KR19990045861A - Aaaaa - Google Patents
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- Publication number
- KR19990045861A KR19990045861A KR1019990002990A KR19990002990A KR19990045861A KR 19990045861 A KR19990045861 A KR 19990045861A KR 1019990002990 A KR1019990002990 A KR 1019990002990A KR 19990002990 A KR19990002990 A KR 19990002990A KR 19990045861 A KR19990045861 A KR 19990045861A
- Authority
- KR
- South Korea
- Prior art keywords
- honey
- jujube
- drink
- taste
- present
- Prior art date
Links
- 235000012907 honey Nutrition 0.000 claims abstract description 33
- 241001247821 Ziziphus Species 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002075 main ingredient Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 벌꿀이 함유하고 있는 의학적 기능은 물론 각종 미네랄과 비타민이 풍부한 벌꿀을 주원료로 하여 건강음료 벌꿀대추를 제조함으로써 맛과 영양소는 물론 향기면 에서도 기존 대추에 비해 기호도를 향상시킨 벌꿀 대추음료 의 제조 방법을 설명한 것이다.The present invention is a honey jujube drink improved taste in comparison with the traditional jujube in terms of taste and nutrients and fragrance by preparing a health drink honey jujube as a main ingredient as well as medical functions contained in honey as well as various minerals and vitamins honey The manufacturing method will be described.
Description
본 발명은 벌꿀을 주원료로 하는 벌꿀대추건강음료 제조방법에 관한 것이다. 잘 알려진 바와 같이 벌꿀은 옛부터 건강에 매우 유익한 보조식품으로써 각종미네랄과 비타민이 다량으로 함유되어 있을뿐만아니라 그 맛과 영양소 또한 신비스러운 효능을 지니고 있다.The present invention relates to a method for producing honey jujube health drink containing honey as a main ingredient. As is well known, honey has been a very beneficial supplement for health since ancient times, not only contains a large amount of various minerals and vitamins, but also has a mysterious effect on its taste and nutrients.
본 발명자는 이와같은 의학적인 효과가 매우 높고 채취시 오염도가 전혀없는 무공해식품으로써 인체에 유익한 여러기능을 가지는 벌꿀을 주 원료로 벌꿀 대추 음료에 설탕대신 벌꿀을 사용함으로써 맛과 영양가가 매우 높은 양질에 벌꿀 대추 음료를 제조 하는 방법을 말한다. 종래의 대추 음료는 설탕으로 맛을 내는것과 비슷하나 본 발명과는 다르다.The inventor of the present invention has a very high taste and nutritional value by using honey instead of sugar in honey jujube drink as the main raw material as honey as a main raw material, which is a pollution-free food having a very high medical effect and no pollution at all. Says how to manufacture honey jujube drink. Conventional jujube drinks are similar to those flavored with sugar but differ from the present invention.
본 발명은 벌꿀대추음료를 제조할 때 인체에 유익한 효능을 지니고 특히 각종의 생리작용과 결핍증에도 탁월한 효과가 있는 벌꿀을 첨가하여 제조된 벌꿀 대추음료 의 고유한맛과 향기는 물론 영양가를 매우 높이 하면서도 바로 먹을수있게 만든 벌꿀 대추음료 의 제조 방법을 목적으로 한다.The present invention has a beneficial effect on the human body when manufacturing honey jujube drink, and in particular, while adding a honey that is excellent in various physiological and deficiency symptoms, the honey flavor jujube drink as well as the unique taste and fragrance of the nutritional value is very high The purpose of this method is to make ready-to-eat honey jujube drink.
본 발명은 상기와 같은 결함을 해결하고 목적달성에 현저한 효과를 갖는 벌꿀 대추음료를 제공함에 있어 제조방법이 간편하며 바로 먹을수 있도록 하는 벌꿀 대추음료의 제조 방법을 특징으로 한다.The present invention is characterized by a method of producing a honey jujube drink to solve the above defects and to provide a honey jujube drink having a remarkable effect on the achievement of a simple and easy to prepare.
이하 본 발명은 실시 예에 의거하여 설명한다.Hereinafter, the present invention will be described based on the examples.
물 20L에 대추 1kg을 불에 1시간 정도 끓인다. 이때 벌꿀 1kg 혼합한 다음 맛을 내 벌꿀 대추 건강 음료를 얻는다. 벌꿀은 여러 가지 맛과 향기가 있음으로 재료를 넣지 않아도 훌륭한 맛을 낸다.이렇게 제조된 벌꿀 대추음료를 냉장실에 보관한다.Boil 1 kg of jujube in 20 liters of water and boil for 1 hour. At this time, 1kg of honey is mixed and flavored to obtain a honey jujube health drink. Honey has a variety of flavors and scents that make it a great taste without any ingredients, so keep the honey jujube drink in the refrigerator.
이와같이 제조된 본 발명에 의한 벌꿀 대추 음료는 벌꿀이 지니고 있는 각종 영양소와 무해 무독하여 오장을 편하게 하고 정신을 안정시키며 산후 어혈통을 가라 앉히는 기능을 가짐은 물론 칼슘과 철 및 동 에 의한 성분함량 으로 인한 미네랄과 비타민이 풍부 하여 벌꿀대추음료를 섭취할 경우 인체 건강에 활력소를 증진 시키는 작용을 한다.The honey jujube drink according to the present invention prepared in this way is harmless and harmless to various nutrients possessed by honey, which has a function of relaxing the five intestines, stabilizing the mind, and reducing the postpartum fish line, as well as calcium, iron, and copper. Due to the rich minerals and vitamins intake of honey jujube drink to promote vitality to human health.
이 상에서 설명한 바와 같이 제조가 간단하면서도 재료도 구하기 쉽고 복잡한 제조 방법을 탈피하고 벌꿀이 함유된 대추음료를 다량으로 제조 하는 효과가 있다.As described above, the production is simple, easy to obtain the material, and avoids the complicated manufacturing method, there is an effect of producing a large amount of jujube drink containing honey.
특히 본원 발명의 벌꿀 대추음료는 기존의 인공 감미재를 첨가하는 대추 음료에 비해 고유한 맛과 인체건강에 탁월한 효과를 제공하는 의학적 기능을 발휘한다는 점에서 기존의대추음료에서는 찾아볼수 없는 효과를 가지고 있을 뿐 만아니라 꿀을 벌꿀 대추 음료에 사용함으로 써 꿀의 생산 증대외 수입꿀의 량을 줄일수 있는 효과도 겸한다.In particular, the honey jujube drink of the present invention has an effect not found in the conventional jujube drink in that it exhibits a medical function that provides an inherent taste and an excellent effect on human health, compared to the jujube drink to which an artificial sweetener is added. In addition to using honey in the jujube drink, it also increases the production of honey and reduces the amount of imported honey.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990002990A KR19990045861A (en) | 1999-01-29 | 1999-01-29 | Aaaaa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019990002990A KR19990045861A (en) | 1999-01-29 | 1999-01-29 | Aaaaa |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR19990045861A true KR19990045861A (en) | 1999-06-25 |
Family
ID=54780865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019990002990A KR19990045861A (en) | 1999-01-29 | 1999-01-29 | Aaaaa |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR19990045861A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069504A (en) * | 2001-04-06 | 2001-07-25 | 서정심 | The manufacture way of jujubee honey water |
-
1999
- 1999-01-29 KR KR1019990002990A patent/KR19990045861A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010069504A (en) * | 2001-04-06 | 2001-07-25 | 서정심 | The manufacture way of jujubee honey water |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G15R | Request for early opening | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |