CN106318772A - Healthcare biologically fermented wine and preparation method thereof - Google Patents
Healthcare biologically fermented wine and preparation method thereof Download PDFInfo
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
The invention discloses healthcare biologically fermented wine and a preparation method thereof. The healthcare biologically fermented wine is prepared from, by weight, 40-80 parts of Herba Scutellariae Barbatae, 20-50 parts of Fructus Crataegi, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesames, 30-50 parts of Radix Rehmanniae, 2-10 parts of Cortex Phellodendri, 60-100 parts of Fructus Lycii, 30-50 parts of Semen Cassiae and 1000-1300 parts of rice wine. The preparation method of the healthcare biologically fermented wine is mild in preparation condition, simple in operation, high in success rate, production time of the healthcare biologically fermented wine is shorter than that of common liquors, and the healthcare biologically fermented wine is rich in nutrition, capable of nourishing bodies in frequent consumption and effectively applicable to different age groups due to low alcoholic degree. Due to adoption of various different traditional Chinese medicines, essential nutrient substances can be replenished to human bodies through tracts of digestion, respiration, circulation, internal secretion, immune and the like to guarantee energy supply and normal metabolism of the human bodies; human meridians, nerves, blood vessels and circulatory systems can be integrally cleared and smoothened to promote circulatory smoothness of human physiological functions.
Description
Technical field
The present invention relates to health care product technical field, be specifically related to a kind of biofermentation health-care white spirit and preparation side thereof
Method.
Background technology
Health promoting wine both may be used for treatment, may be used for again health care, has the unexistent superiority of other medicaments, as being suitable for
Scope is wide, can be used for more than 200 kind commonly encountered diseases, frequently-occurring disease and part difficult miscellaneous diseases；Performance drug effect is fast, and health promoting wine is compared with other dosage forms
Chinese patent medicine absorbs rapidly, and can arrive focus early, plays drug effect；Taking dose is few, such as pan-fried Chinese medicine, need to take 200-every time
300ml, as long as and health promoting wine at most takes 30～50ml every time, take simple and convenient；Effective ingredient concentration is high, good effect, all
Even, immobilize；Health promoting wine is more agreeable to the taste than decocting Chinese medicine, owing to impurities in health wine is few, then through refinement treatment, can make taste of Chinese medicine
Being reduced to minimum, health promoting wine is fragrant and sweet agreeable to the taste；Health promoting wine can preserve for a long time, because wine has sterilization, antisepsis, and should not wave
Send out, decompose, putrid and deteriorated；Can share with meals.
Effective ingredient majority in Chinese medicine is water insoluble, and is soluble in wine, so the manufacture method of health promoting wine is main at present
It is soak extraction method, it is simply that utilize ethanol to soak, and the effective ingredient in Chinese medicine is dissolved the completeest by the high rice wine of alcoholic strength
Entirely, it is to extract the best solvent of effective ingredient in Chinese medicine.But shortcoming is: owing to alcohol content is high, so the guarantor that rice wine soaks
Strong wine is not easy to a lot of unfavorable crowd (such as children and adolescents, the women etc. that suffers from physiological disease) and Disease (high blood
Pressure, coronary heart disease, hepatopathy, pneumonopathy etc.) take；But, most ethanol number of degrees are too high, it is impossible to be effectively applicable to each age cohort
Body.
Summary of the invention
For defect and the deficiency of prior art, it is an object of the invention to provide a kind of utilization microbial fermentation technology,
The effective ingredient in Chinese medicine and hydrolysis starch are extracted in the effect utilizing enzyme simultaneously, breach and utilize brewing technique to manufacture health promoting wine
Biofermentation health-care white spirit of difficult point and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is: a kind of biofermentation health-care white spirit, its innovative point
It is: be made up of the raw material of following weight portion: 40-80 part Herba Scutellariae Barbatae, 20-50 part Fructus Crataegi, the old Cupressaceae of 2-6 part, 10-20 part pine
Dew, 1-8 part Semen Sesami Nigrum, 30-50 part Radix Rehmanniae, 2-10 part Cortex Phellodendri, 60-100 part Fructus Lycii, 30-50 part Semen Cassiae and 1000-1300
Part rice wine.
