CN108308423A - One boar composite probiotics feed additive and preparation method thereof - Google Patents
One boar composite probiotics feed additive and preparation method thereof Download PDFInfo
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- CN108308423A CN108308423A CN201810120578.9A CN201810120578A CN108308423A CN 108308423 A CN108308423 A CN 108308423A CN 201810120578 A CN201810120578 A CN 201810120578A CN 108308423 A CN108308423 A CN 108308423A
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- feed addictive
- iron
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- probiotics
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- 239000006041 probiotic Substances 0.000 title claims abstract description 38
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000003674 animal food additive Substances 0.000 title claims abstract description 10
- 239000002131 composite material Substances 0.000 title claims abstract description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 91
- 229910052742 iron Inorganic materials 0.000 claims abstract description 46
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 14
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 14
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 14
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 14
- 235000021028 berry Nutrition 0.000 claims abstract description 14
- 235000019693 cherries Nutrition 0.000 claims abstract description 14
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 102000010445 Lactoferrin Human genes 0.000 claims abstract description 8
- 108010063045 Lactoferrin Proteins 0.000 claims abstract description 8
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 8
- 229940078795 lactoferrin Drugs 0.000 claims abstract description 8
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 238000003913 materials processing Methods 0.000 claims abstract description 4
- 241000219095 Vitis Species 0.000 claims description 12
- 235000020167 acidified milk Nutrition 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 239000001963 growth medium Substances 0.000 claims description 11
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 7
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 244000199866 Lactobacillus casei Species 0.000 claims description 6
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- BTIJJDXEELBZFS-QDUVMHSLSA-K hemin Chemical compound CC1=C(CCC(O)=O)C(C=C2C(CCC(O)=O)=C(C)\C(N2[Fe](Cl)N23)=C\4)=N\C1=C/C2=C(C)C(C=C)=C3\C=C/1C(C)=C(C=C)C/4=N\1 BTIJJDXEELBZFS-QDUVMHSLSA-K 0.000 claims description 6
- 229940025294 hemin Drugs 0.000 claims description 6
- 229940017800 lactobacillus casei Drugs 0.000 claims description 6
- 238000001471 micro-filtration Methods 0.000 claims description 6
- 230000000529 probiotic effect Effects 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 239000008223 sterile water Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 4
- 235000015140 cultured milk Nutrition 0.000 claims description 4
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 3
- FWZTTZUKDVJDCM-CEJAUHOTSA-M disodium;(2r,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;iron(3+);oxygen(2-);hydroxide;trihydrate Chemical compound O.O.O.[OH-].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Fe+3].[Fe+3].[Fe+3].[Fe+3].[Fe+3].O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FWZTTZUKDVJDCM-CEJAUHOTSA-M 0.000 claims description 2
- 229940032961 iron sucrose Drugs 0.000 claims description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 230000012010 growth Effects 0.000 abstract description 6
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 239000005445 natural material Substances 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 206010022971 Iron Deficiencies Diseases 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000282898 Sus scrofa Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000004596 appetite loss Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 235000021266 loss of appetite Nutrition 0.000 description 3
- 208000019017 loss of appetite Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000536 complexating effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 231100000001 growth retardation Toxicity 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010067484 Adverse reaction Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical compound [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 241001071864 Lethrinus laticaudis Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 210000002798 bone marrow cell Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- -1 iron ion Chemical class 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000000110 microvilli Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
The present invention provides boar composite probiotics feed additive and preparation method thereof, wherein the raw materials of feed additives is by following mass fraction at being grouped as：60 80 parts of milk；10 25 parts of fruit；0.5 1.5 parts of probiotics；0.5 5 parts of iron supplementary；0.5 10 parts of lactoferrin；5 15 parts of sucrose；The fresh fruit is one or more of Kiwi berry, grape and cherry；The feed addictive is manufactured freeze-dried powder after above-mentioned raw materials processing and fermentation.Feed addictive provided by the invention selects natural material, without side-effects, is not only rich in iron, returns piglet and provides the nutriments such as the necessary protein of growth, carbohydrate, multivitamin, collaboration promotes the absorbability of piglet iron, and it is good to mend iron effect；Meanwhile the palatability of feed addictive is good, has fruit milk, easily transfers the appetite of piglet, greatly improve its active food ration.In addition, the feed addictive easily stores, it is easy to use.
