CN107950823A - A kind of processing method for aiding in Antilipemic beverage - Google Patents
A kind of processing method for aiding in Antilipemic beverage Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
One kind auxiliary Antilipemic beverage and its processing method, it is characterized in that, using taro, pumpkin, Chinese yam as primary raw material, using apple, honey as auxiliary material, corn stigma, Guava Leaf, ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed, the extract of oat and edible glue etc. are added, the beverage with auxiliary lipid-lowering efficacy is made.The beverage mouthfeel of the present invention is good, and in adjuvant thing reducing blood lipid, can extend the action time of medicine.
Description
Technical field
The invention belongs to technical field of functional food, and in particular to a kind of processing method for aiding in Antilipemic beverage.
Background technology
Blood fat, is exactly the fat in blood as its name suggests, more precisely some lipoid materials.These material bags
Cholesterol, triglycerides, phosphatide and non-free aliphatic acid etc. are included, under normal circumstances, they are the normal components in blood, tool
There is important physiological function, be not only main energy sources needed by human, also participate in the composition and function of cell and tissue
Adjust.Though blood fat is a kind of important material in human body, there is its important function, certain scope can not be exceeded.
Briefly, if hyperlipemia, " blood is thick " is be easy to cause, is deposited on vascular wall, gradually form small " patch ", and increasingly increase
More, increase, gradually blocks blood vessel, makes blood flow slack-off, clinopodium polycephalum in also when serious.
With the fast development of social economy, there occurs huge change, people for the life style and diet structure of resident
Tend to select meat or food rich in fat, and more exquisite, too sweet tea food on diet, the food of high microsteping but take the photograph
Obtain very little, such eating habit causes overnutrition.The phenomenon for suffering from " affluence disease " is also more and more.Affluence disease
Refer to five kinds of hypertension, coronary heart disease, hyperlipemia, diabetes and obesity diseases, it is reported that, this kind of disease easily causes acute brain
Blood vessel accident, miocardial infarction, heart failure etc..These threats people's health and life.As Japan is gradual from diet structure
After Occidentalizing, caused problem is exactly this kind of disease.According to Japan's nutrition survey of 1980, there are many family's dietary int akes
Heat be above standard, form overnutrition, become the major reasons of obesity, high blood pressure, diabetes.The U.S. is in 19th century
In early days, due to production development, nutrition science is flourishing, extends the service life of the people.But also because overnutrition diet structure once
To they brought with present Japanese identical puzzlement, make American by the highest cardiovascular disease of the death rate, hypertension
With the serious threat of the disease such as cancer.It can be seen from the above that food nutrition abundance can meet the various needs of human body, body is promoted to be good for
Health.But overnutrition and imbalance, it can also cause some diseases, infringement health, shortens the service life that script can be longer.Only
Have under the guidance of science, rationally abstemiously absorb sufficient and balance nutrition, people's health level could be improved,
Strive for extending the service life to greatest extent.
The content of the invention
Present invention aims at provide a kind of processing method for aiding in Antilipemic beverage.
To achieve the above object, technical solution provided by the invention is：A kind of processing method for aiding in Antilipemic beverage, bag
Include the preparation of raw material slurry, the preparation of apple pulp, the preparation of functional plants extracting solution and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pumpkin and Chinese yam are removed the peel and cleaned up, is then placed within not
Become rusty on steel food steamer, steam 30-35min with saturated vapor, obtain taro, pumpkin and Chinese yam mixture after curing；At 80-90 DEG C
Under the conditions of, by taro after curing, pumpkin and Chinese yam mixture with after filter press press filtration, cross 60 mesh sieve nets collect to obtain taro,
Pumpkin and the mixture slurry of Chinese yam, then under the conditions of 70-80 DEG C, the mixture slurry is ground to thin using stainless steel colloid mill
Spend to obtain raw material slurry after 20-30 μm；
The preparation of the apple pulp includes：Fresh apple is cleaned up and drained, the then blanching enzyme deactivation in spiral blanching machine,
Blanching temperature is 85-90 DEG C, time 90-100s；Apple after blanching, which is positioned in colour protecting liquid, soaks 60-90min, is protected
Color processing；Then by the apple after color retention and water in mass ratio 1:0.8 ~ 1.2 mass ratio mixing, while add apple
The citric acid of quality 0.4 ~ 0.6%, is put into jacketed pan and cooks 15-20min；Finally pour into beater and be beaten uniformly, in 80-
By 60 mesh sieve nets at 90 DEG C, the filtrate after filtering is collected, the filtrate is then used into stainless steel colloid mill at 70-80 DEG C
It is ground to after fineness is 20-30 μm and obtains carrot paste；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
15-20 parts of corn stigma；
25-30 parts of Guava Leaf
10-15 parts of ginkgo leaf；
15-20 parts of mulberry leaf；
10-15 parts of lotus leaf；
5-10 parts of radix bupleuri；
12-15 parts of honeysuckle；
2-5 parts of cassia seed；
12-15 parts of oat；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, boiling extraction 60-90min, is then with the filtrate that 100 mesh sieve net filtrations obtain by extracting solution
Functional plants extracting solution；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, apple pulp, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 75-80 DEG C, with 60-
The speed of agitator of 80r/min, is allocated 20-30min, is then taken off the material after allotment using vacuum -0.025 ~ -0.035Mpa
Gas disposal, then using the high-pressure homogeneous processing of 45-60Mpa so that the average grain diameter of material is 0.5-5.0 μm, then to material
High-temperature instantaneous sterilization is carried out, up to aided blood pressure-lowering beverage after sterile filling.
Preferably technical solution is：In the first step, the pressure of the saturated vapor is 0.6 ~ 0.9Mpa.
Preferably technical solution is：In the boiling extraction process, material is set to be in ultrasonic environment, ultrasonic wave frequency
Rate is 25-35KHz, power density 0.35-0.45w/cm2。
Preferably technical solution is：Mass ratio between the taro, pumpkin and Chinese yam is 3:1:1.
Preferably technical solution is：Corn stigma ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed and the oat
It is drying product.
Preferably technical solution is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferably technical solution is：The raw material slurry, apple pulp, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：15~18：5~8：2~5：3~5：0.15~0.3：0.15~0.3：0.1~
0.15：58~78.
Preferably technical solution is：The colour protecting liquid is in mixed aqueous solution, and 2% mass is contained in the mixed aqueous solution
The sodium ascorbate of NaCl and 0.25% mass.
Since above-mentioned technical proposal is used, the present invention this have the advantage that compared with prior art：
The beverage mouthfeel of the present invention is good, and in adjuvant thing reducing blood lipid, can extend the action time of medicine.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
Embodiment 1：A kind of processing method for aiding in Antilipemic beverage
One kind auxiliary Antilipemic beverage and its processing method, it is characterised in that using taro, pumpkin, Chinese yam as primary raw material, with apple
Fruit, honey are auxiliary material, addition Guava Leaf, ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed, oat extract with
And edible glue etc., the beverage with auxiliary lipid-lowering efficacy is made.
This method includes four steps.
It is prepared by the first step, taro, pumpkin, Chinese yam pulp body.
Fresh taro, pumpkin, Chinese yam are removed the peel and cleaned up, by taro, pumpkin, Chinese yam in mass ratio 3:1:1 ratio
After example mixing, it is placed on stainless steel food steamer, 30 min is steamed using food-grade purification saturated vapor.
The press filtration at 80 DEG C of taro after curing, pumpkin, Chinese yam mixture by 60 mesh sieve nets, collects the taro after press filtration
Head, pumpkin, Chinese yam mixture slurry.
Mixture slurry uses stainless steel colloid mill to be ground to fineness as 20 μm at 70 DEG C.
It is prepared by second step, apple pulp.
Fresh apple is cleaned up and drained, the inferior apple picked, such as rots, goes mouldy.
The blanching enzyme deactivation in spiral blanching machine by the apple after picking, blanching temperature are 85 DEG C, and the time is 90 s.Blanching
Apple afterwards is positioned over 60 min of middle immersion containing 2mt%NaCl, 0.25mt% sodium ascorbate solution, carries out color retention.
Apple after color protection is removed into fruit stone, carpopodium and is cleaned up, with food-grade purified water in mass ratio 1:1 ratio is mixed
Close, while add the citric acid of fruit quality 0.5%, be put into jacketed pan and cook 15 min, apple of being subject to is well-done.
Apple and water after being cooked, which are poured into beater, to be beaten uniformly, is passed through 60 mesh sieve net filtrations at 80 DEG C, is collected
Apple pulp after filtering.Then, stainless steel colloid mill is used to be ground to fineness as 20 μm at 70 DEG C in hawthorn slurry.
It is prepared by the 3rd step, functional plants extracting solution.
The functional plants for drying corn stigma, Guava Leaf, ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle,
Cassia seed, oat, its formula are：15 parts of corn stigmas, 25 parts of Guava Leafs, 10 parts of ginkgo leaves, 15 parts of mulberry leaf, 10 portions of lotuses
Leaf, 5 parts of radix bupleuri, 12 portions of honeysuckles, 2 parts of cassia seeds, 12 portions of oats.
By functional plants and food-grade purified water in mass ratio 1:5 ratios mix, and are placed into condense with steam and collect
In the stainless steel hot extraction element of device, 60 min of boiling extraction；In extraction process, material is in ultrasonic environment, surpass
Frequency of sound wave is 25 KHz, and power density is 0.35 w/cm2。
After the completion of extraction, extracting solution is passed through into 100 mesh sieve net filtrations, it is spare.
4th step, Beverage Service are sterilized with packaging.
The drink formula is：15 portions of taros, pumpkin, Chinese yam mixture slurry, 5 parts of apple pulps, 2 parts of honey, 3 parts
Functional plants extracting solution, 0.15 part of xanthans, 0.15 part of carboxymethyl cellulose, 0.1 part of konjaku powder, remaining be food
Level purified water.
Material is added in blend tank by drink formula, temperature control is 75 DEG C, and speed of agitator is 60 r/min, allotment
20 min。
Material after allotment is used into the Mpa degassing process of vacuum -0.025, using the high-pressure homogeneous processing of 45 Mpa, is made
The average grain diameter for obtaining material is 0.5 μm.After material uses parameter as 130 DEG C, the high-temperature instantaneous sterilization of 6s, sterile filling is drunk
Expect product.
Embodiment 2：A kind of processing method for aiding in Antilipemic beverage
A kind of processing method for aiding in Antilipemic beverage, including the preparation of raw material slurry, the preparation of apple pulp, functional plants carry
Take the preparation of liquid and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pumpkin and Chinese yam are removed the peel and cleaned up, is then placed within not
Become rusty on steel food steamer, steam 35min with saturated vapor, obtain taro, pumpkin and Chinese yam mixture after curing；In 90 DEG C of conditions
Under, by taro after curing, pumpkin and Chinese yam mixture with after filter press press filtration, 60 mesh sieve nets excessively are collected to obtain taro, pumpkin
With the mixture slurry of Chinese yam, then under the conditions of 80 DEG C, use stainless steel colloid mill grind the mixture slurry to fineness for
Raw material slurry is obtained after 30 μm；
The preparation of the apple pulp includes：Fresh apple is cleaned up and drained, the then blanching enzyme deactivation in spiral blanching machine,
Blanching temperature is 90 DEG C, time 100s；Apple after blanching, which is positioned in colour protecting liquid, soaks 90min, carries out at color protection
Reason；Then by the apple after color retention and water in mass ratio 1:0.8 mass ratio mixing, while add fruit quality
0.6% citric acid, is put into jacketed pan and cooks 20min；Finally pour into beater and be beaten uniformly, pass through 60 at 90 DEG C
Mesh sieve net, collect filtering after filtrate, then the filtrate is used at 80 DEG C stainless steel colloid mill be ground to fineness for
Carrot paste is obtained after 30 μm；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
20 parts of corn stigma；
30 parts of Guava Leaf
15 parts of ginkgo leaf；
20 parts of mulberry leaf；
15 parts of lotus leaf；
10 parts of radix bupleuri；
15 parts of honeysuckle；
5 parts of cassia seed；
15 parts of oat；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, boiling extraction 90min, is then work(with the filtrate that 100 mesh sieve net filtrations obtain by extracting solution
Can property plant extraction liquid；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, apple pulp, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 80 DEG C, with 80r/min
Speed of agitator, allocate 30min, the material after allotment is then used into vacuum -0.035Mpa degassing process, is then used
The high-pressure homogeneous processing of 60Mpa so that the average grain diameter of material is 5.0 μm, and high-temperature instantaneous sterilization is then carried out to material, sterile
Up to aided blood pressure-lowering beverage after filling.
Preferred embodiment is：In the first step, the pressure of the saturated vapor is 0.9Mpa.
Preferred embodiment is：In the boiling extraction process, material is set to be in ultrasonic environment, ultrasonic wave frequency
Rate is 35KHz, power density 0.45w/cm2。
Preferred embodiment is：Mass ratio between the taro, pumpkin and Chinese yam is 3.3:1:1.