Another object of the present invention is the preparation method disclosing a kind of biofermentation health-care white spirit, and its innovative point exists
In: through rice dipping, steam rice, cool down, steam rice and concoct Chinese crude drug and enter cylinder, lower song, spice, ferment, throw wine, deposit cylinder, squeezing, old cylinder
With the preparation going out 12 steps of wine and completing biofermentation health-care white spirit；Described concrete operation step is as follows:
(1) rice dipping: control rice dipping time is rice to be impregnated with in 26-34 hour, and wherein the part by weight of water and rice is 1-
2.5:0.5-2；
(2) rice is steamed: waiting a meter surface to dry up, the water content of described rice is 30-45%, then carries out steaming and decocting, and the time is for boiling
?；
(3) cooling: the meter Jin Hang cooling that will boil, chilling temperature is to 30-55 DEG C；
(4) cylinder, lower song, spice, liquid fermentation are entered: poured into together with the Chinese crude drug of the process of preparing Chinese medicine in cylinder by the rice cooled down,
Described rice is 100:5-10 with the part by weight of Chinese crude drug, adds distillers yeast, stirring, and distillers yeast is 0.1-with the part by weight of rice
0.2:1, and in the middle of the rice being stirred, draw a hole, allow rice ferment, fermentation time is 15-25 hour, and fermentation temperature is 20-
35℃；
(5) solid fermentation: etc. the rice of step (4) produce after wine, then distiller grains are carried out solid fermentation brewing healthy wine
Step, first ensures that into unstrained spirits item temperature control during cellar for storing things at 16-20 DEG C, fermentation time is 15-25 hour；When in cellar for storing things, product temperature rises to
When 20-30 DEG C, terminate fermentation, then by distillation, the ethanol in unstrained spirits, water, higher alcohol, acid are steamed as effective ingredient
Send out as distilled water, more cooled i.e. can get liquor with high degree；
(6) wine is thrown: the liquor with high degree obtained by solid fermentation is put into and is aged among the health promoting wine of liquid fermentation, the most available
Desired biofermentation health promoting wine；The time throwing wine is that liquid fermentation terminates first 15-18 hour, and the part by weight throwing wine is 0.2-
1.2:0.2-2；
(7) depositing cylinder, squeezing: after putting into liquor with high degree, the distiller grains of fermentation shovel into fritter, lid cylinder is incubated, and temperature is maintained at 16-
20 DEG C, the time is 10-30 hour；Carry out filtration pressure after maturation to squeeze out distiller grains, then by health promoting wine precipitation dress altar sealing；
(8) being aged, go out wine: be placed in the altar of sealing and be aged roguing further, the time is 15-20 month, and temperature is 20-30
℃；Biofermentation health promoting wine leads to, and alcoholic strength is at 18-22 °, and pol is 32%.
After using said structure, present invention have the beneficial effect that
(1) rice wine and Chinese crude drug are used the fermentation of most suitable proportional arrangement, aromatic flavor, alcohol and tasty and refreshing, wine by the present invention
Body is plentiful, is poured in cup, can bend up good-looking radian, and alcoholic strength is at 18-22 °, and pol is 32%, and entrance is sweet.
(2) preparation method of the biofermentation health promoting wine that the present invention brewages, preparation condition is gentle, simple to operate, success rate
Height, and production time the most daily drinks is shorter, nutritious, often drink, can nourish the body；The ethanol number of degrees are relatively simultaneously
Low, can have and effectively be applicable to all ages and classes group.
(3) present invention employs multiple different Chinese medicine, it is possible to quickly from digestion, breathe, circulation, endocrine, immunity etc.
Pipeline supplements the nutrient substance of needed by human body, it is ensured that the homergy of human body, it is provided that energy；Human body warp is made in order from entirety dredging
Network, neural, blood vessels and blood circulation, promote that human physiological functions circulation is unobstructed.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with detailed description of the invention, right
The present invention is further elaborated.Should be appreciated that detailed description of the invention described herein only in order to explain the present invention, and
It is not used in the restriction present invention.
Embodiment 1
A kind of biofermentation health-care white spirit, is made up of the raw material of following weight portion: 40 portions of Herba Scutellariae Barbataes, 20 portions of Fructus Crataegis, 2 parts
Old Cupressaceae, 10 parts of Truffes, 1 portion of Semen Sesami Nigrum, 30 parts of Radix Rehmanniae, 2 portions of Cortex Phellodendris, 60 parts of Fructus Lycii, 30 parts of Semen Cassiaes and 1000 portions of rice wine.
