CN111557439A - Lycium ruthenicum Murr, Lycium barbarum and Hippophae rhamnoides compound protoplasm and preparation method thereof - Google Patents
Lycium ruthenicum Murr, Lycium barbarum and Hippophae rhamnoides compound protoplasm and preparation method thereof Download PDFInfo
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- CN111557439A CN111557439A CN202010526674.0A CN202010526674A CN111557439A CN 111557439 A CN111557439 A CN 111557439A CN 202010526674 A CN202010526674 A CN 202010526674A CN 111557439 A CN111557439 A CN 111557439A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a black wolfberry-red wolfberry-sea buckthorn composite raw pulp and a preparation method thereof.A black wolfberry with high anthocyanin content and an aging delaying function, a red wolfberry with the function of nourishing liver and kidney, mulberry with the function of improving resistance and immunity, blueberry with the function of enhancing immunity and slowing down aging, rose with the function of benefiting lung and calming heart and hawthorn with the function of helping digestion and invigorating stomach are subjected to colloid grinding and filtration to obtain a first mixed pulp, and sea buckthorn fruits rich in various vitamins and amino acids are pulped and filtered by a juice-residue separation type crusher to obtain sea buckthorn fruit pulp; mixing the first mixed pulp with the seabuckthorn fruit pulp, adding crystalline fructose, and stirring until the crystalline fructose is dissolved to form mixed pulp; and (4) homogenizing, filtering, sterilizing, filling, cooling and packaging the mixed pulp in sequence to obtain the composite raw pulp. Therefore, the prepared composite protoplasm has the effects of improving the human body immunity and delaying the organism aging and has better health care function.
Description
Technical Field
The invention relates to the technical field of raw juice preparation, in particular to a black wolfberry red wolfberry sea-buckthorn composite raw juice and a preparation method thereof.
Background
With the continuous improvement of living standard, the health state and the living quality of the aging population are greatly improved by the developed medical technology and the change of healthy diet and living style, but more diseases and other diseases exist in the aging population while people live for a longer time, and the nutritional health-care composition for enhancing immunity, delaying the aging process and reducing the incidence rate of age-related diseases is urgently needed by people.
Disclosure of Invention
The invention aims to provide the lycium ruthenicum, the fructus hippophae and the compound protoplasm which can improve the immunologic function of a human body, delay the aging of the organism and have better health care function and the preparation method thereof.
In order to achieve the purpose, the invention adopts the lycium ruthenicum murr-red lycium ruthenicum murr composite protoplasm which comprises the following raw materials in percentage by mass:
30-40% of lycium ruthenicum, 15-25% of lycium ruthenicum, 10-12% of sea buckthorn fruits, 10-20% of mulberries, 10-20% of blueberries, 6-8% of roses, 5-15% of hawthorns and 5-8% of crystalline fructose.
The invention also provides a preparation method of the lycium ruthenicum, the lycium ruthenicum and the sea buckthorn compound protoplasm, which comprises the following steps:
taking Lycium ruthenicum Murr, mulberries, blueberries and roses in percentage by mass, grinding the materials in a colloid manner, crushing the materials, and filtering the crushed materials to obtain a first mixed slurry and a peel mixture;
pulping and filtering the sea-buckthorn fruits in percentage by mass by using a juice-residue separation type crusher to obtain sea-buckthorn fruit pulp;
mixing the first mixed pulp with the sea buckthorn fruit pulp, adding crystalline fructose in a mass percentage, and stirring until the crystalline fructose is dissolved to form mixed pulp;
homogenizing and filtering the mixed pulp in sequence;
and (4) sterilizing, filling, cooling and packaging the mixed pulp subjected to filtering treatment in sequence to obtain the composite raw pulp.
Wherein, in the step of taking Lycium ruthenicum Murr, mulberries, blueberries and roses in percentage by mass, grinding and crushing the materials by using colloid, and filtering the crushed materials to obtain a first mixed slurry and a peel mixture:
rinsing the quality-tested fresh lycium ruthenicum, fresh mulberries, fresh blueberries and fresh roses by using clean water;
soaking the rinsed fresh lycium ruthenicum, fresh mulberries, fresh blueberries and fresh roses by using water for 5-10 min;
washing the soaked fresh lycium ruthenicum, fresh mulberry, fresh blueberry and fresh rose by using running water for 3-4 min, and naturally drying in the air after washing;
naturally air-dried fresh lycium ruthenicum, fresh mulberry, fresh blueberry and fresh rose are subjected to colloid grinding and crushing, and then are filtered to obtain a first mixed slurry and a peel mixture.
