CN106032500A - Healthcare liquor and preparing method thereof - Google Patents
Healthcare liquor and preparing method thereof Download PDFInfo
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- CN106032500A CN106032500A CN201510109374.1A CN201510109374A CN106032500A CN 106032500 A CN106032500 A CN 106032500A CN 201510109374 A CN201510109374 A CN 201510109374A CN 106032500 A CN106032500 A CN 106032500A
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Abstract
Healthcare liquor is disclosed. The healthcare liquor is characterized by comprising 1-4 parts of Chinese wolfberry, 1-3 parts of black-tail snakes, 0.5-2 parts of sparrows, 0.5-2 parts of lotus seeds, 0.5-2 parts of safflower, 1-4 parts of glossy ganoderma and 0.5-2 parts of ants. A preparing method of the healthcare liquor is characterized by comprising steps of selecting the traditional Chinese medicine materials mentioned above, removing impurities, adding into baijiu, soaking, squeezing, blending alcohol distillates after filtration residue distillation and a filtrate liquid after filtration until the alcohol content is 42-46% by volume, clarifying and storing to obtain a finished product.
Description
Technical field
The invention belongs to the preparation of pick-me-up, particularly relate to a kind of health-care and nutritious wine and preparation method thereof.
Background technology
Stepping up now with living standards of the people, the quickening of rhythm of life, the simple deficient qi and blood of middle-aged and elderly people, YANG QI deficiency person are actually rare, because long-term mistake takes rich and fatty diet, meat and all kinds of tonification product, cause that some function of human body crosses Sheng and to cause void person more much, currently marketed health-care tonic product majority be by having the Cornu Cervi Pantotrichum of benefiting action, Radix Ginseng, Trionyx sinensis Wiegmann, the random heap of Fructus Lycii add, many with QI invigorating, tonifying YANG product for many, and violate ring in appearance or in fact, thus it is allowed to not reach preferable care treatment effect.
Summary of the invention
It is an object of the invention to provide a kind of health-care and nutritious wine and preparation method thereof the deficiency to overcome prior art existence using new defying age theory as compound basis.
In the present invention, each effective component content is:
A kind of health-care and nutritious wine, wherein contains (portion rate): Fructus Lycii 1-4, Zaocys 1-3, Passeris montani saturati 0.5-2, Semen Nelumbinis 0.5-2, Flos Carthami 0.5-2, Ganoderma 1-4, Formica fusca 0.5-2.
The preparation method is that:
Select that above-mentioned Chinese crude drug is selected, after roguing, add soaking in Chinese liquor, squeezing, the ethanol fraction after filtering residue is distilled with filter after filtrate to carry out allocating to alcoholic strength be 42-4 6 degree, clarify, store after prepared finished product.
The other technologies feature of the present invention also has:
Selected Chinese liquor is fen-flavor type white spirit, and wine degree is 40-50 degree.
Below in conjunction with embodiment, the invention will be further described:
In the present embodiment, each drug component content is (Unit Weight part): Fructus Lycii 2, Zaocys 2, Flos Carthami 1, Semen Nelumbinis 1, Passeris montani saturati 2, Formica fusca 1.
Squeeze being soaked in after above-mentioned medical material roguing in 46 ° of fen-flavor type white spirits after 20 days, by standby after leachate filtration, allocating to alcoholic strength in the leachate after the above-mentioned filtration of addition of ethanol fraction after being distilled by filtering residue is 44 degree, prepares finished product after clarifying and store 12 days.
In this health promoting wine, contained composition is pure natural medicine and eats same original, wherein Fructus Lycii is classified as top grade in Shennong's Herbal, there is the effect of " in main five, pathogen, takes hard muscles and bones for a long time, make light of one's life by commiting suicide the oldest ", modern study is thought regulation immune function of human body effect, Semen Nelumbinis have repose, physical strength profiting, strengthening the spleen stomach, arresting seminal emission stop turbid effect, Flos Carthami can improve microcirculation in human body, and Formica fusca is immunomodulator, effect of strengthening by means of tonics, Zaocys, Fructus Jujubae, the effect of Ganoderma is had to be known together by people.Full side gathers altogether recovers human body brain function, sexual function, the effect of muscle power.
What active ingredient contained in this health promoting wine belonged to that health ministry determines is medicine, in being again 68 kinds of species range of food, itself there is good medicinal and edible double health effect, theoretical as compound basis using defying age, more enhance effectiveness and the health value of this health promoting wine.
Claims (3)
1. a health-care and nutritious wine, it is characterised in that wherein contain (portion rate): Fructus Lycii 1-4, Zaocys 1-3, Passeris montani saturati 0.5-2, Semen Nelumbinis 0.5-2, Flos Carthami 0.5-2, Ganoderma 1-4, Formica fusca 0.5-2.
2.
The preparation method of health-care and nutritious wine according to claim 1, it is characterised in that select that above-mentioned Chinese crude drug is selected, after roguing, add soaking in Chinese liquor, squeezing by filtering residue
Ethanol fraction after distillation with filter after filtrate to carry out allocating to alcoholic strength be 42-46 degree, clarify, store after prepare finished product.
3.
The preparation method of health-care and nutritious wine according to claim 2, it is characterised in that selected Chinese liquor is fen-flavor type white spirit, wine degree is 40-50 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109374.1A CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109374.1A CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106032500A true CN106032500A (en) | 2016-10-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510109374.1A Pending CN106032500A (en) | 2015-03-13 | 2015-03-13 | Healthcare liquor and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106032500A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350411A (en) * | 2016-10-12 | 2017-01-25 | 烟台市昊星晟信息技术有限公司 | Preparation method of healthcare wine |
| CN106728856A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous wine and its production method |
| CN112195089A (en) * | 2020-10-29 | 2021-01-08 | 永奥(上海)健康科技有限公司 | Sorghum fermentation and preparation process of fen-flavor liquor |
-
2015
- 2015-03-13 CN CN201510109374.1A patent/CN106032500A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350411A (en) * | 2016-10-12 | 2017-01-25 | 烟台市昊星晟信息技术有限公司 | Preparation method of healthcare wine |
| CN106728856A (en) * | 2016-12-06 | 2017-05-31 | 贾玉山 | A kind of five poisonous wine and its production method |
| CN112195089A (en) * | 2020-10-29 | 2021-01-08 | 永奥(上海)健康科技有限公司 | Sorghum fermentation and preparation process of fen-flavor liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161019 |