CN108040738A - A kind of field management method for improving grape sugariness - Google Patents
A kind of field management method for improving grape sugariness Download PDFInfo
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- CN108040738A CN108040738A CN201711411545.1A CN201711411545A CN108040738A CN 108040738 A CN108040738 A CN 108040738A CN 201711411545 A CN201711411545 A CN 201711411545A CN 108040738 A CN108040738 A CN 108040738A
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- grape
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- management method
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/02—Superphosphates
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to wine-growing technical field, especially a kind of field management method for improving grape sugariness, specific method is as follows：（1）Illumination management：Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 carry out light filling photo-irradiation treatment using orange-colored light；（2）Fertilizing management：In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution is made of following raw material：Dregs of beans juice, citric acid Chelated Manganese, potassium sulfate, notoginseng polysaccharide, Siberian solomonseal rhizome polysaccharide, calcium superphosphate, water；The growth of effective stimulus grapevine seedling, promote the quick division and differentiation of cell, the metabolic capability of plant is effectively increased, increases vintage, promotes the synthesis of protein and carbohydrate, effectively facilitate grape coloring, improve grape sugariness, moreover it is possible to effectively facilitate expanding for grape, make its grain full greatly, and the generation of dehiscent fruit is effectively reduced, effectively improve the mouthfeel and quality of grape.
Description
Technical field
The invention belongs to wine-growing technical field, especially a kind of field management method for improving grape sugariness.
Background technology
Grape nutritive value enriches, be a kind of very strong fruit of nourishing fill blood, liver and kidney benefiting, born fluid, strengthening the bones and muscles,
The effect of cough-relieving relieving restlessness, tonifying Qi and blood, tonneau urine, cure mainly deficient qi and blood, cough due to deficiency of the lung, palpitation and night sweat, arthralgia pain due to rheumatism, leaching
The diseases such as disease, edema, it can also be used to the auxiliary treatment of the illnesss such as deficiency of the spleen causing weakness of QI, shortness of breath and fatigue, oedema, difficult urination；But people
Be intended to have very big relation with the sugariness of grape to the eating of grape, the grape a big chunk sugariness sold currently on the market compared with
It is low, cause the happiness loss of appetite of people, grape is caused not sold normally, so a kind of side for improving grape sugariness of invention
The eating that method can not only effectively improve people is intended to, and can effectively supplement blood glucose, is inspired enthusiasm, and prevents neurasthenia, is promoted
Into health.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide field management method for improving grape sugariness.
The invention is realized by the following technical scheme：
A kind of field management method for improving grape sugariness, specific method are as follows：
（1）Illumination management
Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 using intensities of illumination for 1000 ~
The orange-colored light of 1100Lx carries out light filling photo-irradiation treatment；
（2）Fertilizing management
In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution, by following weight
The raw material of part is made：38 ~ 40 parts of dregs of beans juice, 0.75 ~ 0.85 part of citric acid Chelated Manganese, 2.6 ~ 2.8 parts of potassium sulfate, notoginseng polysaccharide
0.20 ~ 0.22 part, 0.29 ~ 0.31 part of Siberian solomonseal rhizome polysaccharide, 1.3 ~ 1.5 parts of calcium superphosphate, 660 ~ 680 parts of water.
As invention further embodiment：The shading treatment, shade density are 34% ~ 38%.
As invention further embodiment：The dregs of beans juice, is prepared according to the following steps：By 39 ~ 41 parts by weight
Dregs of beans crushes, and inserts constant temperature 14 ~ 16min of frying in the rotary frying pan that temperature is 88 ~ 92 DEG C, takes out, with 20 ~ 22 parts by weight, matter
The ethanol solution that amount fraction is 53% ~ 57% is mixed evenly, and is boiled by slow fire and is stirred continuously, is cooled to room temperature, and addition 0.85 ~
The white wine red streptomyces of 0.95 parts by weight are mixed evenly, and it is 41 ~ 45h of ferment at constant temperature under conditions of 32 ~ 34 DEG C to insert temperature,
It puts into 55 ~ 60 parts by weight, in the water that temperature is 62 ~ 66 DEG C, continues slow boiling 17 ~ 19min of infusion after being boiled by fire, take out, it is cold
But, 60 ~ 80 mesh filter clothes are crossed, filtrate is taken, obtains dregs of beans juice.
