CN108013289A - A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof - Google Patents
A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof Download PDFInfo
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- CN108013289A CN108013289A CN201810079010.7A CN201810079010A CN108013289A CN 108013289 A CN108013289 A CN 108013289A CN 201810079010 A CN201810079010 A CN 201810079010A CN 108013289 A CN108013289 A CN 108013289A
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- juice
- mulberries
- buckthorn
- hippophae
- sea
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- 241000218231 Moraceae Species 0.000 title claims abstract description 30
- 244000241872 Lycium chinense Species 0.000 title claims abstract description 29
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000000950 Hippophae rhamnoides Species 0.000 title description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 74
- 241000229143 Hippophae Species 0.000 claims abstract description 53
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 32
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/264—Sucralose, halogenated sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/62—Palatinose, isomaltulose
Abstract
The present invention relates to a kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof, it is therefore an objective to solves that compatibility existing for existing sea-buckthorn Chinese wolfberry fruit drink is unreasonable, eat the technical problem easily got angry, technical solution more：A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink, including 95~110kg of Hippophae (rhamnoides) original juice, 70~80kg of mulberries Normal juice, 9~10kg of wolfberry juice, 5~6kg of oligofructose, 11~12kg of 5~6kg of fruit syrup, Sucralose 0.27kg and isomaltoketose.Preparation method is：Take Hippophae (rhamnoides) original juice, mulberries Normal juice and wolfberry juice to be uniformly mixed, then add oligofructose, fruit syrup, Sucralose and isomaltoketose, stirring to dissolving；Said mixture material is passed through into homogenizer, filter is filling, sterilizes, and cools down, and packaging, that is, be made this product.The beneficial effects of the invention are as follows：The present invention adds the mulberries of cool property in existing sea-buckthorn Chinese wolfberry fruit drink, and the food materials that three kinds have healthcare function are reasonably arranged in pairs or groups, and eats more and does not get angry, and it is full of nutrition, taste is good, suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof.
Background technology
Sea-buckthorn is sour, warm-natured, and fruits nutrition enriches, containing vitamin C, vitamin E, carotenoid, a variety of amino acid,
Organic acid, unrighted acid, flavone compound, phosphorus ester type compound, phenolic compound, phytosterin compound, micro member
The content of nutritive and health protection components necessary to the human bodies such as element, protein, wherein vitamin E is higher than any type fruit, carrotene
Far above other plant.Unrighted acid is up to more than 85% in sea-buckthorn, and rich in eight kinds of amino acid needed by human.Its
In, vitamin E can promote the secretion of Folliculogenesis element (FSH), lutropin (LH) and estradiol (E2) in reproduction age woman's body,
Its fecundity is improved, old female hormonal readiness can be adjusted to climacteric women and play the role of anti-aging.In addition, dimension
Raw element E can also promote the secretion of guilt ketone (T) in males, improve Serum Testosterone Levels, hence it is evident that increase sperm quantity, sperm are lived
Power.
Mulberries are the ripening fruits of mulberry tree, edible pharmaceutically acceptable, it is sweet in flavor acid, cold nature, enter conscience kidney channel, be strengthening by means of tonics,
The good fruit of nourishing heart intelligence development, have enriching yin of enriching blood, promote the production of body fluid to quench thirst, UFA eyesight, ease constipation are led to dry and other effects, cure mainly deficiency of YIN-blood and cause
Have a dizzy spell, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, dry of quenching one's thirst, the disease such as dry and hard excrement.Mulberries are rich in egg
The mineral matter elements such as white matter, a variety of essential amino acids, the fructose and multivitamin and iron being easily absorbed by the body, calcium, zinc,
Selenium and other trace elements and carrotene, cellulose etc..Mulberry fruit is often eaten, can tonify the liver and kidney, nourishing yin and nourishing blood, have special efficacy to black hair, is ceased
Wind, clear liver and improve vision, and relieves the effect of alcohol, and improves sleep, improves the immunity of the human body, and slows down aging, beautifying face and moistering lotion, reduces blood fat, anti-cancer.
