CN112006229A - Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof - Google Patents
Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof Download PDFInfo
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- CN112006229A CN112006229A CN202010986087.XA CN202010986087A CN112006229A CN 112006229 A CN112006229 A CN 112006229A CN 202010986087 A CN202010986087 A CN 202010986087A CN 112006229 A CN112006229 A CN 112006229A
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- rice
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- millet
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 105
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 105
- 235000009566 rice Nutrition 0.000 title claims abstract description 100
- 235000021395 porridge Nutrition 0.000 title claims abstract description 38
- 235000013339 cereals Nutrition 0.000 title claims abstract description 30
- 235000019789 appetite Nutrition 0.000 title claims abstract description 17
- 230000036528 appetite Effects 0.000 title claims abstract description 17
- 230000000774 hypoallergenic effect Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 150000001875 compounds Chemical class 0.000 title claims description 17
- 230000001737 promoting effect Effects 0.000 title claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 28
- 235000019713 millet Nutrition 0.000 claims abstract description 28
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims abstract description 24
- 239000002131 composite material Substances 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 19
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 12
- 244000182691 Echinochloa frumentacea Species 0.000 claims abstract description 12
- 235000008247 Echinochloa frumentacea Nutrition 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 3
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 241000219739 Lens Species 0.000 claims description 8
- 239000002075 main ingredient Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000009924 canning Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 230000004936 stimulating effect Effects 0.000 claims 2
- 239000000203 mixture Substances 0.000 abstract description 5
- 244000043158 Lens esculenta Species 0.000 abstract 4
- 240000004322 Lens culinaris Species 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000020803 food preference Nutrition 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a hypoallergenic germ cereal composite porridge rice for improving appetite of infants and a preparation method thereof, wherein the hypoallergenic germ cereal composite porridge rice comprises a main material, ingredients and a preparation method, wherein the main material is germ fine-grain rice, and one complete germ rice is divided into three or four sections of small-grain rice; the ingredients are yellow millet, black millet, white millet, purple rice, red lentils, yellow lentils, large yellow rice and quinoa rice; the specific mixture ratio of the main materials and the auxiliary materials in each 100 parts of the composite porridge rice is as follows: 70 parts of germ fine rice, 5.5 parts of yellow millet, 4 parts of black millet, 4 parts of white millet, 3.5 parts of purple rice, 3.5 parts of red rice, 3 parts of red lentils, 3 parts of yellow lentils, 2 parts of large yellow rice and 1.5 parts of quinoa wheat.
Description
Technical Field
The invention relates to the technical field of infant compound porridge, in particular to hypoallergenic germ cereal compound porridge for improving appetite of infants and a preparation method thereof.
Background
At present, the infant is in the initial stage of life development, the normal development of the body and the healthy development of the mind and body are very important, and besides maintaining all physiological activities of life and repairing tissue consumption, the diet of the infant also needs to ensure various nutrients and energy required by the continuous growth and development of the infant so as to meet the brain development. If the nutrition is insufficient, not only growth and development retardation can be caused, but also malnutrition can occur. At present, with the continuous improvement of living standard of people, more and more foods can be selected by infants, and various snacks are dazzlingly disturbed, so that the phenomena of food choosing and food preference of some infants occur, and certain influence is caused on the physical and mental health of the infants. One of the common food preferences is that the amount of grains, vegetables and the like eaten by infants is small and difficult to correct during the process of eating, so that parents cannot take the food properly.
The embryo bud is an important part of rice life, and because the embryo bud contains abundant nutrition and the root of life, the embryo bud is stored in the embryo bud part after being concentrated, and is peeled off in the ground soon, and new rice seedlings are germinated by the nutrition. The root of the life is fully reserved, and the rice is the germ rice.
In combination with the above problems, there is an urgent need for a hypoallergenic germ cereal compound porridge rice that can promote appetite of infants.
Disclosure of Invention
The invention aims to provide hypoallergenic germ cereal compound porridge for improving appetite of children and a preparation method thereof, and solves the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the hypoallergenic germ cereal compound porridge rice for promoting appetite of children comprises the following components: taking the fine rice grains processed by the germ rice as a main material, and dividing one complete germ rice into three or four sections of small-particle rice to obtain the fine rice grains; the ingredients are yellow millet, black millet, white millet, purple rice, red lentil, yellow lentil, large yellow rice and quinoa wheat.
Further, the specific weight ratio of the main materials to the auxiliary materials in each 100 parts of the compound porridge rice is as follows: 70 parts of germ fine rice, 5.5 parts of yellow millet, 4 parts of black millet, 4 parts of white millet, 3.5 parts of purple rice, 3.5 parts of red rice, 3 parts of red lentils, 3 parts of yellow lentils, 2 parts of glutinous millet and 1.5 parts of quinoa rice.