As invention further embodiment：The nutrient solution is 132 in the foliage-spray amount of physiological fallen fruit phase first time
~ 136mL/ plants, envelope ear period foliage-spray amount be 181 ~ 185mL/ plants.
Beneficial effects of the present invention：A kind of field management method for improving grape sugariness provided by the invention, illumination management
It is combined with fertilizing management, the growth of effective stimulus grapevine seedling, promotes the increase of plant proline content, improve plant cell
Osmotic pressure promotes the quick division and differentiation of cell, increases chlorophyll content in leaf blades and activities of enzymes in leaf, be effectively increased plant
Metabolic capability increases vintage, promotes the synthesis of protein and carbohydrate, effectively facilitates grape coloring, improves grape sugariness, also
Expanding for grape can be effectively facilitated, makes its grain full greatly, and effectively reduces the generation of dehiscent fruit, effectively improves the mouthfeel and product of grape
Matter, the eating for improving people are intended to, and increase the economic benefit of farmer.
Specific embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of field management method for improving grape sugariness, specific method is as follows：
（1）Illumination management
Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 use intensity of illumination as 1000Lx
Orange-colored light carry out light filling photo-irradiation treatment；
（2）Fertilizing management
In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution, by following weight
The raw material of part is made：38 parts of dregs of beans juice, 0.75 part of citric acid Chelated Manganese, 2.6 parts of potassium sulfate, 0.20 part of notoginseng polysaccharide, sealwort are more
0.29 part of sugar, 1.3 parts of calcium superphosphate, 660 parts of water.
As invention further embodiment：The shading treatment, shade density 34%.
As invention further embodiment：The dregs of beans juice, is prepared according to the following steps：By the dregs of beans of 39 parts by weight
It crushes, inserts constant temperature frying 14min in the rotary frying pan that temperature is 88 DEG C, take out, be 53% with 20 parts by weight, mass fraction
Ethanol solution is mixed evenly, and is boiled by slow fire and is stirred continuously, is cooled to room temperature, and adds in the red strepto- of white wine of 0.85 parts by weight
Bacterium is mixed evenly, and it is ferment at constant temperature 41h under conditions of 32 DEG C to insert temperature, puts into 55 parts by weight, temperature is 62 DEG C
In water, continue slow boiling infusion 17min after being boiled by fire, take out, cooling crosses 60 mesh filter clothes, takes filtrate, obtain dregs of beans juice.
As invention further embodiment：The nutrient solution is in the foliage-spray amount of physiological fallen fruit phase first time
132mL/ plants, envelope ear period foliage-spray amount be 181mL/ plants.
Embodiment 2
In the embodiment of the present invention, a kind of field management method for improving grape sugariness, specific method is as follows：
（1）Illumination management
Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 use intensity of illumination as 1050Lx
Orange-colored light carry out light filling photo-irradiation treatment；
（2）Fertilizing management
In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution, by following weight
The raw material of part is made：39 parts of dregs of beans juice, 0.8 part of citric acid Chelated Manganese, 2.7 parts of potassium sulfate, 0.21 part of notoginseng polysaccharide, Siberian solomonseal rhizome polysaccharide
0.3 part, 1.4 parts of calcium superphosphate, 670 parts of water.
As invention further embodiment：The shading treatment, shade density 36%.
As invention further embodiment：The dregs of beans juice, is prepared according to the following steps：By the dregs of beans of 40 parts by weight
It crushes, inserts constant temperature frying 15min in rotary frying pan at a temperature of 90 °C, take out, be 55% with 21 parts by weight, mass fraction
Ethanol solution is mixed evenly, and is boiled by slow fire and is stirred continuously, is cooled to room temperature, and adds in the red strepto- of white wine of 0.9 parts by weight
Bacterium is mixed evenly, and it is ferment at constant temperature 43h under conditions of 33 DEG C to insert temperature, puts into 58 parts by weight, temperature is 64 DEG C
In water, continue slow boiling infusion 18min after being boiled by fire, take out, cooling crosses 70 mesh filter clothes, takes filtrate, obtain dregs of beans juice.