Wherein, the steps of pulping and filtering the seabuckthorn fruits by a juice-residue separation type crusher to obtain seabuckthorn fruit pulp comprise the following steps:
washing fresh, disease-free and mildew-free sea buckthorn fruits for 2-3 times, and naturally drying;
and sequentially carrying out three times of filtering treatment on the sea buckthorn fruits by using filter screens of 40-50 meshes, 60-80 meshes and 90-100 meshes to obtain sea buckthorn fruit pulp.
Wherein, the first mixed pulp is mixed with the seabuckthorn fruit pulp, and the crystallized fructose with the mass percentage is added and stirred until the crystallized fructose is dissolved, so that the mixed pulp is formed in the following steps:
stirring and mixing the first mixed slurry and the seabuckthorn fruit pulp by using a stirrer, wherein the rotating speed is 60-80 r/min, and the time is 5-15 min;
and after the first mixed pulp and the sea buckthorn fruit pulp are mixed, adding crystalline fructose, and stirring by using a stirrer again until the crystalline fructose is dissolved to form mixed pulp, wherein the rotating speed of the stirrer is 90-100 r/min, and the time is 10-20 min.
Wherein, the mixed pulp is sequentially homogenized and filtered:
and (3) carrying out homogenization treatment by using a high-pressure homogenizer at a first-stage inching pressure of 6-10 MP and a second-stage pressurizing pressure of 28-36 MP for 100-120 min.
Wherein, the mixed pulp is sequentially homogenized and filtered:
and filtering the homogenized mixed pulp by using a 50-60-mesh screen.
Wherein, in the steps of sequentially sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment to prepare the composite primary pulp:
the sterilization mode is one or more of pasteurization, ultrahigh temperature instantaneous sterilization, microwave sterilization and ultrahigh pressure sterilization.
Wherein, in the steps of sequentially sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment to prepare the composite primary pulp:
cleaning the used container before filling, then carrying out jet sterilization by using steam at 130-140 ℃, and then carrying out aseptic filling.
Wherein, in the steps of sequentially sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment to prepare the composite primary pulp:
and (4) cooling the mixed pulp subjected to sterile filling to normal temperature through cold water spraying, and then packaging to obtain the composite raw pulp.
The invention has the beneficial effects that: the method comprises the steps of carrying out colloid grinding and filtering on black wolfberry with high anthocyanin content and the function of delaying senescence, red wolfberry with the functions of nourishing liver and kidney, improving eyesight and moistening lung, mulberry with the function of improving resistance and immunity, blueberry with the function of enhancing immunity and delaying senescence, rose with the functions of benefiting lung and calming heart and hawthorn with the functions of promoting digestion, invigorating stomach, promoting blood circulation and removing blood stasis to obtain first mixed pulp, and pulping and filtering the seabuckthorn fruits rich in various vitamins, amino acids and trace elements by using a juice-residue separation type crusher to obtain seabuckthorn pulp; mixing the first mixed pulp with the sea buckthorn fruit pulp, adding crystalline fructose in a mass percentage, and stirring until the crystalline fructose is dissolved to form mixed pulp; and (3) homogenizing and filtering the mixed pulp in sequence, and sterilizing, filling, cooling and packaging the filtered mixed pulp in sequence to obtain the composite primary pulp. Therefore, the prepared composite protoplasm has the effects of improving the human body immunity and delaying the organism aging and has better health care function.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural view of embodiment 1 of the present invention.
Fig. 2 is a schematic structural diagram of embodiment 2 of the present invention.
Fig. 3 is a schematic structural diagram of embodiment 3 of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
The raw materials of the lycium ruthenicum, the red lycium ruthenicum and the sea buckthorn composite raw pulp comprise, by mass, 30% -40% of lycium ruthenicum, 15% -25% of red lycium ruthenicum, 10% -12% of sea buckthorn fruits, 10% -20% of mulberries, 10% -20% of blueberries, 6% -8% of roses, 5% -15% of hawthorns and 5% -8% of crystalline fructose; the green tea beverage also comprises 5-15% of green tea and 2-4% of a color fixative, wherein the color fixative consists of 0.05-0.1% of glucose oxidase, 0.01-0.08% of ascorbic acid, 0.03-0.12% of calcium chloride and 0.01-0.05% of citric acid. The method comprises the following steps of (1) performing liquid extraction on green tea, namely adding water according to the mass ratio of the green tea to the water of 1: 40-1: 60, adding beta-cyclodextrin accounting for 1% -3% of the mass of the green tea as an embedding wall material of a fragrance component of the green tea, controlling the temperature to be 20-40 ℃, leaching for 20-40 min, and centrifuging for 5-10 min at the speed of 4000-4500 r/min to obtain tea residues and a primary green tea leaching solution; and leaching the centrifuged tea residue after the primary leaching again by using hot water at the temperature of 80-95 ℃, wherein the mass ratio of the tea residue to the water is 1: 40-1: 60, leaching for 20-40 min, centrifuging for 10-20 min at the speed of 4000-4500 r/min, collecting supernatant to obtain a secondary green tea leaching liquor, and combining the primary green tea leaching liquor and the secondary green tea leaching liquor to obtain the green tea leaching liquor.