Matrimony vine is sweet in flavor mild-natured, Return liver kidney channel, it is with nourishing liver and kidney, strengthening the essence blood-nourishing, and improving eyesight disappears screen, the work to moisten the lung and relieve the cough
With.Cure mainly the kidney deficiency atrophic debility of bones, impotence and seminal emission, long infertility, senilism early ageing, poliosis, Xue Xu is dispirited, postpartum is newborn less, mesh secretly not
Bright, interior external opculopathy eye, the hot hectic fever due to yin of Heat Diabetes, consumptive disease, consumptive disease cough are pouted, dry cough lacks the illnesss such as phlegm.Matrimony vine is referred to as " fruit vigour ", its
Vitamin C content is higher than orange, content beta-carotene is higher than carrot, iron content is also higher than beefsteak, has extraordinary health care
Effect.Suitable owner eats, and excess eye-using person and old man are more suitable for.
Hippophae (rhamnoides) original juice is although full of nutrition, but its taste is sour and astringent, mouthfeel is poor.For this reason, hippophae rhamnoides beverage on the market is most
It is made of that Normal juice is diluted with water and adds a large amount of sugared parts or other flavourings, causes its nutritive value to substantially reduce, Er Qietian
Add agent usage amount more, do not meet the idea of development of health diet；In addition, formula is more single mostly for hippophae rhamnoides beverage on the market
One, cause its effect single, it is impossible to play good health-care effect.
The content of the invention
Present invention aim to address formula is single, nutritive value is low, the skill of poor taste existing for existing hippophae rhamnoides beverage
Art problem, there is provided a kind of mouthfeel is good, sea-buckthorn mulberries Chinese wolfberry fruit drink full of nutrition and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink, is made of the raw material of following weight：95~110kg of Hippophae (rhamnoides) original juice, mulberries Normal juice
70~80kg, 9~10kg of wolfberry juice, 5~6kg of oligofructose, 5~6kg of fruit syrup, Sucralose 0.27kg and different malt ketone
11~12kg of sugar.
Further, a kind of sea-buckthorn mulberries Chinese wolfberry fruit drink, is made of the raw material of following weight：Hippophae (rhamnoides) original juice 100kg, mulberries
Normal juice 75kg, wolfberry juice 10kg, oligofructose 5kg, fruit syrup 5kg, Sucralose 0.27kg and isomaltoketose 10kg.
Further, the wolfberry juice is prepared by the following method gained：Dry wolfberry 5kg is taken, it is 75 DEG C first to add temperature
8kg warm water immersion 2~4 it is small when, mashing, is filtered, filtrate is spare with 80 mesh filter screens；Filter residue adds the 4kg that temperature is 75 DEG C
When warm water immersion 2~4 is small, mashing is filtered with 80 mesh filter screens, and filtrate is spare；Filter residue adds the 3kg warm water that temperature is 75 DEG C and soaks
When bubble 2~4 is small, mashing, is filtered with 80 mesh filter screens；It filtrate will merge three times, that is, the wolfberry juice is made.
The preparation method of above-mentioned sea-buckthorn mulberries Chinese wolfberry fruit drink, comprises the following steps：
S1, prepare Hippophae (rhamnoides) original juice：High-quality fructus hippophae is chosen, is squeezed using pressafiner after cleaning, then separated
Go out skin, seed, slag, then carry out coarse filtration with the sieve of 20 mesh, 40 mesh and 60 mesh respectively, then fruit oil is isolated by disk centrifuge,
The fruit juice squeezed out carries out homogeneous, degassing, ultra-high temperature sterilization up to Hippophae (rhamnoides) original juice；
S2, prepare raw muberry juice：High-quality mulberry fruit is chosen, is squeezed after cleaning, is filtered with 80 mesh filter screens, that is, it is former that mulberry fruit is made
Juice；
S3, according to the weight weigh the Hippophae (rhamnoides) original juice prepared, raw muberry juice and wolfberry juice, and three is uniformly mixed,
Then oligofructose, fruit syrup, Sucralose and the isomaltoketose of the weight, stirring to dissolving are added；
S4, by said mixture material pass through homogenizer and filter, and carries out filling, sterilizes, this is made in cooling, packaging
Product.