Description
Technical field
The present invention relates to a boar food microbe additives more particularly to a kind of piglet to be added with composite probiotics feed
Agent and preparation method thereof.
Background technology
In piglet growth course, be susceptible to iron deficiency, easily lead to hypoferric anemia, be mainly shown as loss of appetite,
Growth retardation, and immunity and resistance all decrease, and are unfavorable for young swine rearing, therefore, benefit iron are carried out to piglet
It is particularly important.But the ferrous supplement method that existing pig farm is taken can not effectively solve the problems, such as piglet iron deficiency, as added in feed
The inorganic iron supplementary (containing ferrous iron) added, especially ferrous sulfate is easily oxidized to the ferric iron that cannot be absorbed and utilized, and direct
To the method for piggy injection Organic Iron injection, although piglet iron deficiency can be solved the problems, such as to a certain extent, this method not only at
This height, and have higher requirement, operating efficiency low the operating technology level of poultry raiser.Once misoperation, in injection part
Position absorption difference, and influence pig carcase quality.Therefore, the prior art needs to be further improved.
Invention content
In view of the deficiencies in the prior art, a kind of the invention reside in benefit iron effects good, feed addictive easy to use and its
Preparation method, it is intended to it is difficult to solve the problems, such as that current piglet mends iron.
Technical scheme is as follows：
One boar composite probiotics feed additive, wherein the raw materials of feed additives is by following mass fraction
At being grouped as：
The fresh fruit is one or more of Kiwi berry, grape and cherry；
The feed addictive is manufactured freeze-dried powder after above-mentioned raw materials processing and fermentation.
The feed addictive, wherein its raw material is by following mass fraction at being grouped as：
The fruit is one or more of Kiwi berry, grape and cherry.
The feed addictive, wherein the iron supplementary can select conventional feeding chalybeate such as ferrous sulfate, protochloride
Iron, iron sucrose or hemin, preferably hemin.
The feed addictive, wherein the probiotics includes Bifidobacterium, lactobacillus acidophilus and Lactobacillus casei,
Probiotics viable bacteria total amount is more than 108cfu/g。
The feed addictive, wherein the fresh fruit is made of cherry, Kiwi berry and grape, the mass parts of three
Number is than being 3:2:1.
A kind of preparation method of feed addictive as described above, the preparation method is that：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture medium
Stoste.
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and acidified milk is obtained；
C. it is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Micro-filtration processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling 18-24h of -20 DEG C of environment, it is dry then carries out vacuum refrigeration
It is dry, fruity probiotic yogurt freeze-dried powder, i.e. feed addictive is made.
The preparation method of the feed addictive, wherein the fermentation condition is：Fermentation temperature is 35-40 DEG C, fermentation
Time is 24-48h.
The preparation method of the feed addictive, wherein the freeze-drying condition is：Temperature is -40 DEG C, vacuum degree
For 10pa, vacuum freeze drying 20-24h.
Additive of the present invention selects natural material, without side-effects, is not only rich in iron, and it is necessary to return piglet offer growth
The nutriments such as protein, carbohydrate, multivitamin, the absorbability for promoting piglet iron is cooperateed with probiotics；Meanwhile feed
The palatability of additive is good, has fruit milk, easily transfers the appetite of piglet, greatly improve its active food ration.In addition, institute
Feed addictive is stated easily to store, it is easy to use.
Specific implementation mode
The present invention provides boar composite probiotics feed additive and preparation method thereof, for make the purpose of the present invention,
Technical solution and effect are clearer, clear, and the present invention is described in more detail below.It should be appreciated that described herein
Specific embodiment is only used to explain the present invention, is not intended to limit the present invention.
Piglet due to suffering from hypoferric anemia shows as loss of appetite, growth retardation, and immunity and resistance are all
It decreasing, functions of intestines and stomach weakens, the direct iron-containing common diatery supplement of feeding, and piglet is easy since loss of appetite food ration is few, and
And the rich iron diatery supplement of intake also is difficult to digest and assimilate, and therefore, is not achieved and mends iron effect.