When the rinsed fresh lycium ruthenicum, fresh mulberries, fresh blueberries and fresh roses are soaked by water, the water adopted for soaking is saline water; after naturally air-dried fresh lycium ruthenicum, fresh mulberry, fresh blueberry and fresh rose are subjected to colloid grinding and crushing, filtering is carried out to obtain a first mixed slurry and a peel mixture, then the peel mixture needs to be subjected to colloid grinding again to obtain a second mixed slurry, when the first mixed slurry is mixed with the seabuckthorn fruit slurry, the second mixed slurry and a green tea leaching solution are also added for mixing, crystalline fructose in percentage by mass is added for stirring and dissolving to form a mixed slurry, then a color fixative is added for stirring and mixing, degassing treatment needs to be carried out before homogenizing treatment is carried out on the mixed slurry, and the degassing vacuum degree is kept at the same; -0.06 to-0.1 MPa.
s100: sequentially rinsing 30% of lycium ruthenicum, 15% of lycium ruthenicum, 10% of mulberry, 10% of blueberry and 6% of rose in percentage by mass with clear water, soaking in salt water for 5min, washing with running water for 3min, naturally drying, grinding and crushing by using colloid, and filtering to obtain a first mixed slurry and peel mixture;
s200: performing colloid grinding on the peel mixture again to obtain second mixed slurry;
s300: washing fresh, disease-free and mildew-free 10% sea buckthorn fruits for 2 times, then naturally drying, pulping by using a juice-residue separation type crusher, and filtering by using 40-mesh, 60-mesh and 90-mesh filter screens in sequence to obtain sea buckthorn fruit pulp;
s400: selecting green tea with the mass percentage of 5%, adding water according to the mass ratio of the green tea leaves to the water of 1:40, adding beta-cyclodextrin with the mass of 1% of the green tea, controlling the temperature at 20 ℃, extracting for 20min, centrifuging at the rotating speed of 4000r/min for 5min to obtain tea residues and a primary green tea leaching solution, extracting the centrifuged tea residues after primary extraction again by using hot water with the temperature of 80 ℃, extracting for 20min at the mass ratio of the tea residues to the water of 1:40, centrifuging at the rotating speed of 4000r/min for 10min, collecting supernate to obtain a secondary green tea leaching solution, and combining the primary green tea leaching solution and the secondary green tea leaching solution to obtain the green tea leaching solution;
s500: mixing and stirring the first mixed slurry, the second mixed slurry, the sea buckthorn fruit pulp and the green tea leaching liquor for 5min by using a stirrer with the rotating speed of 60r/min, adding 5% of crystalline fructose, stirring at the rotating speed of 90r/min for 10min, stirring until the crystalline fructose is dissolved, adding 2% of color fixative by mass percent, and stirring to form mixed slurry;
s600: sequentially carrying out vacuum degassing treatment on the mixed slurry at a vacuum degree of-0.06 MPa, wherein the homogenizing pressure is 6MP at the first-stage inching and 28MP at the second-stage pressurizing, the homogenizing time is 100min, and filtering the mixed slurry by using a 50-mesh screen;
s700: and (3) pasteurizing the mixed pulp subjected to filtering treatment in sequence, then carrying out steam jet sterilization at 130 ℃ on a filling container, then carrying out aseptic filling, spraying the filled mixed pulp with cold water, cooling to normal temperature, and then packaging to obtain the composite raw pulp.