The beneficial effects of the invention are as follows：
1) present invention is reasonably arranged in pairs or groups the food materials that three kinds have healthcare function, mutually auxiliary phase between a variety of active ingredients
Into, there is synergy, it is in good taste and full of nutrition, eat more and do not get angry, it is suitable for people of all ages.
2) this product follows traditional Chinese medical science ancient prescription development, according to the thought of " integration of drinking and medicinal herbs " and " nutrition recuperating ", from natural hippophae, mulberry
Extracted in Shen, matrimony vine nourishing YIN for benefiting the kidney, promote the production of body fluid to quench thirst, strengthening the essence blood-nourishing, the functional component reasonable compatibility that clears liver and improve vision form, to treatment
Deficiency of Yin deficiency of the kidney has preferable effect, is health sage's product that strong root consolidates, to hypertension, teinemia fat, cardiovascular and cerebrovascular disease
Disease etc. has certain auxiliary therapeutic action.
Embodiment
The present invention is described in further details with reference to embodiment.
Embodiment 1
A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink in the present embodiment, is made of the raw material of following weight：Hippophae (rhamnoides) original juice 100kg,
Mulberries Normal juice 75kg, wolfberry juice 10kg, oligofructose 5kg, fruit syrup 5kg, Sucralose 0.27kg and isomaltoketose
10kg。
The preparation method of above-mentioned sea-buckthorn mulberries Chinese wolfberry fruit drink, comprises the following steps：
S1, prepare wolfberry juice：Dry wolfberry 5kg is taken, when the 8kg warm water immersion 3 that first addition temperature is 75 DEG C is small, is beaten, uses
80 mesh filter screens filter, and filtrate is spare；Filter residue add temperature be 75 DEG C 4kg warm water immersion 3 it is small when, mashing, with 80 mesh filter screens
Filtering, filtrate are spare；Filter residue add temperature be 75 DEG C 3kg warm water immersion 3 it is small when, mashing, with 80 mesh filter screens filter；By three
Secondary filtrate merges, that is, the wolfberry juice is made；
S2, prepare Hippophae (rhamnoides) original juice：High-quality fructus hippophae is chosen, is squeezed using pressafiner after cleaning, then separated
Go out skin, seed, slag, then carry out coarse filtration with the sieve of 20 mesh, 40 mesh and 60 mesh respectively, then fruit oil is isolated by disk centrifuge,
The fruit juice squeezed out carries out homogeneous, degassing, ultra-high temperature sterilization up to Hippophae (rhamnoides) original juice, and the homogenization pressure is not less than 20MPa, degassing
During, vacuum should maintain more than 0.06MPa, and degassing time is in more than 20s；
S3, prepare raw muberry juice：High-quality mulberry fruit is chosen, is squeezed after cleaning, is filtered with 80 mesh filter screens, that is, it is former that mulberry fruit is made
Juice；
S4, according to the weight weigh the Hippophae (rhamnoides) original juice prepared, raw muberry juice and wolfberry juice, and three is uniformly mixed,
Then oligofructose, fruit syrup, Sucralose and the isomaltoketose of the weight, stirring to dissolving are added；
S5, by said mixture material pass through homogenizer and filter, and carries out filling, sterilizes, this is made in cooling, packaging
Product, the homogenization pressure are not less than 20MPa, and using ultra high temperature short time sterilization, temperature is 136 DEG C, sterilization time 5s.