Further, the method comprises the following steps of,
step 1, putting the germ rice into a rice mill to obtain the main ingredient of the fine rice grains.
And 2, uniformly mixing the main ingredients with yellow millet, black millet, white millet, purple rice, red lentils, yellow lentils, large yellow rice, quinoa and the like in a mixing device to obtain the composite porridge rice.
And 3, putting the composite porridge rice into a subpackaging device for canning in small bags, wherein the gram weight of the composite porridge rice is 25-100 g.
And 4, simultaneously prolonging the shelf life, improving the freshness, and filling nitrogen for sealing.
And 5, boxing after the preparation is finished.
Compared with the prior art, the invention has the beneficial effects that: the invention provides hypoallergenic germ and cereal compound porridge rice for improving appetite of infants and a preparation method thereof, wherein the hypoallergenic germ and cereal compound porridge rice comprises the following components in parts by weight: the main material of the composite porridge rice is germ fine grain rice, which belongs to nutrition-enriched rice, protein, mineral substances and trace elements are obviously higher than polished rice, and other low-sensitivity grains are added as ingredients, so that the composite porridge rice has proper cooking, rich color and sweet taste, can promote appetite of infants, and is suitable for long-term eating by the infants.
Detailed Description
The invention aims to provide hypoallergenic germ cereal compound porridge for improving appetite of children and a preparation method thereof, and solves the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the invention discloses hypoallergenic germ and cereal compound porridge suitable for promoting appetite of infants and a preparation method thereof, and relates to the technical field of infant compound porridge. The invention comprises main materials, ingredients and a preparation method, wherein the main materials are germ fine-grain rice, namely, the complete germ rice is divided into three or four sections of small-grain rice through special equipment processing; the ingredients are yellow millet, black millet, white millet, purple rice, red lentils, yellow lentils, large yellow rice and quinoa rice; the specific mixture ratio of the main materials and the auxiliary materials in each 100 parts of the composite porridge rice is as follows: 70 parts of germ fine rice, 5.5 parts of yellow millet, 4 parts of black millet, 4 parts of white millet, 3.5 parts of purple rice, 3.5 parts of red rice, 3 parts of red lentils, 3 parts of yellow lentils, 2 parts of glutinous millet and 1.5 parts of quinoa rice. After the main ingredients are well mixed, the mixture is uniformly mixed by mixing equipment, and then the mixture is canned in small bags by subpackaging equipment (the gram weight is from 25 g to 100 g and is customized according to the month age of infants), and meanwhile, in order to prolong the quality guarantee period and improve the freshness, nitrogen is filled for sealing, and the prepared mixture is packed into boxes. The main material of the composite porridge rice is germ fine grain rice, which belongs to nutrition-enriched rice, protein, mineral substances and trace elements are obviously higher than polished rice, and other low-sensitivity grains are added as ingredients, so that the composite porridge rice has proper cooking, rich color and sweet taste, can promote appetite of infants, and is suitable for long-term eating by the infants.
In the implementation, the specific weight ratio of the main materials to the auxiliary materials in each 100 parts of the composite porridge rice is as follows: 70 parts of germ fine rice, 5.5 parts of yellow millet, 4 parts of black millet, 4 parts of white millet, 3.5 parts of purple rice, 3.5 parts of red rice, 3 parts of red lentils, 3 parts of yellow lentils, 2 parts of glutinous millet and 1.5 parts of quinoa rice.
In the present embodiment, the method comprises the following steps,
step 1, putting the germ rice into a rice mill to obtain the main ingredient of the fine rice grains.
And 2, uniformly mixing the main ingredients with yellow millet, black millet, white millet, purple rice, red lentils, yellow lentils, large yellow rice, quinoa and the like in a mixing device to obtain the composite porridge rice.
And 3, putting the composite porridge rice into a subpackaging device for canning in small bags, wherein the gram weight of the composite porridge rice is 25-100 g.
And 4, simultaneously prolonging the shelf life, improving the freshness, and filling nitrogen for sealing.
And 5, boxing after the preparation is finished.