Realization for the above-mentioned piglet for suffering from hypoferric anemia and growth demand, it is good that the present invention provides a kind of benefit iron effect
Feed addictive, wherein the raw materials of feed additives is by following mass fraction at being grouped as：
The fresh fruit is one or more of Kiwi berry, grape and cherry.
The feed addictive is the freeze-dried powder after above-mentioned raw materials processing and fermentation.
In above-mentioned formula, milk and fruit all select fresh raw material, not only be rich in piglet growth needed for protein,
Carbohydrate also contains the calcium for promoting iron to absorb.Specifically, calcareous in milk to cooperate with the complexing for promoting iron and albumen, convenient for inhaling
It receives.And Kiwi berry, grape and cherry are all the fruit rich in Organic Iron, such as iron-holder up to 5.9mg in every hectogram cherry, are occupy
Fruit is the first, and polyferose and vitamin C are rich in Kiwi berry.These fruit can not only provide the iron of absorption easy to digest, also mend
Fill the vitamin needed for piglet growth and various trace elements.
And iron supplementary coordinates with fruit, further increases the ferro element in the feed addictive, improves it and mends iron effect.
Specifically, citric acid, malic acid contained by three kinds of acid fruits tire out tartaric acid and vitamin C not only promotes the absorption to iron, more keep away
Exempt from the oxidation deterioration of Complexing Iron and low price iron.
And the lactoferrin in above-mentioned formula is a kind of multifunctional protein, can adjust the balance of internal iron, promotes iron
It absorbs；The generation for adjusting bone marrow cell, promotes the growth of cell；With broad-spectrum antiseptic, viral infection resisting function assists probiotics
Intestinal environment is adjusted, chalybeate is promoted to absorb；Body's immunity is further adjusted, body resistance against diseases is enhanced, is weaned piglet
The missing of immunoglobulin provides connecting afterwards.
And the probiotics being added can not only improve the palatability of feed addictive, and the probiotics by fermented milk
It can lure that gastrointestinal mucosa discharges interferon into, collaboration inhibits miscellaneous bacteria breeding, contributes to the stomach for adjusting piglet immune and digestion machine
Energy；Importantly, probiotics preferred for this invention can stimulate Small Intestine of Piglets brush border villus cell, release iron ion reduction
Enzyme enhances its appetite and abilities of digestive and absorption, further promotes the absorption of irony.
Each ingredient mutual cooperation in above-mentioned formula, collective effect, make feed addictive provided by the invention, can not only give
Piglet, which provides, grows the nutriments such as necessary iron, calcium, multivitamin, and piglet can be promoted to disappear these nutriments
Change and absorb, especially iron；Meanwhile the palatability of feed addictive is good, has fruit milk, easily transfers the appetite of piglet, greatly
Improve its active food ration in ground.
The feed addictive is pulvis, is easy storage, easy to use, can be raised by independent feeding or with other piglets
Material, which is used cooperatively to reach, mends iron effect.
Preferably, the raw material of the feed addictive by following mass fraction at being grouped as：
Wherein, the fresh fruit is made of cherry, Kiwi berry and grape, and the quality parts ratio of three is 3:2:1.
Wherein, the iron supplementary is hemin.Hemin is pure natural biological iron supplementary, has biology profit
With rate height, without adverse reactions such as internal iron accumulation of poisoning, can directly other intestinal mucosa be absorbed and utilized, absorptivity is up to 25%.It takes
The content of hemoglobin can be improved within a short period of time afterwards, improve Anemia.
Wherein, the probiotics includes Bifidobacterium, lactobacillus acidophilus and Lactobacillus casei.Preferably, three kinds of probiotics
Ratio be 1:1:1.
The present invention also provides a kind of preparation methods of feed addictive as described above, the preparation method is that：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture medium
Stoste；
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and acidified milk is obtained；
Wherein, the fermentation condition is：Fermentation temperature is 35-40 DEG C, fermentation time 24-48h；
C. it is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Micro-filtration processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling 18-24h of -20 DEG C of environment, it is dry then carries out vacuum refrigeration
It is dry, fruity probiotic yogurt freeze-dried powder, i.e. feed addictive is made.