A kind of preparation method of biofermentation health-care white spirit, through rice dipping, steam rice, cool down, steam rice and concoct Chinese crude drug
Enter cylinder, lower song, spice, ferment, throw wine, deposit cylinder, squeezing, old cylinder and go out 12 steps of wine and complete biofermentation health-care white spirit
Preparation；Concrete operation step is as follows:
(1) rice dipping: control rice dipping time is rice to be impregnated with in 26 hours, and wherein the part by weight of water and rice is 1:0.5；
(2) rice is steamed: waiting a meter surface to dry up, the water content of rice is 30%, then carries out steaming and decocting, and the time is for boiling；
(3) cooling: the meter Jin Hang cooling that will boil, chilling temperature to 30 DEG C；
(4) cylinder, lower song, spice, liquid fermentation are entered: poured into together with the Chinese crude drug of the process of preparing Chinese medicine in cylinder by the rice cooled down,
Rice is 100:5 with the part by weight of Chinese crude drug, adds distillers yeast, stirring, and distillers yeast is 0.1:1 with the part by weight of rice, and is stirring
Drawing a hole in the middle of the rice mixed, allow rice ferment, fermentation time is 15 hours, and fermentation temperature is 20 DEG C；
(5) solid fermentation: etc. the rice of step (4) produce after wine, then distiller grains are carried out solid fermentation brewing healthy wine
Step, first ensures that into unstrained spirits item temperature control during cellar for storing things at 16 DEG C, fermentation time is 15 hours；When in cellar for storing things, product temperature rises to 20 DEG C
Time, terminate fermentation, then by distillation, the ethanol in unstrained spirits, water, higher alcohol, acid are evaporated to distillation as effective ingredient
Water, more cooled i.e. can get liquor with high degree；
(6) wine is thrown: the liquor with high degree obtained by solid fermentation is put into and is aged among the health promoting wine of liquid fermentation, the most available
Desired biofermentation health promoting wine；The time throwing wine is that liquid fermentation terminates first 15 hours, and the part by weight throwing wine is 0.2:
0.2；
(7) depositing cylinder, squeezing: after putting into liquor with high degree, the distiller grains of fermentation shovel into fritter, lid cylinder is incubated, and temperature is maintained at 16
DEG C, the time is 10 hours；Carry out filtration pressure after maturation to squeeze out distiller grains, then by health promoting wine precipitation dress altar sealing；
(8) being aged, go out wine: be placed in the altar of sealing and be aged roguing further, the time is 15 months, and temperature is 20 DEG C；Raw
Thing fermented health-care fermented glutinous rice becomes, and alcoholic strength is at 18 °, and pol is 32%.
Embodiment 2
A kind of biofermentation health-care white spirit, is made up of the raw material of following weight portion: 80 portions of Herba Scutellariae Barbataes, 50 portions of Fructus Crataegis, 6 parts
Old Cupressaceae, 20 parts of Truffes, 8 portions of Semen Sesami Nigrums, 50 parts of Radix Rehmanniae, 10 portions of Cortex Phellodendris, 100 parts of Fructus Lycii, 50 parts of Semen Cassiaes and 1300 portions of rice
Wine.
A kind of preparation method of biofermentation health-care white spirit, through rice dipping, steam rice, cool down, steam rice and concoct Chinese crude drug
Enter cylinder, lower song, spice, ferment, throw wine, deposit cylinder, squeezing, old cylinder and go out 12 steps of wine and complete biofermentation health-care white spirit
Preparation；Concrete operation step is as follows:
(9) rice dipping: control rice dipping time is rice to be impregnated with in 34 hours, and wherein the part by weight of water and rice is 2.5:2；
(10) rice is steamed: waiting a meter surface to dry up, the water content of rice is 45%, then carries out steaming and decocting, and the time is for boiling；
(11) cooling: the meter Jin Hang cooling that will boil, chilling temperature to 55 DEG C；
(12) cylinder, lower song, spice, liquid fermentation are entered: poured into together with the Chinese crude drug of the process of preparing Chinese medicine in cylinder by the rice cooled down,
Rice is 100:10 with the part by weight of Chinese crude drug, adds distillers yeast, stirring, and distillers yeast is 0.2:1 with the part by weight of rice, and is stirring
Drawing a hole in the middle of the rice mixed, allow rice ferment, fermentation time is 25 hours, and fermentation temperature is 35 DEG C；
(13) solid fermentation: etc. the rice of step (12) produce after wine, then distiller grains are carried out solid fermentation brewing healthy
Wine step, first ensures that into unstrained spirits item temperature control during cellar for storing things at 20 DEG C, fermentation time is 25 hours；When in cellar for storing things, product temperature rises to 30 DEG C
Time, terminate fermentation, then by distillation, the ethanol in unstrained spirits, water, higher alcohol, acid are evaporated to distillation as effective ingredient
Water, more cooled i.e. can get liquor with high degree；
(14) wine is thrown: the liquor with high degree obtained by solid fermentation is put into and is aged among the health promoting wine of liquid fermentation,
To desired biofermentation health promoting wine；The time throwing wine is that liquid fermentation terminates first 18 hours, and the part by weight throwing wine is 1.2:
2；
(15) depositing cylinder, squeezing: after putting into liquor with high degree, the distiller grains of fermentation shovel into fritter, lid cylinder is incubated, and temperature is maintained at 20
DEG C, the time is 30 hours；Carry out filtration pressure after maturation to squeeze out distiller grains, then by health promoting wine precipitation dress altar sealing；
(16) being aged, go out wine: be placed in the altar of sealing and be aged roguing further, the time is 20 months, and temperature is 30 DEG C；Raw
Thing fermented health-care fermented glutinous rice becomes, and alcoholic strength is at 22 °, and pol is 32%.
