CN108034556B - Pseudo-ginseng health-care wine and preparation method thereof - Google Patents
Pseudo-ginseng health-care wine and preparation method thereof Download PDFInfo
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- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 38
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 120
- 239000002994 raw material Substances 0.000 claims abstract description 60
- 230000036541 health Effects 0.000 claims abstract description 42
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- 241000180649 Panax notoginseng Species 0.000 claims abstract description 18
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- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 15
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- 241001165494 Rhodiola Species 0.000 claims abstract description 13
- 238000012805 post-processing Methods 0.000 claims abstract description 7
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- 238000011403 purification operation Methods 0.000 claims abstract description 3
- 238000000605 extraction Methods 0.000 claims description 52
- 238000010992 reflux Methods 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
In order to solve the defects of the prior art, the invention provides pseudo-ginseng health-care wine and a preparation method thereof, wherein the preparation method comprises the following steps: s1, pretreatment of raw materials. The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. S2, preparing a raw material extracting solution. Extracting Notoginseng radix, radix Rhodiolae, and fructus Lycii in ethanol to obtain extractive solution. S3, concentrating the raw material extracting solution. And (4) carrying out concentration and purification operation for reducing the ethanol content on the raw material extracting solution prepared in the step (S2) to obtain a concentrated solution. And S4, preparing the health care wine. And (5) adding the concentrated solution prepared in the step (S3) into the basic wine, and mixing to obtain the health wine. And S5, post-processing of products. Filling the health wine into bottles, and warehousing and storing after rechecking. The health wine prepared by the invention not only can fully maintain the activity of the effective components of the raw materials, but also can be quickly absorbed by human bodies and has quick effect.
Description
Technical Field
The invention belongs to the technical field of health care wine preparation, and particularly relates to pseudo-ginseng health care wine and a preparation method thereof.
Background
Fatigue is a comprehensive physiological process involving many physiological and biochemical factors, and is a normal physiological phenomenon that occurs when mental or physical activities of a human body reach a certain stage. It not only marks the temporary decline of the original working capacity of the body, but also may be a forebodier of the body developing into an injury state, and has a certain self-protection function. Chronic fatigue syndrome is a sub-health state between disease and health, and although not yet a disease, chronic fatigue and chronic fatigue lead to overstrain and illness. Nervous system disorder caused by long-term fatigue can cause various discomforts of heart, cerebral vessels, digestive system and the like in vivo, thereby causing diseases such as insomnia, dyspepsia, hypertension and the like. The specific causes and related factors of chronic fatigue syndrome are as follows: excessive exertion of mental and physical strength. ② tense interpersonal relationship, mental stimulation and psychological stress. And malnutrition caused by insufficient sleep and unreasonable diet. Fourthly, bad living habits such as excessive smoking and drinking. Environmental factors such as pollution, noise, sealing and the like.
Sub-health status is on the rise in many countries. More than about 70% of the world's population is sub-healthy as reported by the WHO. The data show that 600 million people in the United states are in sub-health status each year, with ages of 20-45 years, and that 14% of adult men and 20% of women exhibit significant fatigue, with 1/8 developing chronic fatigue syndrome. The age of onset of children is 13-15 years, but children of lower age are also attacked. According to the survey results published by the international traditional medicine and health research institute of the Chinese health-care science society, the urban survey of more than one million people in the prefecture of the national institute of the United states and the national institute of Jurison shows that the sub-health rate of Beijing is 75.31%, the sub-health rate of Shanghai is 73.49%, the sub-health rate of Guangdong is 73.41%, the sub-health rates of the three areas are obviously higher than those of other areas, and Beijing is the top place. With the increasing of social competition, the increasing of various pressures, the change of living habits and the more serious environmental pollution, the proportion of sub-health population is continuously expanded in the region distribution and the age range. Research finds that about 70% of people are in a transition state between health and illness, namely a sub-health state (the result is also close to the estimation of the World Health Organization (WHO) on the current state of global human health), the sub-health condition is more serious in some special people in China, almost reaches 90%, and according to 2.3 ten thousand people survey, the slight cardiac disorder of 18-40 years is in a slow rising trend along with the growth of age. By over 40 years of age, the proportion of potential clinical states is rapidly rising. The potential clinical status is obviously increased before and after the age of 55. Most people over age 65 are in a physiologically aging state even if no definite lesions are present, the latter being considered as a particular type of sub-health manifestation: this tells us that sub-health becomes evident after middle age and the pace toward disease is rapidly accelerated.
