CN108056067A - A kind of pigeon for meat high-efficiency fattening cultural method - Google Patents
A kind of pigeon for meat high-efficiency fattening cultural method Download PDFInfo
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- CN108056067A CN108056067A CN201711468364.2A CN201711468364A CN108056067A CN 108056067 A CN108056067 A CN 108056067A CN 201711468364 A CN201711468364 A CN 201711468364A CN 108056067 A CN108056067 A CN 108056067A
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- 241000272201 Columbiformes Species 0.000 title claims abstract description 44
- 235000013372 meat Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 19
- 210000003746 feather Anatomy 0.000 claims abstract description 12
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 claims abstract description 9
- 229940033663 thimerosal Drugs 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 14
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 12
- 244000005700 microbiome Species 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 7
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 7
- 235000019733 Fish meal Nutrition 0.000 claims description 7
- 235000019779 Rapeseed Meal Nutrition 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 239000004467 fishmeal Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 229940055726 pantothenic acid Drugs 0.000 claims description 7
- 235000019161 pantothenic acid Nutrition 0.000 claims description 7
- 239000011713 pantothenic acid Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000004456 rapeseed meal Substances 0.000 claims description 7
- 229960002477 riboflavin Drugs 0.000 claims description 7
- 235000019192 riboflavin Nutrition 0.000 claims description 7
- 239000002151 riboflavin Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 6
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 6
- 239000003026 cod liver oil Substances 0.000 claims description 6
- 235000012716 cod liver oil Nutrition 0.000 claims description 6
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 229960000304 folic acid Drugs 0.000 claims description 6
- 235000019152 folic acid Nutrition 0.000 claims description 6
- 239000011724 folic acid Substances 0.000 claims description 6
- LTGPFZWZZNUIIK-LURJTMIESA-N Lysol Chemical compound NCCCC[C@H](N)CO LTGPFZWZZNUIIK-LURJTMIESA-N 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 239000004568 cement Substances 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 230000035764 nutrition Effects 0.000 claims description 5
- 230000000243 photosynthetic effect Effects 0.000 claims description 5
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000004083 survival effect Effects 0.000 abstract description 4
- 238000009360 aquaculture Methods 0.000 abstract description 2
- 244000144974 aquaculture Species 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical group [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of pigeon for meat high-efficiency fattening cultural methods, which is characterized in that specifically comprises the following steps：（1）Prepare dovecote：Dovecote is 2 2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of；（2）Dovecote pre-processes：It launches and is carried out disinfection processing with thimerosal to pigeon house and feeding utensil before young dove；（3）Launch young dove：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather；（4）Growth period management：To pigeon for meat water-bath and pull out feather.The present invention has that survival rate is high, premunition is strong, in the pigeon for meat short time in fast-growth, pigeon meat the advantages of moderate fat content, delicious meat and high yield, is conducive to industrialized aquaculture popularization.
Description
Technical field
The present invention relates to a kind of field of cultivation of animal husbandry, are specifically a kind of pigeon for meat high-efficiency fattening cultural method.
Background technology
Pigeon meat delicacy is delicious, high protein and low fat, and squab contains 17 kinds with upper amino acid, and amino acid summation is up to 53.9%,
And it is high-grade nourishing nutriment containing more than 10 kind trace elements and multivitamin.Pigeon for meat is the health food of ideals of human being.Dove
The summation of meat amino acid content is more than testudinate, there is the effect of big benefit, before more than 400 years, made Chinese medicine " Wuji Baifeng
The white phoenix of one of primary raw material of ball ", what is referred to is exactly the meat and bone of dove.It was verified that puerpera, patient with operation, prolonged illness body in dove
Weak person has the drug effects such as blood-nourishing, plain gas, is a kind of good traditional dietotherapy product.
But with the rapid development of foster dove industry, various regions hotel, restaurant constantly release at present using pigeon for meat as the dish of characteristic, makes
The demand of pigeon meat is continuously increased, and raiser is bad to cultural technique grasp at present, and cultivation does not form scale, in feed
Using upper without specification, the market demand far can not be met by resulting in pigeon for meat quality and quantity.
