CN107950935A - 一种燕窝酵素 - Google Patents
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 11
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 11
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种燕窝酵素。本发明的燕窝酵素是由以下原料制备：燕窝、发酵果汁、荷叶、魔芋粉、低聚果糖、低聚异麦芽糖、蜂蜜、苹果酸、柠檬酸钠、山梨酸钾。本发明采用天然食材进行制备达到排毒、减脂的功效，本发明在配方中加入燕窝，提供蛋白质，发酵果汁提供维生素和营养成分，以荷叶清热、排毒、消肿，魔芋粉降血糖、降血脂、降压、散毒、养颜、通脉、减肥、通便、开胃，加入益生菌和低聚果糖有助于调理肠胃功能；产品全方在排毒的同时可以保证其中的蛋白质含量和营养成分，对人体无副作用，可作为日常休闲服用，尤其适用于积食、消化不良、腹胀之症。
Description
技术领域
本发明涉及酵素类保健食品，尤其是一种燕窝酵素。属于保健食品加工技术领域。
背景技术
英文名称enzyme，是酶的俗称。酵素是酶在日本和台湾地区的别称，指具有生物催化功能的高分子物质。 几乎所有的细胞活动进程都需要酵素的参与，以提高效率。酵素无法通过口服来补充，因为它在消化道里就会被分解为小分子。受到一些商家的鼓吹，出现了一些主打减肥功效的酵素产品，为了获得更多的市场，往往在酵素产品配方中加入刺激肠道导致拉肚而声称“排毒”功效的组分，消费者长期服用，导致胃肠功能紊乱。随着消费者对酵素类产品的认知增加，对酵素产品的研究和开发更多的关注到增加其保健功效上来。
发明内容
针对现有技术存在的不足，本发明提供了一种燕窝酵素。
本发明通过以下技术方案来实现：一种燕窝酵素，是由以下原料制备：燕窝、发酵果汁、荷叶、魔芋粉、低聚果糖、低聚异麦芽糖、蜂蜜、苹果酸、柠檬酸钠、山梨酸钾。
所述原料按照以下质量份数进行配比：燕窝3-10份、发酵果汁15-60份、荷叶1-5份、魔芋粉5-20份、低聚果糖0.5-1份、低聚异麦芽糖0.5-1份、蜂蜜1-5份、苹果酸0.2-0.6份、柠檬酸钠0.05-0.1份、山梨酸钾0.03-0.8份。
优选的，原配比是：燕窝5份、发酵果汁45份、荷叶3份、魔芋粉15份、低聚果糖1份、低聚异麦芽糖1份、蜂蜜3份、苹果酸0.4份、柠檬酸钠0.05份、山梨酸钾0.05份。
进一步优选的原料配比是：燕窝8份、发酵果汁38份、荷叶2份、魔芋粉12份、低聚果糖0.7份、低聚异麦芽糖0.6份、蜂蜜1-5份、苹果酸0.3份、柠檬酸钠0.1份、山梨酸钾0.3份。
进一步优选的原料配比是：燕窝10份、发酵果汁60份、荷叶4份、魔芋粉10份、低聚果糖0.5份、低聚异麦芽糖0.5份、蜂蜜1份、苹果酸0.6份、柠檬酸钠0.1份、山梨酸钾0.3份。
所述发酵果汁由蓝莓汁、奇异果汁、蔓越莓汁、水蜜桃汁、柳橙汁按照质量比1:1-2:1-3:1-4:1-5混合后，加入益生菌发酵制备。
进一步的，所述益生菌为植物源乳酸菌，其用量为混合果汁总量的0.1-0.45%。
采用本发明上述原料可以制备成燕窝酵素粉、燕窝酵素口服液、燕窝酵素含片、燕窝酵素胶囊。
本发明采用天然食材进行制备达到排毒、减脂的功效，本发明在配方中加入燕窝，提供蛋白质，发酵果汁提供维生素和营养成分，以荷叶清热、排毒、消肿，魔芋粉降血糖、降血脂、降压、散毒、养颜、通脉、减肥、通便、开胃，加入益生菌和低聚果糖有助于调理肠胃功能；产品全方在排毒的同时可以保证其中的蛋白质含量和营养成分，对人体无副作用，可作为日常休闲服用，尤其适用于积食、消化不良、腹胀之症。
具体实施方式
结合以下实施例对本发明作进一步描述。
实施例1 采用以下质量份数的原料制备成燕窝酵素粉：燕窝5份、发酵果汁45份、荷叶3份、魔芋粉15份、低聚果糖1份、低聚异麦芽糖1份、蜂蜜3份、苹果酸0.4份、柠檬酸钠0.05份、山梨酸钾0.05份；其中，发酵果汁由蓝莓汁、奇异果汁、蔓越莓汁、水蜜桃汁、柳橙汁按照质量比1:1:1:1:1混合后，加入混合果汁总量0.25%的益生菌发酵制备。