With the continuous improvement of the living standard of people, people pay more and more attention to health, and the traditional passive treatment with diseases is changed into active prevention without diseases, so more and more people hope to improve self functions by timely supplementing some targeted health care products so as to achieve the aim of obtaining healthy bodies. Although 856 of the ten thousand health foods approved by the state currently exist, 22 imported health foods have the function of relieving physical fatigue. However, the health-care food lacks of a product which has good effect, quick response, easy carrying and easy eating.
Disclosure of Invention
The invention provides a pseudo-ginseng health-care wine aiming at the problem that a product which has a good effect, takes effect quickly, is easy to carry and is easy to eat is lacked in the traditional health-care food for relieving fatigue, and the preparation method of the wine comprises the following steps:
s1, pretreatment of raw materials.
The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. The pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae, and fructus Lycii, and weighing.
S2, preparing a raw material extracting solution.
Extracting Notoginseng radix, radix Rhodiolae, and fructus Lycii in ethanol to obtain extractive solution.
S3, concentrating the raw material extracting solution.
And (4) carrying out concentration and purification operation for reducing the ethanol content on the raw material extracting solution prepared in the step (S2) to obtain a concentrated solution.
And S4, preparing the health care wine.
And (5) adding the concentrated solution prepared in the step (S3) into the basic wine, and mixing to obtain the health wine.
And S5, post-processing of products.
Filling the health wine into bottles, and warehousing and storing after rechecking.
Further, the mass of the raw materials in the step S1 is 1.5-12% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:0.1-7: 0.1-7.
Further, the method for preparing the raw material extracting solution in step S2 includes: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 1-5 hours at 80-95 ℃, and separating to obtain a first extracting solution and residues. Then adding ethanol into the residue, performing secondary reflux extraction at 80-95 deg.C for 1-5 hr, and separating to obtain second extractive solution. And finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution.
Further, the ethanol used in the first reflux extraction and the second reflux extraction in the step S2 is 30% to 75% V/V ethanol. The dosage of the ethanol for the first reflux extraction is 6 to 10 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar. The dosage of the ethanol in the second reflux extraction is 6-10 times of the total mass of the residue.
Further, the raw material extract prepared in the step S2 is subjected to a vacuum condition at a temperature of 40-70 ℃ under a relative vacuum degree: concentrating under-0.05 to-0.09 MPa to relative density of 1.0 to 1.5 to obtain concentrated solution and recovering evaporated solution.
Further, the recovered evaporated solution may be mixed with purified water to obtain ethanol in step S2, and the ethanol may be subjected to the extraction in step S2.
Further, the method for preparing the health wine in the step S4 includes: firstly, the concentrated solution prepared in the step S3 is added into the basic wine with the alcoholic strength of more than 40% V/V until the alcoholic strength of the mixed wine body is 31-39% V/V, and the mixed wine is obtained. Then, the mixed wine is kept standing for 24-72h at room temperature and pressure. And finally filtering the wine body after standing treatment by a filter screen of 200 meshes and 400 meshes to obtain the health-care wine.
Further, the base wine is kaoliang spirit with the alcoholic strength of 42% -48% V/V.
Further, the bottle to be filled used in step S5 needs to be pre-processed as follows before the wine is filled: first, the bottle body and the cap/stopper are washed with drinking water, respectively. Then the bottle body is cleaned by ozone water and then cleaned by purified water. Soaking the bottle cap/plug with 70-75% V/V ethanol for 20-60 min. And finally, drying the cleaned bottle body and the soaked bottle cap/plug until no water is attached to the surface of the bottle body and the soaked bottle cap/plug to obtain the treated bottle body to be filled and the bottle cap/plug corresponding to the bottle body.
The invention has at least one of the following advantages:
1. the raw medicinal materials are weighed, extracted, concentrated and prepared into the wine, so that the activity of the active ingredients of the wine can be fully maintained, the wine can be quickly absorbed by a human body and has an obvious effect, and the obtained product has an excellent anti-fatigue effect.
2. Compared with the prior art, the invention adopts the independently developed extraction method, can reduce the extraction time to about 50 percent of the prior art, and can reduce the preparation time by more than 24 hours.
