CN100402636C - Calcium-adding beer and its production method - Google Patents
Calcium-adding beer and its production method Download PDFInfo
- Publication number
- CN100402636C CN100402636C CNB2003101052950A CN200310105295A CN100402636C CN 100402636 C CN100402636 C CN 100402636C CN B2003101052950 A CNB2003101052950 A CN B2003101052950A CN 200310105295 A CN200310105295 A CN 200310105295A CN 100402636 C CN100402636 C CN 100402636C
- Authority
- CN
- China
- Prior art keywords
- beer
- substratum
- biological organic
- calcium
- organic calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses wine and a preparation method thereof, particularly beer with calcium and a preparation method thereof. The present invention is characterized in that the beer contains calcium elements of which the weight accounts for (0.9 to 1.6) %. The preparation method comprises the following steps: biologic organic calcium liquid is prepared; the biologic organic calcium liquid is mixed with the beer according to the mixing proportion of (0.5 to 1.5) to (90 to 110). Compared with the prior art, the present invention has the following effects: the content of the calcium of the product of the present invention is high, the beer is easy to absorb, the absorption rate reaches 90%, and nutrient components of raw materials are made full use of; the absorption quantity is the same, and the raw materials are greatly saved; the mouth feel and the color of the beer are improved, instead of being affected, the present invention provides an ideal alcoholic drink for people, and the evergrowing material life requirements of the people are satisfied.
Description
Technical field:
The present invention relates to a kind of wine and preparation method thereof, particularly a kind of calcium beer and preparation method thereof that adds.
Background technology:
Along with the raising of people's living standard, people more and more pay attention to dietary supplements, and especially what of calcium content are more paid close attention in the food.All kinds of in the market calcic dietary supplements are a lot, but there being defective aspect the quality, as heavy metals exceeding standard more, efficient, specific absorption, utilization ratio are low, raw material all is to come from animals and plants or mineral substance, processes through refinement processing, infusion, and nutritive loss is more; The employing that has in recent years the ultra micro working method, utilize raw material processing and fabricating calcic nutritious prod pollution-free, low-heavy metal content, though human body increases to the specific absorption of calcium constituent, but the product that above-mentioned two kinds of methods are made all belongs to the inorganics category, the nutritive ingredient instability, specific absorption is up to 37%, final specific absorption still is not ideal enough, people in use, in order to reach required nutritional amt, the essential dose that strengthens causes the wasting of resources, cause heavy metals exceeding standard probably, to human body generation harm in various degree.Another deficiency is that the existing calcium nutrient that contains is to make tablet or particle or aqua etc. mostly, need take separately, can not participate in other food or the drink, thus the trouble of taking, inconvenience.Also do not contain calcium constituent in the existing beer, drinks beer can not play the effect of replenishing the calcium, the function singleness of beer simultaneously.
Summary of the invention:
The purpose of this invention is to provide that a kind of calcium contents is big, specific absorption is high, nutritive ingredient is stablized, drink and add calcium beer easily, overcome the deficiencies in the prior art.
Technical solution of the present invention is: a kind of calcium beer that adds, and it is characterized in that: beer contains calcium constituent, and the shared weight of described calcium constituent is (0.9-1.6) %.
The described making method that adds calcium beer is characterized in that: comprise the steps:
A, the biological organic calcium liquid of making;
B, biological organic calcium liquid is mixed with beer, its mixing match is: biological organic calcium liquid: beer=(0.5-1.5): (90-110).
The making method of described biological organic calcium liquid comprises the steps:
A, lime carbonate, lactic acid, water are hybridly prepared into biological organic calcium source, the proportioning of lime carbonate, lactic acid, water is: lime carbonate: lactic acid: water=(90110): (140160): (800900);
B, get bacterial classification, substratum, water and carry out combined inoculation, make the terminal substratum;
D, terminal substratum, biological organic calcium source are mixed by following proportioning: the terminal substratum: biological organic calcium source=(9-11): (90--110) send into reaction kettle for reaction and generate biological organic calcium liquid.