The content of the invention
For above-mentioned defect or deficiency, present invention aims at providing a kind of pigeon for meat high-efficiency fattening cultural method,
With survival rate is high, premunition is strong, the pigeon for meat speed of growth is fast, moderate fat content in pigeon meat, delicious meat and high excellent of yield
Point.
The technical solution adopted by the present invention is：
A kind of pigeon for meat high-efficiency fattening cultural method, is characterized by, specifically comprises the following steps：
（1）House prepares dovecote：Dovecote is 2-2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of,
3 layers of upper, middle and lower fattening cage in dovecote is set, interval, about 30-40 centimetres from the ground of undermost bottom, ground are not set between cage
Face is laid with cement；
（2）Dovecote pre-processes：Dovecote air circulation is kept, temperature keeps constant temperature, and pigeon house and feeding utensil are used before launching young dove
Thimerosal carries out disinfection processing；
（3）Launch young dove：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather, every dove feed every time
The water and fattening feed of amount are fed 3 times daily, fattening feed feeding volume be pigeon weight 10-15%, the fattening feed by
Following raw material is made：50-60 parts of corn, 6-12 parts of milk powder, 5-10 parts of fish meal, 1-5 parts of mountain flour, 20-30 parts of rapeseed meal, food
0.1-0.5 parts of salt, 2-6 parts of cod-liver oil, 1-3 parts of calcium monohydrogen phosphate, 0.5-1.2 parts of riboflavin, 0.1-0.3 parts of vitamin E, folic acid
0.1-0.3,0.6-0.8 parts of pantothenic acid, 1-3 parts of dusty yeast, 5-10 parts of yolk, 1-2 parts of microorganism；
（4）Growth period management：Pigeon for meat water-bath monthly is given at temperature warmer fine day noon, monthly 2-3 times, is added in bath water
0.1% liquor potassic permanganate started dove primaries and tail feathers to pull out the holding nutrition of 3-5 roots respectively at 2-3 weeks.
Further, step（2）The temperature is 26-28 degree.
Further, step（2）The thimerosal is 4% Lysol or 3% caustic soda aqueous solution.
Further, the fattening feed is made of following raw material：55 parts of corn, 10 parts of milk powder, 8 parts of fish meal,
3 parts of mountain flour, 25 parts of rapeseed meal, 0.3 part of salt, 4 parts of cod-liver oil, 2 parts of calcium monohydrogen phosphate, 0.8 part of riboflavin, 0.2 part of vitamin E, leaf
Acid 0.2,0.7 part of pantothenic acid, 2 parts of dusty yeast, 8 parts of yolk, 1.5 parts of microorganism.
Further, the microorganism be by etc. lactic acid bacteria, saccharomycete and the photosynthetic bacteria of weight ratios mix.
Advantageous effect：With survival rate is high, premunition is strong, fat content is fitted in fast-growth, pigeon meat in the pigeon for meat short time
In, the advantages of delicious meat and high yield.
Specific embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of pigeon for meat high-efficiency fattening cultural method, is characterized by, specifically comprises the following steps：
（1）House prepares dovecote：Dovecote is 2-2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of,
3 layers of upper, middle and lower fattening cage in dovecote is set, interval, about 30-40 centimetres from the ground of undermost bottom, ground are not set between cage
Face is laid with cement；
（2）Dovecote pre-processes：Dovecote air circulation is kept, temperature keeps constant temperature, and pigeon house and feeding utensil are used before launching young dove
Thimerosal carries out disinfection processing；
（3）Launch young dove：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather, every dove feed every time
The water and fattening feed of amount are fed 3 times daily, fattening feed feeding volume be pigeon weight 10-15%, the fattening feed by
Following raw material is made：50 parts of corn, 6 parts of milk powder, 50 parts of fish meal, 1 part of mountain flour, 20 parts of rapeseed meal, 0.1 part of salt, fish liver
2 parts of oil, 1 part of calcium monohydrogen phosphate, 0.5 part of riboflavin, 0.1 part of vitamin E, 0.1 part of folic acid, 0.6 part of pantothenic acid, 1 part of dusty yeast, egg
Yellow 5 parts, 1 part of microorganism；
（4）Growth period management：Pigeon for meat water-bath monthly is given at temperature warmer fine day noon, monthly 2-3 times, is added in bath water
0.1% liquor potassic permanganate started dove primaries and tail feathers to pull out the holding nutrition of 3-5 roots respectively at 2-3 weeks.