3. The finished product of the invention is sealed and packaged, has stable quality, is easy to store and carry, and is convenient for users to use.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
A pseudo-ginseng health wine is prepared by the following steps:
s1, pretreatment of raw materials.
The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. The pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae, and fructus Lycii, and weighing.
S2, preparing a raw material extracting solution.
The method for preparing the raw material extracting solution in the step S2 includes: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 3 hours at 90 ℃, and separating to obtain a first extracting solution and residues. Then, ethanol was added to the residue, and the mixture was subjected to a second reflux extraction at 90 ℃ for 3 hours, followed by separation to obtain a second extract. And finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution. The ethanol used in the first reflux extraction and the second reflux extraction is 70 percent V/V ethanol. The dosage of the ethanol for the first reflux extraction is 8 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar. The amount of ethanol used in the second reflux extraction was 8 times the total mass of the residue.
The applicant finds that the raw materials are generally extracted at one time and then blended with the wine body in the prior art, however, the extraction efficiency is poor due to the influence of the reduction of the content of the active substances of the extract at the later stage of extraction caused by the high concentration of the extract in the prior art, so that the extraction usually needs a long time, and the extraction of the active ingredients is incomplete. By adopting the extraction method, on one hand, the total time required by extraction can be reduced, and on the other hand, the effective components in the raw materials can be completely extracted.
S3, concentrating the raw material extracting solution.
And (3) subjecting the raw material extracting solution prepared in the step (S2) to a relative vacuum degree at 50 ℃: concentrating under-0.07 MPa to relative density of 1.2 to obtain concentrated solution and recovering the evaporated solution. And adding purified water into the recovered evaporated solution to prepare ethanol in step S2, and performing the extraction in step S2. The concentration operation is beneficial to the blending work of the mixed wine body in the later period. In the prior art, the extracting solution is generally directly mixed with the wine body, and then the ethanol content of the extracting solution subjected to reflux operation may be subjected to uncertain change, so that the quality of a later-stage blended product is unstable. In addition, the concentrated evaporation solution is a high-concentration ethanol solution, and can be recycled after configuration, so that the total usage amount of ethanol is reduced.
And S4, preparing the health care wine.
Firstly, the concentrated solution prepared in the step S3 is added into the sorghum liquor with the alcoholic strength of 46% V/V until the alcoholic strength of the mixed liquor body is 32% V/V, and the mixed liquor is obtained. Then, the mixed wine was allowed to stand at room temperature and pressure for 48 hours. And finally filtering the liquor body after standing treatment by a 300-mesh filter screen to obtain the health-care liquor. The applicant finds that compared with other basic wines such as corn wine, rice wine and the like, the sorghum wine contains effective substances which can generate synergistic effect with the raw materials adopted by the invention, so that the effect of the health wine is further improved.
And S5, post-processing of products.
Filling the health wine into bottles, and warehousing and storing after rechecking. The adopted bottle to be filled needs to be pretreated before wine filling: first, the bottle body and the cap/stopper are washed with drinking water, respectively. Then the bottle body is cleaned by ozone water and then cleaned by purified water. Soaking the bottle cap/stopper with 73% V/V ethanol for 30 min. And finally, drying the cleaned bottle body and the soaked bottle cap/plug until no water is attached to the surface of the bottle body and the soaked bottle cap/plug to obtain the treated bottle body to be filled and the bottle cap/plug corresponding to the bottle body. This operation can obtain the bottle after the disinfection treatment, avoids the bottle just to receive microbial contamination before the filling, can obviously promote the save time of the wine body after this handles.
Example 2
A pseudo-ginseng health wine is prepared by the following steps:
s1, pretreatment of raw materials.
The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. The pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae, and fructus Lycii, and weighing.
S2, preparing a raw material extracting solution.
The method for preparing the raw material extracting solution in the step S2 includes: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 1 hour at 95 ℃, and separating to obtain a first extracting solution and residues. Then, ethanol was added to the residue, and the mixture was subjected to a second reflux extraction at 95 ℃ for 1 hour, followed by separation to obtain a second extract. And finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution. The ethanol used in the first reflux extraction and the second reflux extraction is 75% V/V ethanol. The dosage of the ethanol for the first reflux extraction is 10 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar. The amount of ethanol used in the second reflux extraction is 10 times of the total mass of the residue.