The making method of described terminal substratum is as follows:
Getting the proportioning that bacterial classification, substratum carry out combined inoculation is: bacterial classification: substratum=(0.5-1.5): (8-12), substratum 1 in the middle of generating;
Middle substratum 1 is mixed further cultivation generation terminal substratum with water, middle substratum 1 is (0.5-1.5) with the ratio of mixture of water: (8-12).
Described bacterial classification is the needle mushroom bacterial classification, and described substratum is peptone or starch or glucose.
Described bacterial classification, substratum mix in the device for posting dish of back to be inoculated on Bechtop, cultivates in the darkroom, and temperature remains between (25-28) ℃, and the time is (96-120) hour.
In the middle of described substratum 1 be 1 liter of amount after water mixes, place triangle to seal the cultivation that bottle carries out (120-144) hour on the inherent shaking table, temperature is controlled between (25-28) ℃, described terminal substratum, biological organic calcium source mix and are placed on 50 liters of reaction kettle for reaction (100-140) hour, and temperature is controlled between (25-28) ℃.
The present invention compared with prior art has following beneficial effect: product calcium content height of the present invention, easily absorb, and specific absorption reaches 90%, has made full use of nutrient composition in raw materials; Same absorbed dose can be saved big content of starting materials; Not only be not affected on the mouthfeel of beer and the color and luster, also improve to some extent on the contrary, for people provide a kind of ideal drinks drink, to satisfy the growing material life needs of people.
Embodiment:
Embodiment 1:
A kind of calcium beer that adds, it is characterized in that: beer contains calcium constituent, and the shared weight of described calcium constituent is 0.9%.
Embodiment 2:
A kind of calcium beer that adds, it is characterized in that: beer contains calcium constituent, and the shared weight of described calcium constituent is 1.6%.
Embodiment 3:
A kind of calcium beer that adds, it is characterized in that: beer contains calcium constituent, and the shared weight of described calcium constituent is 1.2%.
Embodiment 4:
The making method that adds calcium beer:
At first make biological organic calcium liquid, make the weight 9% of the contained calcium constituent of biological organic calcium liquid.
Lime carbonate, lactic acid, water are hybridly prepared into biological organic calcium source, and the proportioning of lime carbonate, lactic acid, water is: lime carbonate: lactic acid: water=90: 140: 800;
Get bacterial classification, substratum, water and carry out combined inoculation, make the terminal substratum;
Terminal substratum, biological organic calcium source are mixed by following proportioning: the terminal substratum: biological organic calcium source=send into reaction kettle for reaction generate biological organic calcium liquid at 9: 90;
The making method of described terminal substratum is as follows: getting the proportioning that bacterial classification, substratum carry out combined inoculation is: bacterial classification: substratum=0.5: 8, substratum 1 in the middle of generating;
Middle substratum 1 is mixed further cultivation generation terminal substratum with water, middle substratum 1 is 0.5: 8 with the ratio of mixture of water;
Described bacterial classification is the needle mushroom bacterial classification, and described substratum is peptone or starch or glucose.
Described bacterial classification, substratum mix in the device for posting dish of back to be inoculated on Bechtop, cultivates in the darkroom, and temperature remains between 25 ℃, and the time is 96 hours.
In the middle of described substratum 1 be 1 liter of amount after water mixes, place triangle to seal on the inherent shaking table of bottle and carry out 120 hours cultivation, temperature is controlled between 25 ℃, described terminal substratum, the mixing of biological organic calcium source were placed on 50 liters of reaction kettle for reaction 100 hours, and temperature is controlled between 25 ℃.
Biological organic calcium liquid and beer mixed preparing are colluded becoming to add calcium beer, and the proportioning of biological organic calcium liquid and beer is 0.5: 90.
Embodiment 5:
At first make biological organic calcium liquid, make the weight of the contained calcium constituent of biological organic calcium liquid account for 16%.