Further, step（2）The temperature is 26-28 degree.
Further, step（2）The thimerosal is 4% Lysol or 3% caustic soda aqueous solution.
Further, the microorganism be by etc. lactic acid bacteria, saccharomycete and the photosynthetic bacteria of weight ratios mix.
Embodiment 2
A kind of pigeon for meat high-efficiency fattening cultural method, is characterized by, specifically comprises the following steps：
（1）Fattening house prepares：Dovecote is 2-2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of,
Interval, about 30-40 lis from the ground of undermost bottom are not set between the cage of 3 layers of upper, middle and lower, ground is laid with cement；
（2）Put preceding preparation in a suitable place to breed：Dovecote air circulation, temperature keep constant temperature, and pigeon house and feeding utensil are sterilized before launching young dove
Liquid carries out disinfection processing；
（3）Young dove selection：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather, every dove feed water every time
It is fifty-fifty with fattening feed, it feeds daily 3 times, forage feed amount is 13% feed of pigeon weight mainly by following parts by weight
Raw material is made：55 parts of corn, 10 parts of milk powder, 8 parts of fish meal, 3 parts of mountain flour, 25 parts of rapeseed meal, 0.3 part of salt, 4 parts of cod-liver oil, phosphoric acid
2 parts of hydrogen calcium, 0.8 part of riboflavin, 0.2 part of vitamin E, folic acid 0.2,0.7 part of pantothenic acid, 2 parts of dusty yeast, 8 parts of yolk, microorganism
1.5 part；
（4）Growth period management：Pigeon for meat water-bath monthly is given at temperature warmer fine day noon, monthly 2-3 times, is added in bath water
0.1% liquor potassic permanganate started dove primaries and tail feathers to pull out the holding nutrition of 3-5 roots respectively at 2-3 weeks.
Further, step（2）The temperature is 26-28 degree.
Further, step（2）The thimerosal is 4% Lysol or 3% caustic soda aqueous solution.
Further, the microorganism be by etc. lactic acid bacteria, saccharomycete and the photosynthetic bacteria of weight ratios mix.
Embodiment 3
A kind of pigeon for meat high-efficiency fattening cultural method, is characterized by, specifically comprises the following steps：
（1）Fattening house prepares：Dovecote is 2-2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of,
Interval, about 30-40 lis from the ground of undermost bottom are not set between the cage of 3 layers of upper, middle and lower, ground is laid with cement；
（2）Put preceding preparation in a suitable place to breed：Dovecote air circulation, temperature keep constant temperature, and pigeon house and feeding utensil are sterilized before launching young dove
Liquid carries out disinfection processing；
（3）Young dove selection：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather, every dove feed water every time
It is fifty-fifty with fattening feed, it feeds daily 3 times, forage feed amount is the 10-15% of pigeon weight, and the feed is mainly by following heavy
Amount part raw material is made：50-60 parts of corn, 6-12 parts of milk powder, 5-10 parts of fish meal, 1-5 parts of mountain flour, 20-30 parts of rapeseed meal, salt 0.1-
0.5 part, 2-6 parts of cod-liver oil, 1-3 parts of calcium monohydrogen phosphate, 0.5-1.2 parts of riboflavin, 0.1-0.3 parts of vitamin E, folic acid 0.1-0.3,
0.6-0.8 parts of pantothenic acid, 1-3 parts of dusty yeast, 5-10 parts of yolk, 1-2 parts of microorganism；
（4）Growth period management：Pigeon for meat water-bath monthly is given at temperature warmer fine day noon, monthly 2-3 times, is added in bath water
0.1% liquor potassic permanganate started dove primaries and tail feathers to pull out the holding nutrition of 3-5 roots respectively at 2-3 weeks.