In the embodiment, black medlar, red medlar, mulberries, blueberries and roses with corresponding mass percentages are selected to be sequentially rinsed with clear water, soaked with salt water and washed with running water, and then the mixture is naturally air-dried, wherein impurities attached to the black medlar, the red medlar, the mulberries, the blueberries and the roses can be effectively removed by respectively rinsing the black medlar, the red medlar, the mulberries, the blueberries and the roses with the clear water, soaking with the salt water and washing with the running water, so that the raw materials to be added are cleaner, the subsequently prepared composite raw pulp is cleaner and more sanitary, the mixture is naturally air-dried, then ground and crushed by using colloid, and filtered to obtain first mixed pulp and a peel mixture, wherein the first mixed pulp is provided with less precipitates by filtering, the subsequently prepared composite raw pulp is more delicate in taste, and then the peel mixture is subjected to colloid grinding and crushing again, secondary filtering is carried out to obtain second mixed slurry, and the peel mixture is subjected to colloid grinding and crushing again to effectively extract nutrient substances rich in the peel of the raw material, avoid the waste of the raw material and make the best use of the materials; then, washing fresh disease-free and mildew-free sea buckthorn fruits, then naturally drying the washed sea buckthorn fruits, wherein the washing is also used for ensuring the cleanness and sanitation of the pulped sea buckthorn fruits, after the washed sea buckthorn fruits are naturally dried, pulping the sea buckthorn fruits by using a juice-residue separation type crusher, and sequentially filtering the sea buckthorn fruits for three times by using a filter screen to obtain sea buckthorn fruit pulp; adding water according to a specific mass ratio of green tea leaves to water, adding beta-cyclodextrin, performing extraction centrifugation to obtain tea residues and a primary green tea leaching liquor, performing extraction again on the tea residues subjected to centrifugation after primary extraction by using hot water, performing extraction centrifugation again, collecting supernate to obtain a secondary green tea leaching liquor, and combining the primary green tea leaching liquor and the secondary green tea leaching liquor to obtain a green tea leaching liquor; then, mixing and stirring the first mixed slurry, the second mixed slurry, the sea-buckthorn fruit pulp and the green tea leaching liquor by using a stirrer, adding crystalline fructose, stirring again until the crystalline fructose is dissolved, and then adding 2% of a color fixative in percentage by mass, namely, the color fixative consists of 0.05% of glucose oxidase, 0.01% of ascorbic acid, 0.03% of calcium chloride and 0.01% of citric acid, wherein the addition of the crystalline fructose can enable the composite raw stock to have sweet taste, and the addition of the color fixative can perform antioxidant color fixation treatment on the mixed slurry, so that the color and luster of the composite raw stock are kept unchanged, the storage time is longer, and the flavor is better; then, the mixed pulp is subjected to vacuum degassing treatment, so that the oxidation of the components of the mixed pulp can be reduced or avoided; reduce the change of fruit juice color and luster and flavor, it is better with decolorant cooperation effect, after the degasification is accomplished, utilize high pressure homogenizer to carry out the homogenization, later use the screen cloth to carry out filtration treatment, so as to make the taste of compound magma more exquisite, the quality is more stable, carry out pasteurization in proper order to the mixed thick liquid that filtration treatment was accomplished, then carry out steam jet sterilization and then aseptic filling to the filling container, later take out the air in the container completely, fill in inert gas, the mixed thick liquid after the later cold water spray filling, and cool to the normal atmospheric temperature, then pack, make compound magma.
The black wolfberry with high anthocyanin content and the function of delaying senility, the red wolfberry with the functions of nourishing liver and kidney, improving eyesight and moistening lung, the mulberry with the functions of improving immunity and immunity, the blueberry with the functions of enhancing immunity and slowing down senility, the rose with the functions of benefiting lung and calming heart, the hawthorn with the functions of promoting digestion and strengthening stomach, promoting blood circulation and removing blood stasis, and the seabuckthorn fruit rich in various vitamins, amino acids and trace elements are added in the green tea, and the green tea contains a large amount of vitamins, trace elements, tea polyphenol and the like, so that the health-care tea has the effects of preventing and inhibiting cancer, clearing heat and diminishing swelling, moistening intestines and, therefore, the prepared composite protoplasm has the effects of rejuvenating health systems of human immunity, energy, aging, blood fat, blood sugar, blood pressure, reproduction, eyes, respiratory tract, digestive tract, skin, hemopoiesis and the like, can improve the human immunity function, has the effect of delaying the aging of organisms, and has better health-care function.
Embodiment 2, please refer to fig. 2, and the present invention provides a lycium ruthenicum murr, lycium ruthenicum murr and hippophae rhamnoides compound raw pulp and a preparation method thereof, including the following steps:
s100: sequentially rinsing 40% of lycium ruthenicum, 25% of lycium ruthenicum, 20% of mulberry, 20% of blueberry and 8% of rose by mass with clear water, soaking in salt water for 10min, washing with running water for 4min, naturally drying in the air, grinding and crushing by using colloid, and filtering to obtain a first mixed slurry and peel mixture;
s200: performing colloid grinding on the peel mixture again to obtain second mixed slurry;
s300: washing fresh, disease-free and mildew-free sea buckthorn fruits with the mass percentage of 12% for 3 times, then naturally drying the washed fruits, pulping the fruits by using a juice-residue separation type crusher, and filtering the pulp by using filter screens of 50 meshes, 80 meshes and 100 meshes in sequence to obtain sea buckthorn fruit pulp;
s400: selecting 15% by mass of green tea, adding water according to a green tea leaf-water mass ratio of 1:60, adding beta-cyclodextrin accounting for 3% by mass of the green tea, controlling the temperature at 40 ℃, leaching for 40min, centrifuging at a rotating speed of 4500r/min for 10min to obtain tea residues and a primary green tea leaching solution, leaching the centrifuged tea residues after primary leaching again by using hot water at 95 ℃, wherein the tea residue-water mass ratio is 1:60, leaching for 40min, centrifuging at a rotating speed of 4500r/min for 20min, collecting supernatant to obtain a secondary green tea leaching solution, and combining the primary green tea leaching solution and the secondary green tea leaching solution to obtain the green tea leaching solution;
s500: mixing and stirring the first mixed slurry, the second mixed slurry, the sea buckthorn fruit pulp and the green tea leaching liquor for 15min by using a stirrer with the rotating speed of 80r/min, adding 8% of crystalline fructose, stirring at the rotating speed of 100r/min for 20min, stirring until the crystalline fructose is dissolved, adding 4% of color fixative by mass percent, and stirring to form mixed slurry;
s600: sequentially carrying out vacuum degassing treatment on the mixed slurry at a vacuum degree of-0.1 MPa, wherein the homogenizing pressure is 10MP at the first stage of inching and 36MP at the second stage of pressurizing, the homogenizing time is 120min, and filtering the mixed slurry by using a 60-mesh screen;
s700: and (3) sequentially carrying out microwave sterilization on the mixed pulp after filtration treatment, then carrying out steam jet sterilization at 140 ℃ on a filling container, then carrying out aseptic filling, spraying the filled mixed pulp with cold water, cooling to normal temperature, and then packaging to obtain the composite raw pulp.