Lime carbonate, lactic acid, water are hybridly prepared into biological organic calcium source, and the proportioning of lime carbonate, lactic acid, water is: lime carbonate: lactic acid: water=110: 160: 900;
Get bacterial classification, substratum, water and carry out combined inoculation, make the terminal substratum;
Terminal substratum, biological organic calcium source are mixed by following proportioning: the terminal substratum: biological organic calcium source=send into reaction kettle for reaction generate biological organic calcium liquid at 11: 110;
The making method of described terminal substratum is as follows: getting the proportioning that bacterial classification, substratum carry out combined inoculation is: bacterial classification: substratum=1.5: 12, substratum 1 in the middle of generating;
Middle substratum 1 is mixed further cultivation generation terminal substratum with water, middle substratum 1 is 1.5: 12 with the ratio of mixture of water;
Described bacterial classification is the needle mushroom bacterial classification, and described substratum is peptone or starch or glucose.
Described bacterial classification, substratum mix in the device for posting dish of back to be inoculated on Bechtop, cultivates in the darkroom, and temperature remains between 28 ℃, and the time is 120 hours.
In the middle of described substratum 1 be 1 liter of amount after water mixes, place triangle to seal on the inherent shaking table of bottle and carry out 144 hours cultivation, temperature is controlled between 28 ℃, described terminal substratum, the mixing of biological organic calcium source were placed on 50 liters of reaction kettle for reaction 140 hours, and temperature is controlled between 28 ℃.
Biological organic calcium liquid and beer mixed preparing are colluded becoming to add calcium beer, and the proportioning of biological organic calcium liquid and beer is 1.5: 110.
Embodiment 6:
At first make biological organic calcium liquid, make the weight of the contained calcium constituent of biological organic calcium liquid account for 12%.
Lime carbonate, lactic acid, water are hybridly prepared into biological organic calcium source, and the proportioning of lime carbonate, lactic acid, water is: lime carbonate: lactic acid: water=100: 150: 850;
Get bacterial classification, substratum, water and carry out combined inoculation, make the terminal substratum;
Terminal substratum, biological organic calcium source are mixed by following proportioning: the terminal substratum: biological organic calcium source=send into reaction kettle for reaction generate biological organic calcium liquid at 10: 100;
The making method of described terminal substratum is as follows: getting the proportioning that bacterial classification, substratum carry out combined inoculation is: bacterial classification: substratum=1: 10, substratum 1 in the middle of generating;
Middle substratum 1 is mixed further cultivation generation terminal substratum with water, middle substratum 1 is 1: 10 with the ratio of mixture of water;
Described bacterial classification is the needle mushroom bacterial classification, and described substratum is peptone or starch or glucose.
Described bacterial classification, substratum mix in the device for posting dish of back to be inoculated on Bechtop, cultivates in the darkroom, and temperature remains between 26 ℃, and the time is 110 hours.
In the middle of described substratum 1 be 1 liter of amount after water mixes, place triangle to seal on the inherent shaking table of bottle and carry out 130 hours cultivation, temperature is controlled between 26 ℃, described terminal substratum, the mixing of biological organic calcium source were placed on 50 liters of reaction kettle for reaction 120 hours, and temperature is controlled between 26 ℃.
Biological organic calcium liquid and beer mixed preparing are colluded becoming to add calcium beer, and the proportioning of biological organic calcium liquid and beer is 1: 100.
Claims (2)
1. a making method that adds calcium beer is characterized in that: comprise the steps:
A, the biological organic calcium liquid of making;
B, biological organic calcium liquid is mixed with beer, its mixing match is: biological organic calcium liquid: beer=0.5-1.5: 90-110;
The making method of described biological organic calcium liquid comprises the steps:
(1) lime carbonate, lactic acid and water are hybridly prepared into biological organic calcium source, the proportioning of lime carbonate, lactic acid and water is: lime carbonate: lactic acid: water=90-110: 140-160: 800-900;
(2) getting needle mushroom bacterial classification and peptone or starch or glucose mixes in the device for posting dish of back according to the proportioning of 0.5-1.5: 8-12 and inoculates on Bechtop, in the darkroom, cultivate, temperature remains between 25-28 ℃, and the time is 96-120 hour, thus substratum 1 in the middle of making; Again with middle substratum 1 be 1 liter of amount after water mixes according to the proportioning of 0.5-1.5: 8-12, place triangle to seal on the inherent shaking table of bottle and carry out 120-144 hour cultivation, temperature is controlled between 25-28 ℃, thereby makes the terminal substratum;
(3) described terminal substratum, biological organic calcium source were placed on 50 liters of reaction kettle for reaction 100-140 hours according to the proportioning mixing of 9-11: 90-110, temperature is controlled between 25-28 ℃, then makes biological organic calcium liquid.