Further, step（2）The temperature is 26-28 degree.
Further, step（2）The thimerosal is 4% Lysol or 3% caustic soda aqueous solution.
Further, the microorganism be by etc. lactic acid bacteria, saccharomycete and the photosynthetic bacteria of weight ratios mix.
Therefore, the present invention has that survival rate is high, premunition is strong, fat content in fast-growth, pigeon meat in the pigeon for meat short time
It is moderate, the advantages of delicious meat and high yield, be conducive to industrialized aquaculture popularization.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
1. a kind of pigeon for meat high-efficiency fattening cultural method, which is characterized in that specifically comprise the following steps：
（1）House prepares dovecote：Dovecote is 2-2.5 meters high, and the width for fattening cage cage is 35 centimetres, depth is 40 centimetres, 35 centimetres a height of,
3 layers of upper, middle and lower fattening cage in dovecote is set, interval, about 30-40 centimetres from the ground of undermost bottom, ground are not set between cage
Face is laid with cement；
（2）Dovecote pre-processes：Dovecote air circulation is kept, temperature keeps constant temperature, and pigeon house and feeding utensil are used before launching young dove
Thimerosal carries out disinfection processing；
（3）Launch young dove：Healthy, the fleshiness big without disability build of selection, the smooth young dove of feather, every dove feed every time
The water and fattening feed of amount are fed 3 times daily, fattening feed feeding volume be pigeon weight 10-15%, the fattening feed by
Following raw material is made：50-60 parts of corn, 6-12 parts of milk powder, 5-10 parts of fish meal, 1-5 parts of mountain flour, 20-30 parts of rapeseed meal, food
0.1-0.5 parts of salt, 2-6 parts of cod-liver oil, 1-3 parts of calcium monohydrogen phosphate, 0.5-1.2 parts of riboflavin, 0.1-0.3 parts of vitamin E, folic acid
0.1-0.3,0.6-0.8 parts of pantothenic acid, 1-3 parts of dusty yeast, 5-10 parts of yolk, 1-2 parts of microorganism；
（4）Growth period management：Pigeon for meat water-bath monthly is given at temperature warmer fine day noon, monthly 2-3 times, is added in bath water
0.1% liquor potassic permanganate started dove primaries and tail feathers to pull out the holding nutrition of 3-5 roots respectively at 2-3 weeks.
2. a kind of pigeon for meat high-efficiency fattening cultural method according to claim 1, it is characterised in that：Step（2）
The temperature is 26-28 degree.
3. a kind of pigeon for meat high-efficiency fattening cultural method according to claim 1, it is characterised in that：Step（2）The thimerosal
For 4% Lysol or 3% caustic soda aqueous solution.
4. a kind of pigeon for meat high-efficiency fattening cultural method according to claim 1, it is characterised in that：The fattening feed is by following
Raw material is made：55 parts of corn, 10 parts of milk powder, 8 parts of fish meal, 3 parts of mountain flour, 25 parts of rapeseed meal, 0.3 part of salt, cod-liver oil 4
Part, 2 parts of calcium monohydrogen phosphate, 0.8 part of riboflavin, 0.2 part of vitamin E, folic acid 0.2,0.7 part of pantothenic acid, 2 parts of dusty yeast, 8 parts of yolk,
1.5 parts of microorganism.
5. a kind of pigeon for meat high-efficiency fattening cultural method according to claim 3, it is characterised in that：The microorganism is by waiting weight
Lactic acid bacteria, saccharomycete and the photosynthetic bacteria of amount ratio mix.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114051971A (en) * | 2021-08-26 | 2022-02-18 | 山东农巧农业科技有限公司 | High-efficiency ecological breeding method for young pigeons |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114051971A (en) * | 2021-08-26 | 2022-02-18 | 山东农巧农业科技有限公司 | High-efficiency ecological breeding method for young pigeons |
| CN114051971B (en) * | 2021-08-26 | 2023-08-29 | 山东农巧农业科技有限公司 | High-efficiency young pigeon ecological breeding method |
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