Wherein, the freeze-drying condition is：Temperature is -40 DEG C, vacuum degree 10pa, vacuum freeze drying 20-24h.
Use the probiotics viable bacteria amount of feed addictive obtained by the above method for：More than 108cfu/g。
In order to which more description is of the invention in detail, it is exemplified below specific embodiment and the present invention is further detailed.
Embodiment 1
The raw material of feed addictive provided in this embodiment is by following mass fraction at being grouped as：
Wherein, the fresh fruit is made of cherry, Kiwi berry and grape, and the quality parts ratio of three is 3:2:1.
Wherein, the probiotics includes Bifidobacterium, lactobacillus acidophilus and Lactobacillus casei.Preferably, three kinds of probiotics
Ratio be 1:1:1.
The present embodiment also provides the preparation method of feed addictive as described above：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture medium
Stoste；
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and fermentation temperature is 37 DEG C, fermentation
Time is 30h, obtains acidified milk；
C. it is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Micro-filtration processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling 20h of -20 DEG C of environment, then temperature is -40 DEG C, vacuum degree
Under conditions of 10pa, for 24 hours, fruity probiotic yogurt freeze-dried powder, i.e. feed addictive is made in vacuum freeze drying.
Embodiment 2
The raw material of feed addictive provided in this embodiment is by following mass fraction at being grouped as：
Wherein, the fresh fruit is made of cherry, Kiwi berry and grape, and the quality parts ratio of three is 1:1:1.
Wherein, the probiotics includes Bifidobacterium, lactobacillus acidophilus and Lactobacillus casei.Preferably, three kinds of probiotics
Ratio be 1:1:1.
The present embodiment also provides the preparation method of feed addictive as described above：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture medium
Stoste；
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and fermentation temperature is 35 DEG C, fermentation
Time is 48h, obtains acidified milk；
C. it is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Micro-filtration processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling of -20 DEG C of environment for 24 hours, then temperature is -40 DEG C, vacuum degree
Under conditions of 10pa, fruity probiotic yogurt freeze-dried powder, i.e. feed addictive is made in vacuum freeze drying 20h.
Embodiment 3
The raw material of feed addictive provided in this embodiment is by following mass fraction at being grouped as：
Wherein, the fresh fruit is made of cherry, Kiwi berry and grape, and the quality parts ratio of three is 2:1:1.
Wherein, the probiotics includes Bifidobacterium, lactobacillus acidophilus and Lactobacillus casei.Preferably, three kinds of probiotics
Ratio be 1:1:1.
The present embodiment also provides the preparation method of feed addictive as described above：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture medium
Stoste；
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and fermentation temperature is 40 DEG C, fermentation
Time is for 24 hours, to obtain acidified milk；
C. it is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Micro-filtration processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling 20h of -20 DEG C of environment, then temperature is -40 DEG C, vacuum degree
Under conditions of 10pa, fruity probiotic yogurt freeze-dried powder, i.e. feed addictive is made in vacuum freeze drying 22h.
Confirmatory experiment
The iron deficiency piglet of same breed and weight is equally divided into 4 groups, 1-3 groups are experimental group and the 4th group is control group.
Feed the basic feed for the feed addictive for being added to the embodiment of the present invention 1-3 respectively to 1-3 groups experimental group, control group is raised
Feed the basic feed of addition ferrous sulfate.
Mending the effective standard of iron is：Spirit, appetite, breathing etc. restore normally, hair without thick unrest, skin and visual mucous membrane without
Pale phenomenon, Normal-weight increase.
Test result：Experiments have shown that after feeding 15 days, the piglets of experimental group 1-3 groups benefit iron effective percentage is respectively 92%,
89%, 82%, and it is 56% that the piglet of control group, which mends iron effective percentage,.Therefore, the benefit iron of feed addictive provided by the invention has
Efficiency is apparently higher than control group.
It should be understood that the application of the present invention is not limited to the above for those of ordinary skills can
With improvement or transformation based on the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect range.
