CN1083485C - Calcium-containing beer and its making method - Google Patents
Calcium-containing beer and its making method Download PDFInfo
- Publication number
- CN1083485C CN1083485C CN99122573A CN99122573A CN1083485C CN 1083485 C CN1083485 C CN 1083485C CN 99122573 A CN99122573 A CN 99122573A CN 99122573 A CN99122573 A CN 99122573A CN 1083485 C CN1083485 C CN 1083485C
- Authority
- CN
- China
- Prior art keywords
- calcium
- beer
- making method
- finished
- controlled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 45
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 45
- 239000011575 calcium Substances 0.000 title claims abstract description 45
- 235000013405 beer Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 210000001519 tissue Anatomy 0.000 abstract description 2
- 229940069978 calcium supplement Drugs 0.000 abstract 2
- 208000001132 Osteoporosis Diseases 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 description 5
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 208000008035 Back Pain Diseases 0.000 description 1
- 208000019804 backache Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a calcium-containing beer and a preparation method thereof, the technical scheme adopts the existing beer preparation process, only calcium is added into a finished beer can, and the addition amount is controlled to be 800mg of calcium content in each bottle of beer; the calcium in the invention can be organic calcium, inorganic calcium, ionized calcium and composite calcium, the calcium is easy to permeate human tissues under the carrying of wine to achieve the purpose of calcium supplement, on the other hand, the balance of the calcium in human blood is kept, the extraction of the blood from the calcium in bones is stopped, the osteoporosis is prevented, and the purpose of calcium supplement is also achieved.
Description
The present invention relates to a kind of calcic beer and making method thereof, belong to the beer manufacture technology field.
Raising along with people's living standard, the beer consumption market is increasing, and on the other hand, the dietary structure that China people are traditional is to be main food source with cereal always, be rich in calcareous milk preparation with western developed country, the food and drink custom of sea-food is compared general calcium deficiency, the elderly is particularly evident, the soreness of waist, backache, calcium deficiency symptom such as have a cramp in the leg seriously affects our quality of life, in recent years, because the awakening of health care consciousness, all kinds of medicines of replenishing the calcium are multifarious, are not poor, make the people have no way of selecting, too many calcium, taking needs memory, completely without the enjoyment of drinks beer, children drink calcium milk and become a reality already, and adult's drink calcium beer will be following pursuit.
The present invention is directed to the problems referred to above, a kind of calcic beer and making method thereof are provided, it adopts in existing beer brewing technique and adds calcium, drinks not change beer flavor, mouthfeel, can replenish calcareous that human body lacked in the time of drinks beer again.
Task of the present invention is finished as follows: this technical scheme all adopts existing beer brewing process, just adds calcium in the finished beer jar, and it is 100-800mg that its add-on is controlled at every bottled beer calcium content; The calcium of indication of the present invention can be organic calcium, inorganic calcium, ionized calcium, compound calcium.
The element of the needed by human that the present invention will occur with medicine, in beer production, add, making replenishes the calcium finishes among unconsciously, especially calcium easier infiltration tissue under the carrying of wine, reach the purpose of replenishing the calcium, kept the balance of calcium on the other hand in the blood of human body, promptly can stop the extraction of blood calcium from bone, prevent that sclerotin is loose, reach the purpose of replenishing the calcium equally.
Embodiment:
This technical scheme all adopts existing beer brewing process, just adds organic calcium in the finished beer jar, and it is 300mg that its add-on is controlled at every bottled beer calcium content.
This technical scheme all adopts existing beer brewing process, just adds inorganic calcium in the finished beer jar, and it is 300mg that its add-on is controlled at every bottled beer calcium content.
This technical scheme all adopts existing beer brewing process, just adds ionized calcium in the finished beer jar, and it is 300mg that its add-on is controlled at every bottled beer calcium content.
This technical scheme all adopts existing beer brewing process, just adds compound calcium in the finished beer jar, and it is 300mg that its add-on is controlled at every bottled beer calcium content.
Claims (2)
1, a kind of making method of calcic beer is characterized in that: add calcium in the finished beer jar, it is 100-800mg that its add-on is controlled at every bottled beer calcium content.
2, the making method of calcic beer as claimed in claim 1 is characterized in that: wherein calcium is organic calcium or inorganic calcium or ionized calcium or compound calcium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99122573A CN1083485C (en) | 1999-11-30 | 1999-11-30 | Calcium-containing beer and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99122573A CN1083485C (en) | 1999-11-30 | 1999-11-30 | Calcium-containing beer and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1265418A CN1265418A (en) | 2000-09-06 |
| CN1083485C true CN1083485C (en) | 2002-04-24 |
Family
ID=5282570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99122573A Expired - Fee Related CN1083485C (en) | 1999-11-30 | 1999-11-30 | Calcium-containing beer and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1083485C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100402636C (en) * | 2003-12-09 | 2008-07-16 | 韩家宣 | Calcium-adding beer and its production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074239A (en) * | 1992-12-01 | 1993-07-14 | 吴常斌 | Beer made from black rice and making method thereof |
| CN1101669A (en) * | 1993-12-10 | 1995-04-19 | 安徽省凤台县啤酒厂 | Making method of black rice beer |
-
1999
- 1999-11-30 CN CN99122573A patent/CN1083485C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074239A (en) * | 1992-12-01 | 1993-07-14 | 吴常斌 | Beer made from black rice and making method thereof |
| CN1101669A (en) * | 1993-12-10 | 1995-04-19 | 安徽省凤台县啤酒厂 | Making method of black rice beer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1265418A (en) | 2000-09-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |