CN108142794A - A kind of child's grain germ rice flour and preparation method thereof - Google Patents
A kind of child's grain germ rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN108142794A CN108142794A CN201711407826.XA CN201711407826A CN108142794A CN 108142794 A CN108142794 A CN 108142794A CN 201711407826 A CN201711407826 A CN 201711407826A CN 108142794 A CN108142794 A CN 108142794A
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- Prior art keywords
- rice
- germ
- child
- grain
- rice flour
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 58
- 235000009566 rice Nutrition 0.000 title claims abstract description 58
- 235000013339 cereals Nutrition 0.000 title claims abstract description 24
- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 8
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 57
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 241000209763 Avena sativa Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 9
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of child's grain germ rice flour, which is characterized in that is made of the raw material of following parts by weight：Rice germ 74 78, corn 13 15, oat 8 10, quinoa 24, millet 23, Radix Et Rhizoma Rhei rice 12.Not only nutrition is comprehensive for the rice flour of the present invention, is easy to absorb, and with good mouthfeel, training is carried out by chew during can making child on the feed, increases appetite.
Description
Technical field
The present invention relates to infant's diatery supplement fields, and in particular to a kind of child's grain germ rice flour and preparation method thereof.
Background technology
Rice is the staple food grain and one of staple foods of other many countries in the world of more than half population of China.Both at home and abroad
A variety of supplementary food for infants are developed by primary raw material of rice, including instant rice floor.Rice flour is to feed infant
A kind of food particularly with the baby of 6~8 months, tempers the critical period of masticatory ability, need to take in particle this period
Gradually big, the slightly increased food of hardness, and passing through chewing dramatically increases salivary secretion, amylase activity is activated, this is not
Only be beneficial to digestion and absorption of the baby to food, baby also allowed to be more easily adapted to conform to different food in the future, the hardness of rice flour and
The extremely suitable infants of size.
The growth period of infant is very special period, and during this period, the growth and development of infant needs a large amount of battalion
Substance is supported, is that normal food cannot provide, food full of nutrition cannot be such as provided, infant's health will be led to
Malnutrition, slow-growing, intellectual development and health can be affected.Most of ourishing rice flour currently on the market is adopted
With high temperature puffing technique, after high-temperature process, original trophic structure of rice is destroyed, and is added in rice flour and much adds
Add agent, increase the security risk of infant's feed.
Invention content
It is an object of the invention to solve the above problems, a kind of child's grain germ rice flour and preparation method thereof is provided.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
A kind of child's grain germ rice flour, which is characterized in that be made of the raw material of following parts by weight：Rice germ 74-78, jade
Rice 13-15, oat 8-10, quinoa 2-4, millet 2-3, Radix Et Rhizoma Rhei rice 1-2.
Further, the plumule retention ratio of the rice germ is not less than 90%.
A kind of preparation method of child's grain germ rice flour, which is characterized in that include the following steps：
(1) rice germ under -16 DEG C~-14 DEG C of low temperature environment is subjected to condensation process, grinds rice germ after 8-10h
Into the particle that grain size is 2-3mm；
(2) it is cooked after corn is cleaned, oat, quinoa, millet, Radix Et Rhizoma Rhei rice are added suitable boiling by grinds after drying
It is freeze-dried after ripe；
(3) material for obtaining step (2) mixes, and 40-50 mesh sieve is then crossed after grinds, obtains mixed powder；
(4) the plumule rice grain that step (1) obtains with the mixed powder in step (3) is mixed in proportion, is carried out after sterilizing
Vacuum packaging, both child's grain germ rice flour.
The beneficial effects of the invention are as follows：Not only nutrition is comprehensive for the rice flour of the present invention, is easy to absorb, and with good mouth
Sense carries out by chew training during can making child on the feed, increase appetite.
Specific embodiment
Technical scheme of the present invention is further described below in conjunction with embodiment.
Embodiment 1：
A kind of child's grain germ rice flour of the present invention, is made of the raw material of following parts by weight (Kg)：Rice germ 74, corn
13rd, oat 8, quinoa 2, millet 2, Radix Et Rhizoma Rhei rice 1, the wherein ratio containing plumule of rice germ are not less than 90%.
Embodiment 2：
A kind of child's grain germ rice flour of the present invention, is made of the raw material of following parts by weight (Kg)：Rice germ 76, corn
14th, oat 9, quinoa 3, millet 2.5, Radix Et Rhizoma Rhei rice 1.5, the wherein ratio containing plumule of rice germ are not less than 90%.
The preparation method is the same as that of Example 1.
Embodiment 3：
A kind of child's grain germ rice flour of the present invention, is made of the raw material of following parts by weight (Kg)：Rice germ 78, corn
15th, the plumule retention ratio of oat 10, quinoa 4, millet 3, Radix Et Rhizoma Rhei rice 2, wherein rice germ is not less than 90%.