实施例2 采用以下质量份数的原料制备本发明的燕窝酵素口服液：燕窝8份、发酵果汁38份、荷叶2份、魔芋粉12份、低聚果糖0.7份、低聚异麦芽糖0.6份、蜂蜜1-5份、苹果酸0.3份、柠檬酸钠0.1份、山梨酸钾0.3份；其中，发酵果汁由蓝莓汁、奇异果汁、蔓越莓汁、水蜜桃汁、柳橙汁按照质量比1:1:3: 4: 5混合后，加入混合果汁总量0.45%的益生菌发酵制备。
实施例3 采用以下质量份数的原料制备本发明的燕窝酵素含片：燕窝10份、发酵果汁60份、荷叶4份、魔芋粉10份、低聚果糖0.5份、低聚异麦芽糖0.5份、蜂蜜1份、苹果酸0.6份、柠檬酸钠0.1份、山梨酸钾0.3份；其中，发酵果汁由蓝莓汁、奇异果汁、蔓越莓汁、水蜜桃汁、柳橙汁按照质量比1: 2:2: 4:3混合后，加入混合果汁总量0.1%的益生菌发酵制备。
Claims (5)
1.一种燕窝酵素，其特征在于，由以下原料制备：燕窝、发酵果汁、荷叶、魔芋粉、低聚果糖、低聚异麦芽糖、蜂蜜、苹果酸、柠檬酸钠、山梨酸钾。
2.根据权利要求1所述的燕窝酵素，其特征在于，所述原料按照以下质量份数进行配比：燕窝3-10份、发酵果汁15-60份、荷叶1-5份、魔芋粉5-20份、低聚果糖0.5-1份、低聚异麦芽糖0.5-1份、蜂蜜1-5份、苹果酸0.2-0.6份、柠檬酸钠0.05-0.1份、山梨酸钾0.03-0.8份。
3.根据权利要求1所述的燕窝酵素，其特征在于，所述发酵果汁由蓝莓汁、奇异果汁、蔓越莓汁、水蜜桃汁、柳橙汁按照质量比1:1-2:1-3:1-4:1-5混合后，加入益生菌发酵制备。
4.根据权利要求1所述的燕窝酵素，其特征在于，所述益生菌为植物源乳酸菌，其用量为混合果汁总量的0.1-0.45%。
5.根据权利要求1或2中所述的燕窝酵素，其特征在于，采用所述原料制备成燕窝酵素粉、燕窝酵素口服液、燕窝酵素含片、燕窝酵素胶囊。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902940A (zh) * | 2018-06-28 | 2018-11-30 | 燕生（福建）生物工程有限公司 | 一种速溶燕窝胶原蛋白肽粉及其制备方法 |
| CN110537596A (zh) * | 2019-08-16 | 2019-12-06 | 大别山野岭饮料股份有限公司 | 一种酵素茶及其生产工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617007A (zh) * | 2017-02-15 | 2017-05-10 | 杨巍 | 一种重塑果冻型燕窝及其制备方法 |
| CN106923279A (zh) * | 2017-03-15 | 2017-07-07 | 安徽杯茶电子商务有限公司 | 一种绿茶酵素果冻及其制备方法 |
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- 2017-12-01 CN CN201711247123.5A patent/CN107950935A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617007A (zh) * | 2017-02-15 | 2017-05-10 | 杨巍 | 一种重塑果冻型燕窝及其制备方法 |
| CN106923279A (zh) * | 2017-03-15 | 2017-07-07 | 安徽杯茶电子商务有限公司 | 一种绿茶酵素果冻及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902940A (zh) * | 2018-06-28 | 2018-11-30 | 燕生（福建）生物工程有限公司 | 一种速溶燕窝胶原蛋白肽粉及其制备方法 |
| CN110537596A (zh) * | 2019-08-16 | 2019-12-06 | 大别山野岭饮料股份有限公司 | 一种酵素茶及其生产工艺 |
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