CN107950961A - 一种抗雾霾清肺汤的制备方法 - Google Patents
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Abstract
本发明公开了一种抗雾霾清肺汤的制备方法,本发明的有益效果是:本发明通过雪花梨和其他食材的共同作用,能增强机体的免疫力,雪梨能生津止渴、开胃消食、消痰祛风。百合干解毒、理脾健胃、利湿消积、宁心安神。银耳具有强精、润肠、益胃、和血、强心、壮身、补脑、美容、延年益寿之功效。冰糖生津止渴润喉去燥,富含维生素A,保护呼吸道上皮,提高免疫球蛋白的功能,预防呼吸道感染。滋阴润肺,去除肺燥肺热。使人呼吸畅通舒适。本发明所述抗雾霾清肺汤,采用天然材料,服用可以及时排除身体内的有害物质,清肺润肺,具有排毒、美容养颜,增强免疫力的作用。经常服用具有很好的保健效果。
Description
技术领域
本发明涉及一种抗雾霾清肺饮品,具体涉及一种抗雾霾清肺汤的制备方法。
背景技术
由于城市发展迅速,污染严重,空气质量不断地下降,雾霾天气也在侵袭。雾霾天气的出现会造成肺部伤害,雾霾天对呼吸系统影响最大,容易引起急性上呼吸道感染、肺炎等疾病。此时,每日的饮食与我们息息相关,我们应多吃富含维生素和具有润肺功效的食物,饮食以清淡为主,多吃新鲜蔬菜、这样更有助于人体排毒润肺。所以选择一款全天然的食材制作的的清肺汤更为重要。
发明内容
本发明的目的是提供一种全天然食材制作的抗雾霾清肺汤的制备方法。
明李时珍《本草纲目》记述:"雪花梨性甘寒、微酸",具有"清心润肺、利便、止痛消疫、切片贴烫火伤、止痛不烂"等功能。据现代医学研究,雪梨能生津止渴、开胃消食、消痰祛风、醒酒、解疮毒等。用雪花梨加中草药川贝、蜂蜜或冰糖等制成的雪梨膏、梨糖浆等对急慢性支气管炎有明显的疗效。雪梨是肝炎、肝硬化、高血压、冠心病等疾病的辅助治疗果品。因此,雪花梨被誉为"中华名果"、"天下第一梨"。梨中含有丰富的B族维生素,能保护心脏,减轻疲劳,增强心肌活力,降低血压; 梨所含的配糖体及鞣酸等成分,能祛痰止咳,对咽喉有养护作用梨有较多糖类物质和多种维生素,易被人体吸收,增进食欲,对肝脏具有保护作用; 梨性凉并能清热镇静,常食能使血压恢复正常,改善头晕目眩等症状;食梨能防止动脉粥样硬化,抑制致癌物质亚硝胺的形成,从而防癌抗癌;梨中的果胶含量很高,有助于消化、通利大便。
百合干有很高的药用价值。解毒、理脾健胃、利湿消积、宁心安神、促进血液循环等功效。主治劳嗽、咳血、虚烦惊悸等症,对医治肺络疾病和保健抗衰老有特别功效。据药理研究表明,百合干有升高白细胞的作用,因此对多种癌症都有较好的疗效。风寒外感者忌用。其中药百合功效最佳,为药食两用百合。每100克百合干含蛋白质3.36克,脂肪0.18克,淀粉11.8克,还原糖3.0克,蔗糖10.39克,果胶5.6克,另外还含有秋水仙碱、维生素B;以及钙、磷、铁等多种成分。因此百合干有很高的利用价值。百合干性微寒、味甘,有润肺、止咳、清热。解毒、理牌健胃、利湿消积、宁心安神、促进血液循环等功效。主治劳嗽、咳血、虚烦惊悸等症,对医治肺络疾病和保健抗衰老有特别功效。据药理研究表明,百合干有升高白细胞的作用,因此对多种癌症都有较好的疗效。风寒外感者忌用。百合润肺止咳,百合鲜品含黏液质,具有润燥清热作用,中医用之治疗肺燥,百合宁心安神,百合入心经,性微寒,能清心除烦,宁心安神,用于热病后余热未消、神思恍惚、失眠多梦、心情抑郁、喜悲伤欲哭等病症。百合美容养颜,百合洁白娇艳,鲜品富含黏液质及维生素,对皮肤细胞新陈代谢有益,常食百合,有一定美容作用。百合防癌抗癌,百合含多种生物碱,对白细胞减少症有预防作用,能升高血细胞,对化疗及放射性治疗后细胞减少症有治疗作用。百合在体内还能促进和增强单核细胞系统和吞噬功能,提高机体的体液免疫能力,因此百合对多种癌症均有较好的防冶效果。该品甘凉清润,主入肺心,长于清肺润燥止咳,清心安神定惊,为肺燥咳嗽、虚烦不安所常用。