In the embodiment, black medlar, red medlar, mulberries, blueberries and roses with corresponding mass percentages are selected to be sequentially rinsed with clear water, soaked with salt water and washed with running water, and then the mixture is naturally air-dried, wherein impurities attached to the black medlar, the red medlar, the mulberries, the blueberries and the roses can be effectively removed by respectively rinsing the black medlar, the red medlar, the mulberries, the blueberries and the roses with the clear water, soaking with the salt water and washing with the running water, so that the raw materials to be added are cleaner, the subsequently prepared composite raw pulp is cleaner and more sanitary, the mixture is naturally air-dried, then ground and crushed by using colloid, and filtered to obtain first mixed pulp and a peel mixture, wherein the first mixed pulp is provided with less precipitates by filtering, the subsequently prepared composite raw pulp is more delicate in taste, and then the peel mixture is subjected to colloid grinding and crushing again, secondary filtering is carried out to obtain second mixed slurry, and the peel mixture is subjected to colloid grinding and crushing again to effectively extract nutrient substances rich in the peel of the raw material, avoid the waste of the raw material and make the best use of the materials; then, washing fresh disease-free and mildew-free sea buckthorn fruits, then naturally drying the washed sea buckthorn fruits, wherein the washing is also used for ensuring the cleanness and sanitation of the pulped sea buckthorn fruits, after the washed sea buckthorn fruits are naturally dried, pulping the sea buckthorn fruits by using a juice-residue separation type crusher, and sequentially filtering the sea buckthorn fruits for three times by using a filter screen to obtain sea buckthorn fruit pulp; adding water according to a specific mass ratio of green tea leaves to water, adding beta-cyclodextrin, performing extraction centrifugation to obtain tea residues and a primary green tea leaching liquor, performing extraction again on the tea residues subjected to centrifugation after primary extraction by using hot water, performing extraction centrifugation again, collecting supernate to obtain a secondary green tea leaching liquor, and combining the primary green tea leaching liquor and the secondary green tea leaching liquor to obtain a green tea leaching liquor; then mixing and stirring the first mixed slurry, the second mixed slurry, the sea buckthorn fruit slurry and the green tea leaching liquor by using a stirrer, adding crystalline fructose, stirring again until the crystalline fructose is dissolved, and then adding 4% of a color fixative in percentage by mass, namely the color fixative consists of 0.1% of glucose oxidase, 0.08% of ascorbic acid, 0.12% of calcium chloride and 0.05% of citric acid, wherein the addition of the crystalline fructose can enable the composite raw stock to have sweet taste, and the addition of the color fixative can perform antioxidant color protection treatment on the mixed slurry, so that the color and luster of the composite raw stock are kept unchanged, the storage time is longer, and the flavor is better; then, the mixed pulp is subjected to vacuum degassing treatment, so that the oxidation of the components of the mixed pulp can be reduced or avoided; reduce the change of fruit juice color and luster and flavor, it is better with decolorant cooperation effect, after the degasification is accomplished, utilize high pressure homogenizer to carry out the homogenization, later use the screen cloth to carry out filtration treatment, so as to make the taste of compound magma more exquisite, the quality is more stable, carry out microwave sterilization in proper order to the mixed thick liquid that filtration treatment was accomplished, then carry out steam jet sterilization and then aseptic filling to the filling container, later take out the air in the container completely, fill in inert gas, the mixed thick liquid after the later cold water spray filling, and cool to the normal atmospheric temperature, then pack, make compound magma.