As invention further embodiment：The nutrient solution is in the foliage-spray amount of physiological fallen fruit phase first time
134mL/ plants, envelope ear period foliage-spray amount be 183mL/ plants.
Embodiment 3
In the embodiment of the present invention, a kind of field management method for improving grape sugariness, specific method is as follows：
（1）Illumination management
Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 use intensity of illumination as 1100Lx
Orange-colored light carry out light filling photo-irradiation treatment；
（2）Fertilizing management
In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution, by following weight
The raw material of part is made：40 parts of dregs of beans juice, 0.85 part of citric acid Chelated Manganese, 2.8 parts of potassium sulfate, 0.22 part of notoginseng polysaccharide, sealwort are more
0.31 part of sugar, 1.5 parts of calcium superphosphate, 680 parts of water.
As invention further embodiment：The shading treatment, shade density 38%.
As invention further embodiment：The dregs of beans juice, is prepared according to the following steps：By the dregs of beans of 41 parts by weight
It crushes, inserts constant temperature frying 16min in the rotary frying pan that temperature is 92 DEG C, take out, be 57% with 22 parts by weight, mass fraction
Ethanol solution is mixed evenly, and is boiled by slow fire and is stirred continuously, is cooled to room temperature, and adds in the red strepto- of white wine of 0.95 parts by weight
Bacterium is mixed evenly, and it is ferment at constant temperature 45h under conditions of 34 DEG C to insert temperature, puts into 60 parts by weight, temperature is 66 DEG C
In water, continue slow boiling infusion 19min after being boiled by fire, take out, cooling crosses 80 mesh filter clothes, takes filtrate, obtain dregs of beans juice.
As invention further embodiment：The nutrient solution is in the foliage-spray amount of physiological fallen fruit phase first time
136mL/ plants, envelope ear period foliage-spray amount be 185mL/ plants.
Comparative example 1
The common field management method of the grape of the prior art
Comparative example 2
A kind of field management method for improving grape sugariness, difference lies in steps with embodiment 1（1）Without shading treatment,
Other conditions all same.
Comparative example 3
A kind of field management method for improving grape sugariness, difference lies in steps with embodiment 1（1）It is mended without orange-colored light
Light photo-irradiation treatment, other conditions all same.
Comparative example 4
A kind of field management method for improving grape sugariness, difference lies in steps with embodiment 1（2）Without nutrient solution
Foliage-spray, other conditions all same.
Field management, plantation " early black treasured " grape 7 are carried out to " early black treasured " grape using the method for embodiment and comparative example
Mu, is divided into 7 groups, every group 1 mu average, and the sugar content of grape is detected after harvesting, and counts its average grain weight, and Experimental comparison results are such as
Table 1：
The comparing result of 1 embodiment of table and comparative example
| Sugar content（%） | Average grain weight（g） | |
| Embodiment 1 | 20.5 | 10.43 |
| Embodiment 2 | 20.3 | 10.48 |
| Embodiment 3 | 20.6 | 10.52 |
| Comparative example 1 | 15.2 | 7.98 |
| Comparative example 2 | 18.9 | 9.57 |
| Comparative example 3 | 18.5 | 9.34 |
| Comparative example 4 | 17.9 | 9.11 |
As it can be seen from table 1 the field management method of the present invention can significantly improve the sugar content of grape, its sugariness is improved, and
And its weight can be effectively increased.
Claims (4)
1. a kind of field management method for improving grape sugariness, which is characterized in that specific method is as follows：
（1）Illumination management
Since buddingging, daily 10:40~14:00 carries out shading treatment, daily 1:10~4:40 using intensities of illumination for 1000 ~
The orange-colored light of 1100Lx carries out light filling photo-irradiation treatment；
（2）Fertilizing management
In physiological fallen fruit phase first time and envelope ear period difference foliage-spray one time of nutrition liquid；The nutrient solution, by following weight
The raw material of part is made：38 ~ 40 parts of dregs of beans juice, 0.75 ~ 0.85 part of citric acid Chelated Manganese, 2.6 ~ 2.8 parts of potassium sulfate, notoginseng polysaccharide
0.20 ~ 0.22 part, 0.29 ~ 0.31 part of Siberian solomonseal rhizome polysaccharide, 1.3 ~ 1.5 parts of calcium superphosphate, 660 ~ 680 parts of water.
