快,人们的膳食及作息越来越不规律,各种疾病的发病率也居高不下。对于大多上班族而言,由于长时间盯着电脑屏幕,对此造成了用眼过度。因此出现了各种眼科问题,一般多是由于不注意用眼卫生,过度使用目力,使眼肌极度疲劳,耗伤气血。夜盲症是一种对黑暗适应力差,在夜间看不清物体,甚至完全失明的眼科疾病,但在白天又一切正常。在中医学认为夜盲症由肝血虚少、肝肾亏损所引起。目前市场上也有很多治疗眼病的药物,也有多种眼药水用来缓解眼部疲劳,但由于存在着疗效不明显或者口感差的问题,有些还会产生一定的副作用。。
发明内容
本发明目的在于:为了解决上述背景技术中的现有技术存在的问题,提供一种一种疏肝补肾明目茶及制备方法。
本发明解决其技术问题所采用的技术方案是:
一种疏肝补肾明目茶,其包括如下质量份的组份:6~10份绿茶,4~8份决明子,1~2份夏枯草,2~4份荷叶,2~4份三栀子,2~4份溪黄草,2~3份车前子,1~2份黄岑,2~3份山楂,4~6份杭白菊,4~6份枸杞子,4~7份女贞子,4~7份菟丝子,3~6份红枣,糖1~2份。
优选地:其包括如下质量份的组份:6份绿茶,4份决明子,1份夏枯草,2份荷叶,2份三栀子,2份溪黄草,2份车前子,1份黄岑,2份山楂,4份杭白菊,4份枸杞子,4份女贞子,4份菟丝子,3份红枣,糖1份。
优选地:其包括如下质量份的组份:10份绿茶,8份决明子,2份夏枯草,4份荷叶,4份三栀子,4份溪黄草,3份车前子,2份黄岑,3份山楂,6份杭白菊,6份枸杞子,7份女贞子,7份菟丝子,6份红枣,糖2份。
优选地:所述菟丝子为盐菟丝子。
一种疏肝补肾明目茶的制备方法,包括如下步骤:
(1)、将菟丝子用清水洗干净,将清水、盐、菟丝子以1000:1:1000的质量比例混合浸泡,待菟丝子开裂后进行搅拌,直至成糊状,晾干;
(2)将其他原料烘干除杂;
(3)将所有原料按比例混合并充分搅拌均匀后装入纱布包形成茶包;
(4)取茶包质量10倍的纯净水加热至82摄氏度时,放入茶包,维持82摄氏度3分钟后继续加热至沸腾,冷却至室温即可饮用。
与现有技术相比,本发明具有以下有益效果:
本发明的茶,同时具备疏肝补肾明目的作用,且盐与唐的碰撞,口感更为醇厚。
本发明的制备茶的方法,利用盐来处理菟丝子,提升了菟丝子的整体药性,使得补肾功能更为显著。同时,加入了糖,避免了盐分破坏茶的口感。
具体实施方式
现在对本发明作进一步详细的说明。
实施例一:
一种疏肝补肾明目茶,其包括如下质量份的组份:6份绿茶,4份决明子,1份夏枯草,2份荷叶,2份三栀子,2份溪黄草,2份车前子,1份黄岑,2份山楂,4份杭白菊,4份枸杞子,4份女贞子,4份菟丝子,3份红枣,糖1份。
优选地:所述菟丝子为盐菟丝子。
一种疏肝补肾明目茶的制备方法,包括如下步骤:
(1)、将菟丝子用清水洗干净,将清水、盐、菟丝子以1000:1:1000的质量比例混合浸泡,待菟丝子开裂后进行搅拌,直至成糊状,晾干;
(2)将其他原料烘干除杂;
(3)将所有原料按比例混合并充分搅拌均匀后装入纱布包形成茶包;
(4)取茶包质量10倍的纯净水加热至82摄氏度时,放入茶包,维持82摄氏度3分钟后继续加热至沸腾,冷却至室温即可饮用。
实施例二:
包括如下质量份的组份:10份绿茶,8份决明子,2份夏枯草,4份荷叶,4份三栀子,4份溪黄草,3份车前子,2份黄岑,3份山楂,6份杭白菊,6份枸杞子,7份女贞子,7份菟丝子,6份红枣,糖2份。其余同实施例一。
实施例三:
包括如下质量份的组份:8份绿茶,6份决明子,1份夏枯草,3份荷叶,3份三栀子,3份溪黄草,2份车前子,1份黄岑,2份山楂,5份杭白菊,5份枸杞子,5份女贞子,6份菟丝子,4份红枣,糖1份。其余同实施例一。
以上述依据本发明的理想实施例为启示,通过上述的说明内容,相关工作人员完全可以在不偏离本项发明技术思想的范围内,进行多样的变更以及修改。本项发明的技术性范围并不局限于说明书上的内容,必须要根据权利要求范围来确定其技术性范围。
Claims (5)
1.一种疏肝补肾明目茶,其特征在于:其包括如下质量份的组份:6~10份绿茶,4~8份决明子,1~2份夏枯草,2~4份荷叶,2~4份三栀子,2~4份溪黄草,2~3份车前子,1~2份黄岑,2~3份山楂,4~6份杭白菊,4~6份枸杞子,4~7份女贞子,4~7份菟丝子,3~6份红枣,糖1~2份。
2.如权利要求1所述的一种疏肝补肾明目茶,其特征在于:其包括如下质量份的组份:6份绿茶,4份决明子,1份夏枯草,2份荷叶,2份三栀子,2份溪黄草,2份车前子,1份黄岑,2份山楂,4份杭白菊,4份枸杞子,4份女贞子,4份菟丝子,3份红枣,糖1份。
3.如权利要求1所述的一种疏肝补肾明目茶,其特征在于:其包括如下质量份的组份:10份绿茶,8份决明子,2份夏枯草,4份荷叶,4份三栀子,4份溪黄草,3份车前子,2份黄岑,3份山楂,6份杭白菊,6份枸杞子,7份女贞子,7份菟丝子,6份红枣,糖2份。
4.如权利要求1所述的一种疏肝补肾明目茶,其特征在于:所述菟丝子为盐菟丝子。
5.如权利要求1所述的疏肝补肾明目茶的制备方法,其特征在于,包括如下步骤:
(1)、将菟丝子用清水洗干净,将清水、盐、菟丝子以1000:1:1000的质量比例混合浸泡,待菟丝子开裂后进行搅拌,直至成糊状,晾干;
(2)将其他原料烘干除杂;
(3)将所有原料按比例混合并充分搅拌均匀后装入纱布包形成茶包;
(4)取茶包质量10倍的纯净水加热至82摄氏度时,放入茶包,维持82摄氏度3分钟后继续加热至沸腾,冷却至室温即可饮用。
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