Embodiment 2
A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink in the present embodiment, is made of the raw material of following weight：Hippophae (rhamnoides) original juice 95kg, mulberry
Shen Normal juice 70kg, wolfberry juice 9kg, oligofructose 6kg, fruit syrup 5.5kg, Sucralose 0.2kg and isomaltoketose 11kg.
The preparation method of above-mentioned sea-buckthorn mulberries Chinese wolfberry fruit drink, comprises the following steps：
S1, prepare wolfberry juice：Dry wolfberry 5kg is taken, when the 8kg warm water immersion 2 that first addition temperature is 75 DEG C is small, is beaten, uses
80 mesh filter screens filter, and filtrate is spare；Filter residue add temperature be 75 DEG C 4kg warm water immersion 2 it is small when, mashing, with 80 mesh filter screens
Filtering, filtrate are spare；Filter residue add temperature be 75 DEG C 3kg warm water immersion 2 it is small when, mashing, with 80 mesh filter screens filter；By three
Secondary filtrate merges, that is, the wolfberry juice is made；
S2, prepare Hippophae (rhamnoides) original juice：High-quality fructus hippophae is chosen, is squeezed using pressafiner after cleaning, then separated
Go out skin, seed, slag, then carry out coarse filtration with the sieve of 20 mesh, 40 mesh and 60 mesh respectively, then fruit oil is isolated by disk centrifuge,
The fruit juice squeezed out carries out homogeneous, degassing, ultra-high temperature sterilization up to Hippophae (rhamnoides) original juice, and the homogenization pressure is not less than 20MPa, degassing
During, vacuum should maintain more than 0.06MPa, and degassing time is in more than 20s；
S3, prepare raw muberry juice：High-quality mulberry fruit is chosen, is squeezed after cleaning, is filtered with 80 mesh filter screens, that is, it is former that mulberry fruit is made
Juice；
S4, according to the weight weigh the Hippophae (rhamnoides) original juice prepared, raw muberry juice and wolfberry juice, and three is uniformly mixed,
Then oligofructose, fruit syrup, Sucralose and the isomaltoketose of the weight, stirring to dissolving are added；
S5, by said mixture material pass through homogenizer and filter, and carries out filling, sterilizes, this is made in cooling, packaging
Product, the homogenization pressure are not less than 20MPa, and using ultra high temperature short time sterilization, temperature is 136 DEG C, sterilization time 5s.
Embodiment 3
A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink in the present embodiment, is made of the raw material of following weight：Hippophae (rhamnoides) original juice 110kg,
Mulberries Normal juice 80kg, wolfberry juice 9.5kg, oligofructose 5.5kg, fruit syrup 6kg, Sucralose 0.3kg and isomaltoketose
12kg。
The preparation method of above-mentioned sea-buckthorn mulberries Chinese wolfberry fruit drink, comprises the following steps：
S1, prepare wolfberry juice：Dry wolfberry 5kg is taken, when the 8kg warm water immersion 4 that first addition temperature is 75 DEG C is small, is beaten, uses
80 mesh filter screens filter, and filtrate is spare；Filter residue add temperature be 75 DEG C 4kg warm water immersion 4 it is small when, mashing, with 80 mesh filter screens
Filtering, filtrate are spare；Filter residue add temperature be 75 DEG C 3kg warm water immersion 4 it is small when, mashing, with 80 mesh filter screens filter；By three
Secondary filtrate merges, that is, the wolfberry juice is made；
S2, prepare Hippophae (rhamnoides) original juice：High-quality fructus hippophae is chosen, is squeezed using pressafiner after cleaning, then separated
Go out skin, seed, slag, then carry out coarse filtration with the sieve of 20 mesh, 40 mesh and 60 mesh respectively, then fruit oil is isolated by disk centrifuge,
The fruit juice squeezed out carries out homogeneous, degassing, ultra-high temperature sterilization up to Hippophae (rhamnoides) original juice, and the homogenization pressure is not less than 20MPa, degassing
During, vacuum should maintain more than 0.06MPa, and degassing time is in more than 20s；
S3, prepare raw muberry juice：High-quality mulberry fruit is chosen, is squeezed after cleaning, is filtered with 80 mesh filter screens, that is, it is former that mulberry fruit is made
Juice；
S4, according to the weight weigh the Hippophae (rhamnoides) original juice prepared, raw muberry juice and wolfberry juice, and three is uniformly mixed,
Then oligofructose, fruit syrup, Sucralose and the isomaltoketose of the weight, stirring to dissolving are added；
S5, by said mixture material pass through homogenizer and filter, and carries out filling, sterilizes, this is made in cooling, packaging
Product, the homogenization pressure are not less than 20MPa, and using ultra high temperature short time sterilization, temperature is 136 DEG C, sterilization time 5s.