2. the field management method according to claim 1 for improving grape sugariness, which is characterized in that at the shading
Reason, shade density are 34% ~ 38%.
3. the field management method according to claim 1 for improving grape sugariness, which is characterized in that the dregs of beans juice,
It is prepared according to the following steps：The dregs of beans of 39 ~ 41 parts by weight is crushed, inserts constant temperature in the rotary frying pan that temperature is 88 ~ 92 DEG C
14 ~ 16min of frying takes out, and is mixed evenly with 20 ~ 22 parts by weight, the ethanol solution that mass fraction is 53% ~ 57%, slow boiling
It boils and is stirred continuously, be cooled to room temperature, the white wine red streptomyces for adding in 0.85 ~ 0.95 parts by weight are mixed evenly, and insert
Temperature is 41 ~ 45h of ferment at constant temperature under conditions of 32 ~ 34 DEG C, puts into 55 ~ 60 parts by weight, in the water that temperature is 62 ~ 66 DEG C, greatly
Fire continues slow boiling 17 ~ 19min of infusion after boiling, and takes out, and cooling crosses 60 ~ 80 mesh filter clothes, takes filtrate, obtain dregs of beans juice.
4. the field management method of the raising grape sugariness according to claim 1 or 3, which is characterized in that the nutrition
Liquid, the foliage-spray amount of physiological fallen fruit phase first time be 132 ~ 136mL/ plants, envelope ear period foliage-spray amount be 181 ~
185mL/ plants.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411545.1A CN108040738A (en) | 2017-12-23 | 2017-12-23 | A kind of field management method for improving grape sugariness |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411545.1A CN108040738A (en) | 2017-12-23 | 2017-12-23 | A kind of field management method for improving grape sugariness |
Publications (1)
| Publication Number | Publication Date |
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| CN108040738A true CN108040738A (en) | 2018-05-18 |
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| CN201711411545.1A Pending CN108040738A (en) | 2017-12-23 | 2017-12-23 | A kind of field management method for improving grape sugariness |
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Citations (6)
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|---|---|---|---|---|
| CN104030825A (en) * | 2014-06-20 | 2014-09-10 | 合肥江氏农业科技有限公司 | Mixed fertilizer for grapes and preparation method thereof |
| CN105085024A (en) * | 2015-08-05 | 2015-11-25 | 青岛苏贝尔作物营养有限公司 | Water soluble fertilizer capable of improving grape sweetness and applying method |
| CN205946732U (en) * | 2016-05-17 | 2017-02-15 | 元谋果润园艺科技发展有限公司 | Improve winter grape greenhouse of grape sugariness |
| CN107211673A (en) * | 2017-05-13 | 2017-09-29 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of greenhouse gardening method of high-yield high-quality carrot |
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2017
- 2017-12-23 CN CN201711411545.1A patent/CN108040738A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104030825A (en) * | 2014-06-20 | 2014-09-10 | 合肥江氏农业科技有限公司 | Mixed fertilizer for grapes and preparation method thereof |
| CN105085024A (en) * | 2015-08-05 | 2015-11-25 | 青岛苏贝尔作物营养有限公司 | Water soluble fertilizer capable of improving grape sweetness and applying method |
| CN205946732U (en) * | 2016-05-17 | 2017-02-15 | 元谋果润园艺科技发展有限公司 | Improve winter grape greenhouse of grape sugariness |
| CN107211673A (en) * | 2017-05-13 | 2017-09-29 | 蚌埠市乔峰农业蔬菜专业合作社 | A kind of greenhouse gardening method of high-yield high-quality carrot |
| CN107231978A (en) * | 2017-07-22 | 2017-10-10 | 韦德连 | A kind of agricultural planting greenhouse for being easy to light filling |
| CN107493774A (en) * | 2017-08-23 | 2017-12-22 | 安徽山珍藏生态农业有限公司 | A kind of fertilizing method for preventing and treating dendrobium candidum pest and disease damage |
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Application publication date: 20180518 |