Preferred embodiment is：Corn stigma ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed and the oat
It is drying product.
Preferred embodiment is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferred embodiment is：The raw material slurry, apple pulp, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：18：8：5：5：0.3：0.3：0.15：78.
Preferred embodiment is：The colour protecting liquid is in mixed aqueous solution, and 2% mass is contained in the mixed aqueous solution
The sodium ascorbate of NaCl and 0.25% mass.
Embodiment 3：A kind of processing method for aiding in Antilipemic beverage
A kind of processing method for aiding in Antilipemic beverage, including the preparation of raw material slurry, the preparation of apple pulp, functional plants carry
Take the preparation of liquid and the preparation of aided blood pressure-lowering beverage；
The preparation of the raw material slurry includes：Fresh taro, pumpkin and Chinese yam are removed the peel and cleaned up, is then placed within not
Become rusty on steel food steamer, steam 32min with saturated vapor, obtain taro, pumpkin and Chinese yam mixture after curing；In 85 DEG C of conditions
Under, by taro after curing, pumpkin and Chinese yam mixture with after filter press press filtration, 60 mesh sieve nets excessively are collected to obtain taro, pumpkin
With the mixture slurry of Chinese yam, then under the conditions of 75 DEG C, stainless steel colloid mill is used to grind the mixture slurry to fineness as 25 μ
Raw material slurry is obtained after m；
The preparation of the apple pulp includes：Fresh apple is cleaned up and drained, the then blanching enzyme deactivation in spiral blanching machine,
Blanching temperature is 87 DEG C, time 95s；Apple after blanching, which is positioned in colour protecting liquid, soaks 75min, carries out color retention；Connect
The apple after color retention and water in mass ratio 1:0.8 mass ratio mixing, while add the lemon of fruit quality 0.4%
Lemon acid, is put into jacketed pan and cooks 18min；Finally pour into beater and be beaten uniformly, pass through 60 mesh sieve nets at 85 DEG C, collect
Filtrate after filtering, then uses the filtrate stainless steel colloid mill to obtain Hu Luo after being ground to fineness as 25 μm at 75 DEG C
Foretell slurry；
The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses
The raw material of part：
17 parts of corn stigma；
28 parts of Guava Leaf
12 parts of ginkgo leaf；
17 parts of mulberry leaf；
12 parts of lotus leaf；
8 parts of radix bupleuri；
14 parts of honeysuckle；
4 parts of cassia seed；
13 parts of oat；
Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device
In stainless steel hot extraction element, boiling extraction 75min, is then work(with the filtrate that 100 mesh sieve net filtrations obtain by extracting solution
Can property plant extraction liquid；
The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, apple pulp, honey, functional plants extracting solution,
Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 78 DEG C, with 70r/min's
Speed of agitator, allocates 25min, the material after allotment then is used vacuum -0.03Mpa degassing process, then using 54Mpa
High-pressure homogeneous processing so that the average grain diameter of material is 3.8 μm, then high-temperature instantaneous sterilization is carried out to material, after sterile filling
Up to aided blood pressure-lowering beverage.
Preferred embodiment is：In the first step, the pressure of the saturated vapor is 0.7Mpa.
Preferred embodiment is：In the boiling extraction process, material is set to be in ultrasonic environment, ultrasonic wave frequency
Rate is 30KHz, power density 0.4w/cm2。
Preferred embodiment is：Mass ratio between the taro, pumpkin and Chinese yam is 3:1:1.
Preferred embodiment is：Corn stigma ginkgo leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed and the oat
It is drying product.
Preferred embodiment is：The temperature of the high-temperature instantaneous sterilization is 130 DEG C, time 6s.
Preferred embodiment is：The raw material slurry, apple pulp, honey, functional plants extracting solution, xanthans, carboxylic
The mass ratio of methylcellulose, konjaku powder and water is：16：6：4：4：0.2：0.23：0.13：60.
Preferred embodiment is：The colour protecting liquid is in mixed aqueous solution, and 2% mass is contained in the mixed aqueous solution
The sodium ascorbate of NaCl and 0.25% mass.
The above-described embodiments merely illustrate the principles and effects of the present invention, not for the limitation present invention.It is any ripe
Know the personage of this technology all can carry out modifications and changes under the spirit and scope without prejudice to the present invention to above-described embodiment.Cause
This, those of ordinary skill in the art is complete without departing from disclosed spirit and institute under technological thought such as
Into all equivalent modifications or change, should by the present invention claim be covered.