The preparation method of above-mentioned child's grain germ rice flour, includes the following steps：
(1) rice germ under -15 DEG C of low temperature environment is subjected to condensation process, rice germ is ground into grain size after 8-10h
Particle for 2-3mm；
(2) it is cooked after corn is cleaned, oat, quinoa, millet, Radix Et Rhizoma Rhei rice are added suitable boiling by grinds after drying
It is freeze-dried after ripe；
(3) material for obtaining step (2) mixes, and 40-50 mesh sieve is then crossed after grinds, obtains mixed powder；
(4) the plumule rice grain that step (1) obtains with the mixed powder in step (3) is mixed in proportion, is carried out after sterilizing
Vacuum packaging, both child's grain germ rice flour.
Not only nutrition is comprehensive for the rice flour prepared by above-mentioned formula and method, is easy to absorb, and with good mouth
Sense carries out by chew training during can making child on the feed, increase appetite.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (3)
1. a kind of child's grain germ rice flour, which is characterized in that be made of the raw material of following parts by weight：Rice germ 74-78, corn
13-15, oat 8-10, quinoa 2-4, millet 2-3, Radix Et Rhizoma Rhei rice 1-2.
2. a kind of child's grain germ rice flour according to claim 1, it is characterised in that：The plumule of the rice germ is retained
Rate is not less than 90%.
3. a kind of preparation method of child's grain germ rice flour, which is characterized in that include the following steps：
(1) rice germ under -16 DEG C~-14 DEG C of low temperature environment is subjected to condensation process, rice is ground into grain size after 8-10h
Particle for 2-3mm；
(2) it is cooked after corn is cleaned, grinds after drying, after adding suitable boiling ripe oat, quinoa, millet, Radix Et Rhizoma Rhei rice
It is freeze-dried；
(3) material for obtaining step (2) mixes, and 40-50 mesh sieve is then crossed after grinds, obtains mixed powder；
(4) the plumule rice grain that step (1) obtains with the mixed powder in step (3) is mixed in proportion, vacuum is carried out after sterilizing
Packaging, both child's grain germ rice flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407826.XA CN108142794A (en) | 2017-12-22 | 2017-12-22 | A kind of child's grain germ rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407826.XA CN108142794A (en) | 2017-12-22 | 2017-12-22 | A kind of child's grain germ rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142794A true CN108142794A (en) | 2018-06-12 |
Family
ID=62464368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711407826.XA Pending CN108142794A (en) | 2017-12-22 | 2017-12-22 | A kind of child's grain germ rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142794A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874974A (en) * | 2019-04-28 | 2019-06-14 | 江南大学 | Fresh wet quinoa rice noodles and preparation method thereof |
| CN110637976A (en) * | 2019-10-31 | 2020-01-03 | 天津潮白谷物食品有限公司 | Processing method of nutritional germ-remaining rice flour |
| CN110786504A (en) * | 2018-08-03 | 2020-02-14 | 王尚殿 | Infant cereal auxiliary food without milk component and preparation method thereof |
| CN112006229A (en) * | 2020-09-18 | 2020-12-01 | 优加双利(哈尔滨)米业有限公司 | Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof |
| CN112352919A (en) * | 2020-09-29 | 2021-02-12 | 吉林翰鹏食品有限公司 | Intestine-benefiting nutritional supplement suitable for infants and children and preparation method thereof |
| CN114747721A (en) * | 2022-04-25 | 2022-07-15 | 优加双利(哈尔滨)米业有限公司 | Germ grain composite porridge rice with formula designed by different chewing development segments of infants and preparation method thereof |
-
2017
- 2017-12-22 CN CN201711407826.XA patent/CN108142794A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110786504A (en) * | 2018-08-03 | 2020-02-14 | 王尚殿 | Infant cereal auxiliary food without milk component and preparation method thereof |
| CN109874974A (en) * | 2019-04-28 | 2019-06-14 | 江南大学 | Fresh wet quinoa rice noodles and preparation method thereof |
| CN110637976A (en) * | 2019-10-31 | 2020-01-03 | 天津潮白谷物食品有限公司 | Processing method of nutritional germ-remaining rice flour |
| CN112006229A (en) * | 2020-09-18 | 2020-12-01 | 优加双利(哈尔滨)米业有限公司 | Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof |
| CN112352919A (en) * | 2020-09-29 | 2021-02-12 | 吉林翰鹏食品有限公司 | Intestine-benefiting nutritional supplement suitable for infants and children and preparation method thereof |
| CN114747721A (en) * | 2022-04-25 | 2022-07-15 | 优加双利(哈尔滨)米业有限公司 | Germ grain composite porridge rice with formula designed by different chewing development segments of infants and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180612 |
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| WD01 | Invention patent application deemed withdrawn after publication |