The black wolfberry with high anthocyanin content and the function of delaying senility, the red wolfberry with the functions of nourishing liver and kidney, improving eyesight and moistening lung, the mulberry with the functions of improving immunity and immunity, the blueberry with the functions of enhancing immunity and slowing down senility, the rose with the functions of benefiting lung and calming heart, the hawthorn with the functions of promoting digestion and strengthening stomach, promoting blood circulation and removing blood stasis, and the seabuckthorn fruit rich in various vitamins, amino acids and trace elements are added in the green tea, and the green tea contains a large amount of vitamins, trace elements, tea polyphenol and the like, so that the health-care tea has the effects of preventing and inhibiting cancer, clearing heat and diminishing swelling, moistening intestines and, therefore, the prepared composite protoplasm has the effects of rejuvenating health systems of human immunity, energy, aging, blood fat, blood sugar, blood pressure, reproduction, eyes, respiratory tract, digestive tract, skin, hemopoiesis and the like, can improve the human immunity function, has the effect of delaying the aging of organisms, and has better health-care function.
Embodiment 3, please refer to fig. 3, and the present invention provides a lycium ruthenicum murr, lycium ruthenicum murr and hippophae rhamnoides compound raw pulp and a preparation method thereof, including the following steps:
s100: sequentially rinsing 35% of lycium ruthenicum, 20% of lycium ruthenicum, 15% of mulberry, 15% of blueberry and 7% of rose by mass with clear water, soaking in saline water for 8min and washing with running water for 3.5min, then naturally drying, grinding and crushing by using colloid, and filtering to obtain a first mixed slurry and peel mixture;
s200: performing colloid grinding on the peel mixture again to obtain second mixed slurry;
s300: washing fresh, disease-free and mildew-free sea buckthorn fruits with the mass percentage of 11% for 3 times, then naturally drying the washed fruits, pulping the fruits by using a juice-residue separation type crusher, and filtering the pulp by using filter screens of 45 meshes, 70 meshes and 95 meshes in sequence to obtain sea buckthorn fruit pulp;
s400: selecting green tea with the mass percentage of 10%, adding water according to the mass ratio of the green tea leaves to the water of 1:50, adding beta-cyclodextrin with the mass of 2% of that of the green tea, controlling the temperature at 30 ℃, extracting for 30min, centrifuging at the rotating speed of 4250r/min, obtaining tea residues and a primary green tea leaching solution after centrifuging for 8min, extracting the centrifuged tea residues after primary extraction again by using hot water with the temperature of 87 ℃, wherein the mass ratio of the tea residues to the water is 1:60, extracting for 30min, centrifuging at the rotating speed of 4250r/min, centrifuging for 15min, collecting supernate to obtain a secondary green tea leaching solution, and combining the primary green tea leaching solution and the secondary green tea leaching solution to obtain the green tea leaching solution;
s500: mixing and stirring the first mixed slurry, the second mixed slurry, the sea buckthorn fruit pulp and the green tea leaching liquor for 10min by using a stirrer with the rotating speed of 70r/min, adding 6.5% of crystalline fructose for stirring for 15min at the rotating speed of 95r/min until the crystalline fructose is dissolved, adding 3% of color fixative by mass percentage, and stirring to form mixed slurry;
s600: sequentially carrying out vacuum degassing treatment on the mixed slurry at a vacuum degree of-0.03 MPa, wherein the homogenizing pressure is 8MP at the first-stage inching and 32MP at the second-stage pressurizing, the homogenizing time is 110min, and filtering the mixed slurry by using a 55-mesh screen;
s700: and (3) sequentially carrying out ultrahigh pressure sterilization on the mixed pulp subjected to filtering treatment, then carrying out steam jet sterilization at 135 ℃ on a filling container, then carrying out aseptic filling, spraying cold water on the filled mixed pulp, cooling to normal temperature, and then packaging to obtain the composite raw pulp.