银耳所含化学成分较为复杂,初步分析证明,银耳含蛋白质6.7%-10%、碳水化合物65%-71.2%、脂肪0.6%-12.8%、粗纤维2.4%-2.75%、无机盐4.0%-5.4%、水分15.2%-18.76%及少量维生素B类。银耳的蛋白质中含有亮氨酸、异亮氨酸、苯丙氨酸、氨酸、丝氨酸、谷氨酸、撷氨酸、脯氨酸、精氨酸、赖氨酸、丙氨酸、苏氨酸、天门冬氨酸、酪氨酸、胱氨酸、组氨酸、甲硫氨酸等17种氨基酸,其中含量最大的是脯氨酸。无机盐中主要含硫、铁、镁、钙、钾等离子。银耳具有强精、补肾、润肠、益胃、补气、和血、强心、壮身、补脑、提神、美容、嫩肤、延年益寿之功效。它能提高肝脏解毒能力,保护肝脏功能,它不但能增强机体抗肿瘤的免疫能力,还能增强肿瘤患者对放疗、化疗的耐受力。可以滋补生津;润肺养胃,补肺益气。虚劳咳嗽;痰中带血;津少口渴;病后体虚;气短乏力 。银耳也是一味滋补良药,特点是滋润而不腻滞,具有补脾开胃、益气清肠、安眠健胃、补脑、养阴清热、润燥之功,对阴虚火旺不受参茸等温热滋补的病人是一种良好的补品。银耳富有天然特性胶质,加上它的滋阴作用,长期服用可以润肤,并有祛除脸部黄褐斑、雀斑的功效。银耳是种含膳食纤维的减肥食品,它的膳食纤维可助胃肠蠕动,减少脂肪吸收。 古今史著和历代医学家通过临床验证,确认银耳有强精补肾,滋阴润肺,生津目咳,清润益胃,补气和血,强心壮身,补脑提神,嫩肤美容,延年益寿,抗癌之功效,但银耳的质量尤为重要。
《本草纲目》认为,荸荠“味甘、无毒”。其功能“消渴痹热,温中益气,下丹石,消风毒,除胸中实热气,可作粉食。明耳目,消黄疸,开胃下食。作粉食,厚人肠胃,不肌;能解毒,服金石人宜之。疗五种膈气,消宿食,饭后宜食之。治误吞铜物,主血痢下血,血崩,避蛊毒”,荸荠“甘微寒、无毒”。荸荠不仅是佳蔬美果,而且还是一味天然中药。荸荠,皮色紫黑、肉质洁白、味甜多汁、清脆可口,自古有“地下雪梨”之美誉。荸荠既是水果,又是蔬菜,是深受大众喜爱的时令之品。荸荠中所含的磷是根茎蔬菜中最高的,能促进人体生长发育和维持生理功能,对牙齿、骨骼的发育很有好处,同时可促进体内的糖、脂肪、蛋白质三大物质的代谢,调节酸碱平衡。此外,英国在对荸荠的研究中还发现了一种抗菌成分——荸荠英。这种物质对金黄色葡萄球菌、大肠杆菌及绿脓杆菌均有一定的抑制作用。荸荠还有预防急性传染病的功能,在麻疹、流行性脑膜炎较易发生的春季,荸荠是很好的防病食品。荸荠是寒性食物,有清热泻火的良好功效,既可清热生津,又可补充营养,最宜用于发烧病人。它具有凉血解毒、利尿通便、化湿祛痰、消食除胀等功效。中华中医药学会医学博士庄乾竹表示,对于刚发烧的病人来说,荸荠有辅助其退烧的功效,每次吃10个左右即可。
冰糖味甘、性平,入肺、脾经;有补中益气,和胃润肺的功效;冰糖养阴生津,润肺止咳,对肺燥咳嗽、干咳无痰、咯痰带血都有很好的辅助治疗作用;用于肺燥、肺虚、风寒劳累所致的咳喘、小儿疟疾、噤口痢、口疮、风火牙痛。冰糖生津止渴润喉去燥,富含维生素A,保护呼吸道上皮,提高免疫球蛋白的功能,预防呼吸道感染。滋阴润肺,去除肺燥肺热。使人呼吸畅通舒适。冰糖适宜多痰,痰粘稠,咳嗽等症状。对咽喉部有良好的湿润和物理治疗作用,有利于局部炎症治愈,并能解除局部痒感,从而阻断咳嗽反射。能稀释呼吸道炎症和分泌物的黏稠度,使之易咳出,有利于止咳和祛痰。冰糖能清心泻火,清热除烦,能够消除血液中的热毒。冰糖清理身体内长期淤积的毒素,增进身体健康。增加免疫细胞的活性,消除体内的有害物质。冰糖能够使血压更易控制,并使毛细管扩张,血黏度降低,微循环改善。
