CN108338319A - 龙眼芡实粥的配制方法 - Google Patents
龙眼芡实粥的配制方法 Download PDFInfo
- Publication number
- CN108338319A CN108338319A CN201710063105.5A CN201710063105A CN108338319A CN 108338319 A CN108338319 A CN 108338319A CN 201710063105 A CN201710063105 A CN 201710063105A CN 108338319 A CN108338319 A CN 108338319A
- Authority
- CN
- China
- Prior art keywords
- longan
- gorgon fruit
- congee
- preparation
- millet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 17
- 244000268590 Euryale ferox Species 0.000 title claims abstract description 13
- 235000006487 Euryale ferox Nutrition 0.000 title claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000021395 porridge Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
龙眼可以鲜食,也可加工成龙眼肉干销售,此外别无升值方法。本发明的龙眼芡实粥的配制方法,就是用龙眼肉加上芡实及小米,熬制成一种能预防疾病,并可强身健体的营养粥。供人们经常食用。该粥是由龙眼、芡实、枸杞和小米构成的。该粥可以养心安神、补肾明目、益气、利耳目,兼治腰背膝痛。
Description
技术领域:这涉及一种粥的制作方法,尤其是一种龙眼芡实粥的配制方法。
背景技术:龙眼可以鲜食,也可加工成龙眼肉干销售,此外别无升值方法。
发明内容:本发明的龙眼芡实粥的配制方法,就是用龙眼肉加上芡实及小米,熬制成一种能预防疾病,并可强身健体的营养粥。供人们经常食用。该粥是由龙眼、芡实、枸杞和小米构成的。该粥可以养心安神、补肾明目、益气、利耳目,兼治腰背膝痛。
具体实施方式:龙眼芡实粥的配制方法,其配方为:龙眼肉10克,芡实10克,小米100克,枸杞10克,水适量。
Claims (1)
1.龙眼芡实粥的配制方法,其配方为:龙眼肉10克,芡实10克,小米100克,枸杞10克,水适量。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710063105.5A CN108338319A (zh) | 2017-01-22 | 2017-01-22 | 龙眼芡实粥的配制方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710063105.5A CN108338319A (zh) | 2017-01-22 | 2017-01-22 | 龙眼芡实粥的配制方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108338319A true CN108338319A (zh) | 2018-07-31 |
Family
ID=62962316
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710063105.5A Pending CN108338319A (zh) | 2017-01-22 | 2017-01-22 | 龙眼芡实粥的配制方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108338319A (zh) |
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2017
- 2017-01-22 CN CN201710063105.5A patent/CN108338319A/zh active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180731 |
|
WD01 | Invention patent application deemed withdrawn after publication |