Claims (8)
1. a boar composite probiotics feed additive, which is characterized in that the raw materials of feed additives is by following mass parts
It is several at being grouped as：
The fresh fruit is one or more of Kiwi berry, grape and cherry；
The feed addictive is manufactured freeze-dried powder after above-mentioned raw materials processing and fermentation.
2. feed addictive according to claim 1, which is characterized in that its raw material is by following mass fraction at grouping
At：
The fresh fruit is one or more of Kiwi berry, grape and cherry.
3. the feed addictive according to claims 1 or 2, which is characterized in that the conventional feeding chalybeate of the iron supplementary, it is excellent
Choosing is selected from least one of ferrous sulfate, frerrous chloride, iron sucrose or hemin, more preferably hemin.
4. according to the feed addictive described in claim 3, which is characterized in that the probiotics includes Bifidobacterium, acidophilus
Lactobacillus and Lactobacillus casei, probiotics viable bacteria total amount are more than 108cfu/g。
5. according to the feed addictive described in claim 4, which is characterized in that the fresh fruit is by cherry, Kiwi berry and Portugal
Grape form, and the quality parts ratio of three is 3:2:1.
6. the preparation method of the feed addictive as described in any one of claim 1,2,4 and 5, which is characterized in that the system
Preparation Method is：
A. the fruit juice by the fresh milk of above-mentioned mass fraction and after squeezing the juice carries out pasteurize after being mixed, and obtains culture base
Liquid；
B. the probiotics that above-mentioned mass fraction is added into culture medium stoste is fermented, and acidified milk is obtained；
C. micro-filtration is carried out after fully dissolving the iron supplementary, lactoferrin and sucrose of above-mentioned mass fraction with a small amount of sterile water respectively
Processing, and filtrate is added in acidified milk, it stirs evenly, obtains primary product；
D. above-mentioned primary product are placed in the lower progress precooling 18-24h of -20 DEG C of environment, then carry out vacuum freeze drying, made
At fruity probiotic yogurt freeze-dried powder, i.e. feed addictive.
7. according to the preparation method of the feed addictive described in claim 6, which is characterized in that the fermentation condition is：Hair
Ferment temperature is 35-40 DEG C, fermentation time 24-48h.
8. according to the preparation method of the feed addictive described in claim 7, which is characterized in that the freeze-drying condition
For：Temperature is -40 DEG C, vacuum degree 10pa, vacuum freeze drying 20-24h.
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| CN201810120578.9A CN108308423A (en) | 2018-02-07 | 2018-02-07 | One boar composite probiotics feed additive and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810120578.9A CN108308423A (en) | 2018-02-07 | 2018-02-07 | One boar composite probiotics feed additive and preparation method thereof |
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ID=62902053
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| Application Number | Title | Priority Date | Filing Date |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150494A (en) * | 2019-06-25 | 2019-08-23 | 黑龙江大牧人牧业有限公司 | A kind of piglet strong feed addictive of fruity rush and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596677A (en) * | 2004-07-23 | 2005-03-23 | 中国人民解放军第三军医大学第三附属医院 | Method of producing iron-supplementing yoghurt for raising iron absorption rate |
| CN101155516A (en) * | 2005-04-08 | 2008-04-02 | 雪印乳业株式会社 | Fe composition containing milk protein |
| CN103229894A (en) * | 2013-04-24 | 2013-08-07 | 淮北恩彼饲料有限公司 | Composite feed additive for supplementing iron and enhancing immunity |
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2018
- 2018-02-07 CN CN201810120578.9A patent/CN108308423A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596677A (en) * | 2004-07-23 | 2005-03-23 | 中国人民解放军第三军医大学第三附属医院 | Method of producing iron-supplementing yoghurt for raising iron absorption rate |
| CN101155516A (en) * | 2005-04-08 | 2008-04-02 | 雪印乳业株式会社 | Fe composition containing milk protein |
| CN103229894A (en) * | 2013-04-24 | 2013-08-07 | 淮北恩彼饲料有限公司 | Composite feed additive for supplementing iron and enhancing immunity |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150494A (en) * | 2019-06-25 | 2019-08-23 | 黑龙江大牧人牧业有限公司 | A kind of piglet strong feed addictive of fruity rush and preparation method thereof |
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