本发明采用的技术方案是:一种抗雾霾清肺汤的制备方法,该汤中的成分的重量比为:
雪花梨200-400克;
百合干20-50克;
冰糖40-80克;
荸荠80-150克;
枸杞5-15克;
红枣10-30克;
银耳5-20克;
水1.5L。
一种抗雾霾清肺汤的制备方法,包括以下步骤:步骤一、雪花梨洗净切小块;银耳泡软撕小朵,百合洗净,红枣洗净,枸杞洗净,茡荠洗净削皮切薄片,步骤二、锅中放入清水和冰糖,烧开,步骤三、放入梨块、银耳、百合、红枣、枸杞、茡荠大火煮沸后调小火慢煮,步骤四、煮至汤汁浓稠盛出,待冷却后即可食用。
本发明的有益效果是:本发明通过雪花梨和其他食材的共同作用,能增强机体的免疫力,雪梨能生津止渴、开胃消食、消痰祛风。百合干解毒、理脾健胃、利湿消积、宁心安神。银耳具有强精、润肠、益胃、和血、强心、壮身、补脑、美容、延年益寿之功效。冰糖生津止渴润喉去燥,富含维生素A,保护呼吸道上皮,提高免疫球蛋白的功能,预防呼吸道感染。滋阴润肺,去除肺燥肺热。使人呼吸畅通舒适。本发明所述抗雾霾清肺汤,采用天然材料,服用可以及时排除身体内的有害物质,清肺润肺,具有排毒、美容养颜,增强免疫力的作用。经常服用具有很好的保健效果。
具体实施方式
实施例1:本发明采用的技术方案是:一种抗雾霾清肺汤的制备方法,该汤中的成分的重量比为:
雪花梨300克;
百合干30克;
冰糖60克;
荸荠100克;
枸杞10克;
红枣40克;
银耳10克;
水1.5L。
一种抗雾霾清肺汤的制备方法,包括以下步骤:步骤一、雪花梨洗净切小块;银耳泡软撕小朵,百合洗净,红枣洗净,枸杞洗净,茡荠洗净削皮切薄片,步骤二、锅中放入清水和冰糖,烧开,步骤三、放入梨块、银耳、百合、红枣、枸杞、茡荠大火煮沸后调小火慢煮,步骤四、煮至汤汁浓稠盛出,待冷却后即可食用。
实施例2:本发明采用的技术方案是:一种抗雾霾清肺汤的制备方法,该汤中的成分的重量比为:
雪花梨250克;
百合干40克;
冰糖70克;
荸荠150克;
枸杞15克;
红枣30克;
银耳15克;
水1.5L。
一种抗雾霾清肺汤的制备方法,包括以下步骤:步骤一、雪花梨洗净切小块;银耳泡软撕小朵,百合洗净,红枣洗净,枸杞洗净,茡荠洗净削皮切薄片,步骤二、锅中放入清水和冰糖,烧开,步骤三、放入梨块、银耳、百合、红枣、枸杞、茡荠大火煮沸后调小火慢煮,步骤四、煮至汤汁浓稠盛出,待冷却后即可食用。
Claims (2)
1.一种抗雾霾清肺汤的制备方法,包括以下步骤:步骤一、雪花梨洗净切小块;银耳泡软撕小朵,百合洗净,红枣洗净,枸杞洗净,茡荠洗净削皮切薄片,步骤二、锅中放入清水和冰糖,烧开,步骤三、放入梨块、银耳、百合、红枣、枸杞、茡荠大火煮沸后调小火慢煮,步骤四、煮至汤汁浓稠盛出,待冷却后即可食用。
2.如权利要求1所述一种抗雾霾清肺汤的制备方法,其特征在于,该汤中的成分的重量比为:
雪花梨200-400克;
百合干20-50克;
冰糖40-80克;
荸荠80-150克;
枸杞5-15克;
红枣10-30克;
银耳5-20克;
水1.5L。
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