In the embodiment, black medlar, red medlar, mulberries, blueberries and roses with corresponding mass percentages are selected to be sequentially rinsed with clear water, soaked with salt water and washed with running water, and then the mixture is naturally air-dried, wherein impurities attached to the black medlar, the red medlar, the mulberries, the blueberries and the roses can be effectively removed by respectively rinsing the black medlar, the red medlar, the mulberries, the blueberries and the roses with the clear water, soaking with the salt water and washing with the running water, so that the raw materials to be added are cleaner, the subsequently prepared composite raw pulp is cleaner and more sanitary, the mixture is naturally air-dried, then ground and crushed by using colloid, and filtered to obtain first mixed pulp and a peel mixture, wherein the first mixed pulp is provided with less precipitates by filtering, the subsequently prepared composite raw pulp is more delicate in taste, and then the peel mixture is subjected to colloid grinding and crushing again, secondary filtering is carried out to obtain second mixed slurry, and the peel mixture is subjected to colloid grinding and crushing again to effectively extract nutrient substances rich in the peel of the raw material, avoid the waste of the raw material and make the best use of the materials; then, washing fresh disease-free and mildew-free sea buckthorn fruits, then naturally drying the washed sea buckthorn fruits, wherein the washing is also used for ensuring the cleanness and sanitation of the pulped sea buckthorn fruits, after the washed sea buckthorn fruits are naturally dried, pulping the sea buckthorn fruits by using a juice-residue separation type crusher, and sequentially filtering the sea buckthorn fruits for three times by using a filter screen to obtain sea buckthorn fruit pulp; adding water according to a specific mass ratio of green tea leaves to water, adding beta-cyclodextrin, performing extraction centrifugation to obtain tea residues and a primary green tea leaching liquor, performing extraction again on the tea residues subjected to centrifugation after primary extraction by using hot water, performing extraction centrifugation again, collecting supernate to obtain a secondary green tea leaching liquor, and combining the primary green tea leaching liquor and the secondary green tea leaching liquor to obtain a green tea leaching liquor; then, mixing and stirring the first mixed slurry, the second mixed slurry, the sea-buckthorn fruit pulp and the green tea leaching liquor by using a stirrer, adding crystalline fructose, stirring again until the crystalline fructose is dissolved, and then adding 3% of a color fixative in percentage by mass, namely the color fixative consists of 0.075% of glucose oxidase, 0.05% of ascorbic acid, 0.08% of calcium chloride and 0.03% of citric acid, wherein the addition of the crystalline fructose can enable the composite raw stock to have sweet taste, and the addition of the color fixative can perform antioxidant color protection treatment on the mixed slurry, so that the color and luster of the composite raw stock are kept unchanged, the storage time is longer, and the flavor is better; then, the mixed pulp is subjected to vacuum degassing treatment, so that the oxidation of the components of the mixed pulp can be reduced or avoided; reduce the change of fruit juice color and luster and flavor, it is better with decolorant cooperation effect, after the degasification is accomplished, utilize high-pressure homogenizer to carry out the homogenization, later use the screen cloth to carry out filtration treatment, so as to make the taste of compound magma more exquisite, the quality is more stable, carry out super high pressure sterilization to the mixed thick liquid that filtration treatment was accomplished in proper order, then carry out steam jet sterilization and then aseptic filling to the filling container, later take out the air in the container completely, fill into inert gas, the mixed thick liquid after the later cold water sprays the filling, and cool to the normal atmospheric temperature, then pack, make compound magma.
The lycium ruthenicum mill with high anthocyanin content and the function of delaying senility, the lycium ruthenicum mill with the functions of nourishing liver and kidney, improving eyesight and moistening lung, the mulberry with the functions of improving immunity and immunity, the blueberry with the functions of enhancing immunity and delaying senility, the rose with the functions of benefiting lung and calming heart, the hawthorn with the functions of promoting digestion and invigorating stomach, promoting blood circulation and removing blood stasis, and the seabuckthorn fruit rich in various vitamins, amino acids and trace elements are added into the green tea, and the green tea contains a large amount of vitamins, trace elements, tea polyphenol and the like and has the effects of preventing and inhibiting cancer, clearing heat and diminishing swelling, moistening intestines and promoting defecation, so that the prepared composite raw pulp has the effects of improving immunity, energy and senility, improving the immunity function of a human body, delaying the senility of an organism and has a better health-care function, and the taste is unique, so that the tea is very suitable for market demands.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The lycium ruthenicum, lycium ruthenicum and sea buckthorn composite raw pulp is characterized by comprising the following raw materials in percentage by mass:
30-40% of lycium ruthenicum, 15-25% of lycium ruthenicum, 10-12% of sea buckthorn fruits, 10-20% of mulberries, 10-20% of blueberries, 6-8% of roses, 5-15% of hawthorns and 5-8% of crystalline fructose.
2. The lycium ruthenicum, red wolfberry and sea buckthorn composite raw pulp as claimed in claim 1 is adopted, and the preparation method of the lycium ruthenicum, red wolfberry and sea buckthorn composite raw pulp comprises the following steps:
taking Lycium ruthenicum Murr, mulberries, blueberries and roses in percentage by mass, grinding the materials in a colloid manner, crushing the materials, and filtering the crushed materials to obtain a first mixed slurry and a peel mixture;
pulping and filtering the sea-buckthorn fruits in percentage by mass by using a juice-residue separation type crusher to obtain sea-buckthorn fruit pulp;
mixing the first mixed pulp with the sea buckthorn fruit pulp, adding crystalline fructose in a mass percentage, and stirring until the crystalline fructose is dissolved to form mixed pulp;
homogenizing and filtering the mixed pulp in sequence;
and (4) sterilizing, filling, cooling and packaging the mixed pulp subjected to filtering treatment in sequence to obtain the composite raw pulp.