2. one kind adds calcium beer by what the described method of claim 1 prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101052950A CN100402636C (en) | 2003-12-09 | 2003-12-09 | Calcium-adding beer and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101052950A CN100402636C (en) | 2003-12-09 | 2003-12-09 | Calcium-adding beer and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1546628A CN1546628A (en) | 2004-11-17 |
| CN100402636C true CN100402636C (en) | 2008-07-16 |
Family
ID=34333696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101052950A Expired - Fee Related CN100402636C (en) | 2003-12-09 | 2003-12-09 | Calcium-adding beer and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100402636C (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142328A (en) * | 1996-04-30 | 1997-02-12 | 赵戬 | Edible Ca-containing liquid and preparation thereof |
| CN1265418A (en) * | 1999-11-30 | 2000-09-06 | 王军 | Calcium-containing beer and its making method |
-
2003
- 2003-12-09 CN CNB2003101052950A patent/CN100402636C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142328A (en) * | 1996-04-30 | 1997-02-12 | 赵戬 | Edible Ca-containing liquid and preparation thereof |
| CN1265418A (en) * | 1999-11-30 | 2000-09-06 | 王军 | Calcium-containing beer and its making method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1546628A (en) | 2004-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101792352B (en) | Special high-efficiency compound fertilizer for freshwater aquiculture | |
| CN101361567B (en) | Multi-nutrient composite yeast powder | |
| CN101336905A (en) | Production method of alpha-linolenic acid microcapsule | |
| CN107151189A (en) | A kind of selenium-enriched liquid bacterial manure and preparation method and application | |
| CN101167534B (en) | Formula of pre-mixed fodder for high effective well-fattened meat lamb | |
| CN101129159A (en) | Method for producing single cell protein (SCP) feedstuff by using waste slag of citrus | |
| CN103932198A (en) | Preparation method for selenium-enriched glutathione beer yeast biological product by utilizing waste beer yeast | |
| CN103070319A (en) | Fermented bait for juvenile sea cucumbers and production method thereof | |
| CN101756330A (en) | Method for preparing sea-buckthorn vinegar beverage | |
| CN102453679B (en) | Zymotic fluid for biofermentation and preparation method thereof | |
| CN101836688A (en) | Preparation method of antibiotic-free microbial fermentation feed | |
| CN103918927A (en) | Preparation method of stichopus japonicas bait | |
| CN104560505B (en) | A kind of stream adds starch Glucose Liquid yellow rice wine brewage technique | |
| CN109123076A (en) | A kind of production method of livestock and poultry vitamin B2 auxotype probiotics | |
| CN103304308A (en) | Lysine biological salt decomposition bacteria mixture, organic fertilizer thereof and preparation methods of lysine biological salt decomposition bacteria mixture and organic fertilizer | |
| CN100402636C (en) | Calcium-adding beer and its production method | |
| CN102919611A (en) | Manufacturing method of fermented bait for larval sea cucumber | |
| CN1286776C (en) | Composite microbial manure and method for production thereof | |
| CN106333062A (en) | Method for increasing added values of raw materials of schizochytrium sp. solid-state fermented feed | |
| CN105255954A (en) | Fermentation method for producing erythritol | |
| CN105016892A (en) | Honeysuckle flower nutrient fertilizer and preparation method thereof | |
| CN1408242A (en) | Technology for producing microbial fodder strengthening agent | |
| CN109180261A (en) | A kind of vegetables selenium-rich liquid bacterial manure and the preparation method and application thereof | |
| CN1316920C (en) | Biological nutrient and preparing method thereof and product made therefrom | |
| CN105130576B (en) | A kind of crop root renovation agent and its preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080716 Termination date: 20100111 |