Claims (4)
1. a kind of sea-buckthorn mulberries Chinese wolfberry fruit drink, it is characterised in that be made of the raw material of following weight：95~110kg of Hippophae (rhamnoides) original juice,
70~80kg of mulberries Normal juice, 9~10kg of wolfberry juice, 5~6kg of oligofructose, 5~6kg of fruit syrup, Sucralose 0.27kg and
11~12kg of isomaltoketose.
2. a kind of sea-buckthorn mulberries Chinese wolfberry fruit drink according to claim 1, it is characterised in that by the raw material group of following weight
Into：Hippophae (rhamnoides) original juice 100kg, mulberries Normal juice 75kg, wolfberry juice 10kg, oligofructose 5kg, fruit syrup 5kg, Sucralose
0.27kg and isomaltoketose 10kg.
A kind of 3. sea-buckthorn mulberries Chinese wolfberry fruit drink according to claim 1 or 2, it is characterised in that the wolfberry juice by with
Lower section method prepares gained：Dry wolfberry 5kg is taken, when the 8kg warm water immersion 2~4 that first addition temperature is 75 DEG C is small, mashing, with 80 mesh
Strainer filtering, filtrate are spare；Filter residue add temperature be 75 DEG C 4kg warm water immersion 2~4 it is small when, mashing, with 80 mesh filter screen mistakes
Filter, filtrate are spare；Filter residue add temperature be 75 DEG C 3kg warm water immersion 2~4 it is small when, mashing, with 80 mesh filter screens filter；Will
Filtrate merges three times, that is, the wolfberry juice is made.
4. the preparation method of sea-buckthorn mulberries Chinese wolfberry fruit drink as described in claim 1-3, it is characterised in that comprise the following steps：
S1, prepare Hippophae (rhamnoides) original juice：Choose high-quality fructus hippophae, squeezed after cleaning using pressafiner, be then demultiplex out skin,
Seed, slag, then coarse filtration is carried out with the sieve of 20 mesh, 40 mesh and 60 mesh respectively, then fruit oil is isolated by disk centrifuge, squeeze out
Fruit juice carry out homogeneous, degassing, ultra-high temperature sterilization is up to Hippophae (rhamnoides) original juice；
S2, prepare raw muberry juice：High-quality mulberry fruit is chosen, is squeezed after cleaning, is filtered with 80 mesh filter screens, that is, raw muberry juice is made；
S3, according to the weight weigh the Hippophae (rhamnoides) original juice prepared, raw muberry juice and wolfberry juice, three is uniformly mixed, then
Add oligofructose, fruit syrup, Sucralose and the isomaltoketose of the weight, stirring to dissolving；
S4, by said mixture material pass through homogenizer and filter, and carries out filling, sterilizes, this product is made in cooling, packaging.
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| CN111557439A (en) * | 2020-06-10 | 2020-08-21 | 南京康普生物技术有限公司 | Lycium ruthenicum Murr, Lycium barbarum and Hippophae rhamnoides compound protoplasm and preparation method thereof |
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