3. The method for preparing lycium ruthenicum mill, lycium ruthenicum mill and sea backthern composite raw pulp according to claim 2, is characterized in that in the step of taking lycium ruthenicum mill, mulberries, blueberries and roses in percentage by mass, grinding the materials in a colloid mill, and filtering the ground materials to obtain a first mixed pulp and a peel mixture:
rinsing the quality-tested fresh lycium ruthenicum, fresh mulberries, fresh blueberries and fresh roses by using clean water;
soaking the rinsed fresh lycium ruthenicum, fresh mulberries, fresh blueberries and fresh roses by using water for 5-10 min;
washing the soaked fresh lycium ruthenicum, fresh mulberry, fresh blueberry and fresh rose by using running water for 3-4 min, and naturally drying in the air after washing;
naturally air-dried fresh lycium ruthenicum, fresh mulberry, fresh blueberry and fresh rose are subjected to colloid grinding and crushing, and then are filtered to obtain a first mixed slurry and a peel mixture.
4. The method for preparing the lycium ruthenicum mill, lycium ruthenicum mill and sea buckthorn composite raw pulp as claimed in claim 3, wherein the step of obtaining the sea buckthorn pulp after pulping and filtering the sea buckthorn fruits by a juice-residue separation type crusher comprises the following steps:
washing fresh, disease-free and mildew-free sea buckthorn fruits for 2-3 times, and naturally drying;
and sequentially carrying out three times of filtering treatment on the sea buckthorn fruits by using filter screens of 40-50 meshes, 60-80 meshes and 90-100 meshes to obtain sea buckthorn fruit pulp.
5. The method for preparing the lycium ruthenicum, the lycium ruthenicum and the sea buckthorn composite raw pulp as claimed in claim 4, wherein the first mixed pulp is mixed with the sea buckthorn fruit pulp, crystalline fructose in percentage by mass is added and stirred until being dissolved, and the step of forming the mixed pulp comprises the following steps:
stirring and mixing the first mixed slurry and the seabuckthorn fruit pulp by using a stirrer, wherein the rotating speed is 60-80 r/min, and the time is 5-15 min;
and after the first mixed pulp and the sea buckthorn fruit pulp are mixed, adding crystalline fructose, and stirring by using a stirrer again until the crystalline fructose is dissolved to form mixed pulp, wherein the rotating speed of the stirrer is 90-100 r/min, and the time is 10-20 min.
6. The method for preparing the lycium ruthenicum, the lycium ruthenicum and the sea buckthorn composite raw pulp as claimed in claim 2, wherein the step of homogenizing and filtering the mixed pulp sequentially comprises the following steps:
and (3) carrying out homogenization treatment by using a high-pressure homogenizer at a first-stage inching pressure of 6-10 MP and a second-stage pressurizing pressure of 28-36 MP for 100-120 min.
7. The method for preparing the lycium ruthenicum, the sea buckthorn compound primary pulp as claimed in claim 6, wherein the steps of homogenizing and filtering the mixed pulp sequentially comprise:
and filtering the homogenized mixed pulp by using a 50-60-mesh screen.
8. The method for preparing the lycium ruthenicum, the lycium ruthenicum and the seabuckthorn composite raw pulp as claimed in claim 2, wherein the steps of sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment in sequence to obtain the composite raw pulp are as follows:
the sterilization mode is one or more of pasteurization, ultrahigh temperature instantaneous sterilization, microwave sterilization and ultrahigh pressure sterilization.
9. The method for preparing the lycium ruthenicum, the lycium ruthenicum and the seabuckthorn composite raw pulp as claimed in claim 8, wherein the steps of sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment in sequence to obtain the composite raw pulp are as follows:
cleaning the used container before filling, then carrying out jet sterilization by using steam at 130-140 ℃, and then carrying out aseptic filling.
10. The method for preparing the lycium ruthenicum, the lycium ruthenicum and the seabuckthorn composite raw pulp as claimed in claim 9, wherein the steps of sterilizing, filling, cooling and packaging the mixed pulp after the filtration treatment in sequence to obtain the composite raw pulp comprise:
and (4) cooling the mixed pulp subjected to sterile filling to normal temperature through cold water spraying, and then packaging to obtain the composite raw pulp.
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Address after: 210000 No. 85, Huasheng Road, Jiangbei new area, Nanjing, Jiangsu Applicant after: Nanjing Tongrentang CommScope Biotechnology Co.,Ltd. Address before: 210000 No. 85, Huasheng Road, Jiangbei new area, Nanjing, Jiangsu Applicant before: Nanjing CommScope Biotechnology Co.,Ltd. |
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Application publication date: 20200821 |