The invention has the beneficial effects that the invention provides hypoallergenic germ cereal compound porridge rice for promoting appetite of infants and a preparation method thereof: the main material of the composite porridge rice is germ fine grain rice, which belongs to nutrition-enriched rice, protein, mineral substances and trace elements are obviously higher than polished rice, and other low-sensitivity grains are added as ingredients, so that the composite porridge rice has proper cooking, rich color and sweet taste, can promote appetite of infants, and is suitable for long-term eating by the infants.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (3)
1. The hypoallergenic germ cereal compound porridge rice for promoting appetite of infants is characterized in that: which comprises the following components: taking the fine rice grains processed by the germ rice as a main material, and dividing one complete germ rice into three or four sections of small-particle rice to obtain the fine rice grains; the ingredients are yellow millet, black millet, white millet, purple rice, red lentil, yellow lentil, large yellow rice and quinoa wheat.
2. The infant appetite stimulating hypoallergenic germ cereal compound porridge rice as claimed in claim 1, wherein: the specific weight ratio of the main materials to the auxiliary materials in each 100 parts of the composite porridge rice is as follows: 70 parts of germ fine rice, 5.5 parts of yellow millet, 4 parts of black millet, 4 parts of white millet, 3.5 parts of purple rice, 3.5 parts of red rice, 3 parts of red lentils, 3 parts of yellow lentils, 2 parts of glutinous millet and 1.5 parts of quinoa rice.
3. The method for preparing the hypoallergenic germ cereal compound porridge for stimulating appetite of infants according to any one of claims 1-2, characterized in that: comprises the following steps of (a) carrying out,
step 1, putting the germ rice into a rice mill to obtain the main ingredient of the fine rice grains.
And 2, uniformly mixing the main ingredients with yellow millet, black millet, white millet, purple rice, red lentils, yellow lentils, large yellow rice, quinoa and the like in a mixing device to obtain the composite porridge rice.
And 3, putting the composite porridge rice into a subpackaging device for canning in small bags, wherein the gram weight of the composite porridge rice is 25-100 g.
And 4, simultaneously prolonging the shelf life, improving the freshness, and filling nitrogen for sealing.
And 5, boxing after the preparation is finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010986087.XA CN112006229A (en) | 2020-09-18 | 2020-09-18 | Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010986087.XA CN112006229A (en) | 2020-09-18 | 2020-09-18 | Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112006229A true CN112006229A (en) | 2020-12-01 |
Family
ID=73521990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010986087.XA Pending CN112006229A (en) | 2020-09-18 | 2020-09-18 | Hypoallergenic germ and cereal compound porridge rice for promoting appetite of infants and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN112006229A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698775A (en) * | 2022-05-09 | 2022-07-05 | 优加双利(哈尔滨)米业有限公司 | Germ and grain compound porridge rice easy to chew and digest and preparation method thereof |
| CN114747721A (en) * | 2022-04-25 | 2022-07-15 | 优加双利(哈尔滨)米业有限公司 | Germ grain composite porridge rice with formula designed by different chewing development segments of infants and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002082925A1 (en) * | 2001-04-17 | 2002-10-24 | Biorigin, Inc. | Cereal food comprising ginseng component, germ and/or soy, and its preparation method |
| CN107692005A (en) * | 2017-10-20 | 2018-02-16 | 广州坤辉贸易有限公司 | A kind of infant nutrient coloured formulations organic rice ground rice and preparation method thereof |
| CN108142794A (en) * | 2017-12-22 | 2018-06-12 | 上海九穗农业科技有限公司 | A kind of child's grain germ rice flour and preparation method thereof |
| CN110771785A (en) * | 2019-11-26 | 2020-02-11 | 上海拿努网络科技有限公司 | Germ and grain combined rice |
-
2020
- 2020-09-18 CN CN202010986087.XA patent/CN112006229A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002082925A1 (en) * | 2001-04-17 | 2002-10-24 | Biorigin, Inc. | Cereal food comprising ginseng component, germ and/or soy, and its preparation method |
| CN107692005A (en) * | 2017-10-20 | 2018-02-16 | 广州坤辉贸易有限公司 | A kind of infant nutrient coloured formulations organic rice ground rice and preparation method thereof |
| CN108142794A (en) * | 2017-12-22 | 2018-06-12 | 上海九穗农业科技有限公司 | A kind of child's grain germ rice flour and preparation method thereof |
| CN110771785A (en) * | 2019-11-26 | 2020-02-11 | 上海拿努网络科技有限公司 | Germ and grain combined rice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747721A (en) * | 2022-04-25 | 2022-07-15 | 优加双利(哈尔滨)米业有限公司 | Germ grain composite porridge rice with formula designed by different chewing development segments of infants and preparation method thereof |
| CN114698775A (en) * | 2022-05-09 | 2022-07-05 | 优加双利(哈尔滨)米业有限公司 | Germ and grain compound porridge rice easy to chew and digest and preparation method thereof |
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