Embodiment 3
A kind of biofermentation health-care white spirit, is made up of the raw material of following weight portion: 60 portions of Herba Scutellariae Barbataes, 35 portions of Fructus Crataegis, 4 parts
Old Cupressaceae, 15 parts of Truffes, 5 portions of Semen Sesami Nigrums, 40 parts of Radix Rehmanniae, 6 portions of Cortex Phellodendris, 60-100 part Fructus Lycii, 40 parts of Semen Cassiaes and 1200 parts
Rice wine.
A kind of preparation method of biofermentation health-care white spirit, through rice dipping, steam rice, cool down, steam rice and concoct Chinese crude drug
Enter cylinder, lower song, spice, ferment, throw wine, deposit cylinder, squeezing, old cylinder and go out 12 steps of wine and complete biofermentation health-care white spirit
Preparation；Concrete operation step is as follows:
(17) rice dipping: control rice dipping time is rice to be impregnated with in 30 hours, and wherein the part by weight of water and rice is 1.7:
1.3；
(18) rice is steamed: waiting a meter surface to dry up, the water content of rice is 37%, then carries out steaming and decocting, and the time is for boiling；
(19) cooling: the meter Jin Hang cooling that will boil, chilling temperature to 45 DEG C；
(20) cylinder, lower song, spice, liquid fermentation are entered: poured into together with the Chinese crude drug of the process of preparing Chinese medicine in cylinder by the rice cooled down,
Rice is 100:7 with the part by weight of Chinese crude drug, adds distillers yeast, stirring, and distillers yeast is 0.1:1 with the part by weight of rice, and is stirring
Drawing a hole in the middle of the rice mixed, allow rice ferment, fermentation time is 20 hours, and fermentation temperature is 27 DEG C；
(21) solid fermentation: etc. the rice of step (20) produce after wine, then distiller grains are carried out solid fermentation brewing healthy
Wine step, first ensures that into unstrained spirits item temperature control during cellar for storing things at 18 DEG C, fermentation time is 20 hours；When in cellar for storing things, product temperature rises to 25 DEG C
Time, terminate fermentation, then by distillation, the ethanol in unstrained spirits, water, higher alcohol, acid are evaporated to distillation as effective ingredient
Water, more cooled i.e. can get liquor with high degree；
(22) wine is thrown: the liquor with high degree obtained by solid fermentation is put into and is aged among the health promoting wine of liquid fermentation,
To desired biofermentation health promoting wine；The time throwing wine is that liquid fermentation terminates first 17 hours, and the part by weight throwing wine is 0.7:
1.1；
(23) depositing cylinder, squeezing: after putting into liquor with high degree, the distiller grains of fermentation shovel into fritter, lid cylinder is incubated, and temperature is maintained at 18
DEG C, the time is 20 hours；Carry out filtration pressure after maturation to squeeze out distiller grains, then by health promoting wine precipitation dress altar sealing；
(24) being aged, go out wine: be placed in the altar of sealing and be aged roguing further, the time is 17 months, and temperature is 25 DEG C；Raw
Thing fermented health-care fermented glutinous rice becomes, and alcoholic strength is at 20 °, and pol is 32%.