Claims (8)
- A kind of 1. processing method for aiding in Antilipemic beverage, it is characterised in that：The system of preparation, apple pulp including raw material slurry Standby, functional plants extracting solution preparation and the preparation of aided blood pressure-lowering beverage；The preparation of the raw material slurry includes：Fresh taro, pumpkin and Chinese yam are removed the peel and cleaned up, is then placed within not Become rusty on steel food steamer, steam 30-35min with saturated vapor, obtain taro, pumpkin and Chinese yam mixture after curing；At 80-90 DEG C Under the conditions of, by taro after curing, pumpkin and Chinese yam mixture with after filter press press filtration, cross 60 mesh sieve nets collect to obtain taro, Pumpkin and the mixture slurry of Chinese yam, then under the conditions of 70-80 DEG C, the mixture slurry is ground to thin using stainless steel colloid mill Spend to obtain raw material slurry after 20-30 μm；The preparation of the apple pulp includes：Fresh apple is cleaned up and drained, the then blanching enzyme deactivation in spiral blanching machine, Blanching temperature is 85-90 DEG C, time 90-100s；Apple after blanching, which is positioned in colour protecting liquid, soaks 60-90min, is protected Color processing；Then by the apple after color retention and water in mass ratio 1:0.8 ~ 1.2 mass ratio mixing, while add apple The citric acid of quality 0.4 ~ 0.6%, is put into jacketed pan and cooks 15-20min；Finally pour into beater and be beaten uniformly, in 80- By 60 mesh sieve nets at 90 DEG C, the filtrate after filtering is collected, the filtrate is then used into stainless steel colloid mill at 70-80 DEG C It is ground to after fineness is 20-30 μm and obtains carrot paste；The preparation of the functional plants extracting solution includes：The composition of raw materials of the functional plants extracting solution includes following masses The raw material of part：15-20 parts of corn stigma；25-30 parts of Guava Leaf10-15 parts of ginkgo leaf；15-20 parts of mulberry leaf；10-15 parts of lotus leaf；5-10 parts of radix bupleuri；12-15 parts of honeysuckle；2-5 parts of cassia seed；12-15 parts of oat；Preparation method includes：After the raw material of the composition of raw materials is mixed with water, it is placed into steam condensate collection device In stainless steel hot extraction element, boiling extraction 60-90min, is then with the filtrate that 100 mesh sieve net filtrations obtain by extracting solution Functional plants extracting solution；The preparation of the aided blood pressure-lowering beverage includes：By the raw material slurry, apple pulp, honey, functional plants extracting solution, Xanthans, carboxymethyl cellulose, konjaku powder and water are added in a blend tank, then under the conditions of 75-80 DEG C, with 60- The speed of agitator of 80r/min, is allocated 20-30min, is then taken off the material after allotment using vacuum -0.025 ~ -0.035Mpa Gas disposal, then using the high-pressure homogeneous processing of 45-60Mpa so that the average grain diameter of material is 0.5-5.0 μm, then to material High-temperature instantaneous sterilization is carried out, up to aided blood pressure-lowering beverage after sterile filling.
- 2. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：It is described full in the first step Pressure with steam is 0.6 ~ 0.9Mpa.
- 3. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：Extracted in the boiling Cheng Zhong, makes material be in ultrasonic environment, ultrasonic frequency 25-35KHz, power density 0.35-0.45w/cm2。
- 4. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：The taro, pumpkin and Mass ratio between Chinese yam is 3:1:1.
- 5. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：The corn stigma ginkgo Leaf, mulberry leaf, lotus leaf, radix bupleuri, honeysuckle, cassia seed and oat are drying product.
- 6. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：The high-temperature instantaneous sterilization Temperature be 130 DEG C, time 6s.
- 7. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：The raw material slurry, apple Pulp, honey, functional plants extracting solution, xanthans, carboxymethyl cellulose, the mass ratio of konjaku powder and water are：15~ 18：5~8：2~5：3~5：0.15~0.3：0.15~0.3：0.1~0.15：58~78.
- 8. the processing method of auxiliary Antilipemic beverage according to claim 1, it is characterised in that：The colour protecting liquid is mixing In aqueous solution, the sodium ascorbate of NaCl and 0.25% mass containing 2% mass in the mixed aqueous solution.
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