S3, concentrating the raw material extracting solution.
And (3) performing the relative vacuum degree of the raw material extracting solution prepared in the step S2 at 70 ℃: concentrating under-0.09 MPa to relative density of 1.5 to obtain concentrated solution and recovering the evaporated solution. And adding purified water into the recovered evaporated solution to prepare ethanol in step S2, and performing the extraction in step S2.
And S4, preparing the health care wine.
Firstly, the concentrated solution prepared in the step S3 is added into 40% of the sorghum liquor with the alcoholic strength of 48% V/V until the alcoholic strength of the mixed liquor body is 39% V/V, and the mixed liquor is obtained. Then, the mixed wine was allowed to stand at room temperature and pressure for 72 hours. And finally filtering the liquor body after standing treatment by a filter screen of 400 meshes to obtain the health-care liquor.
And S5, post-processing of products.
Before the wine body is filled, the bottle to be filled adopted in the step S5 needs to be pretreated as follows: first, the bottle body and the cap/stopper are washed with drinking water, respectively. Then the bottle body is cleaned by ozone water and then cleaned by purified water. Soaking the bottle cap/stopper with 75% V/V ethanol for 60 min. And finally, drying the cleaned bottle body and the soaked bottle cap/plug until no water is attached to the surface of the bottle body and the soaked bottle cap/plug to obtain the treated bottle body to be filled and the bottle cap/plug corresponding to the bottle body.
Example 3
A pseudo-ginseng health wine is prepared by the following steps:
s1, pretreatment of raw materials.
The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. The pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae, and fructus Lycii, and weighing.
S2, preparing a raw material extracting solution.
The method for preparing the raw material extracting solution in the step S2 includes: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 5 hours at 80 ℃, and separating to obtain a first extracting solution and residues. Then, ethanol was added to the residue, and the mixture was subjected to a second reflux extraction at 80 ℃ for 5 hours, followed by separation to obtain a second extract. And finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution. The ethanol used in the first reflux extraction and the second reflux extraction is 30 percent V/V ethanol. The dosage of the ethanol for the first reflux extraction is 6 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar. The amount of ethanol used in the second reflux extraction is 6 times of the total mass of the residue.
S3, concentrating the raw material extracting solution.
And (3) performing the relative vacuum degree of the raw material extracting solution prepared in the step S2 at the temperature of 40 ℃: concentrating under-0.05 MPa to relative density of 1.0 to obtain concentrated solution and recovering the evaporated solution. And adding purified water into the recovered evaporated solution to prepare ethanol in step S2, and performing the extraction in step S2.
And S4, preparing the health care wine.
Firstly, the concentrated solution prepared in the step S3 is added into the sorghum liquor with the alcoholic strength of 42% V/V until the alcoholic strength of the mixed liquor body is 31% V/V, and the mixed liquor is obtained. Then, the mixed wine was allowed to stand at room temperature and pressure for 24 hours. And finally filtering the liquor body after standing treatment by a filter screen of 200 meshes to obtain the health-care liquor. The basic wine is alcohol content.
And S5, post-processing of products.
Before the wine body is filled, the bottle to be filled adopted in the step S5 needs to be pretreated as follows: first, the bottle body and the cap/stopper are washed with drinking water, respectively. Then the bottle body is cleaned by ozone water and then cleaned by purified water. Soaking the bottle cap/stopper with 70% V/V ethanol for 20 min. And finally, drying the cleaned bottle body and the soaked bottle cap/plug until no water is attached to the surface of the bottle body and the soaked bottle cap/plug to obtain the treated bottle body to be filled and the bottle cap/plug corresponding to the bottle body.
Example 4
A pseudo-ginseng health wine is prepared by the following steps:
s1, pretreatment of raw materials.
The raw materials comprise: notoginseng, rhodiola root and wolfberry fruit. The pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae, and fructus Lycii, and weighing.
S2, preparing a raw material extracting solution.
The method for preparing the raw material extracting solution in the step S2 includes: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 4 hours at 85 ℃, and separating to obtain a first extracting solution and residues. Then, ethanol was added to the residue, and the mixture was subjected to a second reflux extraction at 90 ℃ for 2 hours, followed by separation to obtain a second extract. And finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution. The ethanol used in the first reflux extraction is 70% V/V ethanol, and the ethanol used in the second reflux extraction is 75% V/V ethanol. The dosage of the ethanol for the first reflux extraction is 8 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar. The amount of ethanol used in the second reflux extraction is 6 times of the total mass of the residue.
S3, concentrating the raw material extracting solution.
And (3) subjecting the raw material extracting solution prepared in the step (S2) to a relative vacuum degree at 60 ℃: concentrating under-0.06 MPa to relative density of 1.4 to obtain concentrated solution and recovering the evaporated solution. And adding purified water into the recovered evaporated solution to prepare ethanol in step S2, and performing the extraction in step S2.
And S4, preparing the health care wine.
Firstly, the concentrated solution prepared in the step S3 is added into the sorghum liquor with the alcoholic strength of 45% V/V until the alcoholic strength of the mixed liquor body is 38% V/V, and the mixed liquor is obtained. Then, the mixed wine was allowed to stand at room temperature and pressure for 36 hours. And finally filtering the liquor body after standing treatment by a filter screen of 250 meshes to obtain the health-care liquor.
And S5, post-processing of products.
Before the wine body is filled, the bottle to be filled adopted in the step S5 needs to be pretreated as follows: first, the bottle body and the cap/stopper are washed with drinking water, respectively. Then the bottle body is cleaned by ozone water and then cleaned by purified water. Soaking the bottle cap/stopper with 73% V/V ethanol for 40 min. And finally, drying the cleaned bottle body and the soaked bottle cap/plug until no water is attached to the surface of the bottle body and the soaked bottle cap/plug to obtain the treated bottle body to be filled and the bottle cap/plug corresponding to the bottle body.
According to 1 embodiment of the invention, the mass of the raw material in the step S1 is 9% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:1: 1.
According to 1 embodiment of the invention, the mass of the raw material in the step S1 is 12% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:7: 7.
According to 1 embodiment of the invention, the mass of the raw material in the step S1 is 1.5% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:0.1: 0.1.
According to 1 embodiment of the invention, the mass of the raw material in the step S1 is 10% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:0.5: 2.
According to 1 embodiment of the invention, the mass of the raw material in the step S1 is 10% of the total mass of the health wine to be prepared. Wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: wolfberry fruit 1:2: 0.3.
Based on the preparation method of the health care wine in the embodiment 1 of the invention, the comparative experiment and the results are shown in the following table: the anti-fatigue effect is based on the internodal expression of the swimming time of the mouse.
Influence of panax notoginseng health care wine on weight bearing swimming time of mice
Therefore, compared with the health-care wine prepared by mixing any one or any two of the components, the three-component compound health-care wine has the effect obviously stronger than that of any one or any two of the components, and the possible reason is that after the pseudo-ginseng, the rhodiola rosea and the wolfberry fruit are compounded, the effects generate a synergistic effect, and the anti-fatigue effect of the health-care wine is obviously improved. In addition, the anti-fatigue effect is obviously improved by adopting the sorghum liquor compared with that of adopting rice wine and corn liquor, and the possible reason is that the effective components in the sorghum liquor and the effective components in pseudo-ginseng, rhodiola rosea and wolfberry fruit generate synergistic action.
The invention has at least one of the following advantages:
1. the raw medicinal materials are weighed, extracted, concentrated and prepared into the wine, so that the activity of the active ingredients of the wine can be fully maintained, the wine can be quickly absorbed by a human body and has an obvious effect, and the obtained product has an excellent anti-fatigue effect.
2. Compared with the prior art, the invention adopts the independently developed extraction method, can reduce the extraction time to about 50 percent of the prior art, and can reduce the preparation time by more than 24 hours.
3. The finished product of the invention is sealed and packaged, has stable quality, is easy to store and carry, and is convenient for users to use.
It is to be noted and understood that various modifications and improvements can be made to the invention described in detail above without departing from the spirit and scope of the invention as claimed. Accordingly, the scope of the claimed subject matter is not limited by any of the specific exemplary teachings provided.
Claims (8)
1. The preparation method of the pseudo-ginseng health-care wine is characterized by comprising the following steps:
s1, pretreating raw materials;
the raw materials comprise: notoginseng radix, radix Rhodiolae, and fructus Lycii; the pretreatment method comprises the following steps: cleaning and removing impurities from Notoginseng radix, radix Rhodiolae and fructus Lycii, and weighing; s1, wherein the mass of the raw materials is 9% of the total mass of the health wine to be prepared; wherein, according to the mass ratio, the pseudo-ginseng: rhodiola root: 1:1:1 of wolfberry fruit;
s2, preparing a raw material extracting solution;
extracting Notoginseng radix, radix Rhodiolae and fructus Lycii in ethanol to obtain extractive solution;
s3, concentrating the raw material extracting solution;
carrying out concentration and purification operation for reducing the ethanol content on the raw material extracting solution prepared in the step S2 to obtain a concentrated solution;
s4, preparing health care wine;
adding the concentrated solution prepared in the step S3 into base wine, and mixing to obtain the health wine; the basic wine is sorghum wine with the alcoholic strength of 42-48% V/V;
s5, post-processing of products;
filling the health wine into bottles, and warehousing and storing after rechecking.
2. The method for preparing panax notoginseng health wine according to claim 1, wherein the method for preparing raw material extract according to step S2 comprises: firstly, putting pseudo-ginseng, rhodiola rosea and medlar into ethanol, carrying out first reflux extraction for 1-5 hours at 80-95 ℃, and separating to obtain a first extracting solution and residues; then adding ethanol into the residue, performing second reflux extraction at 80-95 deg.C for 1-5 hr, and separating to obtain second extractive solution; and finally, combining the first extracting solution and the second extracting solution to obtain the raw material extracting solution.
3. The preparation method of pseudo-ginseng health-care wine according to claim 2, wherein ethanol used in the first reflux extraction and the second reflux extraction in step S2 is 30% -75% V/V ethanol; the dosage of the ethanol for the first reflux extraction is 6 to 10 times of the total mass of the pseudo-ginseng, the rhodiola rosea and the medlar; the dosage of the ethanol in the second reflux extraction is 6-10 times of the total mass of the residue.
4. The method for preparing pseudo-ginseng health-care wine according to claim 1, wherein the raw material extract prepared in step S2 is subjected to a relative vacuum degree at 40-70 ℃: concentrating under-0.05 to-0.09 MPa to relative density of 1.0 to 1.5 to obtain concentrated solution and recovering evaporated solution.
5. The method for preparing pseudo-ginseng health-care wine according to claim 4, wherein the recovered evaporated liquid is mixed with purified water to obtain ethanol in step S2, and the extraction operation in step S2 is performed.
6. The method for preparing pseudo-ginseng health-care wine according to claim 1, wherein the method for preparing health-care wine in step S4 comprises the following steps: firstly, adding the concentrated solution prepared in the step S3 into base wine until the alcoholic strength of the mixed wine body is 31-39% V/V, so as to obtain mixed wine; then, standing the mixed wine for 24-72 hours at room temperature and pressure; and finally filtering the wine body after standing treatment by a filter screen of 200 meshes and 400 meshes to obtain the health-care wine.
7. The method for preparing pseudo-ginseng health-care wine according to claim 1, wherein the bottle to be filled adopted in the step S5 is subjected to the following pretreatment operations before the wine is filled: firstly, respectively cleaning a bottle body and a bottle cap or a bottle stopper with drinking water; then cleaning the bottle body by using ozone water and then cleaning the bottle body by using purified water; soaking the bottle cap or the bottle stopper in 70-75% V/V ethanol for 20-60 min; and finally, drying the cleaned bottle body and the soaked bottle cap or bottle plug until no water is attached to the surface of the bottle body and the soaked bottle cap or bottle plug to obtain the treated bottle body to be filled and the bottle cap or bottle plug corresponding to the bottle body.
8. A pseudo-ginseng health wine, which is characterized by being prepared by the preparation method of the pseudo-ginseng health wine of any one of claims 1 to 7.
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Effective date of registration: 20210817 Address after: 663000 Sanqi industrial drug Park, Wenshan City, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province Patentee after: YUNNAN QIDAN PHARMACEUTICAL Co.,Ltd. Address before: 663000 No.1, Huancheng East Road, Wenshan City, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province Patentee before: YUNNAN QIDU LIQUOR Co.,Ltd. |
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Denomination of invention: A Sanqi health wine and its preparation method Granted publication date: 20210713 Pledgee: Wenshan Minfeng Rural Bank Co.,Ltd. Pledgor: YUNNAN QIDAN PHARMACEUTICAL Co.,Ltd. Registration number: Y2024980040240 |