Rice wine and Chinese crude drug are used the fermentation of most suitable proportional arrangement by the present invention, aromatic flavor, alcohol and tasty and refreshing, wine body is rich
Full, it is poured in cup, good-looking radian can be bent up, entrance is sweet；The preparation method of the biofermentation health promoting wine that the present invention brewages, system
Standby mild condition, simple to operate, success rate is high, and production time the most daily drinks is shorter, nutritious, often drinks, can
To nourish the body；The ethanol number of degrees are relatively low simultaneously, can have and effectively be applicable to all ages and classes group；Present invention employs multiple different
The pipelines such as Chinese medicine, it is possible to quickly from digestion, breathes, circulation, endocrine, immunity supplement the nutrient substance of needed by human body, it is ensured that people
The homergy of body, it is provided that energy；Collaterals of human is made in order from entirety dredging, neural, blood vessels and blood circulation, promote that human body is raw
Reason function circulation is unobstructed.
The above, only in order to technical scheme to be described and unrestricted, those of ordinary skill in the art are to this
Other amendment or equivalent that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
All should contain in the middle of scope of the presently claimed invention.
Claims (2)
1. a biofermentation health-care white spirit, it is characterised in that: it is made up of the raw material of following weight portion: 40-80 part Herba Scutellariae Barbatae,
20-50 part Fructus Crataegi, the old Cupressaceae of 2-6 part, 10-20 part Truffe, 1-8 part Semen Sesami Nigrum, 30-50 part Radix Rehmanniae, 2-10 part Cortex Phellodendri, 60-100
Part Fructus Lycii, 30-50 part Semen Cassiae and 1000-1300 part rice wine.
2. the preparation method of a biofermentation health-care white spirit as claimed in claim 1, it is characterised in that: through rice dipping,
Steam rice, cool down, steam rice and concoct Chinese crude drug and enter cylinder, lower song, spice, ferment, throw wine, deposit cylinder, squeezing, old cylinder and go out wine 12
Step completes the preparation of biofermentation health-care white spirit；Described concrete operation step is as follows:
(1) rice dipping: control rice dipping time is rice to be impregnated with in 26-34 hour, and wherein the part by weight of water and rice is 1-2.5:
0.5-2；
(2) rice is steamed: waiting a meter surface to dry up, the water content of described rice is 30-45%, then carries out steaming and decocting, and the time is for boiling；
(3) cooling: the meter Jin Hang cooling that will boil, chilling temperature is to 30-55 DEG C；
(4) cylinder, lower song, spice, liquid fermentation are entered: poured into together with the Chinese crude drug of the process of preparing Chinese medicine in cylinder by the rice cooled down, described
Rice is 100:5-10 with the part by weight of Chinese crude drug, adds distillers yeast, stirring, and distillers yeast is 0.1-0.2:1 with the part by weight of rice,
And in the middle of the rice being stirred, draw a hole, and allow rice ferment, fermentation time is 15-25 hour, and fermentation temperature is 20-35 DEG C；
(5) solid fermentation: etc. the rice of step (4) produce after wine, then distiller grains are carried out solid fermentation brewing healthy wine step,
First ensuring that into unstrained spirits item temperature control during cellar for storing things at 16-20 DEG C, fermentation time is 15-25 hour；When in cellar for storing things, product temperature rises to 20-30
DEG C time, terminate fermentation, then by distill the ethanol in unstrained spirits, water, higher alcohol, acid are evaporated to as effective ingredient
Distilled water, more cooled i.e. can get liquor with high degree；
(6) throw wine: the liquor with high degree obtained by solid fermentation is put into and is aged among the health promoting wine of liquid fermentation, i.e. can get and wanted
Biofermentation health promoting wine；The time throwing wine is that liquid fermentation terminates first 15-18 hour, and the part by weight throwing wine is 0.2-1.2:
0.2-2；
(7) depositing cylinder, squeezing: after putting into liquor with high degree, the distiller grains of fermentation shovel into fritter, lid cylinder is incubated, and temperature is maintained at 16-20
DEG C, the time is 10-30 hour；Carry out filtration pressure after maturation to squeeze out distiller grains, then by health promoting wine precipitation dress altar sealing；
(8) being aged, go out wine: be placed in the altar of sealing and be aged roguing further, the time is 15-20 month, and temperature is 20-30 DEG C；
Biofermentation health promoting wine leads to, and alcoholic strength is at 18-22 °, and pol is 32%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697420.9A CN106318772A (en) | 2016-08-19 | 2016-08-19 | Healthcare biologically fermented wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106118995A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
